Full menu
Prime Petite Bone-In Ribeye & Crab Stuffed Shrimp
$84.50
14 oz, sautéed spinach, parmesan crusted campari tomato, port wine demi-glace?
8oz Filet Mignon & Crab Stuffed Shrimp
$74.50
11oz Filet Mignon & Crab Stuffed Shrimp
$81.50
Filet & Fleming's Potatoes
$53.50
6 oz Filet Mignon with a personal portion of Fleming's Potatoes
French Dip Filet Sandwich
$20.50
thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus and french fries
Sliced Porterhouse For Two
$189.50
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately
Tomahawk Tuesday for Two
$192.50
available on Tuesdays only, 35 oz prime tomahawk, choice of two salads, two sides, and two desserts. De-boned and packaged separately
Crab Cakes
$34.50
roasted red pepper and lime butter sauce
Burrata with Prosciutto
$25.50
charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
Fleming's Prime Steakhouse Burger
signature beef blend, Wisconsin cheddar cheese, bacon, red onion confit, Campari tomato, iceberg lettuce, Fleming’s butter pickles
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad
walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
Chopped Wedge Salad
bacon, campari tomato, red onion, danish blue cheese, balsamic glaze
14 OZ Austrailian Wagyu Strip*
$120.50
Australian Carrara Wagyu | MS 8-9
Bone-In Filet
$91.50
14 oz
Main Filet Mignon
$80.50
11 oz
Petite Filet Mignon
$73.50
8 oz
Prime New York Strip
$85.50
16 oz
Prime Dry-Aged Ribeye
$92.50
Prime Bone-In Ribeye
20 oz
Prime Petite Bone-In Ribeye
$83.50
Jumbo Scallops with Wild Mushroom Risotto
Scallop Mushroom Risotto
Double-Thick Pork Rib Chop
$57.50
julienne of apples, jicama, creole-mustard glaze
Mushroom & Tomato Ragout Cavatappi
$42.50
cavatappi, burrata, campari tomato, torn basil
Barbecue Salmon Fillet
$59.50
mushrooms, barbecue glaze
Double Breast of Chicken
$51.50
all-natural, roasted, white wine, mushroom, leek, and thyme sauce
Roasted Asparagus
$21.50
herb butter
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Pancetta Brussels
Thai Green Beans
$19.50
Fleming's Potatoes
potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
Mashed Potatoes
butter, kosher salt, cracked black pepper
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
Fresh Fruit & Chantilly Cream
$17.50
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
Box Truffles
$7.50
New York Cheesecake
$18.50
classic preparation, strawberry red wine sauce & fresh mint
Chocolate Gooey Brownie
honeycomb brittle, chocolate sauce & caramel
BARONE FINI, Pinot Grigio, Valdadige DOC, Italy
$40.00
RAEBURN, Chardonnay, Sonoma County
$44.00
CAPOSALDO, Moscato, Provincia di Pavia IGT, Italy
$48.00
CHÂTEAU D'ESTOUBLON, Roseblood Rosé, Provence, France
$64.00
Mionetto, Prosecco Avantgarde Treviso, NV
Giesen Estate, Sauvignon Blanc Marlborough
QUILT, Cabernet Sauvignon, Napa Valley
$88.00
VILLA ANTINORI, Rosso Super Tuscan IGT, Tuscany, Italy
$68.00
RIDGE, Three Valleys, Sonoma County
SALDO, Zinfandel, California
CALERA by DUCKHORN, Central Coast
FRANCISCAN, Cabernet Sauvignon, California
TÖST
$14.50
250ml
San Pellegrino
$9.50
750ML
Acqua Panna
Cater Tropical Tea
$16.00
Cater Sweet Tea
$30.00
Cater Unsweet Tea
Classically Grilled Salmon
$26.50
served with a choice of steamed spinach or asparagus
Classically Grilled Chicken Breast
Fleming's Prime Steakhouse Sliders
$24.50
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles and served with a side of french fries
Chicken Tenders
crispy chicken breast tenders, french fries, ketchup
Mac & Cheese
a Fleming's favorite, topped with crisp bacon
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