Full menu
Chicken Manchow Soup
$7.99
Stir-fried chicken and vegetables in a spicy broth, enhanced with soy sauce, ginger, and garlic, topped with crispy fried noodles.
Chicken Corn Soup
A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
Veg Corn Soup
$6.99
Soup made with sweet corn kernels and mixed vegetables, typically simmered in a lightly seasoned broth.
Veg Manchow Soup
A spicy Indo-Chinese soup featuring stir-fried mixed vegetables, garlic, ginger, and soy sauce, typically garnished with crispy fried noodles.
Gobi 65
$11.99
Crispy cauliflower florets coated in a spiced batter, offering a savory appetizer experience.
Chilli Paneer
$12.99
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Veg Manchuria
Crispy vegetable balls tossed in a savory, spiced sauce with onions and peppers.
Chilli Mushroom
Mushrooms stir-fried with bell peppers and onions in a spicy sauce.
Gobi Manchuria
Deep-fried cauliflower florets coated in a spiced batter, tossed in a sweet and tangy Indo-Chinese manchurian sauce.
Crispy Kaju Corn
Deep-fried sweet corn kernels and cashews are tossed with aromatic spices for a crunchy and savory appetizer.
Paneer 65
Spiced cubes of paneer coated in a flavorful mix of curry leaves, onions, and spices.
Mixed Veg Pakora
Crispy fritters made from a blend of vegetables, coated in chickpea flour and deep-fried until golden.
Egg 65
Hard-boiled eggs marinated in spices and shallow-fried, offering a flavorful twist on the classic Indian appetizer.
Cut Mirchi
Green chilies are coated in a chickpea and rice flour batter, deep-fried, and cut into pieces for a spicy, crispy appetizer.
Mirchi Bajji
Chilies coated in chickpea flour batter, deep-fried, and typically stuffed with onions and spices, offering a crispy texture and a hint of heat.
Samosa(2Pcs)
$5.99
Crispy pastry filled with spiced potatoes and peas, featuring a golden-brown exterior.
Mushroom Manchurian
Crispy fried mushrooms tossed in a tangy Indo-Chinese Manchurian sauce with soy sauce, onions, ginger, garlic, and Indian spices.
Samosa Chat
$9.99
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Chilli Egg
Boiled eggs coated in batter, marinated with Indian spices, and tossed in a spicy Indo-Chinese chili sauce.
Egg Manchurian
Battered boiled eggs marinated with Indian spices, deep-fried, and tossed in a savory Indo-Chinese Manchurian sauce with ginger, garlic, and green peppers.
Honey Chilli Potato
Honey chilly potatoes sprinkled with sesame seeds
Masala Soya Chaap
Soy protein marinated in a blend of traditional Indian spices, offering a savory and aromatic appetizer experience.
BabyCorn Manchuria
Crispy baby corn tossed in a tangy, spicy sauce with bell peppers and onions.
Onion Samosa
Crispy fried pastry filled with spiced onions, offering a savory blend of flavors typical in Indian appetizers.
Chicken Masakalli
Tender chicken pieces coated in a spiced tomato-based sauce, garnished with sliced onions and fresh herbs.
Apolo Fish
$13.99
Crispy fried fish coated in spices, garnished with sliced onions, green chilies, and fresh cilantro.
Chicken Lollipop
Spicy marinated chicken wings, deep-fried to a crispy finish, garnished with sliced onions.
Chicken 65
Spiced chicken pieces marinated in a blend of Indian spices, deep-fried, and garnished with curry leaves and peanuts.
Goat Ghee Roast
$14.99
Tender goat pieces marinated in spices and roasted in clarified butter, garnished with sliced onions and fresh cilantro.
Kaju Chicken
Boneless chicken cubes deep-fried and sautéed with a blend of spices and herbs, complemented by roasted cashew nuts for added texture and flavor.
Mutton Pepper Fry
$15.99
Tender mutton pieces cooked with black pepper, aromatic spices, and garnished with curry leaves and cashews.
Andhra Chicken Fry
Marinated chicken fried with authentic Andhra spices, showcasing traditional South Indian flavors.
Chilli Chicken
Boneless chicken pieces deep-fried and sautéed with bell peppers, onions, and green chilies in a spicy and tangy chilli sauce.
Pepper Chicken
Chicken marinated and deep-fried, then sautéed with black pepper, onions, and spices, offering a hint of heat and aromatic flavors.
Chicken Pakora
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
Karivepaku Kodi Vepudu
Marinated chicken deep-fried and tossed with curry leaves and Indian spices, offering a traditional Andhra-style flavor.
Chicken Majestic
Fried chicken strips marinated in spices, tossed in a tangy yogurt-based sauce with curry leaves and green chilies.
Shrimp Fry
Shrimp marinated in spices, deep-fried, and typically tossed with onions, chilies, and curry leaves for a flavorful Indian appetizer.
Chicken Manchuria
Battered and deep-fried boneless chicken tossed in a tangy Indo-Chinese Manchurian sauce with onions, bell peppers, and soy sauce.
Lamb Fry
Lamb fry features boneless lamb pan-fried with a blend of Indian spices, onions, and curry leaves, offering a savory and aromatic experience.
Chilli Shrimp
Shrimp marinated with Indian spices, deep-fried, and sautéed with bell peppers, onions, and a spicy Indo-Chinese chili sauce.
Natukodi Fry
Farm-raised chicken marinated in a blend of southern Indian spices and deep-fried to a crispy finish.
Fish masakali
Batter-fried fish sautéed in chili and soy sauce, complemented by a blend of Indian spices.
B.J'S Chicken Fry (Boneless)
Boneless chicken fried and tossed with spices, green chilies, and curry leaves.
Dragon Chicken
Fried chicken is tossed in a spicy sauce with dry red chilies and cashews.
Loose Prawns
baby shrimps tossed in bj's special blend .
Chicken 555
Boneless chicken marinated with Indian spices, deep-fried, and tossed in a special sauce with cashews, green chilies, and curry leaves.
Dynamite Shrimp
Deep-fried shrimp tossed in a creamy, spicy sauce typically featuring sriracha and mayonnaise.
Kothimeera Fish
Deep-fried fish sautéed with onions and green chilies in a special cilantro sauce, typically featuring a blend of aromatic spices.
Chicken Liver Fry
Spiced chicken liver cooked with aromatic herbs and garnished with fresh cilantro.
Fish Pakora
Crispy fish fritters, delicately spices and bursting with flavor
Achari Chicken Kebab
Spiced chicken pieces marinated in pickling spices, grilled to perfection. Served alongside fresh onion and lemon wedges.
Chicken Leg Quarter
$4.99
Grilled chicken leg quarter marinated in aromatic spices, garnished with cilantro and served with onion and lemon wedges.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Paneer Tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Murgh Malai Kebab
Boneless chicken marinated in yogurt, cream, and spices, skewered and grilled in a tandoor for a smoky flavor.
Reshmi Chicken Kebab
Boneless chicken marinated in yogurt and spices, grilled in a traditional clay oven, often featuring flavors of ginger, garlic, and cream.
Tangdi Kebab
Chicken drumsticks marinated in yogurt and spices, grilled in a traditional clay oven for a smoky flavor.
Fish Tikka
Boneless fish marinated in yogurt, garlic, and spices, grilled in a traditional tandoor oven.
Tandoori Soya Chaap
Soya chaap marinated in yogurt and spices, cooked in a tandoor (clay oven).
Tandoori Fish
Grilled fish marinated in spices, served with sliced onions and a side of green chutney.
Tandoori Chicken
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
Kaju Paneer masala
Rich curry with cashews and paneer cheese. Served with a choice of various breads or rice.
Paneer Butter Masala
Rich, creamy curry with paneer cheese. Served with a choice of naan, roti, or rice.
Kadai Paneer
Paneer with bell peppers and spices. Served with a choice of naan, rice, or roti.
Malai Kofta
Rich paneer dumplings in a creamy sauce. Choose from various bread options or rice to accompany.
Egg Masala
Spiced egg dish with optional bread varieties like naan, roti, or rice.
Dal Tadka
Lentils simmered with spices. Choice of various breads or rice.
Dal Makhani
Rich and creamy black lentil curry with options for various breads or rice.
Paneer Tikka Masala
Rich, creamy tomato-based curry with Indian cottage cheese. Pair with a variety of naan, rice, or roti options.
Chana Masala
Tender chickpeas in a rich, spiced tomato sauce. Served with your choice of naan, roti, or rice.
Kaju Masala
Rich cashew-based curry with a variety of bread or rice, including options like naan, roti, or rice.
Bendi Masala
Spiced okra curry. Choice of Indian breads or rice like naan, roti, or Rumali.
Saag Paneer
Creamy spinach and cheese curry. Choice of various naan, rice, or roti to accompany.
Mutter Paneer
Green peas and paneer cheese in aromatic Indian curry. Accompanied by choice of various breads or rice.
Gongura Egg
Gongura egg curry with tangy gongura leaves and egg, paired with a choice of naan, roti, or rice.
Gongura Paneer
Tangy curry with paneer and gongura leaves. Served with a choice of naan, rice, or roti.
Methi Chaman
A rich blend of fenugreek leaves and paneer. Accompanied with choice of naan, roti, or rice.
Mushroom Masala
Mushroom masala curry with choice of naan, rice, or roti.
Bagara Baigan
Eggplant curry rich in spices. Pair with a variety of breads or rice for a complete meal.
Butter Chicken
Chicken Tikka Masala
Goat Curry
Goat curry served with choice of naan, rice, or roti.
Mughalai Chicken
Tender chicken in a rich, aromatic sauce. Served with choice of bread or rice, including naan varieties and roti.
Andhra Chicken Curry
Spicy chicken curry with flavors typical of the Andhra region of India. Served with a choice of naan, rice, or roti.
Methi Malai Murgh
Creamy chicken curry with fenugreek and peas. Served with a selection of breads or rice.
Chicken Curry
Tender chicken in aromatic curry sauce. Choice of various breads or rice to complement your meal.
Chicken Chettinad
Spicy curry featuring aromatic spices. Served with a choice of naan, rice, or roti.
Gongura Goat Curry
Tangy goat curry with sorrel leaves. Served with choice of naan, rice, or roti.
Gongura Chicken Curry
Spicy and tangy chicken curry with options of naan, roti, or rice.
Natukodi Pulusu
Spicy chicken curry with an assortment of Indian breads or rice.
Spiced egg curry served with choice of naan, rice, or roti.
Saag Chicken
Chicken cooked with spinach-based gravy. Served with a choice of naan, rice, or roti.
Shrimp Curry
Shrimp immersed in aromatic curry sauce. Choice of assorted breads or rice for accompaniment.
Tangy curry with sorrel leaves and eggs. Accompanied by your choice of various naan, roti, or rice.
Gongura shrimp curry
Tangy shrimp curry with Gongura leaves. Accompanied by choice of naan, roti, or rice.
Ginger Chicken Curry
Ginger-infused chicken curry. Choice of naan, roti, or rice.
Lamb Curry
Tender lamb in rich, spiced sauce. Accompanied by a variety of breads or rice, including naan, roti, and more.
Lamb Vindaloo
Spicy lamb curry with a tangy twist. Served with assorted breads or rice.
Garlic Naan
$3.49
Soft, leavened flatbread topped with minced garlic and herbs.
Butter Naan
$2.99
Fluffy, Butter-Infused Traditional Indian Bread
Masala Kulcha
$4.49
Plain flour bread filled with potatoes, onions, peas, and cheese, baked in a traditional tandoor oven.
Tandoori Roti
Whole wheat flatbread traditionally cooked in a tandoor, a clay oven, offering a classic Indian bread experience.
Garlic Roti
Whole wheat flatbread baked in a tandoor, typically infused with fresh garlic and sometimes garnished with herbs like cilantro.
Rumali Roti
$3.99
Thin, soft flatbread made from finely milled whole wheat flour, traditionally hand-stretched and folded.
Plain Naan
$2.49
Soft, leavened flatbread made from wheat flour, traditionally baked in a tandoor.
Masala Rice
Basmati rice cooked with a blend of aromatic spices and seasonings, offering a fragrant and flavorful accompaniment.
Raitha(8oz)
$1.50
Yogurt condiment typically combined with cucumbers, onions, tomatoes, and spices.
Onions
$1.00
Sliced onions typically garnished with chaat masala and a hint of lime for a tangy touch.
Boiled Egg
Perfectly cooked, ready-to-eat.
Raitha(4oz)
Yogurt mixed with onions, cucumbers, and spices, typically used as a condiment.
Salan(4oz)
Spicy Indian curry typically includes peanuts, sesame, coconut, and tamarind, often served as an accompaniment to rice or biryani.
Tamarind Rice
$8.99
Rice infused with tangy tamarind sauce, typically seasoned with spices, peanuts, and curry leaves.
Lemon Rice
Fragrant basmati rice with zesty lemon
Curd Rice
Soft rice mixed with creamy yogurt, typically enhanced with mustard seeds, curry leaves, and mild spices.
Mint
$0.50
Mint chutney is a traditional Indian condiment featuring mint leaves, cilantro, and green chilies, providing a refreshing and tangy flavor to enhance your meal.
Plain Rice
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Salan(8oz)
Spicy Indian gravy typically made with peanuts, sesame seeds, and coconut, offering a nutty and tangy accompaniment to biryani.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Dilpasand
Puff pastry filled with a sweet coconut, tutti frutti, and sugar mixture, offering a delightful blend of textures and flavors.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Carrot Halwa
Grated carrots cooked with milk, sugar, and ghee, often garnished with cardamom and assorted nuts.
Double Ka Meeta
Fried bread slices soaked in sweet milk, flavored with cardamom and saffron, and typically garnished with nuts and dried fruits.
Goli Soda
Traditional Indian carbonated drink, typically available in flavors like lemon, orange, or jeera, offering a nostalgic and fizzy refreshment.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Soda Can
$1.99
A carbonated beverage in a can, typically featuring options like Coke, Pepsi, Sprite, or Fanta, offering a refreshing and bubbly experience.
Goat Pickle
$16.99
Goat cooked with Indian spices, creating a savory and tangy pickle typically featuring a blend of aromatic herbs and seasonings.
Shrimp Pickle
Shrimp marinated in Indian spices, typically featuring a tangy and spicy flavor profile common in traditional pickling methods.
Tomato Pickle
Sun-dried tomatoes typically blended with Indian spices, creating a tangy and spicy condiment.
Green Tamarind (Chinthakaya)
Green tamarind pickle, known as "chinthakaya," typically features tangy green tamarind blended with spices, offering a bold and zesty flavor profile.
Mango Pickle
Raw mangoes pickled in oil with Indian spices, typically featuring fenugreek and mustard seeds, creating a tangy and spicy accompaniment.
Chicken Pickle
Boneless chicken typically marinated in Indian spices, red chili powder, and ginger garlic paste, then pickled for a spicy, savory experience.
Ginger Pickle
Thinly sliced ginger typically combined with garlic and red chili, pickled in a tangy and spicy sauce.
Hot-Murukulu
Hot Murukulu: A traditional Indian snack made by deep-frying a dough typically consisting of rice flour, gram flour, and spices, resulting in a crispy and savory treat.
Hot-Corn Flakes
Crunchy corn flakes typically mixed with peanuts, cashews, curry leaves, and spices for a savory Indian snack.
Hot-Peanut Masala
Roasted peanuts coated in a blend of spices, typically mixed with onions, tomatoes, and a hint of lemon juice for a tangy finish.
Sweet-Sunnundalu
Sweet Sunnundalu is a traditional Indian sweet typically made with roasted urad dal, sugar, and ghee, crafted into round, rich, and nutty treats.
Sweet-Ravva Ladoo
Made with semolina, sugar, ghee, and cardamom, these round sweet treats are a classic Indian dessert typically featuring cashews and aromatic spices.
Hot-Cashew Pakora
Cashews coated in a seasoned chickpea flour batter and deep-fried for a crispy snack.
Hot - Butter Murukulu
Hot butter murukulu is a traditional Indian snack made with rice flour, lentil flour, sesame seeds, and cumin seeds, deep-fried for a crispy texture.
Hot-peanut Pakoda
Peanuts coated in chickpea and rice flour, seasoned with chili powder, garlic, turmeric, and asafoetida, then deep-fried for a crispy snack.
Sweet - Bobbatlu
Sweet bobbatlu is a traditional Indian flatbread typically filled with a sweet mixture of chana dal, jaggery, and spices, often cooked in ghee.
Hot - Murmura
A savory Indian snack featuring puffed rice typically combined with spices, nuts, and fried ingredients for a crunchy texture, often enjoyed during tea time.
Hot - Chekkalu
Chekkalu are crispy Indian snacks made from rice flour, typically seasoned with green chilies, moong dal, and salt, and fried in vegetable oil.
Hot-Karapusa
Hot Karapusa is a crispy Indian snack made with rice flour, gram flour, and spices, typically featuring hints of black pepper and chilli powder, deep-fried to a crunchy texture.
Hot-Pepper Cashew
Roasted cashews seasoned with a blend of hot peppers, offering a spicy snack experience typical in Indian cuisine.
Chicken Dum Biryani
Fragrant basmati rice layered with tender chicken, aromatic spices, and garnished with fried onions and fresh herbs.
Ulavacharu Paneer Biryani
Paneer cubes layered with basmati rice, infused with ulavacharu (horse gram stew), garnished with fried onions and herbs.
Veg Dum Biryani
Basmati rice layered with mixed vegetables and aromatic spices, slow-cooked in the traditional Hyderabadi dum style.
Ulavacharu Veg Dum Biryani
Basmati rice layered with vegetables, ulavacharu (horse gram sauce), herbs, and spices, traditionally slow-cooked in dum style for a harmonious blend of flavors.
Ulavacharu Chicken Dum Biryani
Basmati rice layered with marinated chicken, slow-cooked in dum style, infused with ulavacharu (horse gram sauce), spices, and herbs for a traditional Hyderabadi biryani experience.
Ulavacharu Chicken Boneless Biryani
Boneless chicken cooked with fragrant basmati rice, aromatic spices, and a rich ulavacharu sauce, a traditional lentil soup made with horse gram.
Ulavacharu Egg Biryani
Basmati rice layered with hard-boiled eggs and a special horse gram sauce, cooked in traditional Hyderabadi dum style with aromatic herbs and spices.
Vijayawada Egg Biryani
Basmati rice cooked with boiled eggs and a blend of exotic spices in a special Vijayawada sauce.
Gongura paneerBiryani
Paneer cubes cooked with aromatic basmati rice, infused with tangy gongura (sorrel leaves) and a blend of Indian spices, creating a traditional Vijayawada biryani experience.
Vijayawada Shrimp Biryani
Marinated shrimp and basmati rice cooked with a special Vijayawada sauce, blending traditional Indian flavors for a distinctive biryani experience.
Vijayawada Fish Biryani
Marinated fish and basmati rice cooked with a distinctive Vijayawada sauce, providing a traditional Indian biryani experience.
Vijayawada Chicken Boneless Biryani
Tender chicken pieces mixed with fragrant basmati rice, garnished with fresh cilantro and caramelized onions, featuring a blend of spices for a traditional Indian biryani experience.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Goat Ghee roast Biryani
Tender goat pieces marinated in ghee and spices, layered with fragrant basmati rice, garnished with fried onions, fresh herbs, and a boiled egg.
Chicken Fry Piece Biryani (Boneless)
Marinated chicken pieces layered with fragrant basmati rice, garnished with caramelized onions and fresh herbs, accompanied by a boiled egg.
Chicken Ghee Roast Biryani
Aromatic basmati rice layered with tender chicken roasted in ghee, garnished with fried onions and fresh herbs.
Natukodi Biryani
Tender chicken biryani with fragrant basmati rice, aromatic spices, and garnished with fresh herbs.
Gongura Chicken Boneless Biryani
Boneless chicken pieces layered with basmati rice, tangy sorrel leaves, herbs, and spices, creating a savory and aromatic biryani dish.
Spcl Chicken Boneless Biryani
Boneless chicken marinated with spices and cooked with basmati rice, typically featuring herbs and a touch of saffron.
Jack Fruit Biryani
Steamed basmati rice layered with tender jackfruit, infused with saffron, rose water, and aromatic Indian spices.
Veg Keema Biryani
Basmati rice cooked with minced vegetables and aromatic spices, layered with flavorful biryani masala and herbs.
Kaju Soya Biryani
Basmati rice typically cooked with aromatic spices, cashew nuts, and soya chunks, creating a rich and flavorful Indian biryani experience.
Shahi Ghost Biryani
Tender mutton pieces cooked with basmati rice, nuts, ghee, and aromatic Indian spices.
B J'S Chicken Fry (Appetizer) (Boneless)
Tender chicken pieces marinated in spices, served over fragrant basmati rice, garnished with fresh cilantro, sliced onions, and a boiled egg. Accompanied by curry sauce and yogurt dip.
Goat Ghee Roast (Appetizer)
Tender goat pieces roasted in ghee with aromatic spices, garnished with sliced onions and fresh cilantro.
Gongura Goat Biryani
$17.99
Basmati rice cooked with goat and gongura leaves, typically enhanced with Indian herbs and spices for a savory, tart, and spicy flavor profile.
Boneless Chicken Ghee Roast Biryani
Ghee-roasted boneless chicken cooked with basmati rice, infused with Indian spices and herbs, offering a rich and aromatic biryani experience.
Mushroom Biryani
Basmati rice typically cooked with mushrooms and Indian spices, creating an aromatic and savory dish.
Goat Keema Biryani
Minced goat meat typically combined with basmati rice and aromatic spices, offering flavors of caramelized onions, saffron milk, and mint leaves.
Lamb Biryani
Tender lamb pieces layered with fragrant basmati rice, garnished with fried onions and spices, served with a boiled egg.
Family Goat Ghee Roast Biryani
$32.99
Tender goat pieces roasted in ghee, layered over fragrant biryani rice, garnished with caramelized onions and fresh herbs.
Family Special Chicken Boneless Biryani
$28.99
Boneless chicken layered with fragrant basmati rice, typically infused with aromatic spices and caramelized onions, creating a traditional Indian biryani experience.
Family Chicken Dum Biryani
$26.99
Marinated chicken layered over basmati rice, cooked 'dum' style with a blend of traditional spices and herbs, offering a classic Hyderabadi biryani experience.
Family Natukodi Biryani
$30.99
Aromatic rice with tender chicken pieces, fragrant spices, and saffron, served with curd and a side of spicy chicken curry.
Family Paneer Biryani
Aromatic basmati rice layered with paneer cubes and fragrant spices, creating a hearty family-sized biryani experience.
Family Vijayawada Chicken Boneless Biryani
Boneless chicken and basmati rice cooked in traditional Vijayawada style, enhanced with a blend of aromatic spices.
Family Chicken Ghee roast biryani
Chicken ghee roast biryani typically features marinated chicken cooked with aromatic spices and ghee, served with raita and salan.
Family Chicken Fry Piece Biryani (Boneless)
Fried chicken pieces layered with aromatic basmati rice, typically infused with house special spices and herbs, cooked in the traditional dum style.
Family Veg Dum Biryani
$24.99
Aromatic basmati rice and mixed vegetables are typically layered and slow-cooked in dum style with a blend of spices.
Family Ulavacharu Veg Dum Biryani
Basmati rice and vegetables are slow-cooked with horse gram soup, known as ulavacharu, and aromatic spices in a traditional dum style.
Family Ulavacharu Egg Biryani
Basmati rice cooked with ulavacharu, deep-fried boiled eggs, herbs, and spices, creating a rich curry-infused biryani experience.
Family kaju Soya Biryani
Aromatic basmati rice cooked with cashews and soya chunks, typically seasoned with Indian spices, offered in a family-sized portion.
Family Mushroom Biryani
Mushroom biryani with aromatic basmati rice, typically seasoned with Indian spices, offers a rich blend of flavors in a generous family-sized portion.
Family Ulavacharu Chicken Dum Biryani
Chicken marinated in ulavacharu (horse gram soup) and spices, layered with basmati rice, and slow-cooked dum style for a traditional family pack biryani experience.
Family Jack Fruit Biryani
Basmati rice layered with tender jackfruit, typically seasoned with fragrant Indian spices, creating a hearty biryani experience.
Family Lamb Biryani
Fragrant basmati rice cooked with tender lamb pieces and a blend of aromatic spices, offering a traditional Indian biryani experience.
Family Goat keema Biryani
Minced goat meat cooked with basmati rice, enhanced by spices, caramelized onions, saffron milk, and mint leaves, typically prepared in a family-sized portion.
Family Egg Biryani
Egg biryani with fragrant basmati rice, boiled eggs, and aromatic spices, typically accompanied by traditional sides like raita and mirchi ka salan.
Family Fish Biryani
Basmati rice layered with fried fish pieces and aromatic Indian spices, creating a flavorful family-sized biryani.
Family Gongura Chicken Boneless Biryani
Boneless chicken biryani with fragrant basmati rice and tangy gongura leaves, seasoned with aromatic spices for a distinctive flavor.
Family Shrimp Biryani
Shrimp cooked with basmati rice, infused with aromatic herbs and spices, creating a traditional biryani experience.
Family Gongura Goat Biryani
$34.99
Basmati rice typically cooked with tender goat and tangy gongura (red sorrel) leaves, infused with aromatic biryani spices.
Family Gongura Paneer Biryani
Basmati rice cooked with paneer and tangy sorrel leaves, offering a harmonious blend of flavors typical in Indian biryani.
Family Shahi Ghost Biryani
Tender goat pieces marinated in aromatic spices and layered with basmati rice, typically accompanied by a rich sauce and fragrant herbs for a family-style dining experience.
Family Boneless Chicken Ghee Roast Biryani
Boneless chicken is roasted in ghee and layered with fragrant basmati rice and spices, typically accompanied by salan, raita, and a sweet dessert.
Family Veg Kheema Biryani
Aromatic basmati rice cooked with vegetarian ground and mixed vegetables, seasoned with traditional Indian spices.
Family Ulavacharu Chicken boneless Biryani
Boneless chicken marinated with spices and horse gram soup (ulavacharu), layered with basmati rice, typically seasoned with saffron and coriander, creating a rich and aromatic biryani.
Family Ulavacharu Paneer Biryani
Biryani made with paneer and horse gram soup (ulavacharu), combined with aromatic basmati rice and traditional Indian spices.
Chicken Fried Rice
Tender chicken pieces mixed with stir-fried rice, garnished with sliced onions and green onions.
Chicken Noodles
Stir-fried noodles with chicken, seasonal vegetables, soy sauce, and a blend of Indo-Chinese spices.
Schezwan Chicken Fried rice
Basmati rice stir-fried with boneless chicken, eggs, and vegetables, tossed in spicy Schezwan sauce with hints of ginger, garlic, and soy sauce.
Schezwan Veg noodles
Stir-fried noodles with vegetables in a spicy Schezwan sauce, featuring carrots, bell peppers, and onions.
Schezwan Chicken Noodles
Noodles tossed with boneless chicken in a spicy schezwan sauce, typically including stir-fried vegetables and aromatic seasonings.
Schezwan Egg fried rice
Basmati rice stir-fried with scrambled eggs, soy sauce, and spicy Schezwan sauce, typically garnished with vegetables and spring onions.
Veg Noodles
Stir-fried noodles with a mix of vegetables, typically featuring soy sauce and Indo-Chinese spices.
Singaporean Chicken Noodles (Fried Egg On Top)
Noodles stir-fried with chicken, capsicum, onion, and Indian spices, topped with a fried egg, typically seasoned with soy sauce and garlic.
Vijayawada special chicken fried Rice
Basmati rice stir-fried with chicken, Thai chili, curry leaves, and a special bawarchi sauce, creating a distinctive Indo-Chinese flavor.
Schezwan Veg Fried Rice
Basmati rice stir-fried with mixed vegetables and tossed in spicy schezwan sauce, typically featuring ginger, garlic, soy sauce, and red chili paste.
Mixed Fried Rice(egg, chicken & Shrimp)
Rice stir-fried with eggs, chicken, and shrimp, typically combined with vegetables and seasoned with Indo-Chinese spices and sauces.
Egg Noodles
Stir-fried noodles with scrambled eggs, mixed vegetables, and a blend of soy sauce and spices, offering a fusion of Indo-Chinese flavors.
Keema Fried Rice
Wok-tossed basmati rice with ground meat, typically enhanced with soy sauce and garnished with spring onions.
Schezwan Egg Noodles
Noodles stir-fried with egg, vegetables, and a spicy schezwan sauce, combining Chinese and Indian flavors for a classic Indo-Chinese dish.
Singaporean Shrimp Noodles ( Fried Egg On Top)
Stir-fried noodles with shrimp, typically combined with vegetables and a fried egg on top, blending Indo-Chinese flavors with a hint of curry powder.
Keema Noodles
Boiled noodles stir-fried with minced meat, typically combined with vegetables, soy sauce, vinegar, and chili sauce for an Indo-Chinese flavor.
Veg Fried Rice W/ Mix Manchuria
Stir-fried rice with mixed vegetables and Indo-Chinese seasonings, paired with crispy vegetable balls called Manchurian, offering a fusion of flavors.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Rumali Chicken65
Rumali roti comes with chicken 65 and raita
Rumali Paneer65
Rumali roti comes with Paneer 65 and raitha
Mango Cake
$39.99
Vanilla sponge cake layered with mango cream and topped with a mango glaze, offering a tropical twist with every bite.
Butter Scotch Cake
Vanilla sponge cake layered with caramelized cashew nut cream and butterscotch fresh cream, topped with nougat.
Black Forest Cake
Chocolate sponge cake layered with whipped cream and cherries, adorned with dark chocolate shavings.
Rasmalai Gulab Jamun Cake
$49.99
A fusion cake blending soft cheese patties typically soaked in sweetened milk with cardamom and saffron, layered with syrup-infused gulab jamun, an Indian milk dumpling dessert.
Pine Apple Cake
Vanilla sponge cake typically layered with pineapple chunks and cream, capturing the essence of tropical flavors.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Chicken Wrap
Tender chicken enveloped in a fresh, soft tortilla with crisp veggies and zesty sauce.
Paneer Wrap
Indian cheese cooked with onions, ginger, bell peppers, and spices, wrapped in naan with a hint of mint sauce.
Chicken Fry Pulav
Aromatic basmati rice typically layered with bone-in chicken fried with caramelized onions, cashews, and curry leaves, creating a flavorful pilaf.
Goat Pulav
Basmati rice cooked with tender goat pieces, infused with aromatic spices for a rich and fragrant dish.
Goat Keema Pulav
Minced goat cooked with basmati rice and a blend of aromatic spices, creating a flavorful and fragrant pulav.
Natukodi Pulav
Steamed basmati rice cooked with country chicken and special spices, offering a traditional Indian pilaf experience.
Family Chicken Fry Pulav
Basmati rice combined with bone-in chicken fried with caramelized onions, cashews, and curry leaves, creating a layered pulav dish with mild spices.
Family Goat Fry Pulav
Pulav rice combined with crispy fried goat, typically seasoned with aromatic spices, creating a satisfying family-sized dish.
Family Chitti Royyala Pulav
Steamed basmati rice typically combined with shrimp and a blend of Indian spices, offering a flavorful pilaf experience.
Family Goat Kheema Pulav
Basmati rice mixed with ground goat meat, typically seasoned with a blend of Indian spices, creating a fragrant and aromatic pulav.
Family Natukodi Pulav
Steamed basmati rice with country chicken, typically seasoned with a blend of aromatic Indian spices.
Family Veg Kheema Pulav
Basmati rice cooked with minced soy and mixed vegetables, infused with aromatic Indian spices, creating a savory pilaf.
Veg Keema Pulav
Basmati rice mixed with minced vegetables and aromatic spices, creating a savory Indian pulav dish.
Chitti Royyala Pulav
Basmati rice cooked with shrimp, typically accompanied by Indian spices, creating a fragrant pilaf.
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