Full menu
Puttu with Kadala Curry
$17.99
Steamed cylinders of ground rice layered with coconut shavings, typically served with a hearty black chickpea curry.
Kuli Paniyaram mini (15 Pieces)
$13.99
Pan-fried rice and lentil batter balls, typically mixed with onions and green chilies.
Appam With Kadala Curry
Soft appam, a type of South Indian pancake, served with a hearty black chickpea curry, typically slow-cooked with spices.
Idiyappam (5) Piece
$11.99
Delicate rice noodle cakes, intricately woven and served in a set of five.
Idiyappam Coconut Milk
Delicate rice flour noodles served with creamy coconut milk.
Appam with Stew
Soft, fluffy pancakes made from fermented rice batter and coconut milk, typically served with a creamy stew of potatoes, carrots, peas, and green beans.
Idli (4)
Steamed rice cakes served with tomato chutney, coconut chutney, and lentil vegetable stew.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Poori Cholay
$12.99
Deep-fried whole wheat bread served with a spicy chickpea curry.
Idiyappam with stew
Steamed rice noodles served with a coconut milk-based vegetable stew, typically including potatoes, carrots, peas, and green beans.
Puttu with Coconut Jaggery
Steamed rice flour cakes topped with grated coconut, served with sweetened coconut jaggery.
Masala Vadai (3)
Crispy lentil fritters spiced with aromatic masala, served with tangy vegetable stew and cool coconut chutney.
Appam with Coconut Milk
A delicate, bowl-shaped pancake made from fermented rice and coconut batter, typically served with sweetened coconut milk. Originates from South India.
Gobi 65 Biryani
$16.99
Aromatic rice infused with spices, topped with crispy, spiced cauliflower florets.
Onion chili uthappam
A savory rice pancake topped with finely chopped onions and green chilies.
Kadala Curry (8 oz)
$6.99
Black chickpeas cooked in a spiced coconut gravy.
Paneer 65 Biriyani
Biryani with marinated and deep-fried paneer cubes, layered with fragrant basmati rice and a blend of spices.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Stew (8 oz)
A creamy stew with tender vegetables and herbs, featuring chunks of carrots and leafy greens.
Parotta with kadala curry
Flaky, layered flatbread paired with a spiced chickpea curry, offering a traditional combination of textures and flavors from Indian cuisine.
Paneer 65
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Gobi 65
Crispy cauliflower florets coated in a spiced batter and deep-fried to a golden brown.
Baji
Crispy, golden-fried vegetable fritters with a light, crunchy texture.
Sambar (8 oz)
A hearty lentil-based stew with mixed vegetables, seasoned with mustard seeds and spices.
Tomato Onion Chilli Uthappam
Thick rice and lentil pancake topped with tomatoes, onions, and green chilies.
Ghee Plain Dosa
Crispy rice and lentil crepe made in clarified butter.
Ghee Kara Dosa
Crispy fermented rice and lentil crepe enriched with ghee, served with a side of sambar and coconut chutney.
Plain Dosa
$10.99
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Ghee Masala Dosa
Crispy rice and lentil crepe cooked with ghee, typically filled with spiced potato masala.
Ghee Podi Masala Dosa
Fermented lentil crepe with ghee and spicy podi, filled with curried potato masala.
Onion Uthappam
Thick savory pancake made from fermented rice and lentil batter, topped with finely chopped onions.
Peanut kara masala
Crispy dosa topped with finely chopped tomatoes, onions, and cilantro, seasoned with a blend of spices.
Filter Coffee
$3.99
Mix of frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.
Coconut jaggery
Shredded coconut combined with sweet jaggery, creating a rich and textured curry.
Nannari Sarbath
$5.99
Sweet and tangy herbal drink with basil seeds, made from nannari root syrup.
Podi Masala Dosa
Rice crepe filled with spiced powder and curried potato masala.
Kara Masala Dosa
Spicy rice and lentil crepe filled with a special spicy masala and mashed potatoes.
Ghee Kara Masala Dosa
A fermented lentil crepe spread with ghee and filled with spiced potato masala.
Cheese Masala Dosa
Rice crepe filled with cheese, spiced potatoes, and onions.
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Madurai malli dosa
Ginger Tea
Spicy and soothing ginger tea- perfect for warming and revitalizing the senses
Mysore Plain Dosa
Rice and lentil crepe with a layer of spicy Mysore chutney.
Podi Dosa
Thin, crispy crepes seasoned with spicy lentil powder, served with tangy tomato lentil soup and refreshing coconut chutney.
Ghee Podi Dosa
Thin, crispy South Indian crepe with aromatic ghee and spicy podi (lentil powder).
Onion Pakoda
Crispy, deep-fried onion fritters with a spiced gram flour batter.
Badam milk
Creamy milk infused with ground almonds and garnished with almond slivers.
Rose Milk
$4.99
Refreshing, chilled milk infused with delicate rose syrup.
Biryani
$14.99
Basmati rice layered with marinated meat or vegetables, caramelized onions, and traditional spices, slow-cooked to meld flavors.
Kara Dosa
Thin rice and lentil crepe typically filled with spicy potato masala, onions, and spices.
Cheese Dosa
A crispy rice and lentil crepe filled with melted cheese, served with lentil stew and coconut chutney.
Plain Uthappam
Thick savory pancake made from fermented rice and lentil batter.
Tomato Onion Uthappam
Thick rice and lentil pancake topped with tomatoes, onions, cilantro, and curry leaves.
Paneer Uthappam
Rice and lentil pancake topped with spiced Indian cottage cheese.
Madhu Pizza
Indian-style pizza with a blend of traditional spices, cheese, and tomato sauce, typically garnished with fresh herbs and vegetables.
Appam with jaggery
Idiyappam with Kadala Curry (5 Pieces)
Soft, steamed rice noodle cakes served with a spiced chickpea curry.
Idiyappam with Coconut Jaggery
Steamed string hoppers made from rice flour, served with a sweet blend of grated coconut and jaggery.
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