Full menu
Sushi Omakase
$140.00
12 pieces seki style nigiri and 1 handroll. Please let us know if you have any food allergy or dietary restrictions.
Sashimi and Sushi Omakase
$175.00
4 kinds of seasonal sashimi, 8 pieces seki style nigiri, and 1 handroll. Please let us know if you have any food allergy or dietary restrictions.
Maguro Avocado
$19.00
Diced tuna and avocado with fresh wasabi soy.
Wagyu Skewer
$26.00
A5 Miyazaki Tenderloin, pan seared, truffle salt, seasonal vegetables
Edamame
$9.00
Boiled soybeans.
Gyoza
$13.00
Pan-fried pork dumplings.
Wagyu Gyoza
$23.00
pan fried A5 Miyazaki Wagyu dumplings, contains sesame oil
Beef Negimaki
$18.00
Thinly sliced ribeye and scallions.
Tempura
Lightly battered shrimp and vegetables.
Shumai
$15.00
Steamed shrimp dumplings.
Yellowtail Jalapeno App
$27.00
6pc YT Jalapeno sashimi, yuzu soy
Yakitori
$12.00
Skewers of grilled chicken thigh and scallions.
Goma Ae
Boiled watercress or spinach tossed with sesame sauce.
Shisito Peppers
$11.00
Flash fried shisito peppers, with sea salt
Agedashi Tofu
$11.50
Crispy bean curd in dashi soy.
Nasu Shigiyaki
Baked eggplant with miso paste.
Shrimp Jalapeno
lightly breaded, creamy jalapeno sauce
Nasu no Misoyaki
Miso eggplant with minced chicken
Grilled Shrimp App
$20.00
olive oil, salt, garlic, yuzu yogurt dressing
Tatsuta Age
$13.50
Fried chicken thigh marinated in ginger soy.
Ohitashi
Boiled spinach in chilled dashi and topped with bonito flakes.
Miso Soup
$6.50
Tofu, seaweed, and scallions.
Akadashi Soup
$8.00
Savory red miso, nameko mushroom, tofu, and seaweed.
Green Salad
$10.00
Mesclun, tomato, cucumber, carrot, and tofu ginger dressing.
Seaweed Salad
Five variety of seaweed with onion dressing
Lobster Salad
Baby arugula, lobster tail, avocado, sesame dressing
Hijiki Salad
Cooked brown sea vegetable, watercress, tomato, cucumber, bean curd, carrot, daikon, and onion dressing.
Snow Pea Salad
Snow pea, bonito flake, onion, and garlic soy dressing.
Chicken Teriyaki
$33.00
Grilled chicken breast with seasonal vegetable.
Beef Teriyaki
$38.00
Grilled Ribeye with seasonal vegetables
Yuzu Miso Cod
$39.00
Broiled black cod infused in miso and yuzu citrus.
Tempura Dinner
$35.00
Lighlty battered shrimp and vegetables, with tempura sauce
Beef Negimaki Dinner
Thinly sliced ribeye rolled with scallions, seasonal vegetables, teriyaki sauce
Salmon Teriyaki
Broiled New Zealand king salmon with seasonal vegetable.
Chicken Katsu
Panko breaded chicken cutlet with julienne cabbages
Nabeyaki Udon
Noodle Soup with Tempura Shrimp, Chicken, Vegetable & Soft-Boiled Egg
Vegetable Udon
$20.50
Vegetable soba. Noodle soup with mushroom, wakame, and vegetable (bonito and kombu broth).
Zaru Soba
Zaru soba. Cold noodle with dipping sauce.
$25.50
Tempura soba. Noodle soup with shrimp and vegetable tempura.
Sushi Seki Special
$64.00
9 pieces and 1 roll.
Sushi Dinner
$49.00
Three Golden Flowers Sushi
$36.00
Three special rolls. Golden tuna tofu, golden salmon tomato, and golden eel avocado.
Futo Maki
Traditional thick roll with unagi, ebi, tamago, oboro, and vegetable.
Sashimi Dinner
$55.00
6 varieties.
Chirashi
$53.00
Assorted sashimi with sushi rice, ikura, and nori.
(P) Oh Toro Sushi
Fatty tuna.
(P) Chu Toro Sushi
$17.00
Medium fatty tuna.
(P) Seared Toro Sushi
Seared fatty tuna.
(P) Crispy Rice
Crispy Rice with Spicy Tuna and Avocado, sweet soy
(P) Maguro Sushi
Lean tuna.
(P) Tuna Tofu Sushi
$8.50
Tofu sauce atop lean akami.
(P) Tofu Tofu Sushi
Sauteed tofu, tuna, and tofu sauce (no rice).
(P) Tuna Carpaccio Sushi
Peppered and seared tuna, marinated wakame, onion, and garlic chips.
(P) Toro Taku Sushi
Chopped fatty tuna and pickled radish (Takuan).
(P) Triple Decker Sushi
$22.00
Toro, sauteed oyster, and uni.
Torch Tomato Sushi
Torched tomato and fresh salmon.
Sauteed Tomato Sushi
Butter-soy sauteed tomato on top.
Seared Salmon Sushi
Seared and marinated salmon belly.
Sake Sushi
King salmon.
Salmon Miso Sushi
$7.50
cooked salmon, miso paste, scallions
Salmon Negi Sushi
Scallion sauce and konbu crisp on top.
Salmon Toro Tricolor Sushi
seared salmon belly, tricolor spicy sauce
Hamachi Jalapeno Sushi
Served with garlic puree and jalapeno silver.
Kanpachi Jalapeno Sushi
$9.50
Topped with jalapeno sauce.
Hamachi Belly Jalapeno Sushi
Succulent hamachi belly topped with a slice of jalapeño, offering a delicate balance of rich flavor and subtle heat.
Kanpachi Sushi
Golden amberjack.
Hamachi Sushi
Yellowtail.
Shima Aji Sushi
Striped jack with kabosu-soy.
Hamachi Belly Sushi
Yellowtail belly, typically served as sashimi, known for its rich, buttery flavor.
Aji Sushi
Horse mackerel.
Saba Sushi
$7.00
Vinegar cured mackerel.
Tai Shio Sushi
Red snapper, sea salt, and fresh lemon juice.
Fluke Tempura Sushi
Fluke with shiso leaf tempura
Kinmedai Sushi
Golden eye snapper sushi
Tai Sushi
Red snapper.
Shiroebi Sushi
White shrimp.
Snow Crab Sushi
Tossed with tempura crunch and tobiko.
Nama Hotate Sushi
Fresh scallop.
Lobster Sushi
Steamed.
Ebi Sushi
$5.50
Shrimp.
Uni Sushi
Sea urchin.
Age Kaki Sushi
Fried oyster with miso aioli.
Chopped Eel Sushi
Tossed with tempura crunch and sesame, served on the avocado slice.
Unagi Sushi
Barbecued eel with sweet reduction.
Anago Sushi
Wild seawater eel.
Ikura Sushi
Salmon roe.
Tamago Sushi
$5.00
Egg omelet.
Masago Sushi
Flying fish roe.
Kanikama Sushi
Crab stick.
King Salmon Sushi a la Carte
Sake.
Tuna Sushi a la Carte
Maguro.
Snow Crab Sushi a la Carte
Delicate snow crab wrapped in seaweed, topped with glistening orange fish roe.
Yellow Sushi Tail a la Carte
Hamachi.
Red Snapper Sushi
Tai.
Amber Sushi Jack a la Carte
Kanpachi.
Mackerel Sushi a la Carte
Saba.
Octopus Sushi
$6.00
Tako.
Crab Stick Sushi a la Carte
Kani kama.
Eel Sushi a la Carte
Unagi.
Sea Sushi Eel
Anago.
Salmon Roe Sushi a la Carte
Ikura.
Flying Fish Roe Sushi a la Carte
Masago.
Kumamoto Oyster Sushi a la Carte
Kaki.
Fried Oyster Sushi a la Carte
Age kaki.
Egg Omelet Sushi
Tamago.
Shrimp Sushi a la Carte
Shrimp sushi typically includes seasoned rice topped with fresh shrimp.
Chu Toro Sashimi
2 pieces. Medium fatty tuna.
Maguro Sashimi
$16.00
2 pieces. Lean tuna.
Tuna Tofu Sashimi
2 pieces. Tofu sauce atop lean akami.
Tofu Tofu Sashimi
2 pieces. Sauteed tofu, tuna, and tofu sauce (no rice).
Triple Decker Sashimi
$44.00
2 pieces. Toro, sauteed oyster, and uni.
Tuna Carpaccio Sashimi
2 pieces. Peppered and seared tuna, marinated wakame, onion, and garlic chips.
Toro Taku Sashimi
2 pieces. Chopped fatty tuna and pickled radish (takuan).
Oh Toro Sashimi
$30.00
2 pieces. Fatty tuna.
Seared Toro Sashimi
$32.00
2 pieces. Seared fatty tuna.
Hamachi Jalapeno Sashimi
2 pieces. Served with garlic puree and jalapeno sliver.
Hamachi Sashimi
2 pieces. Yellowtail.
Kanpachi Sashimi
2 pieces. Golden amberjack.
Hamachi Belly Jalapeno Sashimi
2 pieces.
Shima Aji Sashimi
2 pieces. Striped jack with kabosu-soy.
Hamachi Belly Sashimi
Kanpachi Jalapeno Sashimi
2 pieces. Topped with jalapeno sauce.
Sauteed Tomato Sashimi
2 pieces. Butter-soy sauteed tomato on top.
Seared Salmon Sashimi
2 pieces. Seared and marinated salmon belly.
Salmon Negi Sashimi
2 pieces. Scallion sauce and konbu crisp on top.
Salmon Toro Tricolor Sashimi
2pcs sashimi, seared salmon belly, tricolor spicy sauce
Salmon Miso Sashimi
2pcs sashimi, cooked salmon, miso paste, scallions
Sake Sashimi
2 pieces. King salmon.
Torch Tomato Sashimi
2 pieces. Torched tomato and fresh salmon.
Tai Shio Sashimi
2 pieces. . Red snapper, sea salt, and fresh lemon juice.
Hirame Tempura Sashimi
2 pieces. Fluke and shiso tempura.
Tai Sashimi
2 pieces. Red snapper.
Kinmeda Sashimi
2 pieces. Golden eye snapper.
Saba Sashimi
$14.00
2 pieces. Vinegar cured mackerel.
Aji Sashimi
2 pieces. Horse mackerel.
Ebi Sashimi
2 pieces. Shrimp.
Shiroebi Sashimi
2 pieces. White shrimp.
Lobster Sashimi
2 pieces. Steamed.
Nama Hotate Sashimi
2 pieces. Fresh scallop.
Age Kaki Sashimi
2 pieces. Fried oyster with miso aioli.
Snow Crab Sashimi
2 pieces. Tossed with tempura crunch and tobiko.
Uni Sashimi
$34.00
2 pieces. Sea urchin.
Chopped Eel Sashimi
2 pieces. Tossed with tempura crunch and sesame, served on the avocado slice.
Unagi Sashimi
2 pieces. Barbecued eel with sweet reduction.
Anago Sashimi
2 pieces. Wild seawater eel.
Tamago Sashimi
2 pieces. Egg omelet.
Masago Sashimi
2 pieces. Flying fish roe.
Ikura Sashimi
2 pieces. Salmon roe.
Kanikama Sashimi
2 pieces. Crab stick.
Red Snapper Sashimi
2 pieces. Tai.
King Salmon Sashimi a la Carte
2 pieces. Sake.
Egg Omelet Sashimi
2 pieces. Tamago.
Yellow Tail Sashimi a la Carte
2 pieces. Hamachi.
Amber Jack Sashimi a la Carte
2 pieces. Kanpachi.
Mackerel Sashimi a la Carte
2 pieces. Saba.
Octopus Sashimi
2 pieces. Tako.
Crab Stick Sashimi a la Carte
2 pieces. Kani kama.
Snow Crab Sashimi a la Carte
Eel Sashimi a la Carte
2 pieces. Unagi.
Sea Eel Sashimi
2 pieces. Anago.
Salmon Roe Sashimi a la Carte
2 pieces. Ikura.
Flying Fish Roe Sashimi a la Carte
2 pieces. Masago.
Kumamoto Oyster Sashimi a la Carte
2 pieces. Kaki.
Fried Oyster Sashimi a la Carte
2 pieces. Age kaki.
Tuna Sashimi a la Carte
2 pieces. Maguro.
Shrimp Sashimi a la Carte
Salmon Sushi Roll
Fresh salmon and sushi rice rolled in seaweed.
Toro & Scallion Sushi Roll
$21.00
Chopped fatty tuna and scallions rolled in seaweed and rice.
YT & Scallion Sushi Roll
Yellowtail and scallions rolled in seaweed and rice.
Tuna Sushi Rolls
Tuna wrapped in sushi rice and seaweed.
California Sushi Roll
Crab stick, avocado, and masago.
Eel Sushi Roll
Bbq freshwater eel and cucumber rolled in seaweed and rice, topped with eel sauce.
Salmon Skin Sushi Roll
Grilled salmon skin, cucumber, and carrot wrapped in seaweed and rice, typically drizzled with unagi sauce.
Mushroom Sushi Roll
Butter soy sauteed.
Avocado Sushi Roll
Creamy avocado rolled in sushi rice and seaweed.
Cucumber Sushi Roll
Cucumber rolled in seaweed and rice.
Asparagus Sushi Roll
Tender asparagus rolled in sushi rice and nori seaweed.
Mixed Pickles Sushi Roll
This maki roll typically includes a variety of pickled vegetables wrapped in seaweed and sushi rice.
Spinach Sushi Roll
Fresh spinach, typically paired with cucumber and avocado, rolled in seaweed and sushi rice.
Hijiki Salad Sushi Roll
Cooked brown sea vegetable, watercress, tomato, cucumber, bean curd, carrot, and daikon rolled in seaweed and rice.
Kanpyo Squash Sushi Roll
Kanpyo squash maki roll: Thinly sliced, marinated kanpyo squash typically wrapped in seaweed with sushi rice.
Ume Shiso Sushi Roll
Maki roll with plum paste and shiso leaf wrapped in nori and rice.
Spicy Scallops Sushi Roll
Spicy.
Spicy Tuna Sushi Roll
Shrimp Tempura Sushi Roll
Shrimp tempura, avocado, cucumber, and unagi sauce, typically wrapped in seaweed and sushi rice.
Snow Crab California Sushi Roll
Avocado and masago.
YellowTail Jalapeno Sushi Roll
Tender yellowtail topped with a slice of jalapeno and a hint of wasabi, wrapped in seasoned sushi rice.
Spicy Salmon Roll
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
Golden Salmon Tomato Sushi Roll
Salmon tempura, fresh tomato, and spicy tuna on a California roll with eel sauce and spicy mayo, garnished with green onion.
Fried Soft Shell Crab Sushi Roll
Cucumber and masago.
Chopped Eel Roll
chopped eel, crunchy, avocado
Golden Tuna Tofu Sushi Roll
Maki roll with seared tuna, tofu, and typically includes avocado and cucumber, wrapped in seasoned rice and nori.
Seared Tuna Sushi Roll
Peppered tuna with ginger garlic soy.
Toro Taku Roll
$25.00
Chopped fatty tuna with takuan radish roll
Seared Salmon Sushi Roll
Seared and marinated salmon.
Fried Oyster Sushi Roll
Deep-fried oysters, typically with cucumber and avocado, wrapped in sushi rice and seaweed, and often topped with spicy mayo and eel sauce.
Spicy Mayo
$3.00
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
White Rice
$4.00
Light and fluffy white rice.
Ponzu Sauce
$2.00
Typically includes citrus, soy sauce, and vinegar for a tangy, slightly sweet flavor.
Salad Dressing
A blend of herbs, spices, and oils typically used to enhance the flavors of salads.
Eel Sauce
A savory and slightly sweet sauce made from soy sauce, mirin, and sugar, typically used as a condiment for enhancing various dishes.
Teriyaki Sauce
Crispy breaded cutlet garnished with fresh lettuce, tomato, and lemon wedges, accompanied by a dollop of mustard.
Mochi Mix
3pc mochi ice cream
Yuzu Cheesecake
Japanese-style baked cheesecake
Hazelnut Mocha Cake
Layers of chocolate cake and mocha cream, topped with light hazelnut cream
Sprite
12oz can
Ginger Ale
Club Soda
Diet Coke
Coke
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