Full menu
Cold Antipasto (For Two)
$27.99
Soppressata, prosciutto di Parma, mortadella, roasted peppers, tomatoes, kalamata olives, artichokes, marinated mushrooms, asiago, and fresh mozzarella served over a bed of crisp romaine lettuce finished with extra virgin olive oil.
Shrimp Cocktail
$19.99
Fresh cooked and chilled tiger shrimp served with traditional cocktail sauce and fresh lemon.
Hot Antipasto (For Two)
$28.00
Rice balls, calamari fritto, and zuppa di mussels tossed in a creamy thyme garlic white wine sauce, served with marinara.
Rice Balls
Golden fried, crispy rice balls stuffed with sweet sausage, fresh mozzarella and peas, served with marinara sauce.
Clams Bianco
$25.00
Little neck clams in a garlic and oregano white wine sauce.
International Cheese Board
$21.99
Chef Paul's daily selection of artisanal cheeses with assorted nuts and honey.
Zuppa Di Mussels
$22.99
Prince Edward Island mussels sautéed in a creamy thyme garlic white wine sauce with diced tomatoes or in a spicy marinara.
Calamari Fritti
Crispy, golden brown fried squid served with marinara, or tossed in a spicy white wine or balsamico sauce.
Insalata Burrata
Creamy burrata mozzarella with florets of prosciutto di Parma and cherry tomatoes, drizzled with pesto and balsamic reduction.
Insalata Caprese
Fresh tomatoes, homemade mozzarella and kalamata olives lightly drizzled in extra virgin olive oil garnished with chiffonade basil.
Insalata Caesar
$14.99
Romaine lettuce chopped and tossed with our homemade Caesar dressing & parmesan cheese, topped with imported asiago cheese and croutons. Anchovies optional. Add chicken, shrimp, salmon for Additional cost
Insalata Spinaci
$16.99
Fresh baby spinach tossed with red onions, bacon & cherry tomatoes in a honey mustard vinaigrette finished with toasted almonds.
Insalata Tre Colore
$17.00
Mixed baby field greens tossed with tomatoes, onions, kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house balsamic dressing finished with a balsamic reduction. Add chicken, shrimp, salmon for Additional cost
Mulberry's Famous New York City Chopped Salad
$21.00
Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di Parma, and soppressata dressed in oil and red wine vinegar, topped with imported asiago cheese and finished with a balsamic reduction. Add chicken, shrimp, salmon for Additional cost
Insalata Di Casa
$12.99
Mixed baby field greens with tomatoes, onions and black olives tossed in our house oil and red wine vinaigrette. Add chicken, shrimp, salmon for Additional cost
Pasta
in red or butter sauce.
Seafood Risotto
$34.00
Sautéed shrimp, calamari and crab meat in a tri-color pepper risotto with a balsamic glaze drizzle.
Mulberry Burger
Mulberry's famous meat blend grilled and topped with smoked gouda and caramelized onions, served with lettuce and tomato and a side of French fries.
Chicken Ripieno
$32.00
Chicken stuffed with ricotta cheese, prosciutto di Parma, spinach, roasted peppers, and mozzarella in a marsala demiglace served with roasted potatoes and sautéed vegetables.
Chicken Casanova
Sautéed chicken and mushrooms in a sherry shallot demi-glace tossed with penne and topped with melted mozzarella.
Baked Bolognese Lasagna
$31.00
Our homemade bolognese sauce layered with pasta, ricotta, fresh mozzarella and Italian herbs topped with marinara and melted mozzarella cheese.
Shrimp Saggio
$33.00
Fresh, jumbo tiger shrimp in a sage-butter sauce with a touch of cream, tossed with fettuccini and topped with shaved asiago cheese and a drizzle of truffle oil.
Rigatoni Bolognese
$28.99
Our homemade meat sauce made with braised veal, pork, and beef tossed with rigatoni.
Chicken & Shrimp Rigatoni
Sautéed chicken and shrimp with broccoli, onions and diced tomatoes in a brandy cream demi-glace, tossed with rigatoni.
Vitello Parmigiano
Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
Eggplant Parmigiana
$24.00
Lightly battered eggplant topped with marinara sauce and mozzarella cheese served over linguini.
Pollo Marsala
Sautéed chicken breast and mushrooms in a marsala wine sauce served over linguini.
Vitello Sorrentino
Sautéed milk fed veal, layered with prosciutto di Parma, eggplant, and smoked mozzarella topped with a marsala sauce served over linguini.
Saltimbocca A La Romana
Pan seared veal medallions layered with prosciutto di Parma, baby spinach and melted mozzarella in a marsala demi-glace served over linguini.
Pollo Parmigiano
Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over linguini.
Pollo Francese
Lightly battered and sautéed chicken with a lemon butter white wine sauce served with roasted potatoes and sautéed vegetables.
Zuppa Di Pesce
$38.99
Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara sauce served over linguini.
Stuffed Filet Of Sole
$35.99
Filet of sole with crab meat and parmesan cheese stuffing, served with roasted potatoes and sautéed vegetables finished with a garlic lemon white wine reduction.
Linguini & Clams
Fresh whole and chopped clams in a white wine sauce or traditional marinara sauce served over linguini.
Shrimp Scampi Verdi
Sautéed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce served over linguini.
Grilled Salmon
Served in a garlic white wine lemon sauce over roasted potatoes and spinach sautéed with mushrooms.
Red Snapper Francese
Lightly egg battered snapper sautéed in a lemon white wine sauce served with roasted potatoes and sautéed vegetables.
Broccoli Rabe
$14.00
Served a la carte.
Roasted Potatoes
$10.00
Spinach
$11.00
Vegetables Digiorno
Assorted vegetables, typically sautéed with garlic and olive oil, following the Italian tradition of enhancing natural flavors.
Sauteed Portabella Mushrooms
Portabella mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.
Meatballs
$18.00
Veal, pork and beef meatballs in marinara sauce.
Broccoli
French Fries
$9.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Hot Sausage
Sweet Sausage
Shrimp Fra Diavolo
$25.99
Spicy shrimp with red sauce and mozzarella.
Arrabiata
$20.99
Hot sausage, mozzarella, roasted peppers, and red cherry peppers.
Cacciatore
Chicken, peppers, onions, mushrooms, and mozzarella.
Bianco
$18.99
Ricotta, mozzarella, mascarpone and asiago. (no sauce!)
Supremo
Sausage, peppers, onions, and mozzarella.
Peperonata
Pepperoni, diced tomatoes, and smoked mozzarella.
Positano
Fresh plum tomatoes and fresh mozzarella, oregano, and basil.
Mulberry Original
Mozzarella and marinara.
Cheese Ravioli
House-made ravioli filled with a blend of cheeses, typically served in a classic tomato and basil sauce.
Chicken Fingers
Served with fries.
Chicken Parmigiano
Served with pasta.
In Red Or Butter Sauce.
Pasta & Meatballs
Pasta served with house-made meatballs, typically simmered in a classic marinara sauce.
Osso Bucco
$44.99
Pork shank braised in our homemade red wine tomato ragú served over linguini
Braised Short Ribs
$45.99
Chianti wine slow braised USDA prime Angus short ribs served over parmesan polenta and sautéed vegetables.
Mulberry Filet Mignon
Center cut 10 oz. filet mignon served over a portabella mushroom cap finished with a cabernet demi-glace served with roasted potatoes and sautéed vegetables.
Pork Chop
Grilled 16 oz. French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.
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