Full menu
12 Pieces Sashimi Combo
$55.95
Chef Choice
10 Pieces Omakase Nigiri
$75.95
Variety of 10 pieces of nigiri, including sea urchin, fatty tuna, salmon roe, and other chef-selected fish.
Rainbow Roll
$22.95
Crab, avo, top with 4 different sashimis.
Lion King Roll
Spicy hot. Crab, avocado, salmon, baked roll.
Crazy Roll
$20.95
Spicy hot. Shrimp tempura, avo, spicy tuna.
Dragon Roll
Tempura shrimp, eel, avocado.
49er Roll
$18.95
Avocado, cucumber, salmon, lemon.
Spicy Tuna Roll
$15.95
Spicy hot. Spicy tuna, avo, cucumber.
Toro special Roll
$28.95
Sunflowers Roll
Spicy hot. Mango, eel, crab, salmon.
California Roll
Snow crab, avocado.
Folsom Roll
Ebi, avocado, tuna, hamachi.
Kamikaze Roll
Spicy hot. Asparagus, spicy tuna, albacore.
Caterpillar Roll
Eel, crab, avocado.
Veggie Dragon Roll
Tempura sweet potato, avo, eggplant.
A5 Wagyu special Roll
Sushi rice and cucumber wrapped in seaweed, topped with thinly sliced, marbled A5 Wagyu beef.
Tuna Crispy Roll
Spicy hot. Spicy tuna, cream cheese, mango.
Super Dynamite Roll
Spicy hot. Spicy tuna, crab, fried roll.
Volcano Roll
Spicy hot. Spicy tuna, avocado, fried roll.
Alaska Roll
Cream cheese, eel, avocado, scallop.
Veggie Sweety Roll
Tofu skin, avocado, wakame.
Veggie Love Roll
Shiitake, avocado, spinach.
Philly Roll
Smoked salmon, cream cheese, avo.
Spider Roll
Soft shell crab, avocado, cucumber.
Pork Gyoza
$10.95
6 pieces.
Takoyaki
Japanese Wings
5 pieces.
Edamame
$6.95
Steamed young soybeans still in their pods, lightly salted for a simple and nutritious start to your meal.
Mix Tempura
Veggie Gyoza
Pan-fried Japanese dumplings filled with mixed vegetables, served with a dipping sauce.
Agedashi Tofu
$12.95
Lightly fried tofu topped with bonito flakes, served with a dashi-based sauce.
Miso
$3.00
Seafood Poke Salad
A medley of fresh seafood atop a bed of greens with cherry tomatoes and a tangy dressing.
Oshitashi
Steamed spinach seasoned with soy sauce and sesame, garnished with a sprinkle of sesame seeds.
Mixed Green Salad
A medley of fresh, crisp greens sprinkled with sesame seeds.
Garlic Edamame
$8.95
Steamed young soybeans tossed with minced garlic.
Seaweed Salad
A light, refreshing mix of seasoned seaweed in a tangy dressing.
Cucumber salad
Thinly sliced cucumbers with a sprinkle of sesame seeds and fresh microgreens.
Seafood poke salad
A medley of fresh seafood atop a bed of greens, garnished with cherry tomatoes and a tangy dressing.
Kobe beef tataki
Seared Kobe beef slices served over a bed of greens with a citrus-soy sauce.
Garlic shrimp
Succulent shrimp topped with a golden garlic crust, garnished with a sprinkle of roe on a bed of mixed greens.
The Uni Tasting
A trio of sea urchin delicacies, each spoon cradling a unique combination of fresh uni and complementary garnishes.
Salmon Tuna Tartare
Freshly chopped salmon and tuna layered with crisp lettuce, topped with spicy roe.
Hamachi Carpaccio
Thinly sliced yellowtail topped with a dollop of chili paste and garnished with fresh herbs.
Truffle Hirame
Thinly sliced hirame topped with truffle, served with a savory citrus-soy sauce and garnished with green onion.
Hamachi Sashimi
Yellowtail
Sake Belly Sashimi
Thinly sliced salmon belly served with a garnish of lemon and edible flowers.
O-Toro Sashimi
$25.95
Fatty Tuna
Hotate Sashimi
Scallop
Albacore Sashimi
White Tuna
Hamachi Belly Sashimi
Sliced hamachi belly sashimi, presented with a garnish of fresh green shiso leaves and an ornamental flower.
Tako Sashimi
Octopus
Hirame Sashimi
Halibut
Kurodai Sashimi
Sea Bream
Tai Sashimi
Red Snapper
Walu Sashimi
Escolar
Kanpachi Sashimi
Amberjack
Sake Sashimi
Salmon
Maguro Sashimi
Blue fin Tuna
O-Toro Nigiri
A5 Wagyu
A5 Japanese beef
Sake Belly Nigiri
Hamachi Belly Nigiri
Yellow tail
Uni Nigiri
Sea Urchin
Hamachi Nigiri
Ikura Nigiri
Salmon Roe
Unagi Nigiri
Eel
Tai Nigiri
Kanpachi Nigri
Hotate Nigiri
Albacore Nigiri
Amaebi Nigiri
Sweet Shrimp
Inari Nigiri
Tofu Skin
Kurodai Nigiri
Ebi Nigiri
Cook Shrimp
Hirame Nigiri
Walu Nigiri
Tako Nigiri
Tobiko Nigiri
Flying Fish Roe
Sake Nigiri
Maguru Nigiri
Blun fin Tuna
Duck Breast
Sliced duck breast served over noodles in a savory broth, accompanied by greens, corn, and a seasoned egg.
Kobe Beef
Succulent Kobe beef slices atop a bed of ramen noodles, garnished with corn, greens, and a seasoned egg in a rich broth.
Chashu
Savory ramen with tender slices of chashu pork, seasoned egg, green onions, and sweet corn in a rich, aromatic broth.
Sake Maki
Sake Maki features fresh salmon wrapped in sushi rice and seaweed.
Negi toro
Chopped fatty tuna and green onions, typically includes sushi rice and nori, rolled together.
Tekka Maki
Sushi rice and fresh tuna wrapped in seaweed, sliced into bite-sized pieces.
Negihama Maki
Shiitake Maki
Avocado Maki
Sushi rice and ripe avocado wrapped in seaweed, sliced into bite-sized pieces.
Kappa Maki
Sushi rice and crisp cucumber wrapped in seaweed, sliced into bite-sized pieces.
Unagi Bowl
Grilled eel over rice, garnished with sesame seeds, green onions, and cherry tomatoes.
Hamachi Bowl
Diced yellowtail with edamame, seaweed salad, and cherry tomatoes, garnished with sesame seeds.
Salmon Bowl
Diced fresh salmon atop a bed of rice, garnished with edamame, seaweed, and sliced cherry tomatoes.
Tuna Bowl
Diced raw tuna, edamame beans, seaweed salad, and fresh tomato garnished with an edible orchid.
Kirin
$10.00
Beer
Asahi
Sapporo
Echigo
$12.00
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sparkling water
$4.00
Effervescent and refreshing, this sparkling mineral water offers a crisp finish.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
White Rice
$3.50
Light and fluffy white rice.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: