Full menu
Mongolian Beef
$23.98
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Shredded Beef w.Pickled Red Hot Pepper And Cilantr
$28.78
Shredded beef stir-fried with pickled red hot pepper and cilantro.
Rattan Pepper Fish Fillet
$35.98
Fried fish fillet typically seasoned with rattan pepper, garlic, and scallions.
Stir Fry Shredded Pork Shoulder
$27.58
Shredded pork shoulder stir-fried with vegetables and a savory sauce.
Braised Beef Brisket w. Tiger Skin Egg
$31.18
Braised beef brisket slow-cooked until tender, accompanied by a tiger skin egg, typically featuring a savory, rich sauce.
Fried Squid w.salt & pepper
$29.98
Lightly battered and deep-fried calamari, seasoned with salt and pepper, typically garnished with sliced onions and jalapeños.
Needile mushroom Tomato Beef Soup
$25.18
Needle mushroom tomato beef soup: A savory soup typically including needle mushrooms, tender beef, and tomatoes simmered in a flavorful broth.
Steamed Garlic Shrimp w.Vermicelli
$45.60
Steamed garlic shrimp with vermicelli typically includes tender shrimp steamed with garlic, served over delicate rice noodles.
Steamed Sea Bass
$59.98
Stewed Ribs w.Beans
Stewed ribs with beans: Tender pork ribs slowly stewed with beans, typically in a seasoned broth with vegetables.
Stir Fried Water Spinach & Garlic
$20.38
Stir-fried water spinach with garlic, typically featuring a light seasoning of soy sauce and a hint of chili for added depth.
Snakehead Slices& Pork Intestine w. Sichuan Pepper
$41.98
Snakehead slices and pork intestine are stir-fried with Sichuan pepper, typically featuring bold flavors from garlic, ginger, and soy sauce for a spicy, aromatic experience.
Stir- Fired Snakehead w.Garlic
Stir-fried snakehead fish with garlic, typically seasoned with black pepper and served with a variety of vegetables.
Stir- Fried Mushroom w. Bok Choy
Stir-fried mushrooms with bok choy, typically incorporating garlic and soy sauce, creating a harmonious blend of earthy and fresh flavors.
Roast Duck(Half)
$34.78
Roasted half Peking duck with crispy skin and tender meat, typically served with thin pancakes, scallions, and a savory sauce.
Braised Oxtail in Brown Sauce
$47.98
Crispy Chicken(Half)
Deep-fried half chicken marinated in special spices, cooked until crispy.
Scallion Oil Clams
Clams sautéed in aromatic scallion oil, typically accompanied by garlic and a hint of white wine for a savory finish.
Sauteed Shrimp w.Minced Garlic(w.Shell)
$43.18
Shrimp sautéed with minced garlic in their shells, offering a savory blend of flavors and aromas.
Stirred Fried Sour Cowpea w. Chicken Gizzard
Stir-fried chicken gizzard with sour cowpeas, typically seasoned with garlic and soy sauce for a savory dish.
Beef Pot w.Pickled Pepper
Beef Pot with Pickled Pepper: Beef typically cooked with pickled peppers, assorted vegetables, and spices, creating a savory and tangy dish.
Beef Stew w.Tomato and Potato
Beef stew typically includes tender pieces of beef, tomatoes, and potatoes, stewed in a seasoned broth.
A6.Cold Sesame Noodle
$13.18
A9.Wonton in Chili Sauce
A7.Chengdu Style Mung Bean Noodle
$11.98
Sour& spicy
A2.Beef Tendon in Chili Sauce
$19.18
A3.Chicken in Chili Sauce
A5.Crispy Cucumber w.Garlic
A12.Wood Ear Mushroom in Garlic
A8.Mung Bean Noodle in Black Bean Sauce
Mala
A11.Noodle w.Soy Bean Paste
$15.58
A13.Sliced Pork Ear in Hot Chili Oil
$16.78
A4.Sliced Pork in Garlic Chili Sauce
No Need Utensils
Handheld Szechuan-style skewers typically featuring marinated meats or vegetables, grilled and seasoned with a spicy, tangy sauce.
Harmony Starters(4)
Beef Tripe in Chill Sauce, Taiwanese Sausage, Boiled Peanuts w.carrots & celery, Seaweed Salad
Fried Shrimp(6)
$10.78
A10.Dan Dan Noodle
w.Pork mince
A1.Beef & Tripe in Chili Sauce
B5.Pan Fried Pork Dumpling (8)
Ground pork filled dumplings pan fried until lightly browned. One order comes with eight dumplings.
B3.Fried Crab Cheese Wonton (6)
$9.58
Deep-fried wontons filled with cream cheese and imitation crab meat.
B8.Lettuce Wraps
Crisp lettuce wraps with choice of chicken, pork, or beef.
B4.Scallion Pancake
$8.38
Scallion pancake: A savory, non-leavened flatbread pan-fried with minced scallions (green onions) and typically served with a ginger soy dipping sauce.
B6.Steamed Pork Dumpling (8)
Steamed pork dumplings typically include seasoned ground pork wrapped in a thin dough, steamed until tender.
B9.Edamame
$8.34
Steamed young soybeans in pods, lightly sprinkled with sea salt.
Pan Fried Chicken Dumplings(8)
Pan fried chicken dumplings: Ground chicken and vegetables wrapped in dough, pan fried until golden. One order includes eight dumplings.
Chicken Dumplings(8)
Ground chicken and vegetables wrapped in a thin dough, typically steamed or fried.
B7.Steamed Veg.Dumpling (8)
Steamed vegetable dumplings typically filled with a mix of cabbage, carrot, and other vegetables.
Taiwanese Sausage(2)
Taiwanese sausage: Grilled Taiwanese pork sausage typically seasoned with soy sauce, sugar, and rice wine.
B24.Crispy Shrimp Ball(3)
Golden, crispy shrimp wrapped in delicate, crunchy strands, served in a set of three.
No Need Utensil
Finger foods typically include items like spring rolls, crab rangoon, fried wontons, and chicken wings.
B1.Veggie Spring Roll(2)
$4.78
Crispy deep-fried spring rolls filled with mixed vegetables and glass noodles.
B2.Pork Egg Roll(1)
$3.10
Crispy egg roll filled with minced pork and shredded vegetables.
C5.Mixed Vegetable & Tofu Soup
$14.38
Mixed vegetables and tofu in a clear broth.
C3.Hot & Sour Soup
Hot & spicy.
C4.West Lake Beef Soup
$17.98
Minced beef with egg white, cilantro, and water chestnuts in a savory broth.
C6.Seafood Tofu Soup
Shrimp, scallops, fish fillet, tofu, mushrooms, napa cabbage, and egg whites in a savory broth.
C8.Ferment Cabbage & Fish Soup
Fermented cabbage and fish soup: Typically includes house-fermented cabbage in a savory broth with tender fish and herbs.
C9.Tomato & Egg Drop Soup
Tomato & Egg Drop Soup: Beaten eggs in a delicate broth with fresh tomato chunks.
Wonton Egg Drop Soup
$7.18
Wonton egg drop soup with choice of size: Small or Large.
C2.Wonton Soup
Wonton soup, choice of small or large.
C1.Egg Drop Soup
Silky broth with wisps of beaten egg. Available in Small or Large.
D3.Seafood Noodle Soup
Shrimp, fish fillet, squid & imitated crabmeat.
D4.Spicy Sour Beef Cellophane Noodle Soup
D5.Spicy Sour Intestine Cellophane Noodle Soup
Rice noodles with a variety of meats, vegetables, and savory broth, typically including ingredients like bean sprouts, green onions, and cilantro.
D2.Szechuan Beef Stew Noodle Soup
D1.Beef Belly Stew Noodle Soup
Stewed beef belly with rice noodles in a savory broth, typically includes bean sprouts, scallions, and cilantro.
S6.House Special Lo Mein
Shrimp,Beef,Chicken,Veg
Mei Fun
Thin rice noodles with choice of chicken, pork, vegetables, beef, or shrimp.
S7.Yung Chow Fried Rice
Comes with spam, shrimp, chicken, carrots & peas, scallion and egg.
S8.Singapore Chow Mein Fun
Curry flavor comes w.shrimp, chicken, beef, carrot, napa cabbage, and egg
S6.House Special Fried Rice
S6.House Special Mei Fun
Side Fried Rice
$4.20
Side White Rice
$3.00
Lo Mein
Noodles with choice of chicken, pork, vegetable, beef, or shrimp.
Fried Rice
Chicken, pork, vegetable, beef, or shrimp with rice.
H3.Lamb Cumin Style
Slices of lamb sautéed with cumin, white onion, ginger, garlic, and chili pepper flakes, topped with fresh cilantro.
H4.Tofu Cumin Style
Deep-fried tofu sautéed with cumin, green onions, bell peppers, and carrots in a savory sauce.
H1.Chicken Cumin Style
Sliced chicken sautéed with cumin, typically includes green peppers and onions.
H2.Beef Cumin Style
Beef cumin style: Sliced beef sautéed with cumin, onions, and chili peppers.
J5.Tofu Garlic Sauce Style
Crispy tofu stir-fried with vegetables in a lightly spicy garlic sauce.
J6.Eggplant Garlic Sauce Style
Eggplant typically stir-fried with bell peppers, onions, and green onions in a garlic sauce.
J7.Broccoli Garlic Sauce Style
Stir-fried broccoli with garlic, typically includes carrots, celery, wood ear mushrooms, and bell peppers in a mildly spicy garlic sauce.
J3.Beef Garlic Sauce Style
Stir-fried beef with broccoli, carrots, and bamboo shoots in a garlic sauce.
J4.Shrimp Garlic Sauce Style
Stir-fried shrimp with bamboo shoots, scallions, carrots, and wood ear mushrooms in a spicy garlic sauce.
J2.Pork Garlic Sauce Style
$21.58
Stir-fried pork typically with assorted vegetables in a spicy garlic sauce.
J1.Chicken Garlic Sauce Style
Stir-fried chicken with bamboo shoots, mushrooms, celery, water chestnuts, scallions, and peppers in a garlic sauce.
G3.Beef Soupy Style
Beef soupy style: Typically includes tender beef slices, rice noodles, bean sprouts, scallions, and cilantro in a savory beef broth.
G4.Tofu Soupy Style
Soft tofu with mixed vegetables in clear broth.
G5.Fish Soupy Style
Fish soupy style: Typically includes fish fillet, mixed seafood, and vegetables in a light broth.
G6.Soupy Style Frog
$32.38
Frog in a savory broth, typically includes mixed vegetables and herbs.
G1.Chicken Soupy Style
Chicken Soupy Style: Tender chicken pieces in a savory broth, typically including vegetables and a hint of spices.
G2.Pork Soupy Style
Tender pork in a savory broth, typically includes vegetables and herbs.
K3.Beef Dry Pot Style
Beef stir-fried with Szechuan sauce, napa cabbage, onion, green onion, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, and bamboo shoot.
K8.Tofu Dry Pot Style
Fried tofu with bell peppers, onions, baby bok choy, and mushrooms in a savory Szechuan sauce.
K4.Fish Fillet Dry Pot Style
Stir-fried fish fillet with bell peppers, onions, mushrooms, and dry chili peppers in a spicy Szechuan sauce.
K5.Lamb Dry Pot Style
Lamb stir-fried with regular Szechuan sauce, napa cabbage, onion, dry chili, potato, bean sprout, bell pepper, and wood-ear mushroom.
K6.Shrimp Dry Pot Style
Stir-fried shrimp with asparagus, peppers, mushrooms, onions, and broccoli, typically seasoned with Szechuan spicy sauce.
K7.Seafood Dry Pot Style
Assorted seafood stir-fried with asparagus, peppers, mushrooms, onions, and broccoli in a spicy Szechuan sauce.
K9.Pork Intestine Dry Pot Style
Stir-fried pork intestines with bell peppers, onions, and dry chili, typically seasoned with Szechuan spices.
K10.Frog Dry Pot Style
Stir-fried frog legs, asparagus, mushrooms, bell peppers, and onions with Szechuan spicy sauce.
K11.Saute Cabbage Dry Pot Style
Sautéed cabbage with bell pepper, onions, and traditional Szechuan spices, cooked dry pot style.
K12.Saute Cauliflower Dry Pot
Sautéed cauliflower with dry red pepper in a dry pot style, typically includes other vegetables and is seasoned with a blend of spices.
K13.Beer Duck
Beer Duck: Duck typically prepared with beer, stir-fried in a dry pot style with aromatic spices and vegetables.
K14.Chiba Tofu Dry Pot
Tofu and vegetables stir-fried in a savory sauce, typically featuring ingredients like bell peppers, onions, and mushrooms, characteristic of dry pot style cooking.
Dry Pot Squid
Stir-fried squid with asparagus, mushrooms, bell peppers, and onions, typically tossed in a spicy Szechuan sauce.
K1.Chicken Dry Pot Style
Chicken stir-fried with bell peppers, onions, and mushrooms in a Szechuan spicy sauce.
K2.Pork Dry Pot Style
Stir-fried pork with bell peppers, onions, and a medley of vegetables in a savory dry pot style.
R2.Squirrel Fish
$39.58
Lightly deep-fried whole fish typically served with a sweet and sour sauce, featuring onions, green peppers, and pineapples.
R6.Fish Fillet w.Pickled Cabbage
Fish fillet stir-fried with pickled cabbage, typically featuring a tangy and slightly spicy flavor profile.
Q8.Sesame Tofu
Fried tofu typically smothered in a sesame sauce and garnished with sesame seeds.
Q9.General Tso's Tofu
Fried tofu with broccoli, carrot, and green pepper in General Tso's sauce.
Q7.Soft Tofu w.Peas & Carrot Cooked in Salty Egg
Soft tofu with peas and carrots, cooked with salty egg, typically includes a blend of tender tofu, sweet peas, and diced carrots.
Q16.Stir Fried Broccoli w.Garlic
Stir-fried broccoli with garlic sauce.
Q3.Dried Sauteed String Bean
Dried sautéed string beans, typically stir-fried with garlic, dry red pepper, and a hint of ginger.
Q6.Quick Fried Cabbage
Quick fried cabbage: Stir-fried cabbage typically includes garlic and soy sauce.
Q12.Mixed Vegetables
Sautéed mixed vegetables typically include broccoli, carrots, mushrooms, and peas, cooked in a light sauce.
Q4.Sliced Potato w.Vinegar and Sugar
Sliced potatoes typically mixed with vinegar and sugar, offering a balance of tangy and sweet flavors.
Q5.Scrambled Egg w.Tomato
Scrambled eggs with tomatoes, typically includes onions and bell peppers, creating a simple yet classic dish.
Q15.Stir Fried String Beans & Eggplant
Stir-fried string beans and eggplant typically include garlic, ginger, and scallions, cooked in a savory sauce.
Q13.Stir Fried Bok Choy w. Garlic
Stir-fried bok choy typically includes garlic and is cooked in a savory sauce.
Q10.Quick Fried Lotus Root
Quick-fried lotus root typically includes lotus root, woodear mushrooms, baby bok choy, and king oyster mushrooms.
Q11.Mixed Vegetable in Tofu ClayPot
Assorted vegetables and tofu typically including mushrooms, cabbage, carrots, and water chestnuts, served in a claypot.
Q1.Ma Po Tofu
Diced tofu typically braised with green onion and sesame seeds in a Szechuan spicy sauce.
Q2.Tofu in Home Style
Crispy firm tofu typically includes green onions, green pepper, and sliced carrots in a light soy sauce.
F10.Diced Chicken in Chongqing Style
With Pepper & Dried Chili
F17.Special Dry Pot
Beef, Shrimp, Fish Fillet, Spam
F12.Boiled Fish w.Bean Sprout in Hot Chili Oil Sauce
Boiled fish fillets with bean sprouts in hot chili oil sauce, typically includes napa cabbage and wood ear mushrooms. Spicy Szechuan dish.
F27.Camphor Tea Duck
Camphor tea duck: Hot smoked marinated duck with tea leaves and assorted spices, typically enjoyed during special occasions.
F11.Double Cooked Pork
$26.38
F22.Braised Pork in Brown Sauce
Braised pork belly typically includes ginger, garlic, and soy sauce, simmered in a rich brown sauce.
F9.Sauteed Beef in Black Pepper Sauce
Sautéed beef with bell peppers, onions, and carrots in a rich black pepper sauce.
F7.Spicy Vermicelli w.Minced Pork
Spicy vermicelli with minced pork typically includes vermicelli noodles, minced pork, and is prepared in a spicy Szechuan sauce.
F13.Pork Blood,Intestines,Fish Fillet,Beef,Bean Sprout
Pork blood, intestines, fish fillet, beef, and bean sprouts typically cooked together in a spicy Szechuan sauce.
F18.Diced Chicken in Three Hot Peppers
F23.Stirred Fried Sour Cowpea w.Minced Pork
Stir-fried sour cowpea with minced pork typically includes garlic, ginger, and chilies, creating a flavorful combination of tender pork and tangy cowpeas in a savory Szechuan sauce.
F3.Quick Fried Shredded Lamb
With Pepper, Celery and Onion
F4.Smoky Pork in Szechuan Style
F5.Sauteed Pork Kidney
With Wood Ear Mushroom
F6.Stewed Pork Shoulder
With Bok Choy, Mushroom, Bamboo Shoot
F8.Dry Sauteed Pork Intestine
Dry sautéed pork intestine, typically includes bell peppers, onions, and garlic, stir-fried in a spicy Szechuan sauce.
F14.Fish Fillet w.Mixed Vegetable
Fish fillet typically stir-fried with mixed vegetables in a spicy Szechuan sauce.
F15.Spicy Bean Curd w.Fish Fillet
Spicy bean curd with fish fillet: Typically includes tender fish fillet and bean curd simmered in a spicy Szechuan sauce, often with chili peppers and garlic.
F16.Beef Stew in Clay Pot
Tender beef stewed in a clay pot with Szechuan spices, typically includes vegetables and aromatic herbs.
F19.Mala Style Frog Leg
$38.38
F20.Stir Fry Lamb in Sichuan Style
Stir-fried lamb with pickled peppers, parsley, ginger, garlic, celery, and spicy Szechuan sauce.
F21.Seafood w.Fried Tofu in ClayPot
Seafood with fried tofu in claypot: Assorted seafood and fried tofu, typically includes shrimp, scallops, and squid, cooked in a rich, savory sauce, served in a traditional claypot.
F25.Eggplant w.Minced Pork in ClayPot
Claypot eggplant with minced pork typically includes garlic, bell peppers, and onions, cooked in a savory Szechuan sauce.
F26.Pig Trotter w. Pickled Red Hot Pepper
Pig trotter with pickled red hot pepper: Braised pig trotter typically includes pickled red hot peppers, offering a tangy and spicy flavor characteristic of classic Szechuan cuisine.
F28.Sour Soup Fatty Beef
Sour Soup Fatty Beef: Typically includes tender beef slices in a tangy broth with vegetables, enhanced by Szechuan spices.
F29.Pork Trotter Soup
Pork trotter soup: Slow-cooked pork trotters typically include ginger, garlic, and Chinese herbs, creating a rich and hearty broth.
F30.Rattan Pepper Fish Fillet
Fish fillets are typically simmered in a spicy rattan pepper sauce, often accompanied by vegetables like bell peppers and onions.
F31.Stir Fry Shredded Pork Shoulder
Stir-fried shredded pork shoulder typically includes carrots, bamboo shoots, and water chestnuts, all tossed in a spicy Szechuan sauce.
F32.Stewed Ribs w.Beans
Stewed ribs with beans: Tender ribs stewed with beans, typically in a savory Szechuan sauce infused with garlic and spices.
F33.Braised Beef Brisket w.Tiger Skin Egg
Braised beef brisket with tiger skin egg typically includes tender beef brisket slow-cooked in savory Szechuan spices, served alongside a marinated, slightly wrinkled "tiger skin" egg.
F34.Chengdu Style Shrimp
F35.Smoky Pork w.Mushroom
Smoky pork with mushroom: Typically includes marinated pork and mushrooms, stir-fried in a smoky, savory sauce.
F42.Diced Chicken in Spicy Pickled Chili
F43.Sauteed Pork Kidney w.Pickled Red Hot Pepper
Sauteed pork kidney with pickled red hot pepper, typically includes garlic, ginger, and green onions, stir-fried in a spicy Szechuan sauce.
F48.Duck w.Konjac
Duck with Konjac: Tender duck typically stir-fried with konjac, a traditional Japanese yam cake, in a spicy Szechuan sauce.
F2.Salt and Pepper Batter Crispy Fish Fillet
Battered fish fillets deep-fried until crispy, seasoned with salt and pepper, and typically tossed with garlic, scallions, and red chili peppers.
F1.Shrimp w.Salt & Pepper
With shell
M6.General Tso's Chicken
Fried chicken chunks in a sweet and spicy sauce, typically includes broccoli.
M8.Orange Chicken
Fried chicken pieces typically coated in a spicy, sweet, and tangy orange sauce.
M3.Kung Pao Chicken
Stir-fried chicken with dry chili, bell peppers, onions, and peanuts in a spicy kung pao sauce.
M5.Sweet & Sour Chicken
Breaded and fried chicken with bell peppers, onions, carrots, and pineapples in a tangy sweet and sour sauce.
M4.Chicken w.Mixed Vegetable
Slices of chicken breast sautéed with broccoli, baby bok choy, snow peas, white mushrooms, and carrots in a light sauce.
M7.Chicken w.Cashew Nut
Stir-fried chicken with cashews, water chestnuts, celery, zucchini, mushrooms, and bell peppers in a brown sauce.
M9.Chicken w.Mushroom
Sautéed chicken with mushrooms, typically including carrots and snow peas.
M2.Sesame Chicken
Crispy chicken pieces tossed in a sweet sesame sauce and topped with roasted sesame seeds.
M1.Chicken w.Broccoli
Stir-fried chicken slices with fresh broccoli in a light brown sauce.
N3.Orange Beef
Lightly battered beef deep-fried, then sautéed with orange peel in a spicy, tangy sauce.
N4.Shredded Beef w.Pepper
Shredded beef stir-fried with bell peppers in a savory brown sauce.
N6.Beef w.Green Bell Pepper
Sliced beef stir-fried with green bell peppers and onions in a brown sauce.
N5.Beef w.Scallion
Sliced beef sautéed with scallions in a brown sauce.
N1.Beef w.Broccoli
Sliced beef stir-fried with broccoli in a savory brown sauce.
N2.Sesame Beef
Crispy beef sautéed in a sweet sesame sauce, topped with toasted sesame seeds.
O4.Sweet & Sour Spare Rib
Lightly battered spare ribs, deep-fried and coated in a sweet and sour sauce, typically complemented with pineapple, bell peppers, and onions.
O5.Fried Spare Rib in Szechuan Style
Fried spare ribs, typically featuring garlic, bell peppers, and onions, tossed in a spicy Szechuan sauce.
O3.Shredded Pork w.Hot Pepper
$22.78
Shredded pork stir-fried with hot peppers, typically includes green onions and garlic.
O6.Shredded Pork in Beijing Style
Shredded pork stir-fried with cabbage, carrots, and onions, typically seasoned with a savory sauce.
O7.Shredded Pork w.Green Pepper
Shredded pork stir-fried with green pepper, typically including green onion and carrots in a brown sauce.
O1.Shredded Pork w.Dried Bean Curd
Shredded pork stir-fried with dried bean curd and Chinese celery.
O2.Shredded Pork w.Bamboo Shoot
Shredded pork stir-fried with bamboo shoots, typically includes cabbage, carrots, and onions.
P5.Walnut Shrimp
Lightly battered shrimp, flash-fried and tossed in a creamy mayonnaise glaze, topped with honey-glazed walnuts.
P3.Shrimp w.Mixed Vegetable
Shrimp sautéed with broccoli, baby corn, mushrooms, zucchini, carrots, and peapods.
P4.Sweet & Sour Shrimp
Breaded and deep-fried shrimp with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.
P2.Kung Pao Shrimp
Marinated shrimp stir-fried with bell peppers, onions, zucchini, and peanuts in a spicy kung pao sauce.
P1.Shrimp w.Broccoli
Stir-fried shrimp with broccoli, typically includes carrots, in a light brown sauce.
Shrimp w.Crispy Magic Chili
Shrimp stir-fried with crispy magic chili, typically featuring onions and bell peppers for added flavor.
Spare Rib w.Crispy Magic Chili
Deep-fried spare ribs topped with crispy magic chili, offering a blend of spices and a hint of heat.
Tofu w.Crispy Magic Chili
Fried tofu with a crispy texture, typically accompanied by a spicy chili sauce.
Sliced Potato with Crispy Magic Chili
Thinly sliced potatoes fried to a crisp, typically tossed with a spicy chili seasoning that includes aromatic herbs and spices for a flavorful kick.
Beef w.Crispy Magic Chili
Crispy beef strips stir-fried with magic chili, typically featuring a blend of aromatic spices for a flavorful kick.
Chicken w.Crispy Magic Chili
w.Peanuts, Crispy Peppers & Sesame
E11.Black Egg Custard Buns(4)
Steamed buns filled with a sweet and creamy black egg custard.
E12.Ying Yang Lava Buns(4)
Black Egg & Custard Egg (4)
E10.Egg Custard Buns(4)
Steamed buns with a sweet and creamy egg custard filling.
E5.Sesame Balls(4)
Deep-fried rice flour pastry coated with sesame seeds, filled with sweet red bean paste.
E16.Key Lime Pie Whipped Cream
Key lime pie: Typically includes a graham cracker crust, key lime custard, and is topped with fresh whipped cream.
E8.Mango Juice Sago & Pomelo
Mango juice sago and pomelo typically includes fresh mango juice, chewy sago pearls, and juicy pomelo segments.
E3.Steamed Little Buns(6)
Steamed little buns typically include a sweet or savory filling enclosed in soft, fluffy dough.
E4.Pumpkin Pies (4)
Mini pumpkin pies typically include a spiced pumpkin filling in a flaky crust.
E6.Pumpkin Pies & Sesame Balls (2x2)
Pumpkin pie typically includes pumpkin puree, spices, and a flaky crust. Sesame balls are made from glutinous rice flour, coated in sesame seeds, and filled with sweet red bean paste.
Glutinous Rice Cake with Brown Sugar
Soft glutinous rice cake sweetened with brown sugar, typically includes a chewy texture and a hint of molasses flavor.
E17.Strawberry Cheese Cake
Chocolate Mousse Cake
Decadent chocolate mousse cake with a rich and velvety texture.
New York Cheesecake
Creamy New York-style cheesecake with a rich graham cracker crust, typically enhanced with a hint of vanilla.
E1.Deep Fried Little Buns(6)
Deep fried little buns: Six pieces of crispy deep-fried buns, typically served with a sweet dipping sauce.
E2.Deep Fried & Steamed Little Buns
Deep fried and steamed little buns: Lightly steamed and crispy deep-fried buns, typically filled with sweet or savory ingredients.
Diet Coke
$2.38
Diet Coke: A crisp, refreshing, and sparkling diet cola.
Honey Grapefruit Tea
A refreshing blend of tea typically mixed with honey and real grapefruit pulps.
WangLaoJi
$3.58
A traditional Chinese herbal tea that typically includes a blend of various herbs known for their cooling properties.
Ginger Ale
Typically includes carbonated water, ginger flavor, and sweetener.
Unsweeten Ice Tea
Brewed black tea served over ice, typically unsweetened.
Iced Red Tea
Bing Hong Cha
Ice Green Tea
Freshly brewed green tea typically served over ice.
Coconut Milk
Coconut milk: Typically includes blended coconut meat and water.
Want Want Milk Drink
A delightful milk beverage that typically includes a blend of sweetened milk for a creamy, nostalgic taste.
Sparkling Water
Carbonated water infused with carbon dioxide for a refreshing, bubbly experience.
统一阿萨姆奶茶
Milk tea typically includes black tea and milk for a creamy blend.
Sweet Pear Juice
Typically includes blended ripe pears for a naturally sweet and refreshing drink.
Master Kong Iced Tea
Typically includes brewed black tea with a hint of sweetness.
Coca Cola
Coca-Cola: Classic Coca-Cola taste, typically sweetened with high-fructose corn syrup.
Sprite
Sprite: A crisp and refreshing lemon-lime soda with effervescent bubbles and citrusy zest.
Taro Milk Tea
Typically includes taro root blended with whole milk and sugar, creating a creamy and subtly sweet beverage.
Thai Ice Tea
Thai iced tea typically includes brewed Thai tea, milk, and sugar.
Sakura Rose Milk Tea
Made with rose flavor honey and sakura milk.
Strawberry Drink
Blended strawberry drink typically includes fresh strawberries and milk, creating a refreshing and sweet beverage.
Grapefruit Lemon Sparkling
A refreshing blend of grapefruit and lemon juice with sparkling water, garnished with a lemon slice.
Mango Fruit Drink
Typically includes blended mango puree and juice for a refreshing tropical flavor.
Passion Fruit Drink
Passion fruit drink typically includes passion fruit, water, cinnamon, and sugar.
Honeydew Drink
Blended honeydew melon typically combined with green tea and milk.
Classic Slush
Blended ice slush typically includes fruit flavors and sweeteners, offering a refreshing and smooth texture.
Mango Slush
Blended mango puree creating a smooth, icy beverage.
Passion Fruit Slush
Blended passion fruit typically paired with sweet jellies for a refreshing and fruity slush experience.
Strawberry Slush
Blended strawberries with ice, typically includes a hint of sweetness for a refreshing treat.
Classic Milk Tea Slush
Blended milk tea with non-dairy creamer, typically includes a mix of black tea and sugar.
Taro Milk Tea Slush
Blended taro with milk, creating a creamy slush texture.
Jasmine Milk Tea Slush
Blended jasmine green tea with non-dairy milk and brown sugar, creating a smooth and refreshing slush.
Honeydew Drink Slush
Blended honeydew with ice, creating a refreshing slush drink. Typically includes natural honeydew flavoring for a sweet, melon taste.
Rose Mango
Layers of sweet mango puree topped with rose-infused tea, garnished with fresh mint leaves.
Rose Strawberry
Sweet strawberries infused with rose essence, garnished with fresh mint leaves.
Peach Mango Slush
Blended peach and mango puree.
Sakura Rose Slush
A refreshing blend of sakura and rose flavors, typically includes sweet syrup and crushed ice.
Thai Slush
Blended Thai tea with milk and sugar, creating a smooth and sweet slush.
Classic Milk Tea
Brewed black tea combined with milk and sugar, typically includes a non-dairy creamer for an authentic taste.
Jasmine Milk Tea
Jasmine green tea combined with milk, typically sweetened with brown sugar.
V3.Pan Fried Pork Bun(3)
Pan fried pork buns: Buns filled with pork and scallions, pan fried until golden brown.
V7.Pan Fried Chives & Shrimp Dumpling(3)
Pan-fried dumplings filled with chives and shrimp.
V4.Shrimp Shu Mai(4)
Shrimp Shu Mai (4): Steamed dumplings filled with seasoned shrimp, typically including ginger and soy sauce.
V8.Black Traffle W. Mix Mushroom Dumpling(3)
Steamed dumplings filled with a blend of black truffle and mixed mushrooms.
V15.Sticky Rice W. Chicken & Lotus Leaf(3)
Sticky rice typically includes chicken, pork sausage, and mushrooms, wrapped in a lotus leaf.
V16.Peking Duck(2pc)
Roasted Peking duck with crispy skin and tender meat, served with thin pancakes, scallions, and a savory sauce.
V5.Shrimp Dumplings(4)
Steamed dumplings filled with shrimp, bamboo shoots, and onions. Typically includes cilantro.
V9.Crispy Shrimp Roll(5)
Crispy shrimp rolls typically include shrimp, garlic, ginger, and scallions wrapped in a crispy spring roll wrapper.
V10.Crispy Shrimp w. Tofu Skin Roll(3)
Crispy shrimp with tofu skin roll: Three pieces. Typically includes shrimp wrapped in tofu skin and fried until crispy.
V12. Beef Short Rib W. Black Pepper Sauce
Marinated beef short ribs stir-fried in black pepper sauce, typically with onions and bell peppers.
V6.Crabmeat w Spinach Dumpling(3)
Steamed dumplings filled with crab meat and spinach.
V11.Soy Sauce Chicken Feet
Chicken feet braised in soy sauce, typically includes ginger, garlic, and star anise.
V12.Crispy Shrimp Ball(3)
Golden, fried shrimp wrapped in crispy strands, served in three pieces.
V13.Beef Tripe w. Black Pepper Sauce
Beef tripe stir-fried in black pepper sauce typically includes onions and bell peppers.
V14.Beef Tripe W. Ginger and Scallion
Steamed beef tripe with ginger and scallions, typically includes daikon and carrots.
V1.Xiao Long Bao(6)
Soup Dumpling
V2.Char Siu Bao(3)
Fluffy steamed buns filled with barbecue pork.
Beef Spicy
Sliced beef stir-fried with bell peppers, onions, and zucchini in a spicy sauce.
Fish Spicy
Deep-fried fish typically seasoned with spicy chili paste and aromatic herbs.
Pork Feet Spicy
Chopped roasted pig feet in a special spicy sauce with onions and scallions.
Frog Spicy
Deep-fried frog legs typically seasoned with a spicy blend, featuring garlic, chili peppers, and a hint of Thai herbs.
Crab Spicy
Crispy fried crab typically seasoned with spicy mayo and dust, often accompanied by cucumber and scallions for added flavor.
Tofu Spicy
Crispy fried tofu typically tossed in a spicy chili sauce with garlic and green onions.
Shrimp Spicy
Lightly breaded shrimp with bell peppers, onions, and zucchini, stir-fried in a spicy sauce.
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