Full menu
Nika's Caesar Salad
$30.00
Use of raw egg.
Tana Salad or Chopped Alla Nicky Hilton
$22.00
Choice of Italian salads: Tana or Chopped alla Nicky Hilton, highlighting fresh, vibrant ingredients.
Calamari Fritti app
$29.00
Fried calamari, typically served with marinara sauce and lemon wedges.
Garlic Cheese Bread
$14.00
Toasted bread topped with garlic butter and melted cheese, offering a classic Italian appetizer experience.
Scampi Sauté app
Shrimp sautéed in a garlic butter and white wine sauce, typically garnished with fresh parsley.
Fresh Green Salads
A medley of fresh greens typically includes tomatoes, cucumbers, and red onions, complemented by a light house dressing.
Mozzarella Marinara
$21.00
Breaded mozzarella, deep-fried until golden, typically served with a rich marinara sauce for dipping.
Fried Ravioli
Breaded ravioli with a savory cheese filling, deep-fried until crispy and golden brown, typically served with marinara sauce.
Caprese Salad
$23.00
Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction and olive oil.
Shrimp Cocktail
Chilled shrimp typically served with a classic cocktail sauce and a wedge of fresh lemon.
Tita Cahn Salad
$27.00
Fresh greens, typically accompanied by a mix of vegetables, dressed with a light vinaigrette, and garnished with herbs and croutons.
Bebe's Italian Salumi
A selection of Italian cured meats, typically featuring prosciutto, salami, and mortadella, accompanied by assorted cheeses and olives.
Sliced Tomato & Onion
$19.00
Sliced tomatoes and onions, typically drizzled with extra virgin olive oil and garnished with fresh basil.
Spinach Salad
$20.00
Fresh spinach leaves typically paired with red onions, mushrooms, and a hint of sweetness from raisins, complemented by a tangy vinaigrette dressing.
Antipasto
A selection of Italian cured meats, cheeses, marinated vegetables, and olives, typically served with crostini or rustic bread.
Pimento & Anchovies
Roasted pimentos paired with anchovies, drizzled with a light olive oil vinaigrette, offering a savory and slightly tangy appetizer.
Prosciutto & Melon
Thinly sliced prosciutto di Parma wrapped around fresh cantaloupe, typically accompanied by seasonal melon varieties.
Escargot Alla Shirley
$32.00
Snails sautéed in garlic butter with white wine and herbs, garnished with parmesan cheese.
Scallops Sauté app
$31.00
!!scallops are delicate, and may lose precision with travel!!
Soup - Minestrone
$17.00
A traditional Italian soup featuring a medley of fresh vegetables, beans, and small pasta, simmered in a light tomato broth.
Soup - Stracciatella
Chicken broth with egg drop, spinach, and parmesan cheese, creating a classic Italian stracciatella soup.
Spaghetti with Meatballs
$36.00
Spaghetti with meatballs features homemade meatballs served over pasta, typically accompanied by a rich tomato sauce and a sprinkle of cheese.
Eggplant
Romana parmigiana.
Homemade Lasagna
Layers of pasta with beef ragú, béchamel, and a blend of cheeses, reflecting traditional Italian preparation.
Linguine, Pescatore
$65.00
Mike Gotovac.
Ravioli with Meat Sauce
Cheese-filled ravioli served with a rich meat sauce, combining ground beef and tomatoes for a classic Italian pasta experience.
Linguine Clams
$52.00
Red or white.
Spaghetti Carbonara
Use of raw egg. Please let us know if you i have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fettuccine Alfredo Alla Mark Singer
Fettuccine pasta tossed in a creamy alfredo sauce, typically featuring parmesan cheese and butter.
Ravioli Spinach with Cheese
Ravioli filled with spinach and ricotta cheese, typically served in a light butter sage sauce.
Manicotti
Large pasta tubes filled with ricotta cheese, typically baked in marinara sauce and topped with a blend of cheeses.
Homemade Gnocchi
Al gusto.
Half and Half
Meat sauce.
Linguine
Al pesto.
Tortellini
Alla panna rosa.
Mostaccioli
Al forno.
Cannelloni
Alla Constantino.
Fettuccine Alla Gabrielle
Fettuccine typically combined with broccoli rabe and garlic, tossed in a light oil sauce.
Vermicelli
With basil and fresh tomatoes.
Spaghetti
Meat sauce or marinara sauce.
Penne Arrabbiata
Alla Michael kane.
Potatoes Beckerman
Typically features potatoes prepared with a blend of herbs and spices, often incorporating cheese, bacon, or cream for added richness.
French Fried Zucchini
$18.00
Zucchini sticks coated in breadcrumbs and parmesan cheese, fried until golden brown.
Asparagus
Asparagus, prosciutto cotto, and béchamel, baked until golden.
French Fries
Deep-fried potatoes with a crispy exterior and fluffy interior, typically seasoned with salt, offering a classic and satisfying taste.
Cup of Marinara
$8.00
Cup of Arrabbiata (spicy red)
Peas
Peas sautéed with garlic and onions, often complemented by prosciutto or artichokes, in a light tomato sauce.
Sautéed Mushrooms in Red or White Wine
Mushrooms enhanced with red or white wine. Simple, flavorful choice from Italian legumi offerings.
Spinach
Broccoli
String Beans
String beans sautéed with garlic and olive oil.
Crisp Fried Onions
$10.00
Sliced onions dipped in a light batter and fried until crispy and golden brown, typically served with a hint of lemon or a creamy dipping sauce.
Cappuccino Ice Cream
Cappuccino ice cream typically includes a blend of creamy coffee flavors, inspired by the classic Italian cappuccino, often highlighted with hints of espresso and a touch of chocolate.
Tiramisu
Alla nada.
Cannoli
Crispy pastry shell filled with sweet ricotta cream and chocolate chips, a classic Italian dessert.
Vanilla Ice Cream
Smooth vanilla ice cream, typically enjoyed plain or with toppings such as chocolate or strawberry sauce.
Cheesecake Deanne
Lemon or chocolate.
Spumoni
Layers of chocolate, cherry, and pistachio ice cream, typically featuring candied fruits and nuts, inspired by traditional Italian spumoni.
Braciola, Vlade Divac
$83.00
Rolled veal steak with prosciutto, beef, and San Marzano tomato ragù, inspired by Vlade Divac.
Veal Scaloppine, Piccata
Veal medallions sautéed in a lemon, butter, and white wine sauce, accented with capers.
Veal Scaloppine, with Fresh Peppers
Veal scaloppine sautéed with fresh peppers, typically accompanied by onions and a light wine sauce.
Veal Scaloppine, Marsala
Veal scaloppine sautéed with mushrooms in a marsala wine sauce.
Veal Scaloppine, Florentine, James Woods
Veal scaloppine sautéed with spinach, artichoke hearts, capers, and a lemon white wine sauce.
Veal Scaloppine, Alla Bora
Veal scaloppine sautéed with a light sauce typically featuring white wine, garlic, and herbs, inspired by traditional Italian flavors.
Veal Scaloppine, Francaise
Veal scaloppine dipped in egg, sautéed with lemon, white wine, and butter, creating a classic Italian dish with a delicate sauce.
Veal Scaloppine, Karl Malden
Veal scaloppine sautéed with mushrooms and a white wine sauce, inspired by classic Italian flavors.
Veal Rollatini, Mo Rothman
$64.00
Veal rollatini typically features tender veal rolled with prosciutto and provolone cheese, served in a savory sauce.
Veal Cutlet, Milanese
Alla George Clooney.
Veal Cutlet, Parmigiana
Jerry Weintraub.
Lobster Tail, Broiled
$90.00
Broiled lobster tail, lightly seasoned and baked, typically served with drawn butter.
Shrimp, Scampi Alla Jerry Buss
$58.00
Shrimp sautéed in a garlic butter and white wine sauce, accented with lemon and Italian herbs.
Shrimp, Diavolo
Sautéed shrimp in a spicy marinara sauce, typically featuring garlic and olive oil, inspired by the classic Italian "diavolo" style.
Shrimp, Parmigiana Alla Jim Jacks
Shrimp prepared in a parmigiana style, typically featuring a tomato sauce and melted cheese.
Swordfish, Broiled or Alla Dino Conte
$66.00
Swordfish available either broiled or in a Dino Conte style.
Steamed Clams, Alla Paul Haas
$53.00
Steamed clams prepared alla Paul Haas, typically featuring garlic, white wine, and fresh herbs.
Shrimp, Marinara
Jumbo shrimp sautéed in marinara sauce, typically featuring garlic and olive oil, served over linguine pasta.
Scallops, Sauté
$61.00
Lobster Tail, Fra Diavolo
Lobster tail served over linguini in a spicy marinara sauce, typically featuring seafood elements like shrimp, clams, or mussels for added depth.
Cioppino, Katerina
$79.00
A medley of seafood, including shrimp, mussels, and clams, in a tomato-based broth, typically enriched with garlic and herbs.
Calamari
$46.00
Fritti or sautéed alla rick Hilton.
Pesce Di Giorno Alla Sonja
$62.00
Fresh fish of the day, prepared in Sonja's style, typically accompanied by seasonal toppings and sauces that vary daily.
Chicken, Parmigiana Alla Nikola
$49.00
Breaded chicken breast covered in marinara sauce and baked with cheese, inspired by traditional Italian parmigiana style.
Chicken, Florentine, Bob O'Leno
$47.00
Pan-seared chicken breast, sautéed with spinach and mushrooms in a creamy white wine sauce, served over pasta.
Chicken, Sidney Beckerman
Sautéed chicken breast with onions, artichokes, and roasted red bell peppers in a cream sauce, flamed with sherry wine.
Chicken, Tana
Chicken Tana: Sautéed chicken breast typically served with a light sauce, often incorporating wine and subtle herbs.
Chicken, Cacciatore Alla Ted Demme
Sautéed chicken with mushrooms, onions, and bell peppers in a tomato wine sauce, inspired by Ted Demme's style.
Chicken, Marinara
Chicken breast simmered in marinara sauce, typically featuring garlic, onions, and herbs for a classic Italian flavor.
Chicken, Romano, Michael De Luca
Romano-crusted chicken breast served with a savory sauce, typically featuring ingredients like mushrooms, onions, or peppers, inspired by Italian culinary traditions.
Chicken, Alla Mate
Chicken alla Mate: Sautéed chicken breast in a light wine sauce, typically featuring tomatoes, olives, and garlic, reflecting classic Italian flavors.
Chicken Alla Chad Brownstein
Sautéed chicken breast, typically paired with a rich sauce, possibly incorporating wine, mushrooms, or a blend of Italian herbs and spices.
Chicken, Marsala, Roger Lewis
Chicken breast sautéed in a Marsala wine sauce with mushrooms.
Chicken, Vesuvius, Brian Kennedy
Roasted chicken typically accompanied by a garlic, chili flakes, and white wine sauce, often served with fingerling potatoes and peas.
New York Steak, Dabney Coleman 16 Oz
$94.00
Raw meat. Please let us know if you i have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
New York Steak
$84.00
Helen ~ 12 oz.
Veal Chop
Bone in- 16 oz.
Lamb Chops
$102.00
Slotkin.
Steak & Peppers
Sinatra ~ 12 oz.
Chicken Breast, Alla Griglia
Grilled chicken breast, typically seasoned with olive oil and herbs, served with garlic, spinach, and white cannellini beans.
Ground Sirloin Steak
Mace Neufeld.
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