Full menu
Shrimp Cocktail
$18.00
Shrimp, cocktail sauce. Options for 3 or 4 pieces.
French Onion Soup
$15.00
Slowly carmalized onion oup crouton conte cheese
Beef Barley Soup
Tender beef and barley in a hearty broth, typically includes carrots, celery, and onions.
Sushi Rolls
$22.00
Spicy tuna, salmon, shrimp temp, and veg.
Sashimi Rolls
Colossal Lump Crab Cocktail
$24.00
Succulent colossal lump crab served with tangy cocktail sauce and a lemon wedge.
Maryland Crab Cake Appetizer
$23.00
Crab cake with a light mustard sauce.
Bacon Wrapped Scallops
$27.00
8 pieces.
Boneless Buffalo Bites
$26.00
Crispy chicken in a spicy buffalo sauce, with blue cheese, celery, and carrots.
Fried Calamari
$17.00
Parmesan cheese, lemon, parsley, and marinara sauce.
Sweet Chili Tossed Calamari
Thai peanut dipping sauce.
Sesame Tuna Appetizer
Sesame crusted ahi tuna, wasabi, and ginger in miso vinaigrette.
Applewood Smoked Bacon
$16.00
Slab bacon maple honey glaze.
Soup of the Day
$14.00
Chef's choice soup, made fresh daily with the finest ingredients.
Sliced Open Faced Steak Sandwich
Sliced-fillet, topped with wild mushroom demi-glace with French fries and onion rings.
Bobby Vans Burger with Fries
14 oz. New York blend burger with French fries and onion rings.
Classic Steakhouse Wedge
Iceberg lettuce, crisp bacon, and tomato with blue cheese dressing.
Cobb Salad
Napa greens, blue cheese, chicken, bacon, tomato, egg, and avocado in red wine vinaigrette.
Classic Nicoise Salad
$25.00
Mixed greens, seared tuna, egg, olives, green beans, water chestnuts, potatoes, avocado, tomato, and balsamic vinaigrette.
Chopped Chinese Chicken Salad
Napa cabbage, romaine, radicchio, and fried wontons in sesame vinaigrette.
Tomato & Mozzarella
$20.00
Fresh buffalo mozzarella, vine ripened tomato, roasted sun-dried tomatoes, red, and yellow peppers, in basil oil, and a balsamic glaze.
Asian Pear Salad
Baby arugula, Belgian endive, walnuts, and bleu cheese crumbs, in a cider vinaigrette.
Mixed Vegetable Plate
Asparagus, string beans, zuchinni, squash, red onions, roasted corn, tomatoes, and mushrooms.
Mixed Field Green Salad
Diced tomato and onion in shallot vinaigrette.
Tomato & Onion
Balsamic vinaigrette with blue cheese.
Harry Salad
$21.00
Chopped shrimp, string beans, tomato, red onions, and roasted red pepper, topped with bacon in shallot vinaigrette.
Classic Caesar Salad
Shaved Parmesan reggiano with croutons.
Rigatoni Bolognese
Beef and Italian sausage, sweet peas, rigatoni pasta alla marinara.
Shrimp Scampi Pasta
$28.00
3 pieces of shrimp with broccoli rabe, in a creamy scampi sauce.
Cavatelli
Sweet Italian sausage with broccoli rabe, garlic, and oil.
Grilled Swordfish
$42.00
Broccoli rabe with a lemon and caper picatta sauce.
Tuscan Rubbed Atlantic Salmon
$36.00
Sautéed escarole and herb roasted potatoes.
Sesame Crusted Tuna
$38.00
Wakame seaweed salad, wasabi, and pickled ginger in miso vinaigrette.
Maryland Crabcakes
Two cakes with a light mustard sauce.
Chicken Francaise
$32.00
Lemon or mushroom sauce.
Chicken Marsala
Roasted Lemon & Pepper Chicken
$35.00
Mashed potatoes with a bourdellaise sauce.
Veal Milanese
$37.00
Breaded veal with tri-color salad.
Veal Parmesan
$34.00
Served with pasta.
Chicken Parmesan
Skirt Steak
Served with baby arugula and tomato salad.
Petite Fillet Mignon
$46.00
USDA Prime Petite Filet Mignon, choice of meat temperature from rare to well done.
Fillet Mignon
$53.00
14 oz each. 4 pack.
Lamb Chops
With a balsamic reduction.
Sirloin
$55.00
28 day dry-aged.
Porterhouse
$59.00
DC’s best porterhouse.
Veal Chop
$49.00
Veal chop, typically seasoned and grilled, served with a complementary sauce to enhance its delicate flavor.
Ribeye
Bone-In Sirloin
$57.00
Roasted Corn
$13.00
Sweet kernel corn, oven-roasted to enhance its natural sweetness.
Roasted Garlic Mashed Potato
Potatoes mashed with roasted garlic and butter, creating a creamy texture typically accompanied by a hint of cream.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Garlic Broccoli Rabe
Broccoli rabe sautéed with garlic, typically prepared for sharing between two.
Macaroni & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Lobster Mac & Cheese
Cavatappi pasta enveloped in a homemade four cheese blend sauce with Maine lobster meat, finished with toasted bread crumbs and parmesan cheese.
Loaded Baked Potato
$12.00
Baked potato filled with butter, sour cream, cheddar cheese, and bacon bits, garnished with chives.
Asparagus
Asparagus grilled with a hint of olive oil and seasoned with salt and pepper.
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Brussel Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Green Beans
Fresh green beans lightly seasoned and prepared to highlight their natural flavors.
Sautéed Mushrooms
Mushrooms sautéed with garlic and herbs, typically includes a blend of butter for richness.
Roasted Carrots
Roasted carrots, often seasoned with a blend of herbs and spices to enhance their natural sweetness.
Mushroom Truffle Risotto
Arborio rice cooked to creamy perfection with a blend of mushrooms, finished with truffle oil and parmesan cheese.
Creamed Spinach
Rich spinach blended in a creamy sauce, perfect for sharing.
Oven Roasted Hashed Browns
Shredded potatoes seasoned and roasted until golden and crispy.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: