Full menu
Avgolemono
$18.00
Homemade egg-lemon, chicken, rice soup.
Octopus
$32.00
Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO (extra virgin olive oil imported from Greece) and oregano sauce.
Keftethes
$28.00
Petro's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes and epirus feta.
Shrimp Saganaki
$27.00
Sautéed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with epirus feta.
Fried Chicken
$21.00
Buttermilk battered chicken tenders over French fries with a garlic aioli.
Fried Calamari
$22.00
Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.
Saganaki
Vegetarian. Sautéed imported Greek cheese sprinkled with fresh lemon juice and parsley.
Fakes
Vegetarian. Hearty lentils, onions, garlic, EVO (extra virgin olive oil imported from Greece) sprinkled with epirus feta.
Feta Saganaki
$17.00
Vegetarian. Sesame-crusted epirus feta with golden raisins drizzled with Greek honey (imported Greek honey).
Spanakopita
$23.00
Vegetarian. Homemade phyllo stuffed with spinach, epirus feta, dill, and green onions served with tzatziki and olives.
Petros Farm Platter
Vegetarian. Vine-ripe tomatoes, epirus feta, Anaheim peppers, swiss chard, and lentils drizzled in EVO (extra virgin olive oil imported from Greece) and oregano (imported Greek mountain oregano) with grilled ciabatta bread.
Petros Horiatiki Salad
Vegetarian. Vine-ripe organic tomatoes, cucumbers, epirus feta, volos olives, avocado, red onion, capers, oregano (imported Greek mountain oregano) and EVO (extra virgin olive oil imported from Greece).
Super Salad
Vegetarian. Chopped romaine lettuce, carrots, red onion, organic tomatoes, cucumbers, volos olives, avocado, capers, and epirus feta with our homemade red wine vinaigrette.
Feta Caesar Salad
Chopped romaine lettuce, red onion, tomato, epirus feta, and Parmesan cheese tossed in our homemade Greek caesar dressing.
Arugula Salad
$19.00
Vegetarian. Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.
Chopped Shrimp Salad
$24.00
Boiled shrimp tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, parsley, dill in meyer lemon dressing.
Karpouzi Salad
Vegetarian. Fresh watermelon, heirloom tomatoes, mint, epirus feta, and manouri cheese drizzled with Greek honey (imported Greek honey) and EVO (extra virgin olive oil imported from Greece).
Tzatziki
$16.00
Homestyle Greek yogurt blended with cucumbers, garlic, and dill.
Petros Special Dip
$20.00
Blend of kafteri and melitzanosalata served with grilled ciabatta bread.
Melitzanosalata
Roasted baby eggplant, garlic, walnuts, and lemon juice.
Dip Combo
$25.00
Portions of kafteri, melitzanosalata, tzatziki, peperia, and fava served with our pita bread.
Kafteri
Four special Greek cheeses blended with a cocktail of hot peppers.
Chicken Parmesan
$40.00
Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.
Paidakia
$50.00
Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our latholemono sauce (lemon and EVO with oregano), served with French fries.
Lamb Pasta
$41.00
Slow cooked lamb, roasted peppers, broccoli, olives, Parmesan cheese, epirus feta, and oregano (imported Greek mountain oregano) with spaghetti.
Gyro Platter
Beef Slices on Pita with tomatoes and onions, served with french fries and tzatziki.
Moussaka
A classic hellenic dish layered with eggplant, ground beef, tomatoes, and homemade bechamel sauce served village style.
Super Vegan Platter
Vegetarian. Romano green beans, lentils, roasted potatoes, and boiled swiss chard, lemon, and EVO (extra virgin olive oil imported from Greece).
Roast Chicken
Half chicken stuffed with epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.
Feta Crusted Colorado Rack of Lamb
$60.00
Our signature dish served with tomato olive au jus and sautéed garlic broccolini.
Chicken Souvlaki Combo
$30.00
Skewered grilled shrimp and chicken breast with grilled vegetables marinated with EVO (extra virgin olive oil imported from Greece), garlic, and oregano (imported Greek mountain oregano) served with our homestyle tzatziki and rice.
Grilled Prime Filet Mignon (10 oz.)
$66.00
Served with grilled asparagus, French fries, and a side of Roquefort sauce.
Fresh Chilean Sea Bass
$56.00
Pan sautéed, served with rice pilaf and grilled asparagus accompanied by a tomato, lemon, caper manouri white wine sauce.
Fish a la Grecque
Fresh Greek snapper in our latholemono sauce (lemon and EVO with oregano) pan roasted with mashed potatoes and grilled vegetables
Grilled Prime Pork Chop (12 oz.)
$39.00
Topped with our homemade latholemono sauce (lemon and EVO with oregano) served with garlic mashed potatoes and swiss chard.
Petros' mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes, swiss chard and epirus feta.
Shrimp Souvlaki
Skewered grilled shrimp with EVO (extra virgin olive oil imported from Greece), garlic, and imported Greek mountain oregano, served with tzatziki and rice.
Ribeye 10 oz
$64.00
Served with french fries and broccolini
Combo Souvlaki
$38.00
Grilled Salmon
Fresh grilled salmon served with mashed potatoes and grilled vegetables, and our homemade latholemono sauce (lemon and EVO with oregano).
Lamb Sandwich
$29.00
Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese with arugula salad.
Horiatiki Pizza
Vegetarian. Vine-ripe tomatoes, epirus feta, volos olives, avocado, red onion, capers, EVO (extra virgin olive oil imported from Greece), and oregano (imported Greek mountain oregano). Homemade thin crispy dough.
Feta Shrimp Pasta
Oven baked shrimp with garlic, epirus feta, Parmesan cheese, over spaghetti in a manouri white wine sauce, tomato, and swiss chard.
Gyro Pizza
$26.00
Gyro meat, tzatziki, red onions, tomatoes, epirus feta, and oregano (imported Greek mountain oregano). Homemade thin crispy dough.
Lamb Pizza
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, and red onions, sprinkled with epirus feta and Parmesan cheese. Homemade thin crispy dough.
Bougatsa
Vanilla bean custard wrapped in phyllo, ice cream, powdered sugar, and cinnamon.
Baklava
walnuts wrapped in phyllo and soaked in citrus syrup with vanilla ice cream.
Strawberry Mille Feuilles
Fresh strawberries layered with homestyle vanilla ice cream, whipped cream and nut encrusted phyllo.
Seasonal Fresh Fruit
$12.00
Drizzled with Greek honey.
Tsoureki Chocolate Mousse
$15.00
Homemade dark chocolate mousse and fresh whipped cream layered with sweet bread metaxa, toasted almonds, and drizzled in chocolate syrup.
Greek Yogurt
Homestyle yogurt with Greek honey, seasonal fresh fruit, and toasted walnut.
Kids Cheese Pizza
Classic cheese pizza - always a safe bet
Pasta
with red, white or butter sauce.
Chicken Tenders
with French fries
Cheeseburger
Roasted Garlic Broccolini
Sweet Potato Fries with Spicy Aioli
Steamed Vegetables
$11.00
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Roasted Garlic Potatoes
Roasted Roquefort Potatoes
$14.00
Garlic Mashed Potatoes
$9.00
Vegetable Rice Pilaf
Grilled Zucchini, Squash & Peppers
Feta & Garlic Fries with Garlic Aioli
Crispy fries topped with crumbled feta cheese and garlic, served with a side of garlic aioli.
Fresh Lemonade
$7.00
Refreshing house-made lemonade.
Strawberry
A refreshing blend of strawberries and lemon, garnished with a lime wedge and mint leaves.
Cucumber
Mint
Seasonal Mix Berry
Strawberry & Basil
Basil
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