Jacques Brasserie

Soupe a l’Oignon

$22.00

Traditional French onion soup with 3 cheeses.

Escargots (6 pcs)

$21.00

Snails in garlic, butter, and parsley.

Jardinette

$14.00

Mixed field greens with white wine shallot dressing.

Watermelon Salad

$26.00

mint, watermelon, cucumber, olives, cherry tomatoes, raspberry balsamic.

Salmon Tartare

$28.00

Avocado, yuzu vinaigrette, topped with salmon roe.

Steak Frites (11 oz)

$56.00

Certified black angus beef. Sirloin steak, sauce bearnaise or au poivre, served on the side.

Faro Island Salmon

$40.00

Slow-cooked salmon served with mint-pea puree, pesto condiment & herb emulsion.

Oven-roasted Chicken (Half)

$38.00

Murray chicken. All-natural chicken, with sautéed haricot vert, and brown butter mashed potatoes.

Mushroom Risotto

$40.00

Wide flat pasta, wild mushroom cream sauce, truffle oil, and parmesan.

Steak Tartare Entree (6oz)

$48.00

Certified black angus beef with capers, cornichons, anchovies, along side with pommes frites and toast.

Sea Scallops

$52.00

Pan-seared filet of branzino with brussels sprouts and carrot marmalade with chorizo sauce.

Jacques Burger

$30.00

Certified black angus beef. Blue cheese apples and caramelized onions on a brioche bun, and pomme frites.

Marinieres Mussels

$38.00

Prince Edward Island mussels with chardonnay, garlic, and parsley.

Dijonnaise Mussels

$38.00

Prince Edward Island mussels with mustard, shallots, and garlic.

Monday - Coq au Vin

$42.00

Dark Meat Chicken Cooked in Red Wine, served with Mixed Vegetables.

Sunday - Fish of the day

$48.00

Please call the restaurant for full description.

Crème Brûlée

$16.00

Vanilla bean flavored.

Valrhona Chocolate Mousse

$16.00

With vanilla ice cream.

Haricots Verts

$12.00

French-style green beans.

Peppercorn Sauce (Au Poivre Sauce)

$4.00

Rich and creamy sauce infused with peppercorns.

Wild Mushrooms

$12.00

Fresh wild mushrooms, perfect accompaniment to any dish.

Mashed Potatoes

$12.00

Smooth, creamy potatoes.

Pommes Frites

$13.00

Thinly sliced potatoes, crispy on the outside and fluffy within.

Bearnaise Sauce

$4.00

Rich and creamy emulsion sauce.