Full menu
Gyoza
$8.95
Japanese pork dumplings.
Avocado Tatare in Spicy Sauce
$21.95
With your choice of tuna, salmon, yellowtail, or crabstick.
Avocado Salad
$12.00
Fresh avocado slices atop crisp lettuce, shredded carrots, radish slices, and tomato wedges.
Sashimi Appetizer
$22.00
Chef's selection.
Wonton Soup
$5.50
Delicate wontons with shrimp, chicken, and snap peas in a savory broth.
Taiwanese Wedding Soup
$10.00
Housemade fish balls with a jumbo shrimp in a delightful broth with Chinese celery.
Hot & Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Dongquai Duck Soup
Duck meat simmered with the therapeutic herb of dongquai. It's deliciously herbal!
Special Wonton Soup
$15.00
Special shrimp and pork wontons with chicken, pork and vegetables in a delightful chicken broth. Serves two people.
Hot & Sour Seafood Soup
$19.00
Chunk of crab meat, scallop, shrimp, and tofu in a tasty hot and sour broth. Serves two people.
Rainbow Roll
Filled with crabstick and cucumber. Topped with tuna, striped bass, salmon, and avocado.
Jumbo Spider Roll
$22.95
Softshell crab tempura, cucumber, caviar, and spicy sauce.
Angel Roll
Tuna, salmon, white tuna, apple, scallion and spicy sauce.
Pink Lady Roll
$18.95
Filled with cucumber, avocado and radish sprout. Topped with tuna, mint leaf and lime.
Color Roll
$19.95
Filled with spicy crunchy tuna and cucumber. Topped with salmon, avocado and mango.
Wayne Roll
$20.95
Filled with spicy tuna, cucumber and radish sprout. Topped with avocado.
Mandarin BBQ Baby Back Ribs
Tender baby back ribs glazed with a savory Mandarin barbecue sauce.
Peking Open Ended Pot Sticker
$12.95
Pan-seared dumplings filled with seasoned ground meat and vegetables, served with soy-based dipping sauce.
Shanghai Steamed Soup Bun
$13.95
Delicate dumplings filled with savory broth and tender pork, garnished with a touch of carrot.
Peking Scallion Pancake
$9.00
Crispy and golden pancake slices infused with fresh scallions, served with a savory dipping sauce.
Steamed Shrimp Dumpling
$15.95
Delicate shrimp-filled dumplings encased in translucent, tender wrappers.
Szechuan Dumplings
$9.50
Imitated but never duplicated. Served with hot sauce.
Beef Sesame Pocket
Baked sesame bread stuffed with aromatic beef. A delightful finger food.
Shanghai Spring Roll
$7.50
"best of philly". Two pcs per order.
Dan Dan Noodle
$10.95
Compare margaret's original recipe.
Sushi and Sashimi Combo
$52.00
Assorted slices of raw fish served alongside a selection of hand-formed sushi rice topped with various fish, typically accompanied by a roll.
Sushi Dinner
$38.00
Chef's curated selection of sushi, typically includes an assortment of nine pieces of sushi and a California roll.
Sashimi Dinner
$42.00
Piece of fish.
Wild Salmon Teriyaki
$25.00
Served with miso soup.
Chirashi Sushi
$32.00
Assorted sashimi over sushi rice. Served with miso soup.
Grilled Chilean Sea Bass
$45.00
Served with yuzu sauce and miso soup.
General Tsao's Chicken
White Meat $19.95 Popular. Our incomparable original rendition.
Fried Rice
$17.00
Your choice of chicken, pork or seafood.
Lo Mein
$17.95
Your choice of chicken, pork
Chicken with Broccoli
Popular.
Spicy Shrimp & Beef
$29.95
Tender shrimp and beef in a spicy sauce with a blend of chili peppers and garlic.
Filet Mignon
$39.00
Grass-fed steak with rare maitake ushrooms and your choice of sauce.
Kung Pao Chicken
Margaret brought authentic kung pao specilaties to Philadelphia four decades ago.
Beef Wide Noodle
$19.50
Stir-fried beef with wide noodles, typically includes green onions, bean sprouts, and onions in a savory sauce.
Imperial Shrimp
$28.95
Lightly crisped jumbo shrimp in a tangy sauce with shredded snow pea pods, carrots and maitake mushrooms.
Seafood Fried Rice
A savory mix of shrimp, scallops, and crab meat stir-fried with rice, eggs, and green onions.
Moo Shu Pork with Spring Pancakes
$21.00
Shredded pork stir-fried with cabbage, mushrooms, and eggs, typically includes bamboo shoots and green onions, wrapped in thin spring pancakes.
Fresh String Beans Sautée
$17.50
Fresh string beans sautéed with garlic and a hint of black bean sauce.
Steamed Bronzino
Served with a hangchow vinaigrette sauce.
Spicy Shrimp and Steak
Jumbo shrimp and sliced tender beef l\flavored with special hot spicy seasonings served over greens
Tangerine Three Delicacies
Jumbo Shrimp, Scallop and Chicken Sauteed in a Spicy Orange Sauce
Rice Noodle
Mildly spicy. With your choice of Singapore or taiwanese style.
Margaret's House Lamb Stew
$32.95
Mildly spicy. Margaret first served at the james beard foundation in New York.
Broccoli in Garlic Sauce
$16.95
Fresh broccoli sautéed in a savory garlic sauce, often accompanied by bamboo shoots and wood ear mushrooms.
Emerald Shrimp & Sea Scallops
Sautéed with choice of vegetables in a delectable white sauce.
Jumbo Shrimp w. Candied Walnut
Jumbo shrimp lightly coated and fried, served with a sweet and tangy sauce, garnished with candied walnuts.
Candied Walnut Shrimp
A traditional favorite from canton.
Pad Thai Chicken or Beef
Stir-fried rice noodles with chicken or beef, egg, bean sprouts, and scallions, typically includes tamarind sauce and topped with peanuts.
Tofu Szechuan Style
Spicy and authentic original style.
Szechuan Filet of Fish
$25.95
Quality Flounder Filet,Spicy. Served over mandarin noodles.
Royal Peking Duck
$75.00
Margaret serves only the authentic peking duck in the Philadelphia metro area.
Szechuan Style Signature Whole Fish
WHOLE FISH of black bass or bronzino.
Whole Fish Special
Your choice of black bass or bronzino with a ginger and scallion sauce.
Shanghai Provincial Pork Shoulder
$43.00
Tender pork shoulder glazed in rich sauce, surrounded by baby bok choy.
Beef with Broccoli
Lion's Head South of the Yangtze Style
$26.00
A meatball-like comfort food, popular in the yangtze delta.
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