Full menu
#1. Tacos Plate
$9.99
Three tacos with choice of trompo, fajita, pollo adobado, brisket, chorizo, carnitas, ground beef, or pollo deshebrado.
#3. Crispy Taco
$9.33
Crispy corn tortilla filled with ground beef, lettuce, tomatoes, and shredded cheese.
#4. Chicken Nuggets
$5.99
Breaded chicken nuggets, typically accompanied by a selection of Mexican-inspired dips.
#5. Torta
$10.49
A torta typically includes a variety of meats, beans, cheese, and mayonnaise, layered with lettuce, tomato, and avocado, served on a type of Mexican bread.
#6. The Burger
$7.99
The burger typically includes a grilled beef patty, melted cheese, lettuce, tomato, onions, and pickles, served on a toasted bun.
#8. Chicken Wings
Chicken wings, typically served with a selection of sauces such as BBQ, buffalo, or mango habanero, drawing from popular Mexican flavors.
#9. Clasico Taco Salad
$8.99
A taco salad typically includes a blend of lettuce, tomatoes, beans, and cheese, accompanied by meat, all served in a crispy tortilla shell.
#10. Sandy's Salad
$10.36
Sandy's Salad features a blend of romaine lettuce, adobo chicken, and bacon, accented with red grape tomatoes, cheese, and avocado. Crispy tortilla strips and a signature dressing complete the dish.
#11. Chili Shrimp
$18.90
Shrimp sautéed with onions and green peppers, served in a robust chili sauce.
#13. Enchiladas Picosas
Enchiladas picosas consist of corn tortillas filled with a spicy mixture, typically including meats or vegetables, rolled and topped with a hot sauce and cheese.
#13. Enchiladas Poblanas
Corn tortillas filled with a blend of ingredients, typically topped with a rich mole poblano sauce, queso fresco, and a hint of poblano peppers for a distinctive flavor.
#14. Enchiladas Sour Cream
Corn tortillas are filled and rolled, typically with chicken, and generously covered with a creamy sour cream sauce.
#15. Enchiladas Rojas
$10.99
Corn tortillas filled with protein, typically covered in a traditional red sauce and garnished with queso fresco, sour cream, and lettuce.
#15. Chimichanga
A chimichanga typically consists of a flour tortilla filled with meat, deep-fried to a golden crisp, and commonly garnished with toppings such as guacamole, sour cream, and cheese.
#17. Menudo
Menudo is a traditional Mexican soup made with beef tripe and hominy, typically seasoned with chili pepper, lime, onions, and oregano. Served with tortillas.
#18. Caldo de Res
Caldo de Res is a traditional Mexican beef soup that typically includes chunks of beef, a variety of vegetables like carrots, potatoes, cabbage, and corn, often accompanied by rice and tortillas.
#20. Chicken Soup
Chicken soup, prepared with a rich broth, typically includes tender shredded chicken, rice, and a mix of fresh vegetables. Served with slices of avocado and pico de gallo.
#21. Pollo Mole
Sliced chicken breast served in a traditional mole sauce, which typically includes a blend of Mexican chocolate, spices, and various chili peppers.
#24. Chile Relleno
$11.36
A poblano pepper filled with cheese, coated in an egg batter, and fried to a golden hue.
#25. Burrito Plate
A burrito filled with seasoned meat, rice, and beans, typically includes cheese and sour cream, wrapped in a soft flour tortilla.
#28. Chicken Fettuccine Alfredo
$11.99
Fettuccine pasta in a creamy Alfredo sauce, typically includes broccoli, topped with strips of grilled chicken.
#32. Enchiladas Magnificas
$13.44
Enchiladas Magnificas are a distinguished selection of corn tortillas, each generously filled and delicately rolled, typically including a variety of meats and cheeses. These enchiladas are lavishly topped with a special sauce, finished with a blend of cheeses, and garnished with fresh ingredients to enhance their magnificence.
#7. Flautitas
Rolled and fried tortillas filled with a savory mixture, typically garnished with lettuce, sour cream, and cheese, accompanied by guacamole.
#12. Firecracker Linguine
$12.99
Linguine tossed with a blend of fiery spices and ingredients, typically including a mix of vegetables and proteins, capturing the essence of Mexican flavors in a pasta dish.
#14. Enchiladas Tejanas
Enchiladas tejanas typically comprise corn tortillas filled with a mix of meats and cheeses, generously topped with a Texan-style sauce and melted cheese.
#16. Mico's Enchilada
Corn tortillas filled with a special blend, typically includes meats and cheeses, covered in Mico's signature enchilada sauce.
#16. Fernando's Enchilada
Corn tortillas filled with a special blend, likely including meats or cheeses, topped with Fernando's signature sauce and garnished with fresh ingredients.
#19. Caldo de Mariscos
$15.90
Caldo de mariscos typically includes a rich broth filled with a variety of seafood such as shrimp, crab, mussels, and fish, accompanied by a selection of vegetables. Served with tortillas.
#23. Grilled Fajitas
$12.44
Grilled fajitas typically include marinated slices of meat, sautéed onions, and bell peppers, served with rice, beans, and tortillas.
#26. Brunch Plate
$9.50
The brunch plate typically includes a combination of eggs, traditional Mexican meats or chorizo, accompanied by beans, and served with tortillas or toast, reflecting a hearty Mexican-style breakfast.
#27. Fillet a la Rivera
$15.55
Fillet a la Rivera is a fish fillet, typically accompanied by a sauce or garnish inspired by the Rivera region's culinary traditions, often featuring fresh herbs and vegetables.
#31. Grill Salmon
$15.51
Grilled salmon, typically served with a selection of vegetables and accompanied by a side of rice, reflecting traditional Mexican flavors.
#2. Trompo Special
Trompo special with options for 10, 20, or 25 tacos.
#22. Guiso Pasilla
Guiso de res.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: