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Festival De Enchiladas
$23.00
Corn tortillas filled with chicken or quesillo, each one draped in a different mole: Coloradito, Rojo, and Negro. A celebration showcasing the sweet, spicy, and smoky complexity of our house-made moles. Served with a side of rice.
Enmoladas
$22.00
Corn tortilla dipped in mole Negro. Topped with queso fresco , parsley, onions, and your choice of meat; tasajo, cecina, or chorizo.
Mole Rojo
Shares a similar base to mole Negro but it is noticeably sweeter and spicier. Served with a braised chicken thigh and leg, accompanied by rice and handmade tortillas.
Mole Coloradito
Our sweetest mole served with braised chicken thigh and leg, accompanied with rice and handmade tortillas.
Mole Verde Con Espinazo De Puerco
$19.00
A vibrant green mole with a fresh, herbal aroma from yerba Santa and cilantro. Served with pork spine, braised in a thick stew with potatoes, chayote, and green beans. Accompanied by lemon, onions and handmade tortillas.
Amarillo De Pollo O De Res
A stew made with yerba Santa, guajillo chiles, and a blend of warm spices. Available with your choice of chicken or beef simmered with potatoes, chayotes, and green beans. Served with lemons, onions, and handmade tortillas.
Burrito Oaxaqueño
$17.00
Flour tortilla filled with shredded chicken and rice, drenched in your choice of house-made mole: coloradito, rojo, or negro.
Chichilo
$21.00
Traditional Mexican mole sauce made with a blend of chilies, spices, and herbs, typically served over meat or poultry.
Enchiladas
Corn tortillas filled with shredded chicken, topped with a rich mole sauce, sesame seeds, and queso fresco.
Mole Negro Con Pollo
Traditional Oaxaca mole, a rich and complex sauce crafted from toasted chiles, spices, and a hint of cocoa- offering layered flavors that are smoky, savory, subtly sweet, and delicately bitter. Served with braised chicken thigh and leg, accompanied by rice and handmade tortillas.
Estofado De Pollo
A comforting mole made with tomatillos, raisins, olives, and a blend of warm spices, offering a perfect balance of tangy, sweet and savory flavors. Served with braised chicken thigh and leg, rice, and handmade tortillas.
Patas De Puerco en Escabeche
$16.50
Pickled pork fee a delicious Oaxaca delicacy -braised in a spicy vinegar brine served with tomatoes, onions, jalapeños, and avocado.
Chiles De Agua Asados
$7.50
Two chiles called “Chile de agua” native to Oaxaca served with sliced raw onions and Freshly Squeezed lemons.
Tlayuda Choriquesillo
$18.00
A large traditional corn tortilla slightly toasted and spread with a paste made from render pork fat and chunks of chorizo and quesillo.
Chapulines a La Mexicana
Toasted Grasshopper sautéed with onions, tomatoes, and jalapeños.
Chips Con Mole Quesillo
$7.00
Tortilla chips served with black mole and stringy Oaxaca cheese called quesillo.
Antojitos Oaxaqueños
$52.00
Pickled pork feet 3 fried quesadillas 3 chicken taquitos 3 molotes (a tender handheld corn pastry filled with chorizo and potatoes).
Botana de quesillo chica
$15.00
Quesillo platter featuring cheese quesadillas, typically served with assorted Mexican appetizers like nachos, flautas, and jalapeño poppers.
Botana de quesillo grande
$30.00
Quesillo platter typically includes cheese quesadillas, beef or chicken taquitos, and nachos topped with guacamole, sour cream, pico de gallo, and jalapeños.
Molotes
Fried corn masa filled with potato and chorizo, typically garnished with black bean purée, queso fresco, pickled onion, and sour cream.
Taquitos de pollo
Crispy rolled corn tortillas filled with shredded chicken, topped with sour cream, salsa verde, guacamole, and queso fresco.
Quesadillas fritas
Fried folded tortillas typically filled with melted cheese, topped with lettuce, guacamole, black bean sauce, cream, and Oaxaca cheese.
Taquitos enchilados
$20.00
Fried corn tortillas filled with meat, topped with sour cream, guacamole, and salsa.
Guacamole con chips
$14.00
Mashed avocado typically includes tomatoes, onions, cilantro, jalapeños, and lime juice, served with crispy tortilla chips.
Guacamole con chapulines
Mashed avocado typically combined with tomatoes, onions, cilantro, and jalapeños, topped with crispy seasoned chapulines, which are traditional Mexican grasshoppers.
Tlayuda Con Mole
A large traditional corn tortilla slightly toasted and topped with smoky, slightly spicy (mole Negro) and stringy Oaxaca cheese called quesillo.
Botana De Chapulines
$16.00
Sautéed grasshoppers with avocado and string cheese called quesillo.
Guanabana
A tropical agua fresca made from fresh soursop.
Maracuya
Passion fruit blended into a refreshing juice, typically accompanied by orange slices and fresh mint.
Fountain drink
$4.00
A selection of carbonated beverages, typically including Coke, Diet Coke, Sprite, Fanta, lemonade, and Dr. Pepper, served directly from the fountain.
Esquimo
$10.00
A creamy and refreshing beverage typically made with milk and fruit flavors, blended to a smooth consistency, offering a delightful taste reminiscent of a fruit-flavored milkshake.
Boing
A Mexican fruit beverage typically made with fruit pulp, offering a variety of flavors.
Soda mexicana
$5.00
Mexican soda, typically featuring flavors like mandarin, pineapple, and tamarind, often sweetened with cane sugar and served in glass bottles.
Horchata Oaxaqueña
A creamy refreshing rice drink infused with cinnamon and vanilla, served over ice and traditionally topped with diced cantaloupe, walnuts, and cactus pear.
Chilacayota
A traditionally Oaxaca drink made from slow cooked chilacayote squash, sweetened with piloncillo and infused with cinnamon. Served cold with its naturally silky squash strands.
Caldo de res
Beef soup typically includes potatoes, carrots, corn, and squash, simmered to bring out the flavors of the ingredients.
Barbacoa de chivo
Goat meat slowly cooked in a red sauce with avocado leaves, garnished with cilantro and onions.
Menudo
A traditional Mexican soup made with tender beef tripe ,slowly simmered in a rich, red Chile broth. Served with chopped onions, oregano, lime, and handmade tortillas.
Pozole
Traditional Mexican soup featuring pork and hominy, typically garnished with shredded lettuce, onions, radishes, and lime juice.
Mole De Olla
Traditional Mexican beef stew made with a bone-in meat. Simmered in a rich broth of guajillo and pasilla chiles. Served with green beans ,corn chayote squash and handmade tortillas.
Caldo De Pollo
A comforting chicken soup made with bone-in chicken, slowly simmered with fresh vegetables like green beans, chayote squash, potatoes, and corn. Served with a side of rice, lime, and warm tortillas.
Platon De Patron
Tasajo, chorizo, cecina, salad, rice, beans, and handmade tortillas.
Molcajete Oaxaca
$58.00
A sizzling stone molcajete filled with a flavorful mix of tasajo, cecina, chorizo, nopales, onions, and quesillo, all simmered in a rich Oaxaca salsa. Served boiling hot with rice, black beans, and handmade tortillas. Serves 2 people.
Anafre De Mis Amores
A sizzling feast served on a charcoal grill with grilled tasajo, spicy chorizo, cecina, crispy chicharrón, grilled cactus, onion, quesillo, and fresh avocado. Served with handmade tortillas, rice, and beans. A bold, smoky experience meant to be shared by two people.
Molcajete cupido
$70.00
Grilled beef, chicken, shrimp, and chorizo with cactus, onions, and queso fresco, served in a stone bowl with a rich salsa blend.
Flor de pina
$28.00
Grilled pineapple flower typically includes marinated meats and seafood, served in a pineapple shell, often accompanied by bell peppers, onions, and melted cheese.
Corazón al comal
Grilled beef heart typically served with onions, peppers, and Mexican spices, cooked on a griddle for a savory experience.
Tlayuda
$25.00
A large crispy corn tortilla from Oaxaca, spread with pork lard, refried beans and topped with cabbage, tomato, avocado, quesillo ,tasajo, chorizo, and cecina.
Canasta Oaxaqueña
$44.00
Two memalas (thick oval handmade tortillas lightly toasted and topped with a touch of pork lard, refried beans, and quesillo), grasshoppers, and aguachiles.
Memelas Con Carne
Choice of cecina, chorizo, tasajo, or egg. 2 thick handmade tortillas lightly toasted and topped with refried beans, crumbled cheese, and a touch of lard.
Empanada De Flor De Calabaza
A handmade corn empanada stuffed with tender squash blossoms, quesillo. Then toasted on a comal until golden.
Memelas Sin Carne
2 thick oval handmade tortillas lightly toasted and topped with pork lard, refried black beans and quesillo.
Empanadas De Quesillo
A freshly made corn empanada with melted quesillo folded and cooked on the comal.
Empanada De Huitlacoche
A traditionally corn empanada filled with huitlacoche- oaxacas prized corn truffle- sautéed with onions then cooked on a comal golden.
Empanada De Amarillo
A handmade corn masa empanada filled with shredded chicken and amarillo mole- a vibrant yellow Chile sauce- then folded and cooked on the comal until lightly crisp.
Tacos De Chivo
Slow braised goat meat, richly seasoned and served in handmade tortillas with onion ,cilantro and lemon, accompanied by flavorful consomé for dipping.
Memelas Mixtas
Choice of 4 meats; tasajo, cecina, chorizo, or egg. 4 thick round tortillas, with a light spread of pork render paste, salsa and queso fresco.
Enfrijoladas
Choice of 1 meats; tasajo, cecina, chorizo, or egg. Fried corn tortillas drenched in our delicious black beans, garnished with parsley and onions.
Memelitas Del Mercado Sin Carne
4 thick round tortillas, with a light spread of pork render paste, salsa and queso fresco.
Salsa en Huevo
Scrambled eggs drenched a tomato sauce. Served with rice ,bean and handmade tortillas.
Salsa De Chicharrón
Pork rinds stewed in a tomato sauce until tender. Served with beans, rice and handmade tortillas.
Memelitas Del Mercado Con Carne
Choice of 2 meats: tasajo, cecina, chorizo, or egg. 4 thick round tortillas, with a light spread of pork render paste, salsa, and queso fresco.
Huevos Con Chorizo
Scrambled eggs cooked with a spicy chorizo drenched in a tomato salsa.
Entomatadas
Choice of 1 meats; tasajo ,cecina ,chorizo or egg. Corn tortillas drenched in a tomato sauce and garnished with queso fresco. Served with rice and beans.
Chilaquiles Rojos
Choice of 1 meat: tasajo, cecina, chorizo, or egg. A Tlayuda broken into pieces and fried, then drenched in a tomato sauce. Served with rice, beans, and handmade tortillas.
Salsa Con Queso Asado
Seared queso fresco with a tomato salsa. Served with rice ,beans and hand made tortillas.
Costillas en salsa de chile morita
Slow-cooked ribs in a smoky morita chili sauce, typically accompanied by refried beans, onions, cilantro, sour cream, and fresh cheese.
Salsa De Chorizo
3 chorizo links drenched in a delicious tomato sauce. Served with rice, black beans, and handmade tortillas.
Huevos Rancheros
Lightly fried corn tortillas topped with bell pepper, onion, and eggs cooked to your liking, smothered in a homemade ranchero salsa. Served with rice and beans.
Arroz Con Leche
Traditional Mexican rice pudding made with rice, milk, cinnamon, and a touch of vanilla. Served chilled or warm.
Flan Napolitano
$6.00
Rich and creamy custard dessert.
Platanos Fritos Con Lechera
Sweet ripe plantain, fried until golden and caramelized , then drenched with creamy sweetened condensed milk.
Churros Rellenos De Cajeta
Cinnamon sugar-coated fried dough pastries filled with cajeta, a sweet caramel-like sauce.
Hamburger
$12.00
Juicy beef patty served on a bun.
Cheese Quesadilla
$11.00
Melted cheese wrapped in a tortilla.
Carne asada fries
French fries topped with grilled steak, cheese, guacamole, sour cream, and pico de gallo.
Kids memela
A kids memela typically features a thick corn tortilla topped with refried beans and cheese, offering a simple and satisfying meal for young diners.
Caldo de pollo kids
Tender chicken soup with carrots, celery, and green cabbage, offering a comforting and simple meal for children.
Quesadilla De Carne Asada
Comes with fries.
Chicken Nuggets
Torta de mis amores
Soft Mexican roll with ham, oaxaca cheese, lettuce, tomato, onion, avocado, jalapeños, and black bean puree, typically spread with mayonnaise.
Mata hambre
$24.00
Tasajo, chorizo, and cecina, sautéed with onions and bell pepper. Topped with melted quesillo. Served with black beans, rice, and handmade tortillas.
Tortas Oaxaqueñas
Choice of: tasajo, cecina, or chorizo. Oaxaca torta layered with refried beans, avocado, tomato, quesillo, lettuce, and pickled jalapeños. Served on a toasted telera roll.
Tamales De Frijol
Tamal made with black beans and yerba Santa, wrapped in a banana leaf and steamed to perfection.
Tamal de dulce
Sweet corn dough typically combined with pineapple and raisins, wrapped in a corn husk.
Tamales De Amarillo
Tamal filled with chicken and mole amarillo. Steamed in a banana leaf.
Tamales Oaxaqueños
Traditional Oaxaca tamales steamed in a banana leaf, filled with chicken and mole negro.
Ensalada De Pollo Con Nopales
Grilled chicken breast with fresh cactus, tomatoes ,onion ,cilantro , lettuce and avocado. Served with a delicious creamy sauce.
Tlayuda Vegetariana
A traditional crispy tortilla layered with refried beans and topped with fresh lettuce, tomatoes, avocado, sautéed cactus, and mushrooms.
Ensalada De Nopal
$12.50
A refreshing cactus salad made with tender nopales, fresh tomatoes, onions ,cilantro, and queso fresco. Tossed in a lime juice.
Atole Blanco
Hot beverage made from masa (corn dough), water, spices, and unrefined whole cane sugar.
Champurrado
A warm thick beverage made from corn dough flour. A traditional chocolate based atole.
Chocolate
Frothy rich hot chocolate made with your choice of water or milk.
Atole De Panela
Cafe De Olla
Traditional Oaxacan coffee brewed with cinnamon and piloncillo.
Cafe Regular
Rich and smooth coffee.
Tacos
$3.99
Choice of chicken or carne asada with cilantro, onion, and lime.
Breakfast Burrito
Choice of meat: bacon, sausage, or spicy chorizo, hash browns, eggs, and cheese.
Supreme Burrito
Bacon, sausage, chorizo, hash-browns, eggs and cheese.
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