Salvino Cucina Italiana

Crab Dip

$20.00

Lump crab meat folded into a cream cheese and mascarpone blend topped with mozzarella and baked. Served with fried pita chips tossed with parmesan cheese.

Burrata

$17.00

Soft core mozzarella presented with a light spring mix salad, seasoned diced tomatoes, pesto roasted red peppers and garlic toast points.

Gnocchi Alla Gorgonzola

$20.00

Salvino's housemade spinach and potato gnocchi baked in a rich gorgonzola cream sauce.

Calamari Saltati Della Casa

$18.00

Calamari sauteed in white wine and garlic with a touch of marinara and heirloom tomatoes.

Tagliatelle Alla Bolognese

$28.00

Large egg noodles tossed with Bolognese meat sauce and a touch of cream.

Fettucini Alfredo

$26.00

Egg noodles tossed in a rich cream sauce and parmesan cheese.

Lasagna Alla Bolognese

$26.00

Pasta layered with ricotta cheese blend, beef and Italian sausage, tomato sauce and mozzarella cheese.

Eggplant Alla Parmigiana

$27.00

Thinly sliced fried eggplant rolled with mozzarella and baked. Topped with tomato sauce and parmesan cheese served over spaghetti.

Spaghetti with Meatballs

$28.00

Spaghetti topped with meat sauce and three homemade meatballs.

Wild Mushroom Ravioli

$26.00

Served in porcini demi sauce with fresh sage.

Vitello Alla Marsala

$36.00

Tender veal scaloppini in a classic marsala wine sauce with mushrooms. Served over spaghetti.

Vitello Saltimbocca

$38.00

Veal scaloppini sauteed with fresh sage, topped with prosciutto di parma and mozzarella cheese in a white wine demi-glaze sauce over creamed spinach. Served with spaghetti and red sauce.

Vitello Piccata

$36.00

Veal scaloppini sauteed with butter and capers in a white wine lemon sauce. Served with spaghetti and red sauce.

Chicken Parmigiano

$32.00

Two chicken breasts breaded and fried, topped with tomato sauce and mozzarella cheese and baked. Served over spaghetti.

Pollo Piccata

$28.00

Chicken breast sauteed with butter and capers in a lemon white wine sauce. Served with spaghetti and red sauce.

Petto Di Pollo Luigi

$30.00

Chicken breast sauteed with sage, shallots, artichoke hearts and mushrooms in a white wine lemon sauce. Served over spaghetti.

Penne Alla Mediterranean

$30.00

Penne pasta tossed with roasted chicken, fresh spinach, feta cheese, sun dried tomatoes and mushrooms in a rich cream sauce.

Pollo Alla Marsala

$28.00

Boneless breast of chicken in a classic marsala wine sauce with mushrooms. Served over spaghetti.

Petto Di Pollo Saltimbocca

$30.00

Chicken breast sauteed with fresh sage in a white wine demi glaze sauce, topped with prosciutto di parma and mozzarella cheese. Served over creamed spinach with a side of spaghetti and red sauce.

Shrimp Scampi

$36.00

Linguine tossed with jumbo shrimp sauteed with garlic, heirloom cherry tomatoes, and spices.

Linguine & Clams

$36.00

Linguine tossed in a white clam sauce with fresh clams and clam meat.

Mussels & Clams Sauce

$38.00

Linguine tossed with butter, clam sauce, a touch of marinara, fresh mussels and clams.

Linguine Pescatore

$40.00

Linguine tossed with shrimp, scallops, and mussels in a white wine garlic clam sauce with a touch of marinara.

Salmon Mediterranean

$38.00

Simmered in broth, white wine, kalamata olives, a touch of marinara, caramelized onions and capers. Served over angel hair pasta.