Full menu
Kuai Tiao Ruea
$21.00
Boat soup. Strong flavored Thai style dish, it contains pork or beef, meatballs, soy sauce, pickled bean curd, spices, garlic, fried garlic, salt, radish, cinnamon, bean sprouts and parsley.
Ba-Mee Kiew
$24.00
Mixed egg noodle and wonton wrapped (shrimp and pork) in stewed meat broth, topped with roasted pork fried garlic, scallion, parsley, pepper, vegetable, crushed peanuts.
Kuai Tiao Ped
$25.00
Duck soup. Stewed meat broth with thai herbs, five-spice powder, served over rice noodles, bean sprouts topped with fried garlic, scallions, parsley and pepper.
Kui Tiao Tom Yum Kung
$23.00
A choice of shrimps and rice noodles in our delicious lemongrass and kaffir lime broth garnished with bean sprout and cilantro.
Suki Talay
$27.00
Seafood. Your choice of seafood, vermicelli noodle, egg, vegetables, celery, scallion and meat soup broth served with suki sauce.
Kuai Tiao Nam
$20.00
Popular. Stewed meat broth with parsley root, carrot, turnip, salt, fish sauce, dry cabbage leaves, fried garlic, scallion, parsley, pepper and crushed peanuts served over bean sprouts and rice noodle.
Coconut Tom Yum Talay
Seafood. Seafood combination (shrimp, scallop, mussel and calamari) with egg noodle in our delicious coconut, lemongrass and kaffir lime broth, bean sprout and cilantro.
Ped Spicy
Spicy. Crispy boneless duck topped with spicy sauce, garlic, chili, string bean, onion, bell pepper, basil, sugar and fish sauce.
Ped Ma-Kham
Hand-battered crispy boneless duck glazed with tamarind sauce, onions, sugar, fish sauce and dusted with crispy onions.
Pho Queen Curry
$30.00
Spicy. The mixed combination of salmon fillet, shrimps, scallops and chicken with red curry.
Salmon Panang
Spicy. Grilled salmon with Thai herb, topped with panang curry.
Kung Tod Sauce Ma-Kham
Hand-battered devein shrimps with light flour and drizzled with tamarind sauce, finished with crispy onion and cilantro.
Kao Nar Ped
Roasted duck slices served on the side of rice, duck sauce, sesame seed, crushed peanut and steamed vegetable.
Pla Sam Rod
$22.00
Spicy. Hand-battered fish fillet and topped with spicy, sweet, sour sauce.
Hor Mok Talay
Spicy. Steamed creamy red curry, coconut, egg, cabbage, basil and seafood combination.
Pla Pad Cha
Spicy. Dissolved fish fillet with chili, garlic, Thai herb, green peppercorn, basil and kaffir lime.
Salmon Preaw Wan
Grilled salmon fillet topped with sweet and sour sauce, garlic, onion, red and green bell pepper, tomato, cucumber, pineapple, scallion and cilantro.
Chicken Tender Pad Thai
Pad Thai noodle with crispy chicken tender and tamarind sauce.
Kaeng Phed Ped Yang
$28.00
Spicy. Rendered roasted duck with red curry, pineapple, coconut milk, tomato bell pepper and basil.
Kung Prik Thai Dam
Hand-battered devein shrimps topped with chili, garlic, bell pepper, onion and cilantro.
Kung Pad Pong Ka-Ree
Stir-fried shrimps meat with egg, garlic, curry powder, scallion, shallots, Chinese celery, bell pepper.
Pad Cha Seafood
Spicy. Stir-fried seafood with garlic, Thai herb, chili, fresh green peppercorn and kaffir lime.
Prik Pao Seafood
Spicy. Stir-fried seafood combination with sweet chili past (prik pao paste), garlic, chili, onions, red and green bell peppers, fish sauce, sugar and parley.
Tofu Pad Khuen Chai
Sautéed parboiled tofu with bean sprout, kheun-chai (chive) and caramelized with sugar, fish sauce and soy sauce.
Khao Ob Sapparod
Pineapple fried rice with chicken, pork, tofu or vegetable.
Vegetable Spring Roll
$12.00
Deep fried mixed cabbage, carrot, taro, and glass noodles wrapped, served with sweet and sour sauce.
Dumpling Chicken
Mixed vegetable and pork or chicken wrapped in dough, served with dumpling sauce. Steamed or deep-fried options available.
Fresh Shrimps Summer Roll
Rolled with shrimp, lettuce, cucumber, carrot, and basil in rice paper served with peanut sauce
Chicken Curry Puffs
Minced chicken, potatoes, carrot and onions, seasoned with curry powder, encased in a crisp pastry shell.
Chicken Wing
$10.00
Crispy chicken wings served with spicy tamarind sauce.
Chicken Satay
Grilled trussed marinated chicken and served with peanut sauce.
Vegetable Dumpling
Vegetable dumpling - Choice of deep-fried or steamed dumplings filled with vegetables.
Chicken Coconut Soup
Tom kha soup. Chicken in creamy coconut milk with mushrooms, galangal, lemongrass, lime juice, and kaffir leaves.
Shrimp Satay
$15.00
Grilled shrimp, pineapple, onions, bell peppers and tomato on skewers and served with peanut sauce.
Edamame
$8.00
Steamed soybean and flavor with sea salt.
Saku Sai Moo
Pork, peanut, scallion, cabbage, cilantro, and sugar wrapped in tapioca, topped with garlic and cilantro.
Crab Rangoon
Cream cheese and crab in a fried wonton wrap.
Cashew & Mushroom
Cashews, mushrooms, onions, carrots, broccoli, bell peppers, scallions, cilantro, and your choice of beef, tofu, vegetable, shrimp, chicken, seafood, scallops, duck, or pork.
Ginger & Mushroom
Choice of meat, ginger, mushrooms, onions, broccoli, bell pepper, scallions, and cilantro.
Ga-Pow
Choice of meat, garlic and chili, string bean, onion, broccoli, bell pepper, and basil. Options: duck, tofu, pork, seafood, chicken, vegetable, beef, shrimp.
Pad Preaw Wan
Sweet and sour sauce with bell pepper, garlic, onions, tomato, cucumber, pineapple, scallion, and parsley. Options: Shrimp, Chicken, Duck, Pork, Scallop, Beef, Vegetable, Seafood, Tofu.
Spicy Basil
Broccoli, eggplant, carrot, bell pepper, onion, basil, scallion, parsley with garlic and spicy sauce. Choose from pork, seafood, shrimp, scallop, beef, tofu, duck, chicken, or vegetable.
Rama Long Trong
Choice of meat with peanut sauce over steamed cabbage, carrot, broccoli, bell pepper. Options: Tofu, Duck, Beef, Scallop, Pork, Vegetable, Chicken, Shrimp, Seafood.
Kao Pad Kee-Mao
Spicy stir-fried rice with choice of meat, egg, broccoli, carrot, onion, tomato, bell pepper, basil, chili, and garlic sauce.
Thai Fried Rice
Stir-fried rice with your choice of meat, garlic, egg, pea & carrot, onions and broccoli
Kao Moo Daeng
Slices of roasted pork with moo daeng sauce, served with rice and steamed vegetables.
Jasmine rice with egg, garlic, pineapple, peas, carrot, curry powder, onion, tomato, fish sauce, sugar, parsley, crispy onions, and your choice of meat, tofu, shrimp, duck, or vegetables.
Kao Khai Jeaw
Thai-style omelet with pork or shrimp, black pepper, shallot, lime juice, and chili sauce with rice.
Kao Kai Tod
Crispy chicken breast with flour, salt, pepper, over rice, served with sweet chili sauce.
Roasted duck slices with duck sauce, accompanied by rice and vegetables.
Kao Kra-Tiem Prik Thai
Stir-fried meat with fresh garlic and black pepper served over broccoli with a side of rice and sweet chili sauce. Choose from vegetable, seafood, beef, tofu, shrimp, duck, scallop, pork, chicken.
Served over steamed vegetables with your choice of tofu, beef, duck, scallop, seafood, chicken, pork, shrimp, or vegetables, glazed with homemade peanut sauce.
Mango Curry
Spicy. Your choice of meat, red curry, coconut, bell pepper, basil, fresh mango and basil.
Panang Curry
Spicy. Your choice of meat basted in panang curry paste and coconut milk, red and green bell pepper, kaffir lime, salt, fish sauce and sugar.
Kaeng Pa
Spicy. Curry with no coconut milk. Your choice of meat simmered in jungle curry, eggplants, Thai herbs, basil, chili, bell pepper, green bean, peppercorn, kaffir lime.
Green Curry
Spicy. Your choice of meat simmered in green curry paste and coconut milk, eggplants, basil leaves, chili, carrot, peas, bell pepper, bamboo and flavored with sugar, fish sauce and salt with jasmine rice.
yellow curry
Yellow curry served with choice of beef, chicken, duck, pork, scallop, seafood, shrimp, tofu, or vegetable.
Massaman Curry
Spicy. Your choice of meat basted in massaman curry paste and coconut milk, potato, onions, cashew, carrot, kaffir lime leaves.
Pad Prik Khing
Spicy. No coconut milk. Stir-fried your choice of meat with prik- king curry, red and green bell pepper, garlic, onion, green bean and kaffir lime.
Red Curry
Spicy. Your choice of meat basted in red curry paste, basil, bamboo, coconut milk, bell pepper.
Drunken Noodle
Wide rice noodles with Thai basil, chili, garlic, and choice of protein including tofu and vegetables.
Rad Nar Yod Phak
Stir-fried choice of meat with vegetable oil, fried garlic and soybean paste, pepper, sugar, tapioca starch, sweet soy sauce, fish sauce, sugar, salt, broccoli, Chinese kale and carrot served over flat rice noodle.
Pad Thai
Popular. Stir-fried rice noodles with your choice of meat, egg, sugar, tamarind sauce, salt, shallots, Thai radish, bean sprouts, scallion and peanuts.
Pad See Ew
Popular. Stir-fried with your choice of meat, rice noodles, egg, Chinese kale, broccoli, carrot and fried garlic.
Mango Sticky Rice
Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.
Kluay Buad Chee
Thai banana in coconut milk.
Fried Ice Cream with Strawberry & Chocolate Sauce
Green tea or vanilla ice cream, encased in a crispy shell, drizzled with strawberry and chocolate sauce.
Taro Pearls in Coconut Milk
Soft taro pearls served in a sweet coconut milk, a traditional Thai dessert.
Kao Tom Mut
Sticky rice, black bean, banana wrapped in banana leaves.
Thai Custard with Sticky Rice
Egg, coconut and sugar.
Mango Pineapple Colada (Cold)
A refreshing blend of mango and pineapple juices, typically includes a creamy coconut base, served cold.
Strawberry Banana with Bubble (Cold)
Strawberry and banana blended with ice and typically includes tapioca pearls, served cold as a refreshing bubble tea beverage.
Thai Iced Tea
$7.50
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Lemonade
$5.00
Refreshing citrus beverage.
Thai Bubble Tea
Popular.
Green Tea Bubble (Cold)
Cold green tea infused with chewy tapioca pearls, offering a refreshing and lightly sweetened experience.
Pellegrino Water
San Pellegrino mineral water, typically includes fine bubbles, offering a refreshing and hydrating experience.
Sweet Red Bubble
Sweet red syrup and tapioca pearls combined in a refreshing tea-based beverage.
Red bean Bubble
Red bean with bubble.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Taro with Bubble (Cold)
Taro milk tea, served cold, typically includes sweet taro flavor and is enhanced with chewy tapioca pearls.
Unsweetened Iced Tea
Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Mango Explotion with Bubble (Cold)
A refreshing blend of sweet mango and tapioca pearls, served cold for a unique bubble tea experience.
Floating Banana with Bubble (Cold)
Banana and tapioca pearls served in a cold, sweet beverage, typically infused with flavors common in Thai cuisine.
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