Srikrishna Caterers(SKC)

pongal

$5.50

Creamy rice and lentil dish, seasoned with black pepper and cumin seeds.

Tamarind rice

$5.00

Tangy rice dish infused with tamarind, featuring a blend of spices and garnished with peanuts.

Veg biryani

$5.50

Bisi bele bath

$5.50

Basmati rice, lentils, and mixed vegetables cooked together with a blend of aromatic spices and a hint of tamarind.

3. Mysore Masala Dosa

$10.00

A thin, fermented rice and lentil crepe spread with a spicy Mysore chutney, typically includes a filling of mashed potatoes and onions.

11. Mysore Masala with Masala on side

$8.45

Crispy rice and lentil crepe with spicy potato filling served on the side. Accompanied by coconut chutney and sambar.

13. Stuffed Mysore Masala Dosa

$11.05

Crispy rice and lentil crepe filled with spiced mashed potatoes, garnished with mustard seeds and fresh herbs.

12. Stuffed Masala Dosa

$9.75

Crispy rice and lentil crepe generously filled with a seasoned potato and onion mixture, typically accompanied by chutneys and sambar.

8. Ghee Masala

$8.45

Crispy crepe, known as dosa, roasted in ghee (clarified butter) and filled with a spiced potato mixture.

7. Ghee Plain

$7.15

Crispy crepe made from fermented rice and lentil batter, finished with a generous spread of ghee (clarified butter).

9. Mysore Plain

$7.15

Rice and lentil crepe lined with spicy mysore chutney.

10. Masala with Masala on side

$7.15

Crispy Indian crepe filled with spiced potatoes, typically includes additional masala on the side for enhanced flavor.

4. Onion Dosa

$10.00

Thin rice and lentil crepe topped with finely chopped onions.

5. Cheese Dosa

$10.00

A crispy, fermented crepe made from rice and lentil batter, typically includes a generous filling of grated cheese.

6. Spinach Dosa

$8.45

A lentil and rice crepe topped with a paste made from fresh spinach, seasoned with traditional spices.

2. Masala Dosa

$9.00

A crisp, thin rice crepe filled with spiced mashed potatoes, served with lentil soup and coconut chutney.

1. Plain Dosa

$8.00

A plain dosa is a thin, crispy crepe made from a fermented batter of rice and lentils, traditionally cooked on a hot griddle to achieve its characteristic texture.

8. Only Onion Uthappam

$8.45

A thick and soft pancake made from fermented rice and lentil batter, traditionally topped with finely chopped onions.

3. Mix Veg Uthappam

$8.45

A thick lentil and rice pancake, typically includes a topping of mixed vegetables such as onions, carrots, peas, and tomatoes.

7. Plain Uthappam

$8.45

A thick, savory pancake crafted from a fermented batter of rice and lentils, traditionally served as a South Indian dish.

4. Cheese Uthappam

$8.45

A savory rice and lentil pancake, generously topped with melted cheese.

5. No Chili Uthappam

$8.45

A thick rice and lentil pancake, typically excluding chilies for a milder flavor profile.

6. No Onion Uthappam

$8.45

A thick, soft pancake made from fermented rice and lentil batter, traditionally prepared without onions, offering a simple yet satisfying flavor profile.

1. Onion+Chili Uthappam

$8.45

Topped with finely chopped onions and green chilies, this savory Indian pancake is served with a side of chutney and sambar.

2. Spinach Uthappam

$8.45

A thick rice and lentil pancake topped with sautéed spinach, following the traditional Indian uthappam preparation.

3. Poori Sabji

$5.82

Fluffy, deep-fried bread served with a spiced chickpea curry.

4. Single Idly

$1.25

Steamed rice cake, soft and fluffy, made from fermented rice and lentil batter.

6. Single Poori

$1.25

A single deep-fried bread, typically made from unleavened whole wheat flour.

5. Single Vada

$1.25

A single vada is a deep-fried delicacy made from a batter of black lentils, typically served with a side of coconut chutney and sambar.

1. Idly Sambar+Chutney

$4.55

Steamed rice and lentil cakes served with sambar, a vegetable lentil stew, typically includes coconut chutney.

2. Vada Sambar+Chutney

$4.55

Deep-fried lentil doughnuts, typically including spices and herbs, served with sambar, a lentil-based stew with vegetables, and accompanied by coconut chutney.

3. 32 oz Chutney

$8.00

A 32 oz serving of chutney, typically consisting of a unique blend of fruits or vegetables with herbs, spices, and possibly vinegar or sugar, to complement Indian dishes.

2. 16 oz Chutney

$4.00

A 16 oz serving of chutney, typically includes a blend of spices and ingredients tailored to complement Indian cuisine.

4. 16 oz Sambar

$4.00

A 16-ounce serving of sambar, a South Indian stew made with lentils, tamarind, and a blend of spices, typically includes various vegetables.

5. 32 oz Sambar

$6.00

A 32 oz serving of sambar, a South Indian stew consisting of lentils and mixed vegetables, simmered in a tamarind broth and seasoned with a blend of traditional spices.

1. 8 oz Chutney

$2.00

An 8 oz serving of chutney, typically made by blending various ingredients such as fruits, vegetables, herbs, and spices, creating a versatile condiment.