Full menu
Garlic Stir Fry Snow Pea Leaves (小蒜蓉炒豆苗)
$14.95
蒜蓉炒豆苗
Beef Chow Fun (小干炒牛河)
$13.95
干炒牛河
Crispy Walnut Shrimp (小核桃蝦)
$10.95
核桃蝦
Singapore Rice Noodle (小星洲炒米)
星洲炒米
Roast Pork in BBQ Sauce (蜜汁叉燒)
蜜汁叉燒
Chinese Broccoli w. Oyster Sauce (小白灼芥蘭)
$11.95
白灼芥蘭
Garlic Stir Fry Spinach (小蒜蓉炒菠菜)
蒜蓉炒菠菜
Garlic Stir Fry String Beans (小蒜蓉四季豆)
蒜蓉四季豆
Shrimp Stuffed in Tofu (煎釀豆腐)
$7.95
煎釀豆腐
Shrimp Stuffed in Eggplant (煎釀茄子)
煎釀茄子
Soy Sauce Noodle Vegetarian Noodles (小䜴油皇炒麵)
䜴油皇炒麵
Clam w. Black Bean Sauce (小豉汁炒蜆)
豉汁炒蜆
Roast Duck (1/4 明爐烤鴨)
$15.95
1/4 明爐烤鴨
Garlic Stir Fry Baby Bok Choi (小蒜蓉白菜仔)
蒜蓉白菜仔
Steamed King Prawn Dumpling (超級蝦餃皇)
$6.95
超級蝦餃皇
Steamed Pork & Shrimp Dumpling (鮮蝦燒買)
鮮蝦燒買
Steamed Sticky Rice in Lotus Leaves (金柱珍珠雞)
$9.95
金柱珍珠雞
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨
Beancurd Skin Roll in Oyster Sauce (蠔皇鮮竹卷)
蠔皇鮮竹卷
Beef Tripe with Ginger & Scallion (薑蔥牛百葉)
薑蔥牛百葉
Steamed Dumpling in Chiu Chow Style (潮州粉果)
潮州粉果
Steamed Chicken Claws with Black Bean Sauce (豉汁蒸鳳爪)
豉汁蒸鳳爪
Steamed Beef Balls with Beancurd Skin (鮮竹牛肉球)
鮮竹牛肉球
Pan Fried Turnip Cake (香煎蘿卜糕)
香煎蘿卜糕
Pan Fried Spring Roll w/ Garlic (蒜香脆春卷)
蒜香脆春卷
Pan Fried Shrimp & Chive Dumpling (香煎韮菜餃)
香煎韮菜餃
Pan Fried Pork Dumpling (香煎鍋貼)
香煎鍋貼
Creme and Pineapple Buns (奶皇菠蘿包)
奶皇菠蘿包
Baked Roast Pork Pastry (叉燒酥)
蜜汁叉燒包
Steamed Buns with Custard (奶皇流沙包)
奶皇流沙包
Steamed Roast Pork Bun (蜜汁叉燒包)
Baked Roast Pork Bun (叉燒焗餐包)
叉燒焗餐包
Custard Egg Tart (蛋撻)
Creamy egg custard nestled in a flaky, golden pastry shell.
Deep Fried Sesame Balls (芝麻球)
芝麻球
Durian Pastry (榴蓮酥)
榴蓮酥
Deep Fried Crab Ball (炸蟹鉗)
炸蟹鉗
Salt & Pepper Calamari (椒鹽鮮魷)
椒鹽鮮魷
Salt & Pepper Shrimp (椒鹽蝦)
椒鹽蝦
Deep Fried Shrimp Ball (炸蝦丸)
炸蝦丸
Deep Fried Shredded Taro w. Shrimp (芋絲蝦餅)
芋絲蝦餅
Deep Fried Pork Dumpling (金珠鹹水角)
金珠鹹水角
Deep Fried Taro Dumpling (蜂巢炸芋角)
蜂巢炸芋角
Steamed Shrimp Rice Roll (原隻鮮蝦腸)
$8.95
原隻鮮蝦腸
Steamed Beef Rice Roll (爽滑牛肉腸)
爽滑牛肉腸
Steamed BBQ Rice Roll (蜜汁叉燒腸)
蜜汁叉燒腸
Chinese Donut Rice Roll (炸兩)
Soft rice noodle rolls encasing crispy Chinese donuts, garnished with fresh green onions and sesame seeds. Served with a side of savory dipping sauce.
Salt and Pepper Sliced Fish (椒鹽魚片)
椒鹽魚片
House Special Sliced Pork Feet (永發燻蹄)
$16.95
永發燻蹄
Steamed Dumplings 蒸鍋貼 (6 pcs)
煎或蒸鍋貼
Salt and Pepper Pork Intestine (椒鹽大腸)
椒鹽大腸
Shanghai Vegetarian Spring Roll (3 pc) (上海素菜春卷)
$7.25
上海素菜春卷
Beef Tendon in Spicy Sauce (麻辣牛筋)
麻辣牛筋
Jelly Fish (麻香海哲)
麻香海哲
Salt and Pepper Sliced Chicken (椒鹽雞片)
椒鹽雞片
Deep Fried Pork Intestine (炸大腸)
炸大腸
Jelly Fish & Sliced Pork Feet 海蜇燻蹄
$32.95
Jellyfish & Sliced Pork Feet 海蜇燻蹄: Thinly sliced pork feet and salted jellyfish, typically seasoned with spiced vinegar.
Pork Intestine with Spicy Salt 椒鹽大腸
Tender pork intestine seasoned with spicy salt, garnished with chopped green onions.
Pan Fried Dumplings 煎鍋貼 (6 pc)
Pan-fried dumplings typically filled with a savory mixture, served as an appetizer. One order comes with six pieces.
Deep Fried Wonton (6 pc) (炸雲吞)
炸雲吞
Whole Peking Duck (北京片皮鴨)
$78.95
北京片皮鴨
1/2 Ginger & Scallion Steamed Chicken 半隻葱油鸡
$24.95
Half of a traditional steamed chicken in ginger & scallion Hong Kong style. Very healthy and delicious with white rice (not included).
1/2 Roast Duck (1/2 明爐燒鴨)
$30.95
1/2 明爐燒鴨
Roast Pork (蜜汁叉燒 1 lb)
$22.95
蜜汁叉燒 1 lb
Whole Ginger & Scallion Steamed Chicken 一隻葱油鸡
$46.95
Traditional steamed chicken in ginger & scallion Hong Kong style. Very healthy and delicious with white rice (not included).
Roasted Duck (1 明爐燒鴨)
$58.95
1 明爐燒鴨
1/2 Peking Duck (1/2 北京片皮鴨)
$42.95
1/2 北京片皮鴨
Crab Meat & Fish Maw Soup (蟹肉魚肚羹)
$19.95
蟹肉魚肚羹
Sweet Corn Soup w. Minced Chicken (雞茸粟米羮)
$18.95
雞茸粟米羮
Hot & Sour Soup Large (酸辣湯)
酸辣湯
Egg Drop Soup (蛋花湯)
蛋花湯
Wonton Soup in Hong Kong Style (港式雲吞湯)
港式雲吞湯
Tofu w. Vegs & Pork Soup (For 2) 豆腐時菜肉片湯
Canh thjt cai dau hu. 2 chen.
Seafood & Tofu Soup (海鮮豆腐羹)
海鮮豆腐羹
Minced Beef & Tofu Soup (For 2) (西湖牛肉湯)
$17.95
西湖牛肉湯
Thousand Year Egg Congee w. Pork (皮旦瘦肉粥)
皮旦瘦肉粥
Congee w/ Sliced Beef & Abalone (鮑魚滑牛粥)
鮑魚滑牛粥
Plain Congee (明火白粥)
$12.95
明火白粥
Congee w. Sauteed Frog (田雞粥)
田雞粥
Congee of Your Style (粥)
粥
Fried Bread Stick (油條)
$4.95
油條
Chef's Special Fried Rice 富豪炒飯
$25.95
A savory blend of shrimp, diced ham, and green onions mixed with fluffy fried rice.
Crab Meat & Seafood Fried Rice (龍皇西施炒飯)
龍皇西施炒飯
Young Chow Style Fried Rice (掦州炒飯)
掦州炒飯
Salted Fish & Diced Chicken Fried Rice (鹹魚雞粒炒飯)
$21.95
鹹魚雞粒炒飯
Minced Beef HK Style Fried Rice (牛炒牛肉飯)
牛炒牛肉飯
Roast Pork Fried Rice (叉燒炒飯)
叉燒炒飯
Shrimp Fried Rice (蝦仁炒飯)
蝦仁炒飯
Combination Fried Rice (什錦炒飯)
什錦炒飯
Mixed Vegetable Fried Rice (素菜炒飯)
素菜炒飯
Beef Chow Fun (干炒牛河)
Lo Mein 撈麵
Chinese-style noodles with wheat-based lo mein. Choice of protein: chicken, pork, beef, shrimp, combination, vegetables, or plain. Mix of diverse flavors in every option.
Seafood Chow Fun (海鮮河粉)
$29.95
海鮮河粉
Seafood Pan Fried Noodle (海鮮炒麵)
$27.95
海鮮炒麵
Braised E-Fu Noodles w. Dry Scallops & Enoki Mushrooms 瑤柱金菇炆伊麵
Điệp khô,nấm xào mì e-fu.
Beef w. Chinese Broccoli Chow Fun (中芥蘭或牛肉河粉)
中芥蘭或牛肉河粉
Singapore Rice Noodles (星洲沙米粉)
星洲沙米粉
Braised E-Fu Noodles w. Crab Meat 蟹肉乾燒伊麵
Mi e-fu xào thịt cua.
Beef Pan Fried Noodle with Chinese Broccoli (中芥蘭牛肉兩面黃)
中芥蘭牛肉兩面黃
Beef w. Black Bean Sauce Pan Fried Noodle (豉椒牛肉兩面)
豉椒牛肉兩面
Buddhist Delight Pan Fried Noodle (羅漢齋兩面黃)
羅漢齋兩面黃
Combination Chow Fun (八珍河粉)
八珍河粉
Shredded Chicken Pan Fried Noodle (雞丝兩面黃)
雞丝兩面黃
Shredded Pork Pan Fried Noodle (雞丝兩面黃)
猪肉丝兩面黃
Braised E-Fu Noodles w. Eggplant in Garlic Sauce 魚香茄子炆伊麵
Khifffacà tím xào mì e-fu chua ngọt.
Buddhist Delight Chow Fun (羅漢齋河粉)
羅漢齋河粉
Combination Pan Fried Noodle (八珍兩面黃)
八珍兩面黃
Soy Sauce Noodle (豉油黃炒面)
$23.95
豉油黃炒面
Beef w. Black Bean Sauce Chow Fun (豉椒牛肉河粉)
豉椒牛肉河粉
Assorted Meat & Beancurd (八珍豆腐煲)
八珍豆腐煲
Sizzling Black Pepper Filet Steak (鐵板黑椒牛柳)
鐵板黑椒牛柳
Seafood & Beancurd Casserole (海鮮豆腐煲)
海鮮豆腐煲
Stewed Pork & Pickled Vegetable (梅菜扣肉煲)
梅菜扣肉煲
Beef Brisket & Tendon (候柱牛腩煲)
$26.95
候柱牛腩煲
Salt & Pepper Triple Delight (Shrimp, Scallop, Squid) (椒鹽三寶)
椒鹽三寶
Sizzling Filet Steak in Chinese Style 鐵板中式牛柳
鐵板沙嗲牛柳 bò phi-lê sa-tế trên vỉ sắt.
Grouper & Dried Beancurd (枝竹班腩煲)
枝竹班腩煲
Salty Fish, Diced Chicken & Beancurd (鹹魚雞粒豆腐煲)
鹹魚雞粒豆腐煲
Salty Fish, Diced Chicken & Eggplant (鹹魚雞粒茄子煲)
鹹魚雞粒茄子煲
Sautéed Jumbo Shrimp and Scallop w. Garlic Sauce 魚香蝦球帶子
$37.95
Sizzling Prawns & Scallops in Black Pepper Sauce (鐵板黑椒帶子蝦球)
鐵板黑椒帶子蝦球
Sizzling Scallop & Squid in Black Pepper Sauce (鐵板黑椒帶子鮮魷)
鐵板黑椒帶子鮮魷
House Special Stir Fried Dried Squid & Shrimp (永發小炒皇)
$40.95
永發小炒皇
Three Stuffed Treasures (Eggplant, Green Pepper, Beancurd with Shrimp Paste) (煎釀三寶)
煎釀三寶
Shrimp & Pork Wonton Noodle Soup (港式雲吞麵)
港式雲吞麵
BBQ Pork Noodle Soup (叉燒麵)
叉燒麵
Beef Brisket Noodle Soup (牛腩麵)
牛腩麵
Roast Duck Noodle Soup (火甲麵)
火甲麵
Double Mushroom with Beef 雙冬牛
Tender beef stir-fried with two kinds of mushrooms in a savory sauce.
Beef with Broccoli (芥蘭牛肉)
芥蘭牛肉
Beef with Any Style
Slices of beef prepared in your preferred style, typically including vegetables and a savory sauce.
Sliced Beef Brisket w. XO Sauce XO爆肥牛
Sliced beef brisket sautéed in XO sauce, typically includes green and red peppers, onions.
Beef w. Vegetable in Peppery Broth 水煮牛
$28.95
Boiled beef with assorted vegetables in a peppery broth, typically featuring bean sprouts and seasonal greens.
Beef Tripe w. Preserved Veg in Black Bean Sauce 酸菜豉椒牛柏葉
Beef tripe with preserved vegetables in black bean sauce typically includes green and red peppers, onions, and fermented black beans.
French Style Diced Steak Cube (法式香草牛仔粒)
法式香草牛仔粒
Shredded Crispy Beef (干煸牛肉)
干煸牛肉
Moo Shu Chicken (w. Pancakes) (木須雞)
木須雞
Sliced Chicken Salt and Pepper (大)椒鹽雞片
Sliced chicken typically seasoned with salt and pepper, often deep-fried, with diced capsicum and onion.
Chicken of Your Style (雞肉類)
雞肉類
Pan Fried Chicken in Lemon Sauce (西檸煎軟雞)
西檸煎軟雞
Sauteed Frog Homemade Style
$35.95
家鄉田雞
Frog Any Style
田雞類
Sauteed Frog w. Garlic
雙冬田雞煲
Moo Shu Pork (木須肉)
木須肉
Peking Style Spare Ribs (京都肉排)
京都肉排
Sour Cabbage w. Intestine (酸菜炒大腸)
酸菜炒大腸
Spare Ribs in Salted Egg Yolk (金沙排骨)
金沙排骨
Roast Pork w. Broccoli (叉燒炒芥蘭)
叉燒炒芥蘭
Roast Pork w. String Bean (叉燒炒四季豆)
叉燒炒四季豆
Shredded Pork in Garlic Sauce (魚香肉絲)
魚香肉絲
Sweet and Sour Spare Ribs (生炒排骨)
生炒排骨
Sweet and Sour Pork w. Pineapple (菠蘿咕嚕肉)
菠蘿咕嚕肉
Salt and Pepper Spare Ribs (椒鹽肉排)
椒鹽肉排
Salt and Pepper Shrimp (椒鹽有頭蝦)
Crispy shrimp seasoned with salt and pepper, garnished with sautéed onions, garlic, and green peppers.
Shrimp in Sweet & Sour Sauce 甜酸蝦仁
Tôm chua ngọt / hoặc xào tỏi ngọt.
Broccoli Shrimp 芥蘭蝦仁
Stir-fried shrimp with broccoli in a savory garlic sauce.
Shrimp w. Lobster Sauce (蝦龍糊)
蝦龍糊
Shrimp w. Walnut in Mayo Sauce (西汁核桃蝦)
西汁核桃蝦
Sauteed Prawns Any Style
Sautéed Prawns & Squid in Curry Sauce 咖喱蝦球鮮魷
Tôm với mực xào cà ri.
Sautéed Shrimp w. Cashew Nuts 腰果蝦仁
tom hat dieu .
Shell-less Shrimp w. Salt and Pepper (椒鹽蝦球)
Tôm lột vỏ rang muối.
Sweet and Sour w. Whole Shrimp 甜酸有頭蝦
tôm xào xì dầu luộc xào chua ngọt.
Ginger and Scallion with Whole Shrimp
Tôm 華油/椒鹽有頭塊/ tôm xào hành gừng rang muối ginger & scallion.
Shrimp in Garlic Sauce 魚香蝦仁
Shrimp sautéed with garlic, typically accompanied by vegetables such as red and green peppers, in a spicy garlic sauce.
Sauteed Sliced Fish in XO Sauce (X0炒魚片)
X0炒魚片
Braised Grouper & Dry Bean Curd with Ginger & Scallion (薑蔥枝竹燘班腩)
薑蔥枝竹燘班腩
Sliced Fish in Vietnamese Style 越式香草魚片
Sliced fish typically prepared with Vietnamese herbs, spices, and aromatic vegetables.
Whole Fish in Hunan Style (湖南全魚)
湖南全魚
Fillet Fish with Vegetable in Peppery Broth 水煮魚
Ca mieng nau cay.
Nồi hầm thập cẩm với đậu hủ.
Noi bo kho.
Blu hua ki him ca.
Cá mặn, cà tím hầm gà.
Cá mặn, đậu hủ hầm gà.
Sautéed Frog w. Double Mushroom 雙冬田雞煲
Sautéed frog with two kinds of mushrooms in a casserole.
Sautéed Frog w. Preserved Meat 臘味田雞
Lạp xưởng, thịt khô nồi ếch.
Nồi hải sản với đậu hủ.
Seafood Szechuan Style 川香海鮮
Seafood Szechuan Style (川香海鮮): Typically includes shrimp, scallops, and squid, cooked in a spicy Szechuan sauce with onion, bell peppers, and garlic in a casserole.
Seafood and Eggplant 海鮮茄子
Seafood and eggplant casserole typically includes shrimp, squid, and mussels, combined with tender eggplant, all simmered together in a rich, savory broth.
Seafood w. Curry Sauce 咖喱海鮮
A casserole typically including mixed seafood simmered in a rich curry sauce.
Thịt ba chỉ hầm cải mặn.
Shrimp & Clear Rice Noodles w. Spicy Chinese Wine 辣酒海蝦粉絲
Shrimp & clear rice noodles typically cooked with spicy Chinese wine, bell peppers, onions, and garlic in a casserole.
Sliced Brisket & Enoki Mushroom w. Cha Sha Sauce 沙茶金菇肥牛
Sliced brisket and enoki mushrooms simmered in a savory cha sha sauce, a Chinese barbecue-style sauce typically made with dried shrimp, garlic, and shallots.
Canadian Cod Fish & Tofu 鱈魚豆腐
$44.95
Cod fish and tofu typically braised in a casserole with a blend of vegetables and light seasoning.
Canadian Cod Fish & Preserved Meat 臘味鱈魚
Cod fish and preserved meat typically baked in a casserole, combining rich flavors in a traditional seafood dish.
Sauteed String Beans w. Garlic (蒜茸干煸四季豆)
蒜茸干煸四季豆
Eggplant in Garlic Sauce (魚香茄子)
魚香茄子
Chinese Broccoli w. Oyster Sauce (蠔油芥蘭)
蠔油芥蘭
Buddhist Delight (羅漢上素)
羅漢上素
Stir Fried Seasonal Vegetables (清炒菜遠)
清炒菜遠
Stir Fried Snow Peas Leaves w. Garlic (蒜香豆苗)
蒜香豆苗
Stir Fried Spinach w. Garlic (蒜香菠菜)
蒜香菠菜
Braised Beancurd in Brown Sauce (紅燒豆腐)
紅燒豆腐
Braised Beancurd w. Double Mushroom (雙冬豆腐)
雙冬豆腐
Salt and Pepper Bean Curd (椒鹽豆腐)
$20.95
椒鹽豆腐
麻婆豆腐 (Ma Po Tofu)
Ma Po Tofu
Three Stuffed Treasures 煎釀三寶
Eggplant, green pepper, and bean curd.
Eggplant w. Mapo Tofu 麻婆茄子豆腐
Cà tím, đậu hủ xào cay.
Deep-Fried Bean Curd w. Pork & Shrimp Paste 炸釀豆腐
Mushroom đậu hủ nhồi tôm chiên bean curd w.
White Rice 小白饭
$5.95
Steamed white rice, a simple and satisfying addition to any meal.
Chili Oil 辣椒油
$1.75
Infused with aromatic spices and chili flakes, this chili oil adds a spicy kick to any dish.
White Rice 大白饭
Steamed white rice, typically served plain, offering a simple and satisfying accompaniment to any seafood dish. The Chinese term "大白饭" translates to "large white rice."
Pancakes 薄饼
$2.00
Thin pancakes, typically served with a variety of toppings such as syrup or fruit.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: