Tihu Taiwanese Cuisine 醍醐台菜

Braised Bamboo Shoots & Pork Trotes 筍絲蹄膀

$50.00

Tender pork trotters braised with bamboo shoots in a rich, savory sauce, garnished with fresh cilantro.

Steamed Fish Head w. Preserved Chili 剁椒魚頭

$42.00

剁椒魚頭制作時間通常需要25分鐘 Preparing Chili Fish Head typically takes 25 minutes.

A18. Combo for 3 / 滷味三拼

$26.40

Meat platter for three. Choose from options like cucumbers, mushrooms, kelp, dried tofu, pig ears, pork stomach, chicken gizzard, beef tripe, or braise eggs. Asian flavors combined.

A16. Heibai Platter / 黑白切

$19.20

Contains henger, dried tofu and braised kelp. / 含肝連肉, 豆干及滷海帶。

A19. Vegetarian Duck / 海派素鴨

$14.40

Vegetarian.

A13. Braised Beef Shank / 滷牛腱

$18.00

Sliced braised beef shank, typically marinated in soy sauce and spices, garnished with green onions and cilantro.

A14. Braised Pork Hock / 滷豬腳

$18.00

Slow-braised pork hock, deboned and sliced, typically served with a chili and garlic sauce and a hint of black vinegar.

A5. Braised Dried Tofu / 滷豆干

$9.60

A10. Braised Beef Tripe / 滷牛肚

$14.40

Braised beef tripe is typically marinated and slow-cooked, served cold, and often garnished with green onion and cilantro.

A21. Marinated Wheat Gluten with Peanuts and Black Fungus / 四喜烤麩

$14.40

Marinated wheat gluten typically includes peanuts and black fungus, offering a chilled appetizer experience.

A1. Braise Eggs / 滷蛋

$2.40

Eggs braised in a rich blend of soy sauce, tea flavors, herbs, and spices, offering a savory and aromatic experience.

A4. Braised Kelp / 滷海帶

$9.60

Braised kelp typically includes soy sauce and garlic, offering a savory seaweed salad experience.

A7. Braised Pig Ears / 滷豬耳

$14.40

Braised pig ears are slow-cooked in a soy-based sauce, typically seasoned with garlic, ginger, and spices, offering a tender and flavorful cold appetizer.

A8. Braised Pork Stomach / 滷豬肚

$14.40

Braised pork stomach, known as buche, is slow-cooked in soy sauce, typically accompanied by garlic and spices for a savory, tender cold appetizer.

A11. Sliced Pork with Garlic Sauce / 蒜泥白肉

$15.60

Thinly sliced pork typically dressed with a robust garlic sauce, often infused with hints of chili for a subtle kick.

A15. Chicken with Wine Sauce / 紹興醉雞

$19.20

Chicken marinated in Shaoxing wine, offering a unique and aromatic flavor, typically served cold as a refreshing appetizer.

A17. Combo for 2 / 滷味雙拼

$16.80

Selections for two. Choose from a variety of braised and chilled meats, vegetables, and mushrooms, including options like braised pig ears or cucumber salad.

A9. Braised Chicken Gizzard / 滷雞胗

$14.40

Braised chicken gizzards, typically seasoned with soy sauce and aromatic spices, offering a savory cold appetizer experience.

A12. Squid with Spicy Tomato Sauce / 五味魷魚

$18.00

Spicy.

A22. Smoked Fish / 海派燻魚

$21.60

Fried fish typically infused with a smoky flavor, complemented by a thick braising sauce.

A2. Cucumber Salad / 涼拌小黃瓜

$9.60

Julienne cucumbers marinated in a light garlic and vinegar dressing, offering a refreshing and tangy appetizer.

A3. Mushroom and Wood Ears in Vinegar Sauce / 金針菇老醋拌雲耳

$9.60

Mushrooms and wood ear mushrooms combined in a tangy vinegar sauce, typically enhanced with garlic and scallions for a refreshing cold appetizer.

B12. Braised Beef Noodles / 台灣牛肉麵

$19.00

Braised beef noodles typically feature tender beef in a rich broth with noodles, bok choy, and pickled mustard greens, offering a mildly spicy flavor.

B4. Tw Style Stir-fried Rice Noodles / 台式炒米粉

$15.40

Stir-fried thin rice noodles typically include pork, shrimp, and vegetables, offering a classic Taiwanese flavor profile.

B11. Sichuan-style Beef Noodle Soup / 川味牛肉麵

$19.00

Braised beef in a spicy broth with noodles, typically featuring seasonal vegetables, green onion, and pickled mustard greens.

B1. Scallion Oil Noodle / 蔥油拌麵

$9.60

Noodles mixed with scallion oil and soy sauce, typically garnished with spring onions for a simple and aromatic dish.

B9. Stir-fried Shredded Pork with Bamboo Shoots Soup Noodle / 筍絲肉絲澆頭湯麵

$15.40

Stir-fried shredded pork and bamboo shoots with noodles in a savory broth, typically featuring Asian vegetables for added texture and flavor.

B6. Tw Style Stir-fried Noodles / 台式炒麵

$15.40

Egg noodles stir-fried with shrimp, pork, fish cake, and vegetables, offering a classic Taiwanese flavor profile.

B14. Stir-fried Shredded Beef with Green Pepper Dry Noodle / 小椒牛澆頭麵

$18.00

Stir-fried shredded beef and green pepper with dry noodles, typically accompanied by onions and a hint of soy sauce.

B7. Stir-fried Shredded Pork with Mustard Green Soup Noodle / 雪菜肉絲澆頭湯麵

$15.40

Stir-fried shredded pork with pickled mustard greens served over noodles in a savory broth, typically accompanied by bean sprouts, carrots, and green onions.

B5. Pork Hock with Vermicelli / 豬腳麵線

$15.40

Braised pork hock with delicate vermicelli, typically accompanied by vegetables in a savory broth.

B7. Stir-fried Shredded Pork with Mustard Green Dry Noodle / 雪菜肉絲澆頭麵

$15.40

Stir-fried shredded pork with pickled mustard greens, served over dry noodles, typically includes a savory sauce that complements the tender meat and tangy greens.

B8. Stir-fried Shredded Pork with Pickled Mustard Soup Noodle / 榨菜肉絲澆頭湯麵

$15.40

Stir-fried shredded pork with pickled mustard greens served over noodles in a savory broth, typically featuring hints of garlic and scallions for added depth.

B10. Stir-fried Shredded Tripe with Chili Soup Noodle / 小椒肚絲澆頭湯麵

$15.40

Spicy.

B13. Stir-fried Noodle with Beef and Watercress in Satay Sauce / 沙茶空心菜牛肉炒麵

$19.20

Stir-fried noodles with tender beef and watercress, typically enhanced by a savory satay sauce, offering a harmonious blend of flavors and textures.

B8. Stir-fried Shredded Pork with Pickled Mustard Dry Noodle / 榨菜肉絲澆頭麵

$15.40

Shredded pork stir-fried with pickled mustard greens, served over dry noodles, typically accompanied by a savory sauce.

B9. Stir-fried Shredded Pork with Bamboo Shoots Dry Noodle / 筍絲肉絲澆頭麵

$15.40

Shredded pork and bamboo shoots stir-fried with dry noodles, typically complemented by savory elements and a hint of garlic.

B10. Stir-fried Shredded Tripe with Green Pepper Dry Noodle / 小椒肚絲澆頭麵

$15.40

Stir-fried shredded tripe and green pepper over dry noodles, typically combined with bok choy, scallions, and a savory soy sauce.

B14. Stir-fried Shredded Beef with Green Pepper Soup Noodle / 小椒牛澆頭湯麵

$18.00

Stir-fried shredded beef and green pepper served over noodles in a savory broth, blending tender beef flavors with the freshness of green peppers.

B2. Tw Style Fried Ribs Noodle Soup / 台式排骨酥湯麵

$15.40

Fried ribs and fresh noodles in a savory broth, typically featuring Chinese vegetables and aromatic herbs for a comforting Taiwanese-style noodle soup experience.

B3. Yangchun Noodles with Pork Chop / 排骨陽春麵

$15.40

Tender pork chop paired with traditional Yangchun noodles, typically served in a light broth, offering a simple yet satisfying Taiwanese noodle experience.

D4. Pork Chop Over Rice / 排骨飯

$15.40

Deep-fried pork chop typically served over rice, accompanied by a soy-marinated egg, bok choy, and pickled mustard greens.

D12. Braised Beef on Rice / 牛肉燴飯

$18.00

Braised beef served over rice, typically accompanied by a marinated egg and Taiwanese kimchi.

D7. Braised Beef and Tomato on Rice / 番茄牛肉燴飯

$16.00

Braised beef and tomato served over rice, typically complemented by a mix of vegetables and a savory sauce.

D8. Beef Fried Rice / 牛肉炒飯

$15.00

Stir-fried rice with beef, egg, peas, carrots, and green onions, typically seasoned with soy sauce and a hint of garlic.

D9. Shrimp Fried Rice / 蝦仁炒飯

$15.00

Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions, stir-fried with rice.

D6. Sausage Fried Rice / 香腸炒飯

$15.00

Sausage fried rice typically includes house-made sausage, onions, eggs, and green onions, all stir-fried with soy sauce for a flavorful Asian dish.

D5. Fried Chicken Over Rice / 雞排飯

$15.40

Fried chicken served over rice, typically accompanied by bok choy, pickled mustard greens, and a soy egg.

D1. Egg Fried Rice / 蛋炒飯

$14.00

Egg fried rice features steamed rice stir-fried with egg, green onions, peas, and carrots, creating a classic and simple dish often enjoyed in Asian cuisine.

D11. Fried Salt and Pepper Calamari Over Rice / 鹽酥魷魚飯

$19.00

Deep-fried calamari seasoned with salt and pepper, served over rice. Typically includes a mix of vegetables for added texture and flavor.

D10. Pork Fried Rice / 肉絲炒飯

$15.00

Shredded pork, egg, peas, carrots, and green onions stir-fried with rice in a savory seasoning blend.

D3. Chicken Leg Rice Plate / 雞腿飯

$15.40

Grilled chicken leg with rice, complemented by minced pork, tofu or stewed egg, vegetables, and sour pickle.

D2. Fried Salt and Pepper Chicken Over Rice / 鹽酥雞飯

$15.40

Fried salt and pepper chicken served over rice, accompanied by pickled mustard greens, soy egg, and bok choy.

F4. Fried Minced Pork with Chive Flower / 蒼蠅頭

$21.75

Spicy.

F30. Braised Pork in Brown Sauce / 外婆紅燒肉

$27.50

Braised pork belly in a savory brown sauce, typically featuring soy sauce, sugar, and aromatic spices.

F39. Loofah with Dried Shrimps / 開陽絲瓜

$21.75

Stir-fried loofah with dried shrimps, typically featuring a blend of garlic and ginger, creating a savory dish with subtle seafood notes.

F12. Stir-fried Shredded Beef with Scallion / 蔥爆牛肉

$21.75

Shredded beef stir-fried with scallions, typically featuring a savory brown sauce that balances sweet and savory flavors.

F36. Salted Egg Yolk Tofu / 金沙豆腐

$21.75

F37. Taiwanese Satay Beef with Water Spinach / 沙茶空心菜炒牛肉

$21.75

Stir-fried sliced beef and water spinach in a savory satay sauce, typically featuring a blend of aromatic spices and herbs.

F46. Stir-fried Beef with Bitter Gourd / 苦瓜牛肉

$21.75

Stir-fried sliced beef with bitter gourd, typically accompanied by garlic and chili, creating a savory and slightly bitter dish.

F49. Stir-fried Rice Cakes with Shredded Pork and Pickled Mustard Greens / 雪菜肉絲炒年糕

$21.75

Stir-fried rice cakes are combined with shredded pork and pickled mustard greens, offering a chewy texture and tangy flavor typical of night market stir-fry dishes.

F54. Braised Tofu / 紅燒豆腐

$21.75

F10. Stir-fried Shredded Pork with Bamboo Shoots / 筍尖肉絲

$21.75

Shredded pork and bamboo shoots stir-fried with garlic and soy sauce, capturing the essence of traditional night market flavors.

F25. Stir-fried Pork Kidneys with Ginger in Sesame Oil / 麻油腰花

$21.75

Stir-fried pork kidneys with ginger and sesame oil, typically enhanced with aromatic spices and herbs, creating a savory and fragrant dish.

F47. Sweet and Sour Fish Fillet / 糖醋魚片

$21.75

Deep-fried fish fillet coated in a tangy sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.

F50. Stir-fried Rice Cakes with Shredded Pork and Napa Cabbage / 白菜肉絲炒年糕

$21.75

Stir-fried rice cakes with shredded pork and napa cabbage typically features chewy rice cakes, tender pork, and crisp napa cabbage, creating a harmonious blend of textures and flavors.

F51. Pork Intestine in Pot with Pork Blood / 五更腸旺

$21.75

Spicy.

F6. Salt and Pepper Pork Ribs / 椒鹽排骨

$21.75

Deep-fried pork ribs seasoned with salt and pepper, offering a classic Taiwanese night market flavor.

F24. Sichuan Boiled Beef / 水煮肥牛

$21.75

Tender beef slices in a spicy Sichuan broth with vegetables and chili peppers.

F28. Stir-fried Pork Kidneys / 火爆腰花

$21.75

Stir-fried pork kidneys are typically cooked with garlic, ginger, and soy sauce, creating a savory dish with a hint of spice.

F0. Rice 白飯

$2.00

台式熱炒系列未跟白飯，請單點米飯，謝謝。

F3. Tw Style 3 Cup Squid / 三杯小卷

$21.75

Squid stir-fried with sesame oil, soy sauce, and rice wine, often enhanced with garlic, ginger, and Thai basil for aromatic depth.

F5. Dried Radish Omelette / 菜脯蛋

$21.75

Dried radish omelette typically features beaten eggs combined with preserved radish, creating a savory and slightly crunchy dish commonly found in Taiwanese night markets.

F8. Stir-fried Shredded Pork with Dried Tofu / 香干肉絲

$21.75

Shredded pork stir-fried with dried tofu strips, complemented by baby bamboo and a savory brown sauce.

F9. Stir-fried Shredded Pork with Dried Tofu and Celery / 中芹香干肉絲

$21.75

Shredded pork stir-fried with dried tofu and celery, typically enhanced with aromatic spices for a savory finish.

F11. Stir-fried Shredded Pork with Scallion / 蔥爆肉絲

$21.75

Shredded pork stir-fried with scallions, typically featuring garlic and soy sauce for a savory flavor.

F13. Stir-fry Beef with Green Pepper / 小椒牛肉

$21.75

Spicy.

F15. Pork Intestine with Chili Peppers / 小椒大腸

$21.75

Spicy.

F20. Chongqing Hot Chicken / 重慶辣子雞

$21.75

Spicy.

F22. Stir-fried Prawns with Eggs / 滑蛋蝦仁

$21.75

F23. Sichuan Boiled Fish / 水煮魚片

$21.75

Tender fish slices with Sichuan peppercorns, chili, and vegetables.

F27. Stir-fried Pork Liver / 火爆豬肝

$21.75

Stir-fried pork liver typically includes garlic, soy sauce, and green onions, creating a savory and aromatic dish.

F32. Stir-fried Seasonal Vegetables / 清炒時蔬

$21.75

Water spinach, spinach, Chinese cabbage or cabbage. / 空心菜, 菠菜, 上海青或高麗菜。

F33. Salted Egg Bitter Gourd / 金沙苦瓜

$21.75

Bitter gourd stir-fried with salted egg yolk, often accompanied by garlic and a touch of chili for added flavor.

F40. Salt and Pepper Pig Trotter / 椒鹽豬腳

$21.75

Crispy pig trotters seasoned with salt and pepper, typically accompanied by jalapeños and garlic for a savory and aromatic experience.

F48. Sweet and Sour Ribs / 糖醋排骨

$21.75

Pork ribs typically coated in a sweet and sour sauce, offering a balance of tangy and sweet flavors.

F52. Stir-fried String Beans / 干煸四季豆

$21.75

Stir-fried string beans typically cooked with minced garlic and a hint of spice, often incorporating elements like preserved vegetables or diced green onion for added flavor.

F53. Mapo Tofu / 麻婆豆腐

$21.75

Spicy.

F55. Stir-fried Oyster with Black Beans / 蔭豉蚵

$31.20

Oysters stir-fried with savory black bean sauce, typically accompanied by garlic, onions, and green onions.

F7. Salt and Pepper Shrimp / 椒鹽蝦

$21.75

Lightly battered shrimp are stir-fried with a mix of garlic, scallions, and peppers, seasoned with salt and pepper for a savory taste.

F14. Stir-fried Pork Stomach with Green Pepper / 小椒肚絲

$21.75

Spicy.

F16. Hakka Style Stir-fried Shredded Pork with Cuttlefish / 客家小炒

$21.75

Spicy.

F17. Pork Stomach with Pickled Cabbage / 酸菜豬肚

$21.75

Stir-fried pork stomach with pickled cabbage, typically featuring tangy flavors from the pickled vegetables, creating a savory and slightly sour dish.

F18. Pickled Cabbage with Pork Intestine / 酸菜大腸

$21.75

Stir-fried pork intestine with tangy pickled cabbage, typically enhanced with garlic, ginger, and soy sauce for a savory flavor.

F19. Hakka-style Ginger Shredded Pork Intestine / 客家薑絲大腸

$21.75

Shredded pork intestine stir-fried with ginger, typically accompanied by green onions and a savory soy-based sauce, prepared in traditional Hakka style.

F26. Stir-fried Pork Liver with Ginger in Sesame Oil / 麻油豬肝

$21.75

Stir-fried pork liver with ginger typically features sesame oil, creating a savory dish with aromatic ginger and tender pork liver.

F29. Twice-Cooked Pork Slices / 台式回鍋肉

$21.75

Sliced pork belly stir-fried with hot pepper, onion, and spicy bean sauce, offering a traditional taste of twice-cooked pork.

F31. Stir-fried Pork Blood with Chive / 韭菜豬血

$21.75

Stir-fried pork blood with chives, typically featuring garlic and soy sauce, offering a savory combination of tender pork blood and aromatic chives.

F34. Golden King Oyster Mushrooms / 金沙杏鮑菇

$21.75

Stir-fried king oyster mushrooms, typically enhanced with a savory blend of garlic, onions, and bell peppers, creating a delightful Asian night market experience.

F39. Napa Cabbage with Dried Shrimps / 開陽白菜

$21.75

Napa cabbage stir-fried with dried shrimps, typically featuring a blend of Asian spices and aromatics, creating a savory dish inspired by traditional Taiwanese night market flavors.

F40. Spicy Pig Trotter / 香辣豬腳

$21.75

Spicy.

F41. Fish-Flavored Eggplant / 魚香茄子

$21.75

Stir-fried eggplant typically paired with minced pork, garlic, and chili, featuring the classic Sichuan yuxiang flavor profile known as "fish fragrant."

F42. Eggplant with Black Bean Sauce / 醬爆茄子

$21.75

Eggplant stir-fried with black bean sauce, typically featuring garlic, onions, and bell peppers for a savory and aromatic dish.

F43. Tomato and Egg Stir-fry / 番茄炒蛋

$21.75

Scrambled eggs and tomatoes stir-fried with scallions, creating a classic and simple dish often found in Asian night markets.

F44. Kung Pao Chicken / 宮保雞丁

$21.75

Spicy.

F45. Salt Black Beans Bitter Gourd / 豆豉苦瓜

$21.75

Stir-fried bitter gourd with savory black bean sauce, typically featuring garlic and fermented black beans for a robust flavor.

F56. Stir-fried Clams and Loofahs / 蛤蜊絲瓜

$33.60

Stir-fried clams and loofahs typically include fresh clams and tender loofah gourd, wok-tossed in a savory sauce for a classic Asian night market experience.

F57. Stir-fried Clams with Basil / 塔香蛤蜊

$34.50

Stir-fried clams with fresh basil, typically combined with aromatic garlic and a hint of chili for a fragrant and savory dish.

DongPo Pork 杭式東坡肉

$32.00

Braised pork belly with a rich soy glaze, served atop wilted greens.

F1. Tw Style 3 Cup Chicken / 三杯雞

$21.75

Chicken cooked with soy sauce, rice wine, and sesame oil, typically combined with ginger and basil, creating a savory Taiwanese-style dish known as "three cup chicken" or 三杯雞.

F2. Tw Style 3 Cup Mushrooms / 三杯杏鮑菇

$21.75

Stir-fried king oyster mushrooms typically cooked with soy sauce, rice wine, sesame oil, ginger, garlic, and basil, creating a savory dish.

G10. West Lake Beef Soup / 西湖牛肉羹

$15.60

Minced beef, egg white, and mushrooms in a lightly thickened broth, typically garnished with cilantro.

G14. Sweet and Sour Fish Soup with Shoots / 宋嫂魚羹

$15.60

Sweet and sour fish soup with shoots typically features tender fish pieces, bamboo shoots, and a tangy broth, offering a harmonious balance of flavors with a hint of spice.

G12. Ginger Clam Soup / 薑絲蛤蜊湯

$18.00

Ginger clam soup typically features fresh clams simmered with ginger slices in a light, aromatic broth, offering a subtle infusion of ginger flavor.

G8. Pork Rib Soup / 排骨酥湯

$14.40

Pork rib soup features tender pork ribs in a savory broth, typically accompanied by ingredients like cabbage, potatoes, and green onions for a comforting Taiwanese experience.

G9. Taiwanese Hot and Sour Soup / 台式酸辣湯

$14.40

Spicy.

G5. Pork Blood Soup / 沙茶豬血湯

$12.00

Tender pork blood cubes in a savory broth, often accompanied by fresh cilantro, green onions, and a touch of ginger for added depth.

G6. Pork Liver with Spinach Soup / 菠菜豬肝湯

$12.00

Tender pork liver and fresh spinach in a clear, aromatic broth, often complemented by subtle hints of ginger and garlic.

G1. Vegetable Tofu Soup / 青菜豆腐湯

$9.60

Soft tofu combined with mixed vegetables like broccoli, bok choy, and carrots in a clear vegetable broth.

G4. Seaweed Egg Drop Soup / 紫菜蛋花湯

$9.60

Dried seaweed and beaten egg in a light chicken broth, typically enhanced with green onions for a traditional Taiwanese soup experience.

G7. Sesame Glutinous Rice Balls / 桂花酒釀芝麻湯圓

$14.40

Glutinous rice balls in a sweet fermented rice soup, typically featuring a hint of osmanthus and nutty sesame filling.

G8. Oyster Tofu Soup / 蚵仔豆腐湯

$19.20

Oyster tofu soup typically features soft tofu and fresh oysters in a savory broth, often garnished with green onions and cilantro.

G11. Pork Blood with Pork Intestine Soup / 大腸豬血湯

$18.00

Pork blood with pork intestine soup typically features tender pork blood cubes and pork intestine in a savory broth, often complemented by green onions and cilantro.

G13. Clam and Loofah Soup / 蛤蜊絲瓜湯

$18.00

Clam and loofah soup typically features tender clams and loofah gourd in a light broth, offering a delicate balance of flavors common in Taiwanese cuisine.

G3. Tomato Egg Drop Soup / 蕃茄雞蛋湯

$9.60

Beaten eggs blended into a light broth with diced tomatoes, typically accompanied by scallions and a hint of white pepper.

G2. Taiwanese Meatball Soup / 台灣貢丸湯

$9.60

Pork meatballs, green onion, cilantro, and celery in a chicken broth, offering a taste of Taiwanese tradition.

C10. Fried Stinky Tofu / 炸臭豆腐

$19.20

C8. Oyster Omelette / 蚵仔煎

$18.00

Oyster omelette, a popular Taiwanese snack, typically features oysters stir-fried with eggs, a starch mixture, and Taiwanese cabbage, topped with a sweet soy and miso sauce.

C4. Fried Salt and Pepper Ribs / 台式排骨酥

$14.40

Deep-fried pork ribs seasoned with salt and pepper, typically garnished with garlic and green onions for added flavor.

C6. Taipei Chicken Wrap / 台北雞卷

$14.40

Deep-fried chicken wrapped in a bean curd sheet, typically featuring pork, fish paste, cilantro, and carrots for a savory Taiwanese snack.

C12. Crispy Fried Intestine / 脆皮大腸

$14.40

Crispy fried intestine is deep-fried to achieve a crunchy exterior, typically seasoned with a blend of spices, offering a unique taste of Taiwanese street food.

C1. Fried Salt and Pepper Chicken / 鹽酥雞

$10.00

Deep-fried chicken pieces typically seasoned with salt and pepper, often garnished with fresh basil for a classic Taiwanese snack experience.

C5. Fried Chicken Cutlet / 超營養大雞排

$17.80

A large crispy fried chicken cutlet, typically seasoned with Taiwanese salt and pepper.

C7. Fried Salt and Pepper Calamari / 鹽酥魷魚

$18.00

Deep-fried calamari, lightly battered and seasoned with salt and pepper, often complemented by onions, jalapeños, and garlic for a savory Taiwanese snack experience.

C9. Shrimp Omelette / 蝦仁煎

$18.00

Shrimp omelette 蝦仁煎: Shrimp stir-fried with eggs and a starch mixture, complemented by Taiwanese cabbage, and finished with a sweet soy and miso sauce.

C11. Fried Oyster / 蚵仔酥

$21.60

Deep-fried oysters coated in a light, crispy batter, offering a satisfying crunch that reveals a succulent, briny center. Typically served with a house special sauce.

C2. Braised Pork Over Rice / 滷肉飯

$10.00

Braised minced pork served over steamed white rice, typically garnished with pickled cabbage and a marinated egg.

C3. Taiwan Sausage / 台灣香腸

$10.00

Ground pork and spices create a juicier, sweeter Taiwanese-style sausage, known for its distinctive taste.