Full menu
Scallion Pancakes
$10.74
Savory flatbread with scallions, cut into wedges.
Cantonese Shumai
$9.49
Classic shumai: bite-size dumplings with a savory meat filling in thin wrappers.
Fried Spring Rolls
$8.24
Crispy fried spring rolls filled with shredded cabbage and carrots.
Hibachi Chicken
$19.50
Chicken cooked hibachi-style with fried rice and mixed vegetables.
Hibachi Chicken+Shrimp
$24.69
Hibachi Shrimp
$20.79
Shrimp seared on a hibachi flat-top grill.
Chicken Egg Roll
$4.20
Crispy egg roll filled with chicken and vegetables.
Hibachi Vegetable
$13.74
Fresh vegetables cooked hibachi-style for a delightful Asian-inspired dish.
Hibachi Steak
$16.89
Seared steak prepared hibachi-style on the grill.
Hibachi Scallops
$19.99
Scallops seared hibachi-style on a flat-top grill, with a golden exterior and a tender center.
Hibachi Duo
Two proteins prepared hibachi-style on a hot griddle.
Edamame
$6.24
Young soybeans in the pod, lightly salted.
Gyoza
$8.74
Fried dumplings(pork/vegetable).
Takoyaki
$9.36
Octopus-filled batter balls topped with takoyaki sauce, mayo, and bonito flakes.
Fried Chicken Wings
$9.99
Crispy, golden-brown bone-in chicken wings with a crunchy coating.
Bang Bang Shrimp
Crispy battered shrimp coated in a creamy sauce, finished with a sprinkle of seasoning.
Crab Rangoon
$9.09
Crispy fried wontons filled with cream cheese and crab.
Fried Rice
$16.23
Stir-fried rice with egg, peas, carrots, and onions.
Lo Mein
Asia pot stir fry noodles
Stir-fried noodles with sliced meat, egg, cabbage, bell peppers, and onions.
Asia Pot Fried Rice
Thai pineapple fried rice
$18.73
Stir-fried rice with pineapple chunks, Thai-style.
Yaki Udon/Stir-fried Udon
Thick udon noodles stir-fried in a savory sauce.
Stir Fry Broccoli
$18.74
Broccoli florets stir-fried with assorted vegetables in a savory sauce.
Sauteed Mongolian
Onion, scallions and carrots.
Mixed Vegetables
A medley of vegetables prepared in an Asian street-food style.
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