Full menu
Salmon BLT
$18.49
Fresh grilled salmon, applewood smoked bacon, provolone, spring greens, and fresh tomatoes topped with spicy aioli and pecan pesto.
Veg Head Sandwich
$13.49
Grilled portobello, red peppers, fresh basil, sliced tomato, fresh mozzarella and drizzled with balsamic reduction.
Southwest Turkey
$14.49
A pile of smoked turkey on a ciabatta roll, applewood bacon, roasted red peppers, avocado, pepper jack cheese and spicy aioli.
Chimichurri Steak Sandwich
$15.99
Grilled steak topped with chimichurri, melted provolone, caramelized onion & mayo. Served on toasted Talera bread. Served with a choice of side
Crispy chicken sandwich
Our house beer battered chicken with buffalo sauce, bleu cheese. Lettuce, tomato and pickle on a brioche bun.
Grilled Cheese
Grilled with bleu cheese, cheddar and brie on sourdough.
Spokes Chicken Quesadilla
$14.99
12" spinach tortilla with chicken, sharp cheddar, spicy aioli, pecan pesto, fresh pico.
SOS Queso Sauce
$8.99
Vegetarian. Made daily with craft beer, aged cheddar, and fresh pico de gallo with crispy tortilla chips. Great to share!.
Cauliflower Wings
$12.49
Vegetarian. Lightly fried cauliflower florets tossed in any of our wings seasonings. Served with carrots, celery and your Choice of dipping sauce.
Brussel Sprouts
$10.49
Savory caramelized brussel sprouts with applewood smoked bacon and finished with a balsamic reduction.
Nachos
$13.99
Vegetarian. House made tortilla chips smothered in cheddar cheese, roasted pepper, black beans, corn, pico de gallo and sour cream.
Stuffed Poblano
$7.49
Roasted poblano stuffed with sweet potato mash and bacon, then topped with our beer queso.
Soup of the Day
$5.89
Chef's choice soup, made fresh daily with the finest ingredients.
Chicken Tenders
Tasty beer battered chicken strips made to order.
Wings
$18.38
Baked then fried in 100% vegetable oil. 10 to an order. Your choice of medium, hot, Jamaican jerk, smoky bourbon or scratch made BBQ sauce.
Costa Rican Caesar
$10.99
Romaine lettuce, caesar dressing, roasted peppers, and fresh shaved parmesan cheese.
Salmon Salad
$17.49
Romaine lettuce with fresh grilled salmon, avocado relish and BBQ sauce.
Southwest Chicken Salad
Fresh cut romaine tossed in cliantro lime dressing, topped with cheddar, avocado, jicama, corn, black beans, pico de gallo, tortilla strips and grilled seasoned chicken.
Steak Salad
$16.49
Grilled sirloin on a bed of romaine, with fresh grape tomatoes, pecans and bleu cheese topped with crispy shaved sweet potatoes.
Beer Battered ChickenGarden Salad
Fresh-cut romaine with sharp cheddar, grape tomatoes, shredded sweet potato, avocado and topped with beer batter fried chicken.
Carver
Spicy aioli drizzled over avocado, pico de gallo, spring greens, pepper jack cheese, and crispy fried onions.
Build Your Own Burger
Customizable burger with options for sides: black beans & rice, side salad, sweet potato fries, or waffle fries. Choose from toppings: avocado, bacon, cheeses, fresh basil, pecan pesto, roasted vegetables, turkey sausage, spicy aioli, sweet onion.
Mushroom Swiss Burger
Sweet caramelized onions with sautéed portobellos and topped with swiss cheese.
Beyond Burger
$16.99
Vegan and non-GMO plant based beyond burger grilled to perfection and served on a brioche bun with lettuce, tomato, onion and pickles.
Carne Asada Street Tacos
$9.00
Tender Moroccan spiced steak with citrus zest topped with avocado, pico de gallo, and feta cheese.
Fish Street Tacos
$8.00
Crispy beer battered pollock with cabbage, pico, and avocado crema with tortilla. Served with two a la carte
Veggie Street Tacos
Vegetarian. Seasoned veggie blend with cabbage, pico de gallo and cilantro lime aioli with tortilla.
Chicken Tacos
Two house made chicken tacos with pico de gallo, spicy aioli in a tortilla.
Grilled Steak Burrito
Tender steak, sharp cheddar blend, roasted poblano, spicy black beans, rice, and spicy aioli wrapped in a spinach tortilla and grilled until crisp.
Salmon Especial
$17.99
Fresh cut salmon grilled till tender and flakey, paired with a poblano pepper stuffed with sweet potato, bacon, and spokes queso.
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