Full menu
Tostones Pana
$5.20
Green plantain or breadfruit slices, fried until golden. Served with optional sides like plantains or malanga mash. Simple and satisfying Latin-American accompaniments.
Batatitas Fritas
Crispy fried mini sweet potatoes. Choose from side options like twice-fried plantains (banana or breadfruit) or mashed malanga.
Papas Fritas
$3.90
Crispy French fries served with a choice of sides like savory plantain or malanga options.
Arroz Blanco
White rice served with a choice of sides including fried plantains or mashed malanga. Simple and satisfying.
Habichuelas Rosadas
Tender pink beans. Served with a choice of sides: fried plantain or breadfruit tostones, or mashed taro.
Arroz Mamposteado
$7.80
Puerto Rican mixed rice with beans, incorporating various sides like twice-fried plantains, breadfruit slices, or mashed taro.
Mofongo
Mashed plantains with optional sides such as crispy breadfruit tostones, banana tostones, or mashed taro.
Majado de Malanga
$6.50
Mashed malanga root side dish. Choose from variety like fried green plantains.
Ensalada de la Casa
Spring mix,tomates cherry,zanahoria, cebolla lila,queso mozarella y cranberries.
Amarillos
Sweet plantains, with a choice of sides including Tostones Pana, Tostones Plátano, or Majado de Malanga.
Tostones Plátano
Crispy plantain slices, popular Latin American side.
Cordon Bleu
$9.10
Breaded and fried chicken typically filled with ham and cheese, offering a savory and satisfying bite as an appetizer.
Queso Frito
Fried cheese, typically served with a sweet guava sauce.
Mozzarella Stick
Crispy mozzarella sticks, typically served with marinara sauce, offering a classic appetizer experience.
Sorullitos de Maíz
Fried cornmeal fritters typically filled with cheese, offering a classic Latin-American snack experience.
Anillas de Calamar
$11.70
Fried calamari rings typically served with a tangy dipping sauce, offering a classic Latin-American appetizer experience.
Longaniza de Cerdo 1 Lb
$19.50
Grilled Dominican pork sausage, known as longaniza, offering a smoky and savory taste, typically seasoned with garlic and spices.
Alitas
Chicken wings typically served with a savory sauce, offering a classic Latin-American appetizer experience.
Chicharrones de Pollo
Breaded chicken chunks, deep-fried and typically served with a tangy garlic or cilantro-infused sauce.
Carne Frita 1 Lb
$18.20
Pan-fried beef, typically seasoned with garlic and spices, offering a flavorful experience.
Churrasco 10 oz
$35.10
Grilled 10 oz skirt steak, typically served with chimichurri sauce, rice, and beans.
Ribeye 12 oz
$39.00
Grilled ribeye typically accompanied by potatoes, vegetables, and charro beans.
Chuleta Kan Kan
$32.50
Marinated and fried pork chop featuring loin, ribs, belly, and some skin, typically topped with onions.
Mar y Tierra
$41.70
Grilled steak paired with shrimp, typically complemented by a variety of meats like chicken or chorizo, often served with vegetables or beans.
Hamburger 8 oz
$15.70
Grilled ground beef patty on a bun typically features lettuce, tomato, cheese, ham, potato sticks, and a variety of sauces.
Costillas Ahumadas Medio Rack
$31.20
Smoked ribs half rack. Choice of sauce: BBQ, tamarind, or guava.
Carne Ahumada 1 Lb
$24.70
Smoked beef, typically seasoned with Latin spices, offering a rich, smoky flavor.
Ensalada Mixta
$29.90
Pulpo, camarones y crab.
Filete de Salmón
Grilled salmon fillet typically marinated in garlic sauce, topped with grilled onions or a light wine sauce.
Filete de Mero
$22.10
Grilled grouper fillet typically accompanied by rice, fried plantains, and a fresh salad.
Masitas de Pescado
Fried fish pieces, typically served with rice, green plantains, and salad.
Fish Taco con Spicy Crab (3)
Fried fish and spicy crab in soft tortillas, typically garnished with fresh slaw, zesty aioli, and pico de gallo for a flavorful Latin-American experience.
Camarones
$23.40
Shrimp with choice of sauces: garlic, Creole, butter, or cheese sauce. Latin-American flavors highlight each option.
Ensalada de Pulpo
Octopus marinated in olive oil and spices, combined with fresh greens, onions, and peppers, topped with a tangy lemon-garlic dressing.
Pulpo
$18.00
Octopus with choice of garlic, Creole, butter, or cheese sauce.
Mariscos Mixtos
$24.00
Mixed seafood served with a choice of garlic, Creole, butter, or cheese sauce.
Spicy Crab
$16.00
Spicy crab with your choice of sauce: garlicky, Creole, buttery, or cheesy. Latin-American flavors in a comforting mofongo relleno.
Pollo
$20.80
Plantains stuffed with chicken. Choose from garlic, Creole, butter, or cheese sauce. Latin-American specialty.
$21.00
Shrimp with choice of garlic sauce, creole sauce, butter, or cheese sauce. Latin-American flavors in each option.
Pasta Penne
$14.00
Penne pasta with choice of Marinara, Alfredo, or Rosada sauce. Options for protein include Pollo (chicken), Camarones (shrimp), or Churrasco (10 oz steak).
Pechuga Rellena de Amarillos
Amarillos-stuffed chicken breast with your choice of cheese, tamarind, or guava sauce. Latin-American flair.
Pechuga Empanada
Breaded chicken breast, typically featuring a crispy coating, commonly paired with a simple salad.
$12.00
Crispy chicken wings typically served with sauces such as buffalo, BBQ, or chipotle sweet chili.
$11.00
Fried chicken chunks, typically marinated in lemon and garlic, deep-fried until crispy.
Pechuga de Pollo
$15.00
Chicken breast with choice of sauce: grilled, garlic, Creole, or cheese. Latin-American flair.
Pechuga Milanesa
$17.00
Breaded chicken breast, typically served with a layer of ham and cheese.
Oferta #1
$25.00
Sorullitos de maíz, chicharrones de pollo, carne frita, mini cordon bleu.
Oferta #2 "Familiar"
$40.00
Mozzarella sticks, carne frita, queso frito, tostones, chicharrones de pollo, sorullitos de maíz.
Nuggets de Pollo
$8.95
Fried chicken nuggets, typically served with french fries.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: