heno heno

Pickled Cucumber/ きゅうりの漬け

$7.50

Thinly sliced pickled cucumber, typically includes a sweet vinegar dressing and is garnished with sesame seeds.

Pickled Chinese Cabbage/ 白茶漬け

$7.50

Pickled Chinese cabbage, also known as 白茶漬け, typically includes finely sliced cabbage marinated in a blend of vinegar and spices for a tangy flavor.

Yuzu Radish/ ゆず大根

$7.50

Shredded radish and citrusy yuzu typically combined in a light, refreshing salad.

Homemade Fermented Squid　イカの塩辛

$8.50

Tender squid strips fermented in a savory sauce, garnished with fresh shiso leaf and a side of grated daikon radish.

Marinated Firefly Squid ホタルイカの沖漬け

$8.50

Tender marinated firefly squid garnished with a vibrant green shiso leaf and a dollop of zesty mustard.

Heno Heno Salad/ へのへのサラダ

$15.50

Fresh arugula tossed with tofu, seaweed, and crispy fried gyoza skins in house dressing. Our signature salad.

Pickled Cabbage Salad/ キャベツの浅漬けサラダ

$12.50

Cabbage. Sesame. Sesame oil, and homemade sour dressing.

Salmon/ サーモン 5PC

$15.50

Five slices of buttery fresh Atlantic salmon, served with wasabi and pickled ginger.

Scallop/ ホタテ 4PC

$12.50

Four pieces of sweet, silky raw scallop (hotate). Melt-in-your-mouth delicate.

Yellowtail/ ハマチ 5PC

$16.50

Five slices of rich, fatty yellowtail (hamachi). A sashimi favorite with a buttery finish.

Botan Shrimp/ ボタン海老 2PC

$13.50

Two sweet, succulent botan ebi (spot prawns) served raw. Luxuriously creamy and sweet.

Assorted 3 Kinds of Sashimi/ おまかせ3種盛り

$17.50

Three types of assorted sashimi. Options: 2, 3, or 4 pieces.

Assorted 5 Kinds of Sashimi/ おまかせ5種盛り

$25.50

Assorted sashimi plate. Choice of 2, 3, or 4 pieces.

Squid Sashimi

$15.50

Thinly sliced fresh squid (ika) with a tender, slightly sweet flavor. Served with wasabi and ginger.

Octopus/ たこぶつ

$17.50

Tender sliced octopus (tako) with a delicate, clean flavor. Served with wasabi and pickled ginger.

Tuna/ マグロ 5PC

$16.50

Five slices of premium fresh tuna (maguro), served with wasabi and pickled ginger.

Sauteed Tofu / 豆腐チャンプル

$16.50

Pan-fried tofu stir-fried with sliced pork, bean sprouts, egg, chives, onion, and carrot. A satisfying izakaya classic.

Japanese Egg Omelet/ だし巻き

$12.50

Chilled Tofu

$9.50

Silky cold tofu topped with scallion, dried bonito flakes, and freshly grated ginger. Simple and refreshing.

Pork Kimchi/ 豚キムチ

$15.50

Tender pork ribs wok-tossed with spicy fermented kimchi, crunchy bean sprouts, and chives. Bold and savory.

Yellowtail Carpaccio with Jalapeño/ハマチカルパッチョ

$19.50

Thinly sliced fresh yellowtail (hamachi) arranged with jalapeño slices and a light citrus dressing. Elegant and flavorful.

Spicy Beef Tongue Stew 牛タン辛味噌煮込み

$13.50

Beef tongue stewed in a spicy miso sauce, typically includes a blend of traditional spices and vegetables for a rich flavor.

Braised Pork Belly ラフテー

$16.50

Okinawan-style braised pork belly slow-cooked until melt-in-your-mouth tender in a sweet soy glaze. Rich and indulgent.

Edamame

$7.50

Soybeans.

Kimchi/ キムチ

$7.50

Mix of fermented vegetables.

Takoyaki/ たこ焼き

$10.50

Golden crispy octopus balls topped with bonito flakes, takoyaki sauce, Japanese mayo, and scallion. A beloved Tokyo street food favorite.

French Fries / ポテトフライ

$10.50

Crispy fries served with your choice of truffle salt or nori seaweed seasoning. Japanese izakaya style.

Homemade Deep-Fried Deep-Fried Minced Meat Cutlet

$13.50

House-made minced meat cutlet (menchi-katsu) — juicy seasoned pork wrapped in a crispy panko crust. Deep-fried golden and served with dipping sauce.

Deep fried oyster

$10.50

Deep fried oysters, typically served with spicy mayo and sweet soy sauce.

Deep Fried Cheese Fish Cake/ちくわチーズ磯辺揚げ

$9.00

Savory fish cake stuffed with melted cheese and wrapped in nori seaweed, fried until golden.

Fried Chicken Wing/ 手羽揚げ

$13.50

Crispy deep-fried chicken wings tossed in house-made sauce and seasoning. Addictively crunchy.

Homemade Deep Fried Tofu/ できたて厚揚げ

$9.50

House-made agedashi tofu — deep-fried silken tofu in savory dashi broth with scallion, grated ginger, and bonito.

Deep Fried Tofu with Eggplant/ なすと豆腐の揚げ出し

$13.50

Agedashi-style deep-fried tofu and eggplant in light dashi broth, topped with grated daikon, ginger, scallion, and nori.

Deep Fried Squid Legs/ イカゲソ唐揚げ

$11.50

Crispy deep-fried squid tentacles seasoned your way — choose Original or Spicy.

Deep-Fried Shishito Pepper/揚げししとう

$11.50

Blistered shishito peppers lightly deep-fried — mild, smoky, and fun to eat. Occasionally one packs a kick.

Deep-Fried Quail Eggs/うずら串カツ

$8.50

Crispy breaded quail eggs on a skewer (kushikatsu style), deep-fried golden. Light, bite-sized, and addictive.

Deep-Fried Camembert Cheese カマンベールフライ

$9.50

A whole Camembert wheel breaded and deep-fried until golden outside, molten and gooey inside. Serve with the dipping sauce.

Deep Fried Chicken/ 唐揚げ 5PC

$11.50

Four pieces of crispy Japanese-style fried chicken (karaage). Golden, juicy, and irresistible.

Shrimp Tempura/ 海老天 4PC

$11.50

Four plump shrimp in a light, crispy tempura batter. Delicate and satisfying.

Enoki Mushroom with Bacon/ エノキベーコン 3PC

$16.50

Enoki mushrooms wrapped in bacon, skewered, and grilled, offering a harmonious blend of textures and flavors. Each order includes three pieces.

Gizzard (Tare)/ 砂肝 3PC

$12.00

Chewy, flavorful chicken gizzard skewers charcoal-grilled and glazed with sweet-savory tare sauce. A yakitori classic.

Shiitake Mushroom/ しいたけ 3PC

$15.00

Three skewers of shiitake mushrooms, typically grilled over Japanese charcoal and basted with a savory yakitori sauce.

Breast (Tare)/ 胸肉 3PC

$15.00

Lean chicken breast skewers grilled over charcoal and glazed with tare sauce. Light, clean-tasting, and satisfying.

Meatball (Tare)/ つくね 3PC

$12.00

Juicy ground chicken meatballs (tsukune) on skewers, charcoal-grilled and glazed with sweet-savory tare sauce. A must-order.

Pork Rib (Tare)/ 豚バラ 3PC

$15.00

Tender pork rib skewers charcoal-grilled and glazed with sweet-savory tare sauce. Rich, fatty, and deeply satisfying.

Okra/ オクラ 3PC

$12.00

Grilled okra skewered and seasoned, typically served in a set of three pieces.

Asparagus/ アスパラ 3PC

$13.50

Grilled asparagus skewers, three pieces, lightly charred for a smoky flavor.

Asparagus with Bacon/ アスパラベーコン 3PC

$18.00

Tender asparagus spears wrapped in savory bacon, grilled to perfection. Three pieces per serving.

Cherry Tomato/ トマト 3PC

$12.00

Three skewers of cherry tomatoes, typically grilled, offering a simple yet delightful taste.

Tomato with Bacon/ トマトベーコン 3PC

$16.50

Tomatoes wrapped in bacon, skewered and grilled, served as three pieces.

King Oyster Mushroom/ エリンギ 3PC

$13.50

King oyster mushrooms, skewered and grilled, typically basted with a savory yakitori sauce.

Thigh (Tare)/ もも 3PC

$12.00

Three skewers of tender chicken thigh grilled over charcoal and glazed with sweet-savory tare sauce. Juicy and satisfying.

Skin (Tare)/ 皮 3PC

$15.00

Crispy charcoal-grilled chicken skin skewers, perfectly rendered and glazed with sweet-savory tare sauce.

Grilled Dried Squid/ イカ一夜干し

$17.50

Whole dried squid (ika ichiya-boshi) flame-grilled to perfection. Intensely savory with a chewy, smoky character. Served with mayo.

Grilled Beef Tongue Beef Tongue, Scallion/ 牛タン焼き

$17.50

Tender beef tongue slices grilled and topped with fresh scallion. Savory, smoky, and uniquely satisfying.

Pork gyoza

$9.50

Crispy pan-fried pork dumplings with a juicy filling of minced pork and cabbage. Golden on the outside, steamed inside.

Grilled Chicken Wing/ 手羽焼き 4PC

$14.50

Four chicken wings grilled over charcoal — juicy inside, smoky and crispy on the outside. A crowd favourite.

Grilled Beef Sirloin/ 牛炙り焼き

$17.50

Thinly sliced beef sirloin lightly flame-seared. Tender, flavorful, and melt-in-your-mouth.

Heno Heno Original Futomaki/ へのへの特製太巻き

$17.50

Eel, shrimp, shitake mushroom, kanpyo, oba leaf, egg, pickled radishand pink fish floss.

Salmon or Tuna Roll/ サーモン or ツナロール

$12.50

Choose fresh salmon or tuna rolled in seasoned sushi rice and nori. Simple, clean, and satisfying.

Rainbow Roll/ レインボーロール

$16.50

A California roll base topped with a vibrant array of fresh salmon, tuna, and yellowtail. Colorful and impressive.

Spicy Salmon or Tuna Roll/ スパイシーサーモン/ツナロール

$13.00

Your choice of fresh salmon or tuna with a spicy kick, rolled in seasoned sushi rice and nori. Heat meets freshness.

Yellowtail & Jalapeno Roll/ ハマチハラペーニョロール

$13.50

Fresh yellowtail (hamachi) with sliced jalapeño and scallion, wrapped in rice and nori. Clean, bold flavors.

Salmon or Tuna Avocado Roll/ サーモン or ツナアボカドロール

$13.50

Fresh salmon or tuna with creamy avocado rolled in seasoned rice and nori. A rich, satisfying combination.

Spicy Salmon or Tuna Avocado Roll/ スパイシーサーモン/ツナアボカドロール

$14.00

Spicy salmon or tuna with creamy avocado in seasoned rice and nori. Fiery, fresh, and deeply satisfying.

Vegetarian Roll/ ベジタリアンロール

$11.50

Fresh avocado, cucumber, asparagus, and tomato rolled in seasoned rice and nori. Light, clean, and vegan.

Soft Shell Crab Avocado Roll/ソフトシェルクラブアボカドロール

$18.00

Crispy soft shell crab with creamy avocado, cucumber, and lettuce. A premium roll with satisfying crunch.

Shrimp Tempura Avocado Roll/海老天アボカドロール

$12.50

Crispy shrimp tempura with creamy avocado, cucumber, tobiko, and lettuce. Light crunch in every bite.

Tuna Roll/ 鉄火巻き Classic

$8.00

Fresh raw tuna wrapped in sushi rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fermented Soybeans/ 納豆巻き

$7.00

Fermented soybeans and scallions wrapped in seaweed and sushi rice.

Salmon/ サーモン Classic

$7.00

Salmon, sushi rice, and seaweed. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Pickled Plum with Cucumber/ 梅きゅう

$6.00

Pickled plum and cucumber wrapped in sushi rice and seaweed.

Eel with Cucumber/ うなきゅう

$11.00

Eel and cucumber roll typically includes unagi (freshwater eel) and cucumber, topped with a sweet eel sauce.

Fried Gourd/ かんぴょう

$6.00

Fried gourd maki typically includes seasoned gourd strips, rolled with sushi rice and nori (seaweed).

California Roll/ カリフォルニアロール

$9.50

Classic inside-out roll filled with crab, cucumber, and creamy avocado. Topped with tobiko and sesame seeds.

Eel Roll/ うなぎロール

$12.50

Sweet grilled eel (unagi) roll with rice and nori, topped with rich eel sauce. Optionally add cucumber and avocado.

Assorted Sashimi Don/ 海鮮丼

$43.50

Premium assorted fresh sashimi over seasoned sushi rice — tuna, salmon, yellowtail, snapper, squid, scallop, shrimp, and masago. Optional: add ikura.

Nabe Yaki Udon/ なべ焼きうどん

$20.50

Hearty udon simmered in a clay pot with shrimp tempura, chicken, egg, fish cake, deep fried tofu, and shiitake mushroom. Warming and filling.

Omelet Rice with Demi- Glaced Sauce/ デミグラス オムライス

$20.50

Fluffy egg omelette over ketchup-seasoned fried rice, smothered in rich demi-glace sauce. A beloved Japanese western classic.

Pork Cutlet Don

$20.50

Crispy panko pork cutlet simmered with egg and onion in dashi broth, served over steamed rice. A Japanese comfort food staple.

Salmon Don/ サーモン丼

$20.50

Fresh salmon sashimi sliced and served over seasoned sushi rice. Clean, fresh, and elegant. Optional: add ikura (+25g).

Beef Curry Rice with Deep Fried Pork Cutlet/ カツカレー

$19.50

Japanese-style beef curry over rice, topped with a crispy deep-fried pork cutlet (katsu). Rich, hearty, and comforting.

Udon with Spicy Cod Roe Sauce/ 明太子うどん

$19.50

Smooth udon noodles tossed in a rich, spicy mentaiko (cod roe) cream sauce with butter and shiso. Bold and addictive.

Deep Fried Chicken with Tar Tar Sauce

$17.50

Chicken Thigh, Arugula , Sweet Sour Sauce Tar Tar Sauce

Fried Noodle with Homemade Sauce/ あんかけ焼きそば

$16.00

Wok-fried yakisoba noodles with pork ribs, shrimp, vegetables, and kikurage mushroom in house-made ankake sauce.

Beef Don

$18.50

Thinly sliced beef and onion in a sweet soy glaze served over steamed rice. Simple, savory, and satisfying.

Grilled Rice Ball (Soy Sauce or Miso/ )焼きおにぎり

$4.50

Hand-formed rice ball grilled until golden and crispy. Choose soy sauce or miso glaze. A perfect izakaya closer.

Ocha Zuke/ お茶漬け

$7.00

Steamed rice soaked in hot green tea or dashi broth. Choose ume, salmon, or wasabi topping. A traditional Japanese palate cleanser.

Tuna Don/鉄火丼

$26.50

Generous slices of fresh tuna (maguro) over seasoned sushi rice with wasabi and soy sauce. Optional: add ikura (+$25g).

White Rice/ ご飯

$3.00

Miso Soup

$4.00

Soup that is made from miso paste.

Okinawa style Soki soba with pork belly

$20.00

Soba noodles typically served in a savory broth with tender braised pork belly, garnished with scallions and pickled ginger.

Tonkotsu Ramen

$20.00

Slow-cooked pork bone broth with chashu pork, marinated soft-boiled egg, bamboo shoots, scallions, nori, and wood ear mushrooms.

Hamburger stake with Demi Glace Sauce

$17.50

Minced Pork & Beef, Onion, Egg, Shredded cabbage, Potato Salada, Demi-glace sauce

Grilled Eel Don/ うな重

$34.00

Premium grilled unagi (freshwater eel) over steamed rice, glazed with sweet tare sauce. Served in a traditional lacquer box.

Spareribs soba/ ソーキ soba

$20.00

Okinawan-style soba noodle soup with tender braised spareribs (sōki), fish cake, egg, and scallion in a light dashi broth.

Ginger Ale

$3.00

Light, crisp and refreshing ginger-flavored sparkling drink.

Perrier

$5.00

Premium French sparkling mineral water. Naturally effervescent, crisp and refreshing.

Club Soda

$3.00

Pure, crisp and perfectly carbonated. Clean and neutral — ideal on its own or as a mixer.

Coke

$3.00

Classic Coca-Cola. Ice cold and refreshing.

Diet Coke

$3.00

Zero-calorie Coca-Cola. Same great refreshing taste, guilt-free.