Full menu
Coconut Shrimp Cocktail
$15.00
Served with Sweet Chili Sauce on the side
Fried Calamari
$18.00
Served with choice of (2) Dipping Sauces
Fried Fresh Mozzarella
$13.00
Hand-breaded Lioni Latticini fresh mozzarella, fried to perfection and served with marinara sauce
Manhattan Fried Ravioli
Cheese ravioli breaded and fried. drizzled with Calabrian chili hot honey
Margherita Pizzette
Fresh mozzarella, basil, E.V.O.O., tomato sauce, and Sicilian oregano on a small pizza dough
Nonna's Burrata
Burrata baked lightly with marinara sauce and breadcrumbs
Shrimp Limone
$16.00
Shrimp in a lemon garlic butter sauce with toasted bread
Uncle Paulie's Meatballs
100% Ground Beef meatballs baked with mozzarella, tomato sauce, basil, and olive oil served with toasted bread on the side
Uncle Phil's Braciole
Pork tenderloin stuffed with capocollo, caramelized onions, raisins, and fontina cheese. Served in our San Marzano tomato sauce
Mussels Marinara
$17.00
Sautéed mussels in a light marinara sauce, typically featuring garlic, white wine, and fresh herbs.
Arancini
$14.00
Sicilian rice balls with arborio rice, ground beef, peas, mozzarella cheese, and tomato sauce
Caponata Burrata
$19.00
Burrata served with homemade Sicilian eggplant caponata
Chicken Parmigiana
$29.00
Chicken breast, pounded thin, hand battered and fried to order, baked with mozzarella cheese and tomato sauce. Served with choice of pasta
Eggplant Modo Mio
$28.00
Pan seared eggplant tower layered with mixed cheeses and basil served in our pomodoro sauce with choice of pasta and a dollop of ricotta on the side
Nonna's Ragu
$32.00
Meatballs, ribs, pork braciole in Nonna's Sunday sauce with choice of pasta
Salmon Piccata
Grilled salmon served in a white wine lemon caper sauce with roasted peppers. Choice of 1 side
Stuffed Meatball
$30.00
Meatball stuffed with house cheese blend and capocollo, baked with mozzarella and served with homemade gnocchi in our San Marzano tomato sauce
Veal Chop Marsala
$45.00
Bone-in veal chop sauteed with Cremini mushrooms and caramelized onions in a marsala wine demi-glace with risotto
Veal Chop Parmigiana
Bone-in veal chop, hand battered with breadcrumbs and fried, baked with mozzarella cheese and San Marzano tomato sauce. Served with a choice of pasta
Chicken Marsala
Chicken breast sauteed with Cremini mushrooms and caramelized onions in a marsala wine demi-glace over risotto
Chicken Milanese
Chicken breast pounded thin, hand battered and fried. Choose 1 of our signature salads
Giacomo's Sauce with Shrimp
Giacomo's maple pumpkin gorgonzola sauce with shrimp
Lasagna
Lasagna sheets, made in house layered with ground beef, ricotta, mozzarella, and tomato sauce. Drizzled with bechamel
Nonna's Marinara Sauce
$20.00
Classic tomato sauce typically includes fresh garlic, basil, and olive oil.
Pasta Primavera
$25.00
Chef's sauteed vegetables in a white wine garlic and olive oil sauce
Shrimp Scampi
Shrimp sauteed in a lemon white wine and roasted garlic sauce
Traditional Alfredo with Chicken
Rich cream sauce with chicken and choice of pasta
Traditional Alfredo with Shrimp
Rich cream sauce with shrimp and choice of pasta
Clam Sauce
Choice of red sauce or white wine sauce with clams.
Pasta & Meatballs
$24.00
Pasta served with homemade meatballs and marinara sauce, typically garnished with parmesan cheese.
Pink Vodka Sauce
Pink vodka sauce combines tomato and cream with a splash of vodka, typically featuring garlic, onions, and herbs for a rich and smooth pasta experience.
Pescatore
$40.00
Sautéed shrimp, clams, mussels, and calamari in a light tomato sauce, typically served with pasta.
Brandy Blush
Brandy cream sauce with red onions, roasted garlic, diced tomato, smoked pancetta, fresh herbs and chicken
Giacomo's Sauce with Chicken
Giacomo's maple pumpkin gorgonzola sauce with roasted garlic and chicken
Tinto Caesar Salad
Romaine lettuce, croutons, strawberries, shaved parmigiano and tossed with Caesar dressing
Caprese Salad
Sliced fresh mozzarella, roasted peppers, fresh tomatoes, fresh basil and drizzled with olive oil and balsamic
House Salad
Spring mix, red onions, fresh mozzarella, cherry tomatoes, peppers, olives, croutons and served with our house honey balsamic vinaigrette
Side of Angel Hair Garlic & Oil
$10.00
Angel hair pasta tossed with garlic and olive oil.
Side of Pasta w/ Tomato Sauce
Pasta with tomato sauce, featuring a classic combination of pasta and tangy tomato sauce.
Side Salad
$7.00
Spring mix, onions, tomatoes, and croutons
Mixed Vegetables
$8.00
A medley of carrots, onions, green beans, red and yellow bell peppers, cauliflower, and zucchini, sautéed in garlic butter.
Sauteed Spinach
Fresh spinach sautéed with garlic and extra virgin olive oil.
Traditional Sicilian Cannoli
$9.00
Cannoli shells imported from Sicily filled with ricotta cannoli cream and chocolate chips, topped with powdered sugar
Tiramisu
$12.00
Ladyfingers dipped in espresso, layered with mascarpone cheese, and topped with cocoa powder.
Basque Cheesecake
Rich and creamy cheesecake topped with strawberry slices, whipped cream, and a dusting of powdered sugar, accented with chocolate sauce and fresh strawberries.
Mediterranean Olive Medley
Mixed olives with mediterranean seasonings and olive oil
Tuna Stuffed Peppers
Tuna stuffed peppers feature sweet peppers typically filled with a savory tuna mix, often enhanced with capers, lemon, and olive oil for a flavorful cold antipasto.
Pepper Shooters
Cherry peppers filled with prosciutto and provolone cheese, offering a classic Italian cold antipasti experience.
Sicilian Eggplant Caponata
Fried eggplant, olives, capers, celery, and onions in a sweet and sour Sicilian tomato sauce.
Corleone Meatball Parm
Sliced homemade ground beef meatballs baked with mozzarella cheese and tomato sauce on semolina bread
Goodfella Chicken Parm
Hand breaded chicken cutlet, baked with mozzarella cheese and tomato sauce on semolina bread
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