Full menu
Hamburger
$19.00
Juicy half-pound Angus beef burger.
Chicken Tenderloins
$15.00
With fries.
Grilled Cheese on Artisan Bread
$17.00
Golden-brown artisan bread filled with melted cheese, served with a side of tomato soup for dipping.
Grilled Steak & Cheese Sandwich
$20.00
Shaved hanger steak with leeks and pepper jack.
Meatball Sub
Laporta's Family Recipe Beef and Pork Meatballs with marinara and Provolone Cheese.
Southwestern Grilled Chicken Breast Sandwich
$18.00
Marinated, grilled and served with chipotle sauce.
Spicy Chicken Wings
Buffalo-style or sweet Thai style.
Napkins
Please specify if you would like napkins included with your order.
Utensils
Fork, Knife, Spoon
Tomato Basil Soup
$13.00
A comforting blend of ripe tomatoes and fresh basil, often simmered with a hint of garlic and onions, creating a smooth and aromatic soup.
Lobster Bisque
House Salad
$14.00
Mixed greens, tomato, cucumber, olives, crumbled bleu cheese, and vinaigrette.
Large Mesclun Salad
Mixed greens with asparagus, dates, seared soppressata and tarragon dressing
Large Caesar Salad
Small Mesclun Salad
A blend of mesclun greens typically accompanied by a selection of garden vegetables and a light dressing.
Small Asian Salad
Chopped Greens with mint, granny smith apples, crushed peanuts and Ginger dressing.
Small Stanton Salad
Mixed Greens with artichoke hearts, Kalamata olives, ring onions, tomatoes and creamy balsamic dressing
Small Caesar Salad
Large Stanton Salad
Mixed greens with artichoke hearts, Kalamata olives, ring onions, tomatoes and creamy balsamic dressing.
Large Asian Salad
Mushroom Rounds
Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds.
Braised Pork Belly
Apples and caramelized onions.
Hummus & Olive Tapenade
With naan bread.
Mussels
Rich Onion Tart
Sweet onions in a pie shell with saga bleu cheese soufflé topped with Vermont cheddar cheese.
Broiled Fresh Mahi-Mahi Fillet
$40.00
Over jasmine rice in a spicy broth of green curry, coconut, and sweet peppers.
Virginia Brook Trout
$35.00
Fresh Virginia trout fillets sautéed served over jasmine white rice with a lime burre blanc.
Seared Salmon Fillet
North Atlantic salmon topped with mango salsa seared and served with vegetable.
Chicken Envoltine
$38.00
Boneless chicken breast stuffed with feta cheese, spinach, and roasted red bell pepper wrapped with applewood smoked bacon.
New York Strip Steak
$49.00
Grilled twelve ounces of Angus Beef Strip Loin on a bed of demi-glace. Served with Roasted Chef Potatoes and Garden Green Vegetable
Bourbon Bar-B-Que Hanger Steak
$39.00
Sliced aged hanger steak marinated in makers mark bourbon, grilled, bar-b-qued and served with our southern style mac and cheese.
Seared Pork Schnitzel
$37.00
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter, and white wine sauce.
Tutta Mare
$30.00
Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with crushed red pepper.
Chicken Fettuccini Alfredo
$28.00
Chicken breast with alfredo sauce.
Chicken Fettuccine
$26.00
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts, and Parmesan cheese.
Salmon Fettuccine
$29.00
Fresh salmon over fettuccini noodles with a dill infused cream.
Wild Mushroom Pasta
Shiitake and button mushrooms tossed in olive oil with pimento and spinach over penne.
Pasta Laporta
$27.00
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed.
Spaghetti & Meatballs
Traditional beef and pork meatballs over spaghetti with Sunday simmered meat sauce
Sautéed Spinach
$9.00
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Fettuccini Alfredo
$10.00
Fettuccine pasta enveloped in a creamy sauce made with butter, heavy cream, and parmesan cheese.
Criss Cut Fries
Waffle-shaped fries, deep-fried until golden brown and lightly seasoned.
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Trio of Wild Mushrooms
A blend of wild mushrooms, typically sautéed with garlic and herbs, offering a variety of textures and earthy flavors.
Roasted Cauliflower
$7.00
Roasted with Cajun spices and bread crumbs
Steamed Jasmine Rice
$6.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Southern Style Macaroni & Cheese
$12.00
Elbow macaroni enveloped in a rich, creamy cheese sauce, often featuring a blend of traditional Southern cheeses, baked until bubbly and golden on top.
Garden Green Vegetable
A medley of fresh garden vegetables, typically including a variety of greens, steamed or lightly seasoned to enhance their natural flavors.
Carrot Cake
$9.99
Not your traditional carrot cake, with walnuts and a buttermilk glaze.
Lemon Tart
Pastry tartlets filled with lemon curd and topped fresh whipped cream.
New York Style Cheese Cake
Creamy cheesecake on a bed of raspberry glaze.
Strawberry Flourette
$10.99
Fresh strawberries and whipped cream in puff pastry on a bed of caramel sauce
Chocolate Godiva Mousse Cake
Chocolate Cake soaked in Godiva Liqueur and layered with chocolate mousse
Aqua Panna Still Water
$8.99
Non-carbonated natural spring water from the Tuscan region, served in a bottle for pure hydration.
San Pellegrino Sparkling Water
Chantha’s Sweetened Cambodian Iced Coffee
A refreshing blend of strong Cambodian coffee sweetened and served over ice, typically includes condensed milk.
Apple Mango Sunrise with Orange Slice
Apple and mango juice, with a hint of sunrise citrus, garnished with a fresh orange slice.
Sparkling Lime Whisper
Muddled cucumber, lime and mint in seltzer.
Lempom Spritzer
Pomegranate juice, lemon, ginger fresh blueberry, strawberry garnish.
Strawberry Hibiscus Lemonade
$6.99
A refreshing blend of tangy lemonade infused with sweet strawberries and the subtle floral notes of hibiscus.
San Pellegrino Blood Orange Sparkling Soda
$5.99
San Pellegrino Blood Orange Sparkling Soda combines the effervescence of sparkling water with the sweet and slightly tart flavor of blood oranges, offering a refreshing and vibrant beverage experience.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Arnold Palmer
Refreshing half iced tea, half lemonade classic.
Coca Cola
$3.99
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger-Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Latte
Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Assorted Green
A refreshing blend of various green vegetables and fruits, typically including spinach, kale, and apple.
Black Tea
Steeped to perfection, this hot beverage offers a rich and aromatic experience, with a deep color and a smooth finish.
American Coffee
Smooth, rich espresso with hot water.
Herbal Tea
A soothing blend of aromatic herbs steeped to create a calming tea.
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