Full menu
Aubergine Schnitzel with Seasoned Potato Wedges
$24.00
Crispy fried Eggplant topped with house-made Red Bell Pepper Sauce, served with Seasoned Potato Wedges
Steak Francese
$35.00
Tender, pan-seared Plant-based steak drizzled with lemon, caper butter, and white wine sauce served with sauteed broccoli and spinach
Penne a la vodka
Penne pasta in a rich and creamy vegan vodka sauce
Bacon Onion Ring Burger
$25.00
Flame grilled plant base burger, cheddar cheese, bacon, pickles, house made onion rings with Bbq sauce served on a focaccia bun
Mushroom and Onion Burger
$22.00
Flame grilled plant base burger, sautéed Portobello Mushroom and onions, garlic aioli, provolone cheese served on a Focaccia
Gyro
$19.00
Tender slices of seasoned plant base meat wrapped in warm pita, topped with fresh lettuce, tomato, red onions and drizzled with house made tzatziki (almond base yogurt) sauce.
Veggie Pesto Sandwich
$21.00
Baby spinach, sautéed mushrooms, micro greens, tomatoes, pesto sauce, and avocado. In your choice of either a ciabatta roll, or a wrap
Lasagna
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese. Comes with bread and salad
Black Bean Burger
Spiced (Salt & Pepper, Coriander, Cumin) Black Bean patty blended with Green pepper, red pepper, Butternut Squash, Corn, Cilantro, , Flax seed (JAIN) with Romaine Lettuce and Tomato.
Golden Fish & Chips
Golden Batter Fish and Potato Wedges. Served with House made Tartar Sauce Malt vinegar
Country Fried CHKN Sandwich
Country Battered Plant Base CHKN with Lettuce, Tomato, Onions served on a Focaccia Roll
Meatball Parmesan Sandwich
Homemade meatballs with flavorful marinara sauce topped with parmesan cheese and vegan mozarella on toasted ciabatta bread
Veggie Quesadilla w/PB Chunk Steak
$26.00
Grilled tortilla with roasted vegetables (white onions, zucchini, red and green bell peppers, cauliflower, butternut squash, and mushrooms), melted vegan cheddar cheese, and chunk steak.
Veggie Quesadilla w/plant base CHKN
Grilled tortilla with roasted vegetables (white onions, zucchini, red and green bell peppers, cauliflower, butternut squash, and mushrooms), melted vegan cheddar cheese, and plant base chicken.
Gaia Pineapple Burger
Plant-based meat patty topped with grilled pineapple, provolone cheese,grilled onions and garlic aioli sauce.
Gaia Tacos (3) Seasoned Yellow Rice & Beans
Seasoned black beans, yellow rice , shredded lettuce, tomatoes, cilantro and diced onions. Served with a side of guacamole, along with house made salsa
Lettuce Wraps
$20.00
Two wraps, choice of Cauliflower Carrot, Mushroom Couscous, or both
Loki Tacos (3) Sautéed Mushrooms & Cauliflower
Sautéed Cauliflower & Mushroom topped with Yellow rice, shredded lettuce, tomatoes, cilantro and diced onions. Served with guacamole and house made salsa. Three Tacos - Floured Tortilla
Crispy Golden Cauliflower Tacos (3)
Crunchy Fried Cauliflower topped with shredded lettuce, tomatoes, cilantro and diced onions. Served with Guacamole, along with house made salsa.
Crispy Fried FSH Sandwich
Golden batter fried fish served on focaccia roll with tartar sauce - Lettuce Tomatoes and onions
California Burger
Plant meat burger topped with lettuce, tomato, onion, cucumber, and avocado
Veggie Quesadilla
Grilled tortilla with roasted vegetables (white onions, zucchini, red and green bell peppers, cauliflower, butternut squash, and mushrooms), and melted vegan cheddar cheese.
Chickpea Burger
Chickpea Burger consisting of Green pepper, red pepper, Butternut Squash, Corn, Cilantro, Salt & Pepper, Coriander, Cumin, Flaxseed (JAIN) Romaine Lettuce and Tomato Served with choice of French fries, house salad, onion rings, or sweet potato fries
Shroom Burger
Grilled or fried portobello mushroom topped with apple soy glaze and onion straws with lettuce and sriracha mayo.
Golden FSH Tacos (3)
$23.00
Beer-battered golden fish, shredded cabbage, and chipotle aioli or Tzatziki Sauce in soft tortillas. Select your choice of Tzatziki Sauce or Chipotle Sauce
Butternut Squash Hero
Roasted butternut squash, arugula, citrus cranberry, candied pecans, pecan mayo. Served on ciabatta roll.
Eggplant Parmesan Sandwich
Deep fried eggplant, marinara, parmesan, vegan mozarella. Served on ciabatta roll
Loki Burger
Flame grilled plant-based meat burger, lettuce, tomato, onion, house pickles, Gaia sauce. Served on a Focaccia roll.
Empanada Platter - Plant base meat
3 large empanada made with seasoned plant-base meat. Served with House-made salsa. Empanada are served on bed of lettuce with lemon slices.
Crunchy Zucchini Nuggets
$18.00
Crispy nuggets of Zucchini served with marinara sauce.
Portobello Mushroom Avocado Tartare
Portabella Mushroom, Avocado, Bacon Bits topped with capers, Lemon Dijon and micro greens. Served with toasted focaccia
Mac N Cheese
$15.00
Shell pasta, creamy cheese sauce, butter and herb bread crumb.
Maple Wood Smoked Beet Tartare
Grilled, smoked, chilled, and marinated umami beets, fresh avocado, capers, shallots, lemon dijon aioli. served with bread.
Empanada platter - Mushroom and spinach
3 large empanada made with seasoned mushrooms and spinach. Served with House-made salsa. Empanada are served on bed of lettuce with lemon slices.
Mexican Street Corn
$16.00
2 Cobb Corn, Butter, Tajin, and Parmesan. Served on bed of red cabbage with Tortilla chips and salsa.
Garden Tartare
Typically includes diced seasonal vegetables, capers, fresh herbs, and a light vinaigrette served with rice, cucumber, tofu, and capers
Rice Balls
Golden, crisp rice balls made with fragrant yellow seasoned rice, folded with sauteed onions, red and green bell peppers, and savory CHUNK plant-based steak for a hearty, satisfying bite.
Filipino Lumpia
Filipino rice paper wrapper, seasoned plant-based filling. Served with a sweet and spicy chili sauce.
Cauliflower Bites
Breaded and deep fried cauliflower pieces. Served with hot sauce, sweet chili, and garlic aioli.
Eggplant Parmigiana Over Pasta
Crispy eggplant topped with house made marinara sauce, vegan mozarella, and parmesan cheese over linguine pasta
Linguine and Meatballs
Linguine, plant base meatballs, marinara sauce, fresh parmesan
Plant-based meat with sliced Zucchini in a House-made Marinara sauce in layers of Lasagna noodles. Comes with bread and salad
Broccoli Garlic Pasta
Sautéed brocoli in garlic olive oil tossed in linguine pasta
Polenta with Mushroom Marsala , Cherry Tomatoes and Asparagus
Creamy Polenta with Mushrooms cooked with Marsala wine and cherry tomatoes. Served with Asparagus.
Linguine Bolognese
Bolognese include plant based meat, mushrooms and green peas, cranberry, onions, garlic, tomato, and carrots. Spicy option is available upon request
Spicy Primavera with Red Sauce
Penne pasta tossed with a variety of vegetables in a spicy red tomato sauce, embodying the essence of primavera with a fiery twist.
Pineapple Fried Rice
Fried rice mixed with, broccoli, pea's, pineapples, mushroom, red peppers, and onions on a pineapple bed. Served with Avocado and Naan bread
Tradtional Style Primavera
Onions, peppers, mushroom, zucchini, eggplant, cherry tomatoes, broccoli and peas mixed with linguine pasta topped with parmesan
Chili Over Yellow Rice
Homemade chili blended with plant base meat, red beans, garlic, onions and bell peppers. Served over yellow rice and a side of avocado.
Portobello Francese
Our signature Portobello mushroom caps served with perfectly sauteed spinach and broccoli
Mushroom Alfredo
Linguine, cauliflower Alfredo, roasted mushrooms, parmesan, crispy enoki
Pesto Pasta
Linguine, roasted butternut squash, cherry tomatoes, fresh spinach, toasted pine nuts, parmesan.
Grilled Plant-based Chunk Steak
Grilled plant-based steak typically features savory plant-based meat, complemented by grilled onions, peppers, and mushrooms, offering a satisfying and hearty breakfast side.
Onion Rings
$10.00
server with a thousand island on the side
Asparagus
$8.00
Grilled asparagus with extra virgin olive oil, sea salt, and pepper.
Seasoned Potato Wedges
$9.00
Wedges of seasoned potatoes
French Fries
$7.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Spinach
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Enoki Cutlett
$5.00
Deep Fried Cutlet of Enoki Mushroom
Croissant
Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior
Avocado
$3.00
Creamy sliced avocado.
Corn Tortillas
Handmade, authentic corn tortillas - the perfect base for your favorite fillings.
Mushrooms
Savor our selection of finely seasoned, freshly picked mushrooms.
Sauteed Zuchinni
Sauteed Zucchini: Fresh zucchini sautéed with olive oil and a blend of seasonings.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
House Salad
Spring mix, shredded carrots. cherry tomatoes, and cucumbers
Caesar salad
Romaine lettuce tossed in our house made Caesar( cashew base) dressing topped with croutons and parmesan.
Grilled Mushroom Salad
Grilled portobello mushrooms with mixed spinach and kale, roasted pumpkin seeds, walnuts, sesame sticks ,carrots and cherry tomatoes topped with red vinegar and olive oil
Crispy Tofu Salad
Crunchy Crispy tofu on a fresh mix of romaine lettuce, broccoli crowns, cherry tomatoes, shredded carrots, and sliced cucumbers served with Jasmine rice. Dressing-- Tamari Sauce
Superfood Spectrum Salad
Mixed greens, spinach, shredded, carrot, smoked beets, roasted sweet potato, shredded coconut, cherry tomatoes,hemp seeds. fresh blueberries. Served with choice of peach or black garlic vinaigrette.
Harvest Salad
Marinated kale, spinach, roasted butternut squash, farro, citrus cranberries, herbed feta, candied nuts, rosemary. served with pecan dressing
Roasted Tomato Soup with grilled cheese
Oven roasted vine tomatoes, caramelized onions and roasted garlic pureed into a rich, silky soup, paired with grilled cheese (chickpea base) on artisan bread
Lentil Soup
Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices
El Malco Traditional Mexican Soup
Rice,Cauliflower, Broccoli, Kidney Beans, Carrots, Green peppers, Tomato Cilantro. Served with Flour Tortillas
Roasted Tomato Soup
Slow-roasted tomatoes blended into a smooth soup, typically includes a hint of garlic and fresh herbs.
Potato Leek Soup
Served with toasted focaccia always served house made an fresh.
House Made Chili
$17.00
House made chili served with tortilla chips and sliced avocado
Brownie
$6.00
Call 201-309-0027 for availability
Candy Bar
A decadent treat typically featuring layers of chocolate, caramel, and nuts, reminiscent of popular candy varieties.
Strawberry Cheese Cake
$12.00
Creamy vegan cake layered with fresh strawberries and a hint of natural sweetness.
Snicker Doodle Cookie
A soft and chewy cookie with rich cinnamon flavor and a sprinkle of granulated sugar.
Large Ginger Beer
Fever Tree
Fresh Pressed Orange Juice
Freshly pressed orange juice from the best oranges
Soda
$4.00
Selection of sodas including Coke variants and Pepsi, ginger ale available.
Saratoga Sparkling Water -Large
Sparkling
Saratoga Still Water-Large
Still
Apple Juice
Martinelli's
Bottled Orange Juice
Bursting with vibrant citrus flavors
Curious Zero Lions Mane Elixir 11.5 oz
A refreshing elixir with natural lion’s mane mushroom extract and hints of citrus. Best served with ice.
Pellegrino Sparkling Water-Large
Naturally carbonated mineral water sourced from the Italian Alps, known for its fine bubbles and refreshing taste.
Saratoga Spring Water - Regular
Pure bottled spring water offering a refreshing and natural taste, sourced from Saratoga Springs.
Coconut Water
Refreshingly pure coconut water, perfectly hydrating and energizing.
Mango Iced Tea
Black tea infused with mango syrup, typically sweetened, served over ice for a refreshing tropical drink.
Bottled Unsweetened Ice Tea
Brewed black tea, bottled for convenience, without added sweeteners.
Bottled Flavored Ice Tea
Typically includes a variety of flavors such as lemon, peach, or raspberry.
Hibiscus Tea
Brewed hibiscus tea, typically infused with floral notes and a hint of tartness, often complemented by citrus or spices for added depth.
Lemonade
Refreshing citrus beverage.
Peach Iced Tea
Refreshing chilled tea infused with sweet, ripe peach flavors.
Small Ginger Beer
Kombucha
Ginger Lemonade
Vegan Mayo
$1.00
A blend of plant-based ingredients, often including oil, vinegar, and a variety of seasonings to achieve a creamy texture and taste similar to traditional mayonnaise.
Black Garlic Balsamic Vinaigrette
Aged black garlic and balsamic vinegar are combined to create this distinct vinaigrette, offering a rich and slightly sweet flavor profile.
Franks Red Hot
Bottle of Frank's Red Hot sauce, a versatile condiment with a tangy, spicy flavor profile.
Ketchup
Tomato-based condiment
Peach Balsamic Vinaigrette
A blend of peach puree and balsamic vinegar, typically includes hints of olive oil, garlic, and herbs for a balanced, tangy-sweet flavor.
Rosemary Olive Oil
Infused with rosemary, this olive oil is a versatile condiment, ideal for enhancing the flavors of breakfast dishes.
Sriracha
A tangy and spicy sauce, traditionally made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
Gaia Sauce
Gaia sauce is a house-made blend, typically incorporating a variety of herbs and spices to complement breakfast dishes.
House Made Tzatziki Sauce
House-made tzatziki sauce typically includes Vegan Greek yogurt, cucumbers, garlic, dill, and a touch of olive oil, blended into a smooth condiment.
Lemon Dill
Lemon dill sauce typically combines fresh lemon juice and aromatic dill, offering a bright and herbaceous complement to various breakfast dishes.
House Made BBQ Sauce
A blend of tomatoes, vinegar, sweeteners, and spices, crafted in-house for a unique taste.
Sweet Chili Sauce
A harmonious blend of sweet and spicy flavors, this sauce combines chili peppers and sugar for a versatile condiment.
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