Full menu
Samosa
$5.95
Crispy pastry filled with mildly spiced green peas and minced potatoes.
Cut Mirchi
$7.95
Delicious chilli peppers cut and fried in chickpea flour.
Pakora
$8.95
Crispy fritters of vegetables or onions.
Veg Appetizer Sampler
$12.95
Assorted samplers- cut mirchi, veg pakora, samosa, aloo tikki.
Manchurian
$10.95
Cauliflower or paneer or veggies or mushrooms mixed in spicy Manchurian batter, deep-fried and then stir-fried with ginger garlic paste.
Chilli Gobi
Crispy cauliflower florets coated with chilli flakes, tomato ketchup, soy sauce and mixed with bell pepper.
Pineapple Tikka
Grilled pineapple slices cooked in house special spices.
Zafrani Paneer
Grilled cottage cheese marinated in saffron.
Chili Garlic Potato
$9.95
Potatoes cooked in tempura butter and stir-fried in chili garlic sauce.
Vegetable Kabab
Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetables protein i.e soya granules or chunks.
Gobi 65
Well marinated cauliflower florets browned to perfection, cooked in house special spices and yogurt.
Darbar Special Platter (Assorted)
$20.95
Assorted platter- pineapple tikka, lamb chops, tandoori shrimp and fish tikka.
Chicken 65
$11.95
Boneless chicken cubes are well marinated in secret spices with yogurt and browned to perfection.
Chilli Chicken
Tasty boneless marinated chicken stir-fried and sautéed with onion and green pepper.
Chicken Majestic
Very tasty and spicy Hyderabadi style stir-fried chicken.
Ginger Chicken
Perfectly cut chicken pieces mixed into ginger, garlic and the perfect spices to give an enjoyable taste.
Chicken Manchurian
Deep-fried spiced chicken tossed with soy sauce based gravy, cooked to chef’s perfection.
Goat Sukha
$14.95
Pieces of goat meat (with bone) cooked in traditional Indian style.
Darbar Special Goat Soup
$6.95
Slow-cooked soup with special herbs and spices.
Sweet Corn Chicken Soup
Soup cooked with chicken, homemade cream corn and mint of fresh crushed.
Sweet Corn Vegetable Soup
$4.95
Soup cooked with homemade cream corn and mint of fresh crushed pepper.
Hot & Sour
$3.95
Spicy. Spicy veg broth served with chicken or vegetables.
Rasam
Traditional South Indian soup with chef special spices.
Goat Paaya
A heavy stem created from trotters of goat bones from the leg with meat and sautéed with onions and garlic.
Creamy Tomato Soup
A creamy rich soup made with tomatoes, onion, garlic and seasoned with salt pepper and cilantro. Garnished with croutons.
Darbar Special Chicken Soup
Tawa Fish
Fish marinated in house special spices and fry on Tawa (Griddle)
Fish Tikka
$17.95
Fish fillet pieces marinated with Indian spices and yogurt.
Chili Shrimp
$13.95
Tasty shrimp stir-fried and sautéed with onion and green pepper (Chinese style).
Tandoori Shrimp
Perfectly marinated and grilled Indian tandoori shrimp skewers.
Chilli Fish
Tasty fish stir-fried and sautéed with onion and green pepper (Chinese style).
Apollo Fish
Batter fried fish cubes tossed in special yogurt sauce.
Fish 65
Fish cubes stir-fried in green chili and curry leaves.
Tandoori Chicken (Half)
Half chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.
Tandoori Chicken (Full)
$16.95
Whole chicken marinated in yogurt and seasoned with the spice mixture tandoori masala and cooked in a clay tandoor.
Tandoori Malai Chicken
Chunks of chicken wrapped in creamy textures of cream cheese, sour cream along with spices, ginger garlic paste, pepper, salt, and lemon juice.
Chicken Seekh Kabab
Flavorful bites of ground chicken cooked in a tandoor (oven).
Chicken Tikka
Chicken breast marinated with yogurt, lemon juice, ginger, garlic and flavored with fenugreek.
Tangdi Kabab
Three pieces. Chicken drumsticks marinated in aromatic spices, garlic, ginger and grilled in tandoor (clay oven).
Tandoori Fish
Fish marinated in yogurt and house spices.
Paneer Tikka
Homemade cottage cheese skillfully blended with herb and spice, roasted in tandoor on skewers.
Lamb Chops
$15.95
Lamb chops marinated In special spices and herbs.
Darbar Special Chicken Curry
House special chicken curry.
Butter Chicken
Boneless chicken cooked in butter and home spices.
Chicken Tikka Masala
Boneless chicken chunks marinated and roasted in spiced creamy curry sauce.
Hyderabadi Murgh Masala
Bone-in chicken cooked in cashews and cream sauce.
Andhra Chicken Curry
Spicy. A spicy dish made with chicken in Telangana and Andhra style.
Chicken Khorma
Mild flavorful chicken curry consisting of almonds and cashews.
Methi Murgh
Delicious chicken dish cooked with fresh chopped methi leaves and spices.
Chicken Vindaloo
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Anda Curry (Egg Masala)
Boiled eggs cooked with homemade mild tangy gravy.
Chicken Chettinadu
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
Gongura Chicken
Cooked in spicy gongura (highly nutritious leaves) sauce with onions, tomatoes and special spices.
Goat Kadai
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
Goat Chettinad
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.
Goat Vindaloo
Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.
Mutton Rogan Josh
Cubes of lamb meat cooked in Indian gravy made out of onion, tomato with a touch of yogurt, and ratoon jog flavor of saffron.
Gongura Mutton Curry
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.
Darbar Special Goat Curry
House special goat curry.
Goat Khorma
Hyderabadi specialty, cooked with yogurt, cream and cashews.
Fish Curry (Andhra Fish Pulusu)
House special. Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Shrimp Curry
Shrimp dish made with typical spices and house gravy.
Dal Tadka
Yellow lentil cooked with garlic, cumin, onion, tomatoes and curry leaves.
Dal Makhani
Cooked in whole black lentils and kidney beans.
Chana Masala
Flavorful curry made of garbanzo beans with a special blend of spices.
Malai Kofta
Soft paneer dumplings, creamy tomato gravy.
Bagara Baingan
Indian eggplant cooked in sauce made from peanuts, tamarind and onion.
Paneer Tikka Masala
Paneer sautéed in bell peppers, onions, ginger and, garlic in creamy tomato gravy.
Kadai Paneer
Stir-fried cottage cheese in kadai masala with onions, tomatoes and bell pepper.
Paneer Makhani (Paneer Butter Masala)
Paneer sautéed with creamy tomato gravy.
Saag Paneer
Stir-fried cottage cheese mixed with spinach.
Guthi Vankaya
Andhra specialty. Stuffed eggplant curry.
Navratna Korma
Assortment of vegetables cooked with rich cashew curry.
Methi Malai Mutter
Curry cooked in cream sauce with fenugreek leaves and green peas.
Aloo Gobi
Special curry made with potatoes and cauliflower.
Avakai Chicken Biryani
Basmati rice and chicken cooked with traditional Indian spices and avakai, a South Indian mango pickle, garnished with onions and lemon.
Darbar-e-Special Chicken Biryani
$34.95
House special boneless chicken biryani.
Gongura Chicken Biryani
Basmati rice and chicken cooked with tangy gongura (sorrel) leaves, mixed with traditional Indian herbs and spices.
Gongura Goat Biryani
Goat cooked with basmati rice, seasoned with a special blend of spices and the tangy flavor of gongura leaves.
Vijayawada Chicken Biryani
Basmati rice and chicken marinated in Vijayawada-style spices, typically includes herbs and a blend of aromatic spices to create a distinct flavor profile.
Vijayawada Goat Biryani
Goat meat, marinated in Vijayawada-style spices, cooked with fragrant basmati rice in a traditional layering technique.
Dum Goat Biryani- Hyderabadi
A Nawabi dish. Saffron rice layered over slow-cooked bone-in goat.
Darbar Boneless Chicken Biryani
Mughal biryani with slow-roasted boneless chicken.
Darbar Boneless Mutton Biryani
Mughal biryani with slow-roasted boneless mutton.
Egg Biryani
Fragrant rice cooked in aromatic biryani spices and poached eggs to yield a delicious egg biryani.
Fish Biryani
Boneless fish chunks cooked in yogurt and spices and then layered with saffron rice.
Shrimp Biryani
Shrimp biryani made in slow-cooked style. Delicious and flavorful.
Chili Garlic Gobi Biryani
A vegetarian biryani cooked with garlic, chilies and cauliflower.
Paneer Tikka Biryani
Oven cooked paneer served with basmati rice.
Dum Vegetable Biryani
A unique way of slow-cooked veggies in coconut milk and spices then layered with saffron rice.
Avakai Vegetable Biryani
Avakai vegetable biryani with options for chicken, goat, shrimp, or veg. Spiced basmati rice, mixed veggies, and tangy avakai pickle.
Gongura Vegetable Biryani
Tangy gongura leaves mixed with basmati rice. Option to add chicken, goat, shrimp, or keep as veg.
Avakai Goat Biryani
Basmati rice cooked with tender goat meat, seasoned with a blend of spices and mixed with avakai, a traditional Indian mango pickle.
Avakai Shrimp Biryani
Shrimp and aromatic basmati rice, cooked with traditional Indian spices and infused with the tangy flavor of avakai, a South Indian mango pickle.
Gongura Shrimp Biryani
Basmati rice and shrimp cooked with tangy gongura leaves, typically includes a blend of spices unique to Indian cuisine.
Vijayawada Shrimp Biryani
Shrimp marinated in Vijayawada spices, layered with fragrant basmati rice and cooked to blend the flavors.
Dum Kheema Biryani (Mutton)
Minced meat biryani cooked in saffron basmati rice.
Vijayawada Vegetable Biryani
Aromatic basmati rice mixed with mixed vegetables, infused with traditional spices. Options include chicken, goat, shrimp, or pure veg.
Veg Combo
Choice of appetizer, 1 Vegetable Dum Biryani, and Gulab Jamun
Chicken Combo
$25.95
Choice of appetizer, 1 Dum Chicken Biryani, and Gulab Jamun.
Goat Combo
$29.95
Choice of Appetizer, 1 Dum Goat Biryani, and Gulab Jamun.
Plain Rice
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Zeera Rice
Basmati rice gently cooked with cumin seeds, typically includes a hint of clarified butter for a subtle aroma.
Curd Rice
Pre-cooked rice combined with natural yogurt and typically includes a tempering of mustard seeds and curry leaves.
Fried Rice
Basmati rice with a choice of chicken, egg, mushroom, shrimp, or veg, lightly fried with spices.
Rumali Roti
Super thin flatbread.
Plain Naan
$1.99
Unleavened soft flatbread baked in tandoor (clay oven) and brushed with butter.
Butter Naan
$2.50
Naan flavored with butter.
Garlic Naan
$3.50
Naan topped with garlic and cilantro.
Chilli Naan
Naan flavored with chilies, coriander leaves to give a bit of spicy kick.
Kashmiri Naan
$4.50
Naan stuffed with dry fruits and cherries.
Kheema Naan
Naan stuffed with ground chicken.
Peshawari Naan
Soft unleavened bread stuffed with cashews, raisins, and prepared in tandoor.
Tandoori Roti
$2.95
A whole wheat bread cooked in tandoor.
Paratha
$2.99
Whole wheat flatbread (paratha) stuffed with spicy boiled potato or gobi mix.
Paratha (Methi)
A popular North Indian style multi-layered flatbread made with whole wheat and plain flour.
Paratha (Lacha)
Kulcha
Whole wheat leavened bread stuffed with onions or cheese or paneer.
Vegetable Noodles
Vegetable noodles with option of chicken or veg, tailored for kids.
Cheese Kulcha
Mildly leavened flatbread stuffed with mozzarella cheese.
Chicken Noodles
Noodles gently tossed with tender chicken pieces and a blend of mild spices, tailored for a child's palate.
Egg Noodles
Noodles stir-fried with a gentle mix of scrambled eggs, typically including a selection of mild spices, tailored for a kid-friendly palate.
Chicken Nuggets
$5.45
Golden crispy bites of tender chicken, a classic favorite for all ages.
Double Ka Meetha
Bread pudding.
Falooda
A refreshing dessert featuring rose syrup, milk, vermicelli noodles, and sweet basil seeds, crowned with a scoop of ice cream.
Malai Kulfi
Indian style ice cream.
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