Full menu
Alcapurrias de Cornedbeef
$16.95
Green banana and cassava fritter stuffed with savory corned beef filling and fried.
Alcapurrias de Pernil (3)
Seasoned ground pork encased in a crispy, deep-fried dough made from green bananas and yautía, served as a trio.
Bacalaítos Fritos (5)
$10.50
Salted cod and batter combined, deep-fried into five golden fritters, embodying a traditional Latin American appetizer.
Queso Frito con Salsa de Guayaba y Vino Tinto (8)
$11.75
Fried cheese served with a unique sauce made from guava and red wine.
Cuajito Guisado
Stewed pork stomach typically seasoned with a blend of Latin American spices and herbs.
Sorullitos (6)
$9.95
Sorullitos, a beloved Latin American pastry, consists of cornmeal dough that is deep-fried to golden perfection, typically served with a side of mayo-ketchup for dipping.
Pastelillos de Pernil (3)
$11.95
Three empanadas filled with tender, slow-cooked pork, encased in a crisp, golden pastry.
Chorizo al Vino
Chorizo al vino features sliced chorizo, typically sautéed and simmered in a robust red wine sauce.
Mollejitas en Escabeche
Sweetbreads marinated in a vinegar-based sauce with olive oil and spices, typically including onions and peppers. Served as an escabeche.
Canastitas de Yuca Rellenas de Masitas de Cerdo Ahumadas en Salsa Agridulce (5)
$18.50
Crispy cassava baskets filled with smoked pork bites, served with a sweet and sour sauce.
Canastitas de Yuca Rellena de Spicy Crab (5)
Fried cassava baskets filled with spicy crab, typically includes a blend of seasonings to complement the crab filling.
Rellenitos de Pana y Carne Molida (6)
$13.95
Poblano peppers stuffed with a savory mixture of ground beef and breaded, then fried until golden. Served in a set of six.
Pastelillo de Carne Molida (3)
Three Latin-American style empanadas, filled with seasoned ground beef, encased in a crispy pastry shell.
Fideos con Jamón y Salchichón
Noodles served with ham and salchichón, typically includes a blend of herbs and vegetables in a savory broth.
Ensalada Cesars
$7.75
Romaine lettuce, croutons, and parmesan cheese, typically tossed with a Caesar dressing.
Ensalada de la Casa
$12.95
Mezclum, almendras, queso mozzarella, tomates cherry, cranberry, vinagreta de mostaza, balsámico y miel.
$22.00
Pollo, churrasco o salmón.
Alitas Frescas
$19.50
Alitas frescas, or fresh chicken wings, are typically served with a side of sauce for dipping.
Bistec de Lomillo Encebollado
Tender beef steak topped with sautéed onions in a savory broth, garnished with fresh herbs.
Chicharrones de Pollo
Marinated chicken pieces, deep-fried to achieve a crispy exterior, typically accompanied by a side of tangy sauce.
Carne Guisada con Papas y Zanahorias
Tender beef stewed with potatoes and carrots, typically simmered in a rich, tomato-based sauce.
Chuleta a la Parrilla en BBQ de Tamarindo
Grilled pork chop marinated in a tangy tamarind BBQ sauce, typically includes a blend of spices to enhance the flavors.
Costillas BBQ de tamarindo
$44.99
Tamarind-glazed pork ribs, typically served with a tangy and slightly sweet barbecue sauce.
Carne frita ecebollada
Crispy fried beef topped with caramelized onions, served with a side of plantains.
Carne Frita
Savory fried beef pieces topped with sautéed onions, served with seasoned yellow rice, fresh lettuce, and a slice of tomato.
Chuletas Fritas
$14.50
Fried pork chops, typically accompanied by traditional sides such as beans, rice, and fried plantains.
Pechuga de Pollo a la Parrilla
$19.95
Encebollada, ajillo o mantequilla.
Pechuga Rellena Mar y Tierra
$41.50
Churrasco y camarones.
Mar y Tierras
$52.95
Chuleta Kan-Kan
$32.95
Chuleta kan-kan, a 1.5-pound cut, is traditionally deep-fried to achieve a crispy exterior while maintaining a juicy interior, often accompanied by a side of rice and beans.
Lomillo Empanado
$20.75
Breaded tenderloin, typically encased in a crispy, golden crust, often accompanied by a blend of spices and herbs.
Churrasco de 12 Oz
$43.95
Angus choice.
Osobuco de Cerdo
$37.95
Osobuco de cerdo typically includes slow-cooked pork shank in a rich, savory sauce with herbs and vegetables.
Rib Eye Outside Skirts
$44.95
Ribeye outside skirts typically include a marinated and grilled ribeye cut, often accompanied by a selection of Latin American spices and herbs for added flavor.
Masitas de Cerdo Ahumadas
Smoked pork chunks, typically served with a side of traditional Latin American sauces and garnishes.
Churrasco de 8 Oz
$28.95
Outside skirt.
Milanesa Argentina Empanizada, Carne Molida, Chorizo y Jamón
$35.95
Chimichurri y queso mozzarella.
Milanesa a la Gloria Empanizada, Mofongo Verde y Estofado de Pernil
$34.95
Salsa de queso y mozzarella gratinado.
Milanesa Boricua Empanizada, Maduro y Carne Molida
$30.95
Salsa de queso y mozzarella.
Milanesa Empanizada Tradicional
$24.95
Salsa criolla y queso mozzarella.
$39.95
$38.95
$27.95
$33.95
Clásico
$14.95
Homemade.
Gloria Burger
$21.95
Rellena de maduro, chorizo, pernil y queso mozzarella.
Filete de Mero o Basa relleno de camarones
Relleno de camarones en salsa vasca (ajo, cilantro y cebolla).
Filete de Mero o Basa
$20.95
La mantequilla, ajillo o mojo criollo.
Filete de Salmón
$29.95
En salsa de mango o guayaba y vino tinto.
Churrasco al Chimichurri
Mofongo filled with grilled skirt steak, typically paired with a vibrant chimichurri sauce made from parsley, garlic, olive oil, and vinegar.
Estofado de Pernil
Mofongo filled with tender, slow-cooked pork shoulder, typically includes mashed fried plantains.
Pechuga de Pollo al Ajillo o Mojo Criollo
Mashed plantains, filled with garlic-flavored or Creole sauce chicken breast.
Ensalada de mariscos (pulpo, camarón, carrucho)
$40.95
Churrasco y pollo.
Kan-Kan
Mofongo filled with crispy, fried kan-kan pork, combining the textures and flavors of mashed plantains with succulent pork.
Bistec Encebollado
Mofongo filled with thinly sliced steak and topped with sautéed onions.
Savory fried pork pieces with sautéed onions, served alongside seasoned yellow rice, fresh lettuce, and a tomato slice.
Mofongo de Pana
$6.50
Mashed breadfruit, typically includes garlic and is often paired with a hint of pork cracklings.
Mofongo de Plátano Verde, Maduro o Mixto
Mofongo crafted from choice of green, ripe, or mixed plantains.
Arroz Mamposteado
$5.50
A blend of rice, beans, and spices, topped with fresh cilantro.
Papas Fritas Homemade
$4.00
Hand-cut French fries, typically prepared and seasoned in-house for a unique homemade taste.
Tostones de Pana
Twice-fried slices of breadfruit, typically served with a complementary dipping sauce.
Amarillos
Sweet plantains, typically served as a soft and sweet accompaniment.
Arroz blanco y garbanzos
Steamed white rice served with garbanzos, offering a simple yet fulfilling Latin American side dish.
Tostones de Plátano
Green plantains, twice fried until golden and crispy, typically served as a savory accompaniment.
Papa Asada
Oven-roasted potato, often accompanied by butter, sour cream, and a sprinkle of herbs for added flavor.
Arroz Blanco y Habichuelas
Steamed white rice served alongside a stew of beans, prepared following traditional Latin American recipes.
Arroz con Gandules
Yellow rice with pigeon peas, often seasoned with a blend of Latin American herbs and spices.
Flan de Coco
$8.95
Coconut flan with a creamy custard base, topped with caramel and coconut shavings.
Flan de Queso
A Latin American dessert combining creamy cheese custard with a smooth caramel topping.
Flan de Vainilla
Vanilla custard dessert typically made with eggs and milk, featuring a rich caramel topping.
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