Full menu
Mu Shu Chicken
$25.00
Stir- fried with mushrooms, eggs, bamboo, and plum sauce. Served with Chinese Pancakes
Honey Chicken
$28.00
Battered, tossed in Australian Manuka Honey Sauce
Lemon Chicken
$27.00
Crispy battered chicken in a bright lemon sauce
Tofu & Mushroom Curry
$17.00
Lightly battered tofu with sautéed mushrooms tossed in a coconut curry sauce.
Firecracker Tofu
$14.00
Crispy tofu tossed with a bold firecracker sauce.
Alaskan Blue Crab Rangoons
$19.00
Snow crab, cream cheese, crispy wonton.
Braised Beef Baos
$16.00
Slow cooked beef short fib, with caramelized garlic and spices.
Prawn & Lobster Dumplings
Maine lobster, wild gulf shrimp, ricotta.
Pork Potstickers
Pan-fried dumplings filled with minced pork, napa cabbage, and hints of ginger, served with a dipping sauce.
Mushroom & Truffle Dumplings
Dark soy shiitake mushrooms, Kewpie.
Pork Belly Bao Bun (3)
$21.00
Hoisin sauce, home pickled veggies, cilantro.
Prawn & Pork Shumai
Pork, wild gulf shrimp.
Crispy Rice
$20.00
Spicy tuna, avocado, jalapeño, eel sauce, spicy mayo.
Salt & Pepper Calamari
5-Spice house-made spicy aioli.
Pork & Veggie Egg Rolls
Pork, egg, veggies, rice noodles.
Candied Wings
Wok seared tossed in a sweet light heat glaze
Aoi Sliders
Ebi shrimp, salmon, tuna, avocado, crab, rolled up in zucchini, with Japanese sauce.
Lava Scallops
$30.00
Maine scallops with crispy tempura finish.
Glazed Lamb Pops
Gluten free. Homemade oyster-chile sauce.
Edamame
$9.00
Gluten free. Garlic soy, sea salt.
Seaweed Salad
Gluten free.
Mix Poke Salad
Wild raw fish, avocado, spring mix, homemade poke sauce
Lobster Dumpling Soup
Chicken broth, Miso, Veggies, with homemade lobster dumplings
Wonton Soup
Pork & shrimp wontons, chicken broth.
Miso Soup
$8.00
Spicy Wontons
$18.00
Spicy. Shrimp & pork dumplings in house chili sauce with garlic and scallions.
Enoki Chips
Togarashi and lemon.
Miso Cod
$38.00
Miso, mirin, sake, bok choy, 24 hour marinated.
Steamed Oysters
$29.00
6 wild oysters, topped with a house soy ginger sauce
Whole Roasted Mandarin Duck
$75.00
Cucumber, scallions, Chinese pancakes, anise-hoisin sauce.
Sarawak Black Pepper Lobster
$98.00
Maine scallops, shrimp, egg noodles, supreme stock, darksoy, aged shaoxing wine.
Golden Curry Short Ribs
$45.00
24-Hour braised with yellow curry, potatoes, and carrots.
Imperial Crispy Beef
$33.00
Dry-fried beef with roasted sweet soy, sesame, and scallions.
Szechuan Beef
Sautéed beef, doubanjiang, garlic, peppers, onions.
Firecracker Prawns
$22.00
Crispy prawns with bold firecracker sauce.
Coconut-Curry Mussels
$24.00
Gluten free. Pei mussels in a fragrant coconut curry with vegetables.
Caramel Shrimp
Gluten free. Wild gulf shrimp, garlic, and broccoli.
Glazed Bok Choy
Wok-seared bok choy in savory oyster glaze with beech mushrooms.
Blistered Green Beans
Gluten free. Crisp-tender green beans with fried garlic, sesame oil, beech mushrooms and soy.
Wu Stir-Fry
Wok braised seasonal vegetables in a soy-garlic sauce.
Singapore Curry Noodles
Stir fried egg noodles with pork, shrimp, cabbage, and onion
Super Green Fried Rice
Mushrooms, Asian greens, aged soy.
Chicken Crispy Egg Noodles
Wok fried, supreme stock, shimeji.
Jasmine Rice
$2.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Duck Fried Rice
Duck, egg, signature soy.
Zhao Fried Rice
XO sauce, shrimp, char siu, Chinese sausage, bok choy, corn.
Golden Horizon
Snow crab, salmon, avocado, mango, yellowtail, lemon zest.
Flaming Blu
Tempura shrimp, spicy crab, avocado. Layered with eel, ebi, and smoked salmon-sweet, spicy, and bold.
Dragon Ember
Spicy tuna, avocado, cucumber, seared tuna, fried garlic on top
Lobster Paradise
Avocado, asparagus, tempura lobster, eel sauce, spicy mayo, and tempura flakes
Aoi Love
$23.00
Snow crab, avocado, torched salmon, goat cheese. Rich, creamy heat with a hint of tang and smoky finish.
Rainforest Whisper
Tuna, salmon, hamachi, avocado. Light, clean, and vibrant with a savory-smooth finish. (Carb free).
Obsidian Crown
Soft-shell crab, jalapeno, snow crab, wagyu, fried onions
Honey Inferno
Tuna, salmon, hamachi. Bright, bold, and balanced with a sweet fiery finish.
Imperial Crunch
Tempura soft shell crab, asparagus, and avocado topped with tuna, spicy mayo, and chili yuzu ponzu. A bold, crisp roll with layers of heat and citrus.
Hamachi Garden
Tuna, avocado, cucumber. Topped with hamachi and lemon. Fresh, silky, and citrus-bright.
Fire Blossom Roll
$26.00
Snow crab, avocado, tempura asparagus. Torched scallops, sweet coconut, and smoky-smooth richness.
Wu's Fire
Shrimp tempura, avocado, jalapeño. Savory scallops, creamy heat, and umami crunch.
Hamachi Carpaccio
Jalapeño, chile oil.
Beef Garden Wrap
Veggies rolled in a seared filet mignon, citrus sauce
Sushi Boat
$96.00
2 Chef Choice rolls, 6 pieces sashimi, 6 pieces nigiri, Ika Salad, Seaweed Salad
Wu Zhao Crudo
$56.00
Blue fin, yellowtail & salmon. Tamarind, passion fruit & jalapeño sauces.
Hokkaido Scallops Nigiri
Served in a moon rock with caviar & truffle.
Yellowtail
$10.00
Yellowtail.
Diver Scallop
$11.00
Diver scallop.
Salmon
Salmon.
Eel
$12.00
Eel.
Homemade Tamago
$5.00
Japanese omelet.
Mackerel
Mackerel.
Ama Ebi Sweet Shrimp
Sweet shrimp (sashimi).
Flying Fish Roe
$7.00
Flying fish roe, also known as tobiko, typically served on a bed of sushi rice.
Ebi Shrimp
Shrimp.
Octopus
Octopus.
Snow Crab
Snow crab.
Fluke
Fluke.
Salmon Roe
Salmon roe.
Tuna
Tuna.
White Tuna
White tuna.
Spicy Tuna
Spicy tuna, cucumber, and scallions wrapped in nori and sushi rice, topped with spicy mayo and sesame seeds. Contains raw ingredients.
Philadelphia
$13.00
Smoked salmon, cream cheese, and avocado wrapped in sushi rice and nori.
Spicy Crab
Spicy crab, cucumber, and spicy mayo wrapped in nori and sushi rice.
Eel Unagi
Barbecued eel typically paired with cucumber and drizzled with eel sauce.
Yellowtail roll: Fresh yellowtail and scallions rolled in sushi rice and nori. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Vegetable
Vegetarian.
Fresh tuna wrapped in sushi rice and nori, typically sliced into bite-sized pieces.
Fresh salmon and cucumber wrapped in sushi rice and seaweed.
Scallop
$15.00
Scallop roll: Typically includes scallop, masago (fish roe), green onions, daikon sprout, and homemade spicy mayo.
Spider
Soft shell crab, avocado, cucumber, and masago, drizzled with eel sauce.
Crab
Crab, cucumber, and avocado wrapped in seaweed and rice. Typically includes a touch of mayo or eel sauce.
Spicy Salmon
Spicy salmon mixed with spicy mayo, cucumber, and green onion, wrapped in nori and sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Shrimp Tempura
Crispy, Lightly Battered Shrimp Served- perfect for dipping
California
Crab meat, avocado, and cucumber wrapped in sushi rice and nori.
Avocado
Avocado, sushi rice, and nori typically garnished with sesame seeds.
Cucumber
$6.00
Cucumber wrapped in sushi rice and seaweed.
Sashimi Sampler
Assortment of fresh sashimi, 8 or 16 pieces.
Nigiri Sampler
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: