Full menu
Gyoza
$7.99
Pan-fried dumplings typically filled with a savory mix of meats and vegetables, often served with a soy-based dipping sauce.
Edamame
$9.99
Steamed soybeans in the pod, lightly sprinkled with sea salt.
Beef Tataki
$12.99
Thinly sliced seared beef typically served with ponzu sauce and garnished with scallions.
Baked Scallop
$11.99
Scallops baked with crabmeat, spicy mayonnaise, and green onions, finished with eel sauce and masago.
BBQ Squid
$18.99
Grilled whole squid typically drizzled with teriyaki sauce, offering a savory starter.
Calamari Tempura
Calamari dipped in Japanese tempura batter and deep-fried, typically served with a sweet chili sauce.
Chicken Egg Rolls
Crispy egg rolls filled with chicken, cabbage, and carrots, wrapped in an egg noodle wrap.
Chicken Tempura
Chicken tempura features chicken pieces lightly battered and deep-fried, typically accompanied by a variety of vegetables.
Crabstick Tempura
$10.99
Crabstick tempura typically features crab sticks dipped in tempura batter and deep-fried, offering a light and crispy texture.
Hamachi Kama
$16.99
Grilled yellowtail collar typically accompanied by ponzu sauce, often garnished with grated radish and citrus for added flavor.
Garlic Edamame
Boiled edamame pods sautéed with garlic, typically seasoned with a touch of salt, offering a savory starter.
Shrimp Tempura
Shrimp dipped in tempura batter and deep-fried, typically accompanied by assorted vegetables.
Shumai
Steamed dumplings typically filled with a blend of ground pork and shrimp, wrapped in a delicate wonton skin.
Tuna Tataki
Lightly seared tuna slices with ponzu sauce, garnished with scallions and sesame seeds.
Vegetable Tempura
Assorted vegetables dipped in tempura batter and deep-fried until crispy, typically including bell pepper, sweet potato, onion, and broccoli.
Kajun Jalapeño
Jalapeños stuffed with cream cheese and Cajun seasoning, tempura-fried, and drizzled with spicy mayo and eel sauce.
Baked Salmon
Baked salmon wrapped around spicy imitation crab and avocado, topped with spicy mayo, unagi sauce, tobiko, green onion, and macadamia nuts.
Crab Fingers
$6.50
6 pieces.
Takoyaki (Octopus)
$8.99
4 Pieces.
Agedashi Tofu
Soft tofu coated in potato starch and deep-fried, typically served with savory dashi sauce, topped with scallions and bonito flakes.
Baked Green Mussels
Green mussels baked with a creamy mayo sauce, typically garnished with masago and green onions.
Chicken Teriyaki Bento Box
$15.99
Chicken teriyaki, served with your choice of steamed rice or hibachi fried rice and a house salad.
Salmon Teriyaki
Served with your choice of steamed rice or hibachi fried rice & house salad.
Shrimp Tempura Bento Box
Crispy shrimp tempura with choice of steamed or hibachi fried rice, served in a convenient bento box.
Beef Teriyaki Bento Box
2 tempura shrimp, 2 pieces of carrots, 2 pieces of sweet potatoes, 1 zucchini & 2 pieces of on your choice of steamed rice or hibachi fried rice and a house salad.
Bento Box Roll
1 regular roll served with your choice of steamed rice or Hibachi fried rice and a house salad.
Sushi Bento Box
Salmon, tuna, white fish, crabstick & boiled shrimp, served with your choice of steamed rice or Hibachi fried rice and a house salad.
Sashimi Bento Box
2 pieces of tuna, 2 pieces of salmon & 2 pieces of white fish, served with your choice of steamed rice or Hibachi fried rice and a house salad.
Magura Bowl
Fresh tuna over sushi rice.
Erica Bowl
Snow crab, crunchy & r'n'r sauce over sushi rice.
Unagi Bowl
BBQ eel over sushi rice.
Chirashi Bowl
Assorted of fish over sushi rice.
Osake Bowl
Fresh salmon over sushi rice.
Hibachi Filet Mignon & Shrimp
$37.99
Grilled filet mignon and shrimp typically served with fried rice and cabbage, often accompanied by teriyaki or garlic butter sauce.
Hibachi Shrimp & Scallop
$35.99
Grilled shrimp and scallops with steamed vegetables and fried rice, typically served with teriyaki sauce.
Hibachi Shrimp & Steak
Shrimp and steak combination. Choose your preferred steak temperature: rare, medium, medium well, or well done. Served in Asian-style hibachi presentation.
Hibachi Steak & Scallop
Steak paired with scallops. Choice of steak doneness: rare, medium, medium well, or well done.
Hibachi Filet Mignon & Chicken
Hibachi filet mignon and chicken with fried rice and cabbage, typically paired with teriyaki sauce for enhanced flavor.
Hibachi Filet Mignon & Scallops
Grilled filet mignon and scallops with fried rice and cabbage, typically served with teriyaki sauce.
Hibachi Chicken & Steak
Tender chicken paired with steak. Choose desired meat temperature: rare, medium, medium well, or well done. Accompanied by hibachi-style sides for a complete meal.
Hibachi Chicken & Shrimp
Grilled chicken and shrimp paired with fried rice and cabbage, typically enhanced with vegetables like broccoli, mushrooms, and onions, and served with teriyaki sauce.
Side Vegetables
A medley of zucchini, mushrooms, broccoli, and carrots, typically prepared by steaming or sautéing, offering a simple and balanced accompaniment.
Side Yum Yum Sauce
$1.99
Creamy mayonnaise-based sauce typically featuring a hint of sweetness and subtle spices, perfect as a complement to various Asian dishes.
Side Shrimp
Grilled shrimp typically seasoned with lemon and garlic butter, offering a savory addition to your meal.
Side Scallop
Grilled sea scallop, typically seasoned with soy sauce, offering a simple, savory addition to your meal.
Side Steak
Grilled steak typically seasoned with sea salt and pepper, complemented by a hint of garlic butter.
Side Filet Mignon
Filet mignon, typically paired with stir-fried vegetables and seasoned with soy sauce.
Side Ginger Sauce
A classic ginger sauce, typically featuring a blend of ginger, garlic, and soy, often used to complement a variety of Asian dishes.
Side Teriyaki Sauce
Soy-based teriyaki sauce, typically featuring sugar and rice wine, offering a balance of sweet and savory flavors.
Side Fried Rice
Fried rice typically includes eggs, carrots, peas, and onions, all stir-fried together for a classic side dish.
Side Chicken
Grilled chicken typically seasoned with teriyaki sauce, offering a savory addition to your meal.
Chicken Teriyaki
$24.99
Teriyaki-glazed chicken served with choice of steamed rice or hibachi rice.
Chicken Katsu
$22.99
Crispy chicken cutlet paired with your choice of steamed or hibachi rice.
$25.99
Salmon glazed with teriyaki sauce. Served with your choice of steamed rice or hibachi rice.
Shrimp Tempura Dinner
Succulent shrimp in light, crispy batter. Served with your choice of either steamed or hibachi rice.
Vegetable Tempura Dinner
$19.99
Crispy assorted vegetables. Choice of Steamed Rice or Hibachi Rice.
$23.99
Tender squid served with your choice of steamed rice or hibachi rice.
Beef Teriyaki
Tender beef in teriyaki sauce. Choose between steamed rice or hibachi rice.
Mandeville Special
14 oz, filet mignon.
Tokyo Special
$42.99
14 oz, sirloin steak.
Kim Special
$55.99
1 lobster tail, filet mignon and shrimp.
Samurai Special
Salmon and steak.
Kid Steak Hibachi
Grilled steak cooked on a hibachi grill, typically served with mixed vegetables and rice.
Kid Yaki Soda (Egg Noodle)
Stir-fried egg noodles with a mix of seasonal vegetables, enhanced by a light soy sauce.
Kid Chicken Tempura
Lightly battered and deep-fried chicken, typically served with a side of tempura sauce.
Kid Shrimp Tempura
Lightly battered and deep-fried shrimp, typically served with a side of white rice.
Kid Chicken Hibachi
Grilled chicken with teriyaki sauce, served over white rice with mixed vegetables and a touch of sesame seeds.
Kid Shrimp Hibachi
Grilled shrimp with mixed vegetables, typically including broccoli, zucchini, carrot, onion, and mushroom, served with fried rice and noodles.
Seafood Udon
$20.99
Udon noodle soup with seafood.
Shrimp Tempura Udon
Glass Noodles
Steak, chicken or shrimp, veggies broccoli, carrots, green cabbage, bell pepper.
Yaki Udon
Pan fried udon noodles with your choice of chicken or shrimp & mixed vegetables.
Yaki Soba
Pan fried egg noodle with your choice of chicken or shrimp & mixed vegetables.
BBQ Eel Box
Grilled barbecue eel served with sushi rice, typically accompanied by a mix of sushi rolls and possibly garnished with eel sauce.
Tuna Box
Tuna box featuring tuna nigiri, tuna maki, and tuna sashimi, typically accompanied by soy sauce, yuzu, spicy mayo, ginger, and wasabi.
Kim Special Box
Includes a variety of sushi and sashimi, typically featuring selections like nigiri, maki rolls, and possibly sashimi, showcasing diverse fish and seafood options.
Shrimp Box
Shrimp teriyaki with six pieces of California roll and two spring rolls, typically accompanied by a light teriyaki glaze.
Salmon Box
Broiled salmon fillet with teriyaki sauce, accompanied by a selection of sushi items like nigiri and maki, typically complemented with soy sauce, wasabi, and pickled ginger.
Cucumber & Crab Salad
Cucumber and crab typically combined with sesame seeds and a tangy ponzu sauce, offering a refreshing salad experience.
Cucumber & Seafood Salad
Cucumber & seafood salad features fresh cucumber paired with a medley of seafood such as tuna, salmon, and crab, typically dressed in a tangy ponzu sauce.
House Salad
$6.99
Mixed greens, cucumber, tomato, and carrot typically accompanied by a house ginger dressing.
Kani Salad
Crab meat, cucumber, and fish roe mixed with spicy mayo.
Squid Salad
Tender squid slices mixed with seaweed, carrots, and cucumbers, garnished with sesame seeds.
Seaweed Salad
Delicate seaweed strands topped with sesame seeds, offering a fresh and light taste.
Spicy Seafood Salad
Spicy.
Chef Salad
Mixed greens, tomatoes, cucumbers, ham, turkey, cheese, and hard-boiled eggs, typically accompanied by onions and olives.
Salad Bar
A variety of fresh greens, typically including lettuce, cucumber, and tomatoes, with an assortment of dressings.
Cucumber Salad
Sliced cucumbers typically paired with red onion and carrot, dressed in a sweet and sour vinaigrette.
Spicy Seafood Miso Soup
Clear Soup (Small)
$3.99
Clear broth with mushrooms, scallions, and fried onions.
Clear Soup (Large)
Clear broth with mushrooms, scallions, and fried onions, offering a light and savory experience typical of soups.
Miso Soup
$5.99
Silky tofu and seaweed in a savory broth, garnished with sliced green onions.
Gyoza Soup
Japanese pork dumplings, cabbage, carrot, and sprouts in a savory dashi broth.
Chocolate City Roll (Soy)
Spicy tuna and snow crab wrapped in soy paper, topped with avocado and crunchy tempura flakes.
Bang Bang Roll (Soy)
Shrimp tempura, spicy tuna, and avocado roll wrapped in soybean paper, topped with spicy crab, jalapeño, and a special sauce.
Black Dusk Roll
Shrimp tempura and cucumber, topped with eel, avocado, and black tobiko, drizzled with spicy eel sauce.
Crystal Roll (Soy)
Tempura shrimp, crab meat, and cream cheese wrapped in soy bean paper, typically garnished with tobiko for added texture and flavor.
Burning Man Roll
Spicy tuna and shrimp tempura roll, topped with jalapeño, spicy mayo, and sriracha, typically garnished with tobiko and green onion.
Dragon Roll
Shrimp tempura and cucumber roll topped with eel, avocado, and drizzled with eel sauce.
Fire Dragon Roll
Tempura shrimp, crab meat, and avocado topped with spicy tuna and crunchy onion, drizzled with sushi sauce.
Fusion Roll
Tuna, salmon, and yellowtail with avocado, rolled in tempura style, drizzled with mayo and eel sauce.
Harley Roll (Deep Fried)
Crispy deep-fried sushi roll drizzled with a savory sauce.
Hawaiian Roll
California roll topped with fresh tuna and avocado, typically including a blend of savory and sweet flavors common in Hawaiian-style sushi rolls.
Hip Hop Roll (Soy)
Smoked eel and avocado roll with yellowtail, finished with spicy mayo and wasabi masago, wrapped in soy paper.
Hot Mama Roll (Soy)
Spicy tuna and avocado wrapped in soy paper, typically topped with spicy mayo and eel sauce.
Kajun Roll (Soy, Deep Fried)
Crispy soy-wrapped roll, deep-fried, featuring a blend of Cajun spices.
Tracy Roll (Soy)
Spicy crunchy salmon and avocado, topped with spicy crabmeat, jalapeno, and sriracha hot sauce, wrapped in soy paper.
Black Jack Roll
Spicy tuna and cucumber topped with albacore, jalapeño, and crunchy onion, finished with house and rayu sauces.
Big Mac Roll
Spicy tuna, tempura eel, and avocado wrapped in pink soy paper, topped with lobster, honey wasabi, and eel sauce.
Jenifer Roll (Soy)
Spicy crabmeat wrapped in soybean paper, typically accompanied by a drizzle of spicy mayo and eel sauce.
Cherry Blossom Roll (Soy)
Salmon, avocado, and cream cheese roll wrapped in soy paper, topped with tuna and tobiko. Contains raw fish.
Alaska Roll
Salmon, avocado, and cucumber typically rolled with crab or cream cheese, often topped with fish roe or smoked salmon.
American Roll
Crab, avocado, and cucumber roll topped with spicy mayo, tobiko, and crispy seaweed strands.
Lsu Roll
Layers of crab, avocado, and spicy sauce wrapped in rice and seaweed.
Last Vegas (Cucumber Wrap & No Rice)
Cucumber wrap filled with tuna, salmon, yellowtail, avocado, and cream cheese, typically complemented by spicy mayo and eel sauce.
Mandeville Roll (Deep Fried)
Deep-fried roll with spicy tuna, avocado, cream cheese, and crab meat, topped with spicy mayo and eel sauce.
Miyaki Roll (Soy)
Spicy crab, fresh jalapeño roll, topped with tuna, hot sauce, green onion, tobiko, shichimi, wrapped in soy paper.
Naruto Roll (Cucumber Wrap & No Rice)
Tuna, salmon, yellowtail, crab stick, and avocado wrapped in a thin cucumber sheet, typically garnished with caviar and drizzled with ponzu sauce.
Pink Cadillac Roll (Soy)
Shrimp tempura, spicy tuna, and avocado wrapped in pink soy paper, topped with crab stick and drizzled with spicy mayo.
Po-boy Roll (Soy)
Delicate roll featuring soy-marinated ingredients, topped with a drizzle of sauce and garnished with fine strands, offering a fusion twist on traditional sushi.
Rainbow Roll
California roll with crab, cucumber, and avocado, topped with an assortment of raw fish and additional avocado.
Saints Roll
Shrimp tempura, spicy tuna, salmon, snow crab, and asparagus wrapped in rice, inspired by classic Asian flavors.
Soft Shell Crab Roll
Deep-fried soft shell crab, avocado, cucumber, and masago, typically drizzled with eel sauce, wrapped in sushi rice and seaweed.
Stacy Roll (Deep Fried) (Soy)
Crispy deep-fried roll with soy-infused ingredients, sliced into bite-sized pieces.
USA Roll
Crab stick, avocado, and tempura flakes topped with spicy tuna, creating a fusion of textures and flavors in this special roll.
Utah Roll
Shrimp tempura, avocado, and cucumber typically topped with crab, tuna, and eel sauce, finished with a touch of spicy mayo.
Kambodia (Soy)
Soy paper roll with crab, avocado, and cucumber, typically topped with tuna, salmon, and spicy mayo.
Kim Special Roll (Deep Fried)
Deep-fried roll featuring tuna, salmon, white fish, avocado, and cream cheese, typically enhanced with spicy mayo and eel sauce.
Snow Crab Roll
Snow crab roll typically includes snow crab meat, avocado, and a hint of mayonnaise, wrapped in rice and seaweed.
Crunchy Dynamite Roll
Shrimp tempura, avocado, and cucumber, typically topped with crab, spicy mayo, and tempura flakes, offering a crunchy texture and a hint of dynamite sauce.
Fresh Salmon Roll
Fresh salmon roll typically includes raw salmon, sushi rice, and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Metairie Roll
Tuna, snow crab, and avocado roll, typically topped with eel sauce and sesame seeds.
Crunchy Roll
Crab salad, avocado, and cucumber topped with tempura flakes and spicy mayonnaise.
Crunchy with Shrimp Roll
Shrimp tempura, avocado, and cream cheese, topped with tempura flakes and eel sauce.
Dynamite Roll
Tempura shrimp, avocado, cucumber, and imitation crab, typically topped with spicy mayo, masago, and eel sauce.
Fresh Tuna Roll
Fresh tuna roll featuring sushi rice and fresh tuna, typically accompanied by cucumber and avocado, wrapped in a thin sheet of seaweed. Consuming raw seafood may increase foodborne illness risk.
Fresh Yellowtail Roll
Crab stick, avocado, and yellowtail wrapped in sushi rice and seaweed, topped with yellowtail, avocado, and ponzu sauce.
New Orleans Roll
Spicy crawfish, avocado, and cream cheese, deep-fried and topped with spicy mayo and eel sauce.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado rolled in seaweed and sushi rice, typically garnished with sesame seeds.
Rock 'N' Roll
Shrimp tempura, avocado, cucumber, and crab stick, typically garnished with masago and drizzled with eel sauce.
Salmon Skin Roll
Crispy salmon skin and cucumber, typically topped with eel sauce.
Scallop Roll
Fresh scallops, cucumber, avocado, and tobiko, typically enhanced with a cilantro sauce, wrapped in sushi rice and seaweed.
Spicy Tuna Roll
Tuna Roll (Tekka Maki)
Raw tuna wrapped in seasoned rice and nori seaweed, typically served as a sushi roll known as tekka maki.
Uptown Roll
Cooked shrimp, cucumber, and avocado, topped with crabmeat, typically wrapped in seaweed and rice.
Vegetable Roll
Cucumber, avocado, and carrots wrapped in rice and seaweed, typically garnished with sesame seeds or mixed greens.
California Roll
Avocado, cucumber, and crab stick rolled in sushi rice and seaweed, typically garnished with masago and sesame seeds.
Crawfish Roll
Spicy crawfish and cucumber, typically complemented with spicy mayo, create a flavorful sushi roll experience.
White Tuna Sashimi
Thinly sliced fresh white tuna, typically enjoyed raw in traditional sashimi style.
Yellowtail Sashimi
Thinly sliced fresh yellowtail, typically served with a hint of citrus-ponzu dressing.
Octopus Sashimi
Thinly sliced pieces of octopus, typically prepared by lightly poaching, offering a tender and delicate texture.
Salmon Sashimi
Thinly sliced fresh salmon, typically served raw, showcasing its natural texture and flavor.
Sashimi Appetizer
Sliced raw fish, typically including tuna, salmon, and other selections, presented as a chef's choice sashimi appetizer.
Tuna Sashimi
Thinly sliced fresh tuna, typically served raw, highlighting its natural texture and taste.
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