Full menu
Fresh Mozzarella & Beefsteak Tomato
$17.00
Shrimp Cocktail
$32.00
Juicy shrimp served with tangy cocktail sauce for dipping.
Sizzling Canadian Bacon
$12.00
Thick cut by the slice.
Blackened Salmon Salad
$28.00
Caesar salad or mixed greens with balsamic vinaigrette.
Tomato & Onion
$14.00
MarkJoseph Steak Sandwich
Baguette, sirloin, sautéed onions, and fresh mozzarella.
MarkJoseph Classic Burger
$22.00
House blend of chopped sirloin, and tenderloin.
MarkJoseph Classic Cheese Burger
$25.00
MarkJoseph Classic Bacon Cheese Burger
$26.00
Steak Tid Bits
$30.00
Medallions of fillet mignon, toasted French bread, and melted mozzarella served with brown gravy.
Bobby o Mini Burgers
$24.00
House blended chop meat, carmelized onions, bacon bits, and markjoseph steak sauce.
Grilled Chicken Sandwich
Baguette, chicken, eggplant, roasted peppers, and fresh mozzarella.
Bone-In-Sirloin
$64.00
Bone-in sirloin steak, choice of meat temperature: rare to well done.
Lobster Mac & Cheese
Lobster, blended white cheddar, parmesan, and Gruyere cheese.
Petite Fillet (8 oz.)
$42.00
8 oz. petite filet, meat temperature options from rare to well done.
Bone-In Cowboy Ribeye
$72.00
Porterhouse
$128.00
Two person minimum $61.00 per person
Pan Fried Pork Chop
$40.00
Hot cherry pepper pan sauce.
Fillet Mignon (10 oz.)
$52.00
10 oz. filet mignon. Options for meat temperature: from rare to well done.
Steak Fries
Mashed Potato
$13.00
Creamed Spinach
Sauteed Onions
Sauteed Mushrooms
$15.00
Sliced mushrooms sautéed to a tender texture with a rich, savory flavor.
Steamed Asparagus
Sauteed Broccoli
Steamed Broccoli
Sauteed Spinach
Sauteed Asparagus
Steamed Spinach
French Onion Soup
Melted Cheese
Lobster Bisque
Rich and creamy soup made with lobster meat, blended with aromatic herbs and spices.
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