Full menu
19. Seaweed Salad
$7.99
Marinated seaweed dressed in sesame oil and seasoned with a sprinkle of sesame seeds, typically served chilled.
18. Steak Salad
Grilled steak sliced and served over mixed greens, often accompanied by onions, tomatoes, and cucumbers, dressed with a blend of lime juice and mint.
16. Green Salad
$5.99
Mixed greens with a house ginger dressing, typically includes lettuce, cucumber, and carrots.
17. Chicken Salad
Grilled chicken breast atop a mix of fresh greens, typically accompanied by cucumbers, tomatoes, and a light, savory dressing.
4. Fried Wonton (Cream Cheese) (8)
$6.99
Golden fried wontons filled with creamy cheese, crispy on the outside and smooth inside. Eight pieces per serving.
Chinese Donuts
Deep-fried dough, lightly coated with sugar, serving as a popular Asian appetizer.
7B. Fried Chicken Dumplings
Chicken dumplings, lightly seasoned and fried, typically including a blend of vegetables.
10. Boneless Ribs
$11.49
Boneless pork ribs, typically marinated in a savory Asian-style BBQ sauce.
5. Fried Crabmeat Sticks (8)
Eight crispy fried sticks filled with tender crabmeat, offering a delightful start to your meal.
7A. Fried Pork Dumplings
Pan-fried dumplings filled with seasoned pork, typically served as a delightful beginning to an Asian meal.
8. Chicken On a Stick (3)
Marinated and grilled chicken skewers, tender and savory, served in a set of three.
2B. Shrimp Roll
$2.25
Shrimp wrapped in spring roll wrappers, typically including a blend of vegetables and seasonings, deep-fried to achieve a crispy exterior.
3. Steak Roll
Thinly sliced steak rolled and typically includes a variety of seasonings and sauces.
6. Fried Shrimp (12)
Twelve pieces of shrimp, breaded and deep-fried, typically served with a sweet and sour sauce.
7A. Steamed Pork Dumplings
Steamed pork dumplings traditionally prepared and served as a tender appetizer, often accompanied by a light dipping sauce.
7C. Steamed Chicken Dumplings
Delicate steamed chicken dumplings filled with seasoned minced chicken. Served with a savory dipping sauce.
9. Chicken Wings (8)
$8.99
Chicken wings, served in a set of eight, are deep-fried until golden and may be accompanied by a sauce or seasoning, drawing on popular Asian flavors.
2A. Egg Roll
Crispy wheat flour wrapper filled with a blend of minced vegetables and often pork, lightly deep-fried.
1. Tokyo Roll (2)
$2.50
Tokyo roll typically includes a variety of seafood such as crab and shrimp, often accompanied by avocado or cream cheese, wrapped in rice and seaweed, with a topping of spicy mayo or eel sauce.
Hot Sour Soup(Large)
A large serving of hot and sour soup, combining tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.
Egg Drop Soup(Large)
Whisked eggs gently folded into a seasoned chicken broth, often enhanced with green onions and delicate spices.
13. Miso Soup(Small)
$4.99
Miso soup with options for small or large servings.
14. Coconut Soup with Chicken(Small)
Spicy.
14. Coconut Soup with Shrimp(Small)
15. Hot & Sour Soup(Small)
Coconut Soup with Chicken(Large)
A large serving of coconut milk soup infused with chicken, galangal, lemongrass, and kaffir lime leaves, typically includes mushrooms and a hint of lime juice.
Miso Soup(Large)
A large serving of miso-based broth combined with tofu, seaweed, and scallions.
Wonton Soup(Large)
Delicately wrapped wontons, often filled with a mix of chicken and shrimp, served in a savory broth with select vegetables.
Coconut Soup with Shrimp(Large)
Coconut soup with shrimp typically includes a rich coconut milk base infused with lemongrass, galangal, and kaffir lime leaves, accompanied by shrimp and mushrooms.
11. Wonton Soup(Small)
Wonton soup with options for small or large servings.
12. Egg Drop Soup(Small)
Silken threads of egg in a soothing broth. Available in small or large servings.
24. Lo Mein
$11.99
Lo Mein with choice of chicken, steak, or shrimp mixed with vegetables and soft noodles.
23. House Special Lo Mein
$12.99
Contains all shrimp, chicken, roast pork.
22. Singapore Mei Fun
23. House Special Chow Mei Fun
21. Chow Mei Fun
Thin rice noodle.
20. Yakisoba
Japanese-style stir-fried noodles, available with chicken, steak, or shrimp.
25E. Sweet & Sour
$14.99
Sweet and sour chicken balls, available with chicken, steak, or shrimp.
25C. Curry Sauce
25D. Cashews
Asian-style nuts dish with choice of chicken, steak, or shrimp, combined with cashews.
25D. Kung Pao
25A. Broccoli with Brown Sauce
Broccoli in savory brown sauce, choice of chicken, steak, or shrimp.
25B. Garlic Sauce
28. Shrimp Fried Rice
Shrimp stir-fried with rice, peas, carrots, and egg, typically seasoned with soy sauce.
28. Beef Fried Rice
Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.
29. House Special Fried Rice
26. Chicken Fried Rice
Chicken fried rice combines stir-fried rice with chicken, peas, carrots, onions, and egg, seasoned and mixed together.
27. Pork Fried Rice
Pork fried rice is stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce.
L 10. Sesame Chicken (Lunch)
Breaded chicken pieces, typically stir-fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.
L 2. Teriyaki Chicken (Lunch)
Grilled chicken, typically served with a savory teriyaki sauce.
L 11. General Tso's Chicken (Lunch)
L 15. Chicken Egg Foo Young (Lunch)
A Chinese-style omelet combining chicken, eggs, and select vegetables, served with a savory brown sauce.
L 18. Shrimp Chow Mein (Lunch)
Stir-fried shrimp with cabbage, bean sprout, and white onion, typically includes a savory sauce.
L 1. Teriyaki Vegetable (Lunch)
$10.99
Mixed vegetables glazed in a savory teriyaki sauce, typically includes a variety of seasonal produce.
L 4. Teriyaki Shrimp (Lunch)
Shrimp glazed in teriyaki sauce, typically served with a selection of vegetables.
L 5. Hibachi Steak (Lunch)
Steak grilled on a hibachi, typically includes mixed vegetables.
L 6. Hibachi Chicken (Lunch)
Chicken, typically prepared on a hibachi grill, often accompanied by a teriyaki sauce.
L 7. Hibachi Shrimp (Lunch)
Shrimp cooked on a hibachi grill, typically accompanied by a selection of vegetables.
L 8. Beef with Broccoli (Lunch)
Sautéed beef and broccoli in a savory brown sauce, typically accompanied by garlic and oyster sauce.
L 8. Chicken with Broccoli (Lunch)
Stir-fried chicken and fresh broccoli in a savory brown sauce, typically featuring garlic accents.
L 8. Shrimp with Broccoli (Lunch)
Shrimp sautéed with fresh broccoli, typically includes a light sauce, served as a lunch special.
L 9. Chicken with Garlic Sauce (Lunch)
L 9. Shrimp with Garlic Sauce (Lunch)
L 13. Chicken with Cashew Nuts (Lunch)
Contains nuts.
L 14. Sweet & Sour Chicken (Lunch)
Chicken balls deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.
L 14. Sweet & Sour Shrimp (Lunch)
Battered shrimp deep-fried and served with a tangy sweet and sour sauce, typically including bell peppers, onions, and pineapple.
L 15. Shrimp Egg Foo Young (Lunch)
Chinese-style omelet with shrimp, mixed vegetables, typically including green onions and bean sprouts, served with a savory brown gravy.
L 16. Orange Chicken (Lunch)
L 17. Boneless Ribs (Lunch)
Boneless pork ribs, typically marinated in a special blend of sauces, offering a balance of sweetness and savory flavors.
L 19. Pepper Steak (Lunch)
Sliced beef stir-fried with bell peppers and onions, served in a mild-spicy brown sauce.
L 20. Chicken with String Beans (Lunch)
Chicken stir-fried with string beans, often accompanied by garlic, soy sauce, and spices, served as a lunch special.
L 22. Moo Goo Gai Pan (Lunch)
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in a light white sauce.
L 23. Kung Pao Chicken (Lunch)
L 23. Kung Pao Beef (Lunch)
L 3. Teriyaki Steak (Lunch)
Sliced steak marinated in teriyaki sauce, typically served as a lunch portion.
L 9. Beef with Garlic Sauce (Lunch)
L 12. Shrimp with Lobster Sauce (Lunch)
Shrimp stir-fried with peas, carrots, and mushrooms in a savory lobster sauce, typically includes egg whites for a smooth texture.
L 13. Beef with Cashew Nuts (Lunch)
L 13. Shrimp with Cashew Nuts (Lunch)
L 15. Beef Egg Foo Young (Lunch)
A Chinese-style omelet filled with beef and mixed vegetables, typically topped with a savory brown gravy.
L 18. Chicken Chow Mein (Lunch)
Stir-fried with onions, cabbage, mushrooms, zucchini, celery, and carrots, typically includes egg noodles.
L 20. Beef with String Beans (Lunch)
Beef and string beans stir-fried with garlic, onions, and a savory sauce, served as a lunch special.
L 23. Kung Pao Shrimp (Lunch)
L 20. Shrimp with String Beans (Lunch)
Shrimp stir-fried with string beans, typically includes garlic and a savory sauce.
L 21. Shrimp with Chili Sauce (Lunch)
32. Teriyaki Steak and Chicken
Tender slices of steak and chicken glazed with teriyaki sauce, served with broccoli and fried rice.
33. Teriyaki Steak and Shrimp
Grilled steak and shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by mixed vegetables.
34. Teriyaki Shrimp
Teriyaki shrimp typically includes grilled shrimp glazed with a sweet and savory teriyaki sauce.
35. Teriyaki Chicken and Shrimp
Grilled chicken and shrimp, typically glazed with a sweet and savory teriyaki sauce.
36. Teriyaki Steak and Scallops
Grilled steak and scallops served with a rich teriyaki sauce, typically accompanied by a medley of vegetables.
37. Teriyaki Shrimp & Scallops
$15.99
Shrimp and scallops are glazed in a sweet and savory teriyaki sauce, typically served with a side of steamed rice and mixed vegetables.
38. Teriyaki Steak, Chicken & Shrimp
$16.99
Grilled steak, chicken, and shrimp glazed with a sweet teriyaki sauce, typically includes a mix of steamed vegetables.
30. Teriyaki Chicken
Grilled chicken typically accompanied by a rich, sweet teriyaki sauce.
31. Teriyaki Steak
Grilled steak, typically accompanied by a rich, sweet teriyaki sauce, often served with a side of steamed vegetables or rice.
41. Hibachi Chicken and Steak
Tender chicken and juicy steak, accompanied by mixed vegetables and savory fried rice.
42. Hibachi Chicken and Shrimp
Hibachi chicken and shrimp typically includes grilled chicken and shrimp served with fried rice and a selection of vegetables.
43. Hibachi Steak and Shrimp
Hibachi steak and shrimp cooked on a grill, typically includes mixed vegetables and fried rice.
44. Hibachi Shrimp
Grilled shrimp, typically served with a mix of vegetables such as broccoli, zucchini, carrots, and onions, accompanied by fried rice and seasoned with teriyaki sauce.
44. Hibachi Scallops
Scallops grilled on a hibachi, typically accompanied by a mix of vegetables and seasoned with a blend of sauces.
45. Hibachi Steak and Scallops
Grilled steak and scallops prepared hibachi style, typically accompanied by mixed vegetables and fried rice, seasoned with a hint of teriyaki sauce.
46. Hibachi Vegetables
Grilled broccoli, onion, zucchini, and carrot, typically seasoned with teriyaki sauce.
47. Hibachi Steak, Chicken & Shrimp
Grilled steak, chicken, and shrimp prepared on a hibachi, typically includes fried rice and a medley of vegetables.
40. Hibachi Steak
Grilled steak served with stir-fried vegetables and fried rice, typically accompanied by teriyaki sauce.
39. Hibachi Chicken
Chicken breast grilled on a hibachi, typically includes vegetables and fried rice, seasoned with garlic butter and teriyaki sauce.
51. Sesame Chicken
Tender chicken pieces coated in a sesame-infused sauce, paired with fried rice and a broccoli floret.
53. General Tso's Chicken
49. Beef with Garlic Sauce
56. Sweet & Sour Chicken
Golden-battered chicken pieces paired with a tangy sweet and sour sauce, served alongside a portion of savory fried rice.
48. Shrimp with Broccoli
Shrimp stir-fried with broccoli, often accompanied by carrots and served in a savory brown sauce.
49. Chicken with Garlic Sauce
49. Shrimp with Garlic Sauce
50. Orange Chicken
52. Pineapple Chicken
Breaded chicken and pineapple chunks, typically tossed with onions, carrots, and bell peppers in a sweet and sour sauce.
55. Cashew with Chicken
Chicken and cashews, stir-fried with a mix of vegetables such as bell peppers, onions, and mushrooms, typically includes a savory brown sauce.
55. Kung Pao with Chicken
56. Sweet & Sour Shrimp
Lightly battered shrimp, sautéed with pineapple, onions, bell peppers, and carrots, glazed in a tangy sweet and sour sauce.
57. Shrimp Egg Foo Young
Chinese-style omelette with shrimp, mixed vegetables, and eggs, typically served with a special brown gravy.
58. Pepper Steak
Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.
60. Boneless Ribs
Boneless ribs, typically marinated and glazed with a savory BBQ sauce, offering a tender and juicy texture.
61. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, served in a light and savory sauce.
62. Shrimp with Chili Sauce
63. Shrimp & Onions
Shrimp stir-fried with onions, typically served in a savory sauce.
54. Shrimp with Lobster Sauce
Shrimp stir-fried with peas, carrots, and egg in a light, creamy sauce, typically includes minced pork or chicken in a lobster-infused white sauce.
55. Cashew with Beef
Beef stir-fried with cashews, typically includes green peppers, water chestnuts, carrots, and celery in a savory brown sauce.
55. Cashew with Shrimp
Shrimp stir-fried with a mix of vegetables such as celery, carrots, and water chestnuts, garnished with roasted cashew nuts in a savory brown sauce.
55. Kung Pao with Beef
55. Kung Pao with Shrimp
57. Chicken Egg Foo Young
Chinese-style omelet filled with chicken and mixed vegetables, typically served with a savory brown gravy.
57. Beef Egg Foo Young
Beef and fresh eggs combined with onions and cabbage, served with a special brown gravy.
59. Chicken Chow Mein
This plate contains napa cabbage, celery, onion. not noodles.
59. Shrimp Chow Mein
59. Roast Pork Chow Mein
48. Chicken with Broccoli
Tender chicken slices and fresh broccoli florets in a savory brown sauce, served with a side of fried rice.
48. Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli florets, served with savory fried rice.
64. Curry Chicken (Thai Gravy)
65. Grilled Salmon
Grilled salmon, often accompanied by a blend of traditional Japanese seasonings or a simple garnish to enhance its natural flavors.
66. Tempura Shrimp
Crispy battered shrimp paired with lightly fried assorted vegetables, showcasing a blend of textures and flavors.
64. Curry Shrimp (Thai Gravy)
67. Hibachi Steak & Sesame Chicken
$17.99
Grilled steak and sesame chicken served with a typical side of fried rice and a selection of mixed vegetables, all flavored with a hint of sesame and teriyaki sauce.
68. Teriyaki Seafood Delight
Salmon, scallops and shrimp.
69. General Tso's Tofu
71. General Tso's Chicken
72. Orange Chicken
73. Sesame Chicken
Crispy chicken pieces coated in a sesame sauce, served with fried rice and a broccoli garnish.
74. Salt & Pepper Squid
75. Lemon Chicken
Breaded chicken breast deep-fried and served with a tangy lemon sauce.
76. Pork Moo Shu (4 Pancakes)
Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce.
76. Chicken Moo Shu (4 Pancakes)
Chicken moo shu is a stir-fried dish featuring thinly sliced chicken, eggs, cabbage, bamboo shoots, and mushrooms, served with four thin pancakes and typically accompanied by hoisin sauce.
76. Beef Moo Shu (4 Pancakes)
Sliced beef stir-fried with eggs, cabbage, carrots, bamboo shoots, and scallions, wrapped in four thin Mandarin pancakes, typically served with hoisin sauce.
77. Shrimp with Chili Sauce
79. Mongolian Beef
80. Pineapple Chicken
Chunks of chicken sautéed with pineapple and mixed vegetables, served in a mildly sweet pineapple sauce.
82. Four Season
Chicken, beef, shrimp and roast pork with mixed vegetable.
70. Chicken Chow Mein
$13.99
70. Shrimp Chow Mein
76. Shrimp Moo Shu (4 Pancakes)
Shrimp moo shu is stir-fried with eggs, cabbage, and scallions, wrapped in four thin pancakes, typically served with hoisin sauce.
78. Triple Delight with Garlic Sauce
81. Shrimp & Onions
Shrimp and onions sautéed, typically includes a blend of traditional Chinese spices and sauces.
83. Seafood Delight
A medley of shrimp, scallops, and crab meat, sautéed with a selection of Chinese vegetables in a delicate white sauce.
84. Happy Family
$18.99
Chicken, shrimp, beef, pork, and scallops sautéed with mixed vegetables in a savory brown sauce.
S1. Steamed Mixed Vegetables
Steamed assortment of fresh vegetables, choice of brown or garlic sauce.
S2. Steamed Chicken with Broccoli
Chicken and broccoli, steamed to preserve their natural flavors, typically served with a light sauce.
S3. Steamed Chicken with Mixed Vegetables
Steamed chicken accompanied by a medley of vegetables, served with a choice between brown sauce or garlic sauce.
S4. Steamed Shrimp with Broccoli
Steamed shrimp alongside fresh broccoli. Choice of brown or garlic sauce.
S5. Steamed Shrimp with Mixed Vegetables
Steamed shrimp, mixed vegetables. Choice of brown or garlic sauce.
S6. Steamed Scallop with Broccoli
Steamed scallops, served with broccoli. Choice of brown or garlic sauce.
S7. Steamed Scallop with Mixed Vegetables
Steamed scallop, mixed vegetables. Choice of brown or garlic sauce.
Fried Rice (Pt)
$3.99
Stir-fried rice combined with egg, peas, carrots, and onions, seasoned with soy sauce for a classic taste.
16 Oz Shrimp Sauce
$4.50
A 16 oz serving of our homemade shrimp sauce, typically used as a condiment or to enhance the flavor of various dishes.
16 Oz sweet and sour sauce
Sweet and sour sauce typically includes a blend of sweet fruits and vinegar, ideal for dipping.
Sweet Carrots (Pt)
Carrots gently sweetened and typically includes a hint of brown sugar, lightly sautéed to enhance their natural sweetness.
5 Oz Sweet and Sour Sauce
$1.50
A 5 oz serving of sweet and sour sauce, typically blending sugar, vinegar, and fruit juices to create a tangy and sweet condiment ideal for dipping.
5 Oz Eel sauce
$2.00
Eel sauce: A sweet and thick sauce typically made from soy sauce, syrup, and mirin.
White Rice (Pt)
Steamed white rice, served in a pint-sized portion, suitable as a complement to any dish.
Hibachi Mushrooms (Pt)
Mushrooms grilled on a hibachi, typically seasoned with a blend of soy sauce and a hint of garlic.
Hibachi Vegetables (Pt)
Grilled mixed vegetables including zucchini, broccoli, carrots, and onions, typically prepared on a hibachi grill with a hint of teriyaki sauce.
5 Oz Shrimp Sauce
A 5 oz portion of our homemade shrimp sauce, typically enjoyed with various Asian dishes for added flavor.
5 Oz Teriyaki Sauce
Teriyaki sauce, a harmonious blend of soy sauce, sugar, and typically rice wine, carefully prepared to enhance your meal with its sweet and savory profile.
Bottle Soda
$2.99
Bottle soda available in 20 oz or 2 liter. Options include cola, diet cola, lemon-lime.
Sweet Tea
$3.50
Refreshing sweet tea brewed to perfection.
Soft Drinks
Choice of soda: cola, diet cola, or lemon-lime.
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