Full menu
Minestrone Soup and Lattughine Salad
$16.00
Vegetable soup and mixed baby green salad, carrots, and tomatoes with balsamic dressing.
Panino Prosciutto Crudo E Mozzarella
$21.00
Prosciutto Crudo (Italian Ham) and mozzarella.
Panino Con Salsiccia
$20.00
Grilled Italian sausage, tomato sauce with onion and mushrooms.
Panino Meatballs
Homemade meatballs, tomato sauce and mozzarella cheese.
Panino Con Petto Di Pollo
Grilled chicken breast, romaine lettuce tomatoes, pesto sauce and mozzarella cheese.
Filetto Di Sogliola alla Mugnaia
$26.00
Filet of sole sautéed butter lemon sauce with caper, served with French fries.
Mezzo Petto di Pollo Al Limone
$23.00
Chicken Breast with white wine, lemon and capers sauce, served with French Fries.
Mezzo Petto di Pollo alla Parmigiana
Breaded chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce.
Chopped Caprese
Diced mozzarella and cherry tomatoes with basil, olives, garlic and drizzled with extra virgin olive oil.
Ortolana
$12.00
Chef's Recommendation. Mixed baby lettuce, roasted bell peppers, marinated eggplant, Zucchini, goat cheese with aged balsamic dressing.
Salmone Con Patate*
$32.00
Grilled salmon, potatoes, baby lettuce, green beans and Cherry tomatoes with lemon and rice vinegar dressing. Raw and undercooked meats and seafood may increase your chance of foodborne illness.
Caesar
$11.00
Romaine lettuce with traditional Caesar dressing.
Lattughine Miste
$10.00
Mixed baby greens, carrot, and tomatoes with balsamic dressing.
Tortellini In Brodo
Chef's Recommendation. Chicken broth with chicken filled homemade pasta.
Polpette Alla Marinara
$14.00
Meatballs (4) in marinara sauce.
Calamari Fritti
$22.00
Chef's Recommendation. Golden fried calamari with a lightly spicy marinara sauce aside.
Crostini Della Tradizione
Chef's Recommendation. Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter and sage.
Melanzane Alla Parmigiana
Chef's Recommendation. Baked eggplant with tomato sauce, basil, mozzarella and parmesan cheese.
Antipasto All'Italiana
$27.00
Italian Sorppressata, mortadella & prosciutto crudo, Grande fresh mozzarella cheese, artichoke & olives.
Zuppetta Di Cozze & Vongole
$31.00
Chef's Recommendation. Mussels and clams in a lightly spiced tomato and garlic broth.
Bruschetta Al Pomodoro
Chef's Recommendation. Toasted crispy bread topped with tomato, basil, garlic and extra virgin olive oil.
Minestrone
$13.00
Vegetable soup.
Carne
$28.00
Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, beef ragù, sausage and pepperoni.
Luna Rossa
Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, mushrooms, Kalamata olives and mixed vegetables.
Pepperoni
$24.00
Italian San Marzano tomato sauce, Grande mozzarella and pepperoni.
Casertana
Chef's Recommendation. Italian San Marzano tomato sauce, Grande fresh mozzarella, basil.
Salsiccia
Italian San Marzano tomato sauce, Grande mozzarella and Italian sausage.
Salmone
$25.00
Alfredo Sauce, Grande mozzarella cheese, fresh and smoked salmon.
Quattro Stagioni
Chef's Recommendation. Italian San Marzano tomato sauce, Grande mozzarella, mushroom, imported Italian prosciutto crudo, olives, baby artichokes (Ingredients are split in 4 sections).
Prosciutto Crudo
Italian San Marzano tomato sauce, Grande mozzarella cheese and imported Italian prosciutto crudo.
Al Tartufo
Alfredo sauce, Grande mozzarella cheese, parmesan cheese and shaved truffle.
Salamino Piccante
Italian San Marzano tomato sauce, Grande mozzarella and imported Italian spicy Soppressata.
Carciofini
Italian San Marzano tomato sauce, Grande mozzarella cheese and baby artichokes.
Margherita
Italian San Marzano tomato sauce, Grande mozzarella and basil.
Patate & Salsiccia
Chef's Recommendation. Alfredo sauce, Grande mozzarella, sausage, onion & roasted potatoes.
Penne Alla Vodka
Small tube pasta in a creamy pink vodka sauce.
Rigatoni Bolognese
Tube pasta with classic meat sauce.
Spaghetti Carbonara
$30.00
Spaghetti with creamy egg, black pepper, pancetta and parmesan sauce.
Spaghetti Al Pomodorini
Spaghetti with tomato sauce, basil and cherry tomatoes.
Spaghetti Al Pesto
Spaghetti pasta in a creamy basil pesto sauce.
Penne Arrabbiata
Penne in a spicy tomato and garlic sauce.
Rigatoni Con Salsiccia
Tube pasta sautéed with Italian Sausage, mushrooms and onions in a tomato sauce.
Spaghetti Con Le Polpette
Classic spaghetti meatballs, marinara sauce.
Penne Al Salmone Affumicato
Small tube pasta with smoked salmon, green peas and shallots in a pink vodka sauce.
Capellini Con Calamari
$33.00
Angel hair pasta with calamari, garlic and mild spicy tomato sauce.
Spaghetti Alle Vongole
Chef's Recommendation. Spaghetti with clams in a light spiced white wine and garlic sauce.
Spaghetti Alla Pescatora
$36.00
Chef's Recommendation. Spaghetti with clams, mussels, calamari & shrimp in light tomato garlic sauce.
Penne Con Pollo & Broccoli
Chef's Recommendation. Tube pasta in a light cream sauce with chicken, broccoli, shallots and sundried tomatoes.
Spaghetti Aglio, Olio & Pepperoncino
Spaghetti with an olive oil garlic & red pepper sauce.
Lasagna Classica
$29.00
Chef's Recommendation. Homemade lasagna, with classic tomato, meat sauce, mozzarella cheese and besciamella.
Gnocchi Al Ragu
Chef's Recommendation. Soft potato dumplings with meat-tomato sauce.
Fettuccine Al Funghi Porcini
Egg in a creamy sauce with champignon and porcini mushrooms.
Ravioli Di Ricotta Spinaci
Ricotta cheese and spinach filled pasta with tomato basil sauce.
Tortellini Di Pollo
Chicken filled pasta with Alfredo sauce, mushroom and green peas.
Fettuccine Mare & Monti
$34.00
Chef's Recommendation. Egg fettuccine with shrimp, mushroom in creamy Alfredo sauce.
Ravioloni Di Aragosta
Jumbo lobster ravioli in pink vodka sauce.
Tortellacci
$37.00
Chef's Recommendation. Tortellacci filled with Red Wine Braised Beef Short Ribs, shaved Black Truffle in Alfredo sauce.
Fettuccine Alfredo
Egg fettuccine with alfredo sauce. With Chicken, with Shrimp, mixed Vegetables or with Shaved Black Truffle for an extra charge.
Risotto Al Funghi Porcini
Italian Arborio rice, champignon and porcini mushrooms, garlic, white wine sauce.
Risotto Alla Pescatora
Italian Arborio rice, clams, mussels, shrimp and calamari with lightly spiced tomato sauce.
Risotto Crema Di Scampi
Chef's Recommendation. Italian Arborio rice, shrimp and shallot in creamy pink vodka sauce.
Risotto Al Tartufo Nero
Italian Arborio rice in creamy truffle sauce with shaved Black Truffle.
Piccatina Di Pollo Al Limone
Chicken Breast sautéed in a lemon and caper sauce, served with potatoes and vegetables.
Filetto Di Sogliola Alla Mugnaia
Filet of sole sautéed butter lemon sauce with caper, served with potatoes and vegetables.
Pollo Alla Parmigiana
Chef's Recommendation. Lightly breaded chicken breast in a tomato & oregano sauce, topped with melted mozzarella cheese. Served with penne pasta marinara sauce.
Petto Di Pollo Funghi & Marsala
Chef's Recommendation. Sautéed chicken breast in marsala and mushroom sauce, served with potatoes and vegetables.
Piccata Al Limone
$42.00
Thin veal sautéed in a lemon and caper sauce, served with potatoes and vegetables.
Costolette Di Abbacchio Al Rosmarino*
$50.00
Chef's Recommendation. Grilled Lamb Chops served in a rosemary garlic white wine sauce with potatoes and vegetables. Raw and undercooked meats and seafood may increase your chance of foodborne illness.
Salmone All' Aceto Balsamico *
Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction sauce. Served with potatoes and vegetables. Raw and undercooked meats and seafood may increase your chance of foodborne illness.
Cioppino
$49.00
Chef's Recommendation. Salmon, sole, shrimp, calamari, clams & mussels in a lightly spiced fish saffron broth served with a little bit of angel hair.
French Fries
$8.00
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Garlic Cheese Bread
$9.00
Toasted bread topped with melted cheese and garlic, garnished with fresh herbs.
Sautéed Mushroom
Mushroom sautéed with garlic, olive oil, and typically includes herbs, creating a simple yet aromatic dish.
Spaghetti con le Polpette
Spaghetti pasta in a tomato sauce with meatballs.
Cotoletta di Pollo
Chicken tender served with French fries.
Pepperoni Pizza
$15.00
Tomato sauce, cheese, and pepperoni Pizza.
Pizza Margherita
Tomato sauce and cheese Pizza.
Fettucini Alfredo
Homemade Fettuccine in a creamy Alfredo sauce.
Penne al Burro o Pomodoro
Small tube pasta in a butter and cheese sauce or tomato sauce.
Mini Classic Tiramisu
Layers of espresso drenched lady fingers divided by mascarpone cream and Zabaglione sauce dusted with cocoa powder.
Panna Cotta
Italian cooked cream, made by simmering together cream, milk and sugar with gelatin, served with berry sauce.
Cannoli
Pastry shell filled a mix of ricotta and chocolate.
Exotic Bomba
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
Spumoni Bomba
Dark chocolate shell filled with strawberry, pistachio and chocolate ice cream.
Chocolate Truffle Mousse
Chocolate sponge base topped with a rich chocolate mousse and dusted in cocoa powder.
Classic Tiramisu
Dream Bomba
Peanut butter ice cream with a caramel center, covered in milk chocolate and drizzled with dark chocolate.
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