Full menu
Brussels Sprouts
$19.00
With Black Garlic Sauce and Red Bell Pepper Puree (Vegan)
Cheese Plate
$26.00
Brie, Gorgonzola, Gouda, Cayenne Fig Jam, Truffle Cream, Pickled Onions, Caramelized Pecans, with Crostini
Crawfish Biscuit
$21.00
Green Onion & Roasted Garlic Biscuit Smothered in Crawfish and Smoked Tasso Ham Cream Sauce
Crawfish Pies
$16.00
Rice, Crawfish Étouffée, Green Onions and Fried. Spicy!
Duck Pâté Toast with Fig and Truffle Oil
with Tomatoes and Red Pepper Puree
Frog Legs
$20.00
Marinated for 48 hours in hot sauce and spices. With Red Pepper Puree and Garlic Sauce, Fried Crispy.
Gumbo Small
$12.00
with Crab, Shrimp, Chicken, Beef & Pork Sausage. Made with shellfish stock and spicy!
Shrimp Popcorn
$23.00
Fried Crispy with Remoulade Sauce
Shrimp & Grits
$22.00
Thyme Infused Grits with Garlic & Shrimp Yvonne Reduction Sauce
Shrimp Dip
Our most popular appetizer. A play on our Yvonne sauce with more spice and cheeses added. Served with crostini.
Gumbo Medium
$24.00
Crescent Beet Salad
Gorgonzola, Pecans, Roasted Golden Beets, Truffle Cream, Fried Capers, Tomatoes, Green Onions, Red Pepper Puree, Creole Vinaigrette
Garlic Salad
Spinach, Eggplant, Melted Brie, Roasted Garlic, Roasted Onion, Black Garlic Sauce, Pickled Corn, Garlic Dressing Gluten Free
Truffle Heirloom Tomato Salad
Baby Spinach & Kale, Quinoa, Fried Capers, Red Pepper Sauce, Truffle Oil, Parsley Oil, Fig, Aged Balsamic (Vegan)
Quarter Side Salad
$15.00
Spinach, Kale, Tomato, Quinoa, Pickled Okra, Creole Vinaigrette
The Quarter Catfish
$42.00
Light, moist, sweet Sautéed with Shrimp, Lump Crab & Browned Butter Sauce. Not spicy Sautéed not Fried
Catfish Saint Charles
Whole Fried Catfish Fillet with Crawfish Étouffée over Rice. Our worst popular entree. A little spicier than the Sautéed Catfish.
Crawfish Étouffée
$32.00
Tender Crawfish Tails in a Crawfish Reduction Sauce Thickened with Roux
Garlic Salmon
$40.00
Sautéed in Olive Oil with Creole Spices, Tomato & Green Onions Served with Truffle Cream, Ratatouille, Garlic Mashed Gluten Free, Contains Dairy, Soy, Eggs
Gumbo Entree
$48.00
Hanger Steak
$50.00
Garlic Mashed Potatoes, Ratatouille, Veal Demi Glace & Parsley Butter Sauce
Red Beans & Rice with Hot Sausage
$34.00
Slow Cooked with Smokey Pork Tasso Ham. Served with Pete’s Original Beef Hot Sausage
Red Beans Charles
$38.00
Our Smoked Smokey Tasso Ham Red Beans Topped with a Fried Catfish Fillet
Crawfish Pasta
$37.00
Tasso Ham with Onions, Peppers and Creole Spices in a Brandy Cream Sauce
Shrimp Jambalaya Entree
$36.00
Tomato, Chicken, Pork Andouille, Seafood Stock & Spices
Shrimp wLobster Sauce
Fried Shrimp with a Sauté of Tomatoes, Spinach Onions, Peppers, Lobster Cream & Rice. Finished with White Wine
Shrimp Yvonne
Large Shell on Shrimp in a Garlic & Thyme Spiced Sauce with French Bread for Dipping
Smothered Chicken Breast
Dark Roux Gravy, Creole Rice, Ratatouille, Crisp Fried Chicken Skin
Vegan Quinoa Mardi Gras
Braised Cauliflower, Red Quinoa, Onions, Peppers, Heirloom Carrots & Tomatoes, Crisp Kale
Ratatouille
$11.00
(Vegan) Squash, Eggplant, Tomato, Onion, Olive Oil, Thyme & Spices
Red Beans & Rice (side)
Slow Cooked with Smokey Pork Tasso Ham.
Shrimp Jambalaya
Beignets
Croissant Beignets with Strawberry Puree
Bread Pudding with Bourbon Sauce
Homemade Just Like Momma Used to Make!
Carrot Cake
With browned butter cream cheese icing.
Chocolate Tart
$17.00
Rich Dark Belgian Chocolate
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: