Full menu
Crab Claws
$23.99
Choose between: sautéed with New Orleans garlic butter sauce, fried with a side of a cocktail sauce, or marinated in a soy-ginger sauce
New Orleans BBQ Shrimp App
$16.99
Large Gulf shrimp, pepper, Creole seasoning, garlic, lemon, Worcestershire, butter and beer. Served with French bread.
Seared Ahi Tuna
Seared Gulf ahi tuna, soy-ginger sauce and mirliton slaw
Shrimp Spinach Dip
Gulf shrimp, spinach, artichoke hearts, cream cheese and Parmesan. Served with house-fried tortilla chips.
Eggplant Owen
Pan-fried eggplant, crawfish, mushrooms and green onions. Served with Creole meuniere and hollandaise.
Meatball Quesadilla
Phil’s famous meatballs, red gravy, cheddar cheese and fontina in a crispy tortilla
Crawfish Cheesecake
$15.99
Savory cheesecake, crawfish, fontina, smoked gouda, Parmesan, Romano, onions, green onions and garlic. Served with Creole meuniere and hollandaise.
Crabmeat Caroline
$21.99
Phil’s signature crabmeat au gratin topped with cheese and broiled to golden brown
Stuffed Crab Balls
$20.99
Hand-formed balls filled with a mix of crab meat and select seasonings, typically breaded and fried to golden perfection.
GP3 Fries
$12.99
Crispy fries with Alfredo, cheddar cheese and bacon
Hushpuppies
$3.99
Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.
Phil's Pickles
$9.99
Lightly battered and fried house-pickled cucumbers and ranch dipping sauce
Buffalo Chicken Tenders app
$11.99
Chicken tenders coated in a tangy buffalo sauce, typically served with a side of ranch or blue cheese dressing.
Boudin Balls
$14.99
Housemade boudin balls served with a horseradish sauce
Chicken and Sausage Gumbo
$7.99+
Chicken and sausage gumbo in a thick, savory broth. Choose from cup cs or bowl cs sizes.
Corn and Crab Bisque
A creamy soup featuring sweet corn and tender crab meat. Options include a cup or bowl serving.
Seafood Gumbo
$8.99+
Shrimp, crab and okra.
Creole Tomato Soup
$6.99+
Creole-inspired tomato soup, available in cup or bowl.
Large Sensation Salad
Romaine tossed with a tangy vinaigrette of Romano, gorgonzola, lemon juice, vinegar, garlic and olive oil. Topped with toasted almonds.
Sicilian Salad
$19.99
Chef Sclafani’s grandfather’s famous salad: Romaine, tangy remoulade dressing, boiled shrimp, olives, boiled eggs, onions and Romano.
Gus Chef Salad
Lettuce, ham, turkey, bacon, boiled eggs, tomatoes, olives and cheddar.
Shrimp Remoulade Salad
$18.99
Fresh boiled shrimp with remoulade sauce. Served atop fried green tomatoes and a bed of lettuce.
Sm Sensation Salad
Romaine lettuce tossed with a unique seafood dressing, typically includes a mix of fresh seafood like shrimp and crab, garnished with lemon wedges.
Sm Caesar Salad
Romaine lettuce, croutons, and parmesan cheese, typically tossed in a classic Caesar dressing.
The Antoinette Salad
Our homemade crabmeat salad on fried green tomatoes.
Large House Salad
$5.99
Shrimp Cocktail
$13.99
Juicy shrimp served with tangy cocktail sauce for dipping.
Small Harvest
Mixed greens, seasonal vegetables, and a light dressing, often garnished with seeds or nuts for added texture.
Small House Salad
$2.99
Fresh Green Salad: A Crisp, Refreshing Side Dish
Large Harvest Salad
Baby mixed greens, balsamic vinaigrette, grape tomatoes, candied pecans, feta and dried cranberries.
Large Caesar Salad
Romaine tossed with a classic dressing of egg yolks, Dijon, garlic, anchovy, vinegar and olive oil. Tossed with Parmesan and croutons.
Crab & Brie Grilled Cheese
$22.99
Crabmeat, Brie and fontina on sliced brioche bread. Served with Creole Tomato Soup.
The Macie
A half po’boy with a cup of soup
Hamburger
A hand-crafted 8 oz. beef hamburger patty on brioche bun.
Shrimp Po-Boy
Dressed with Lettuce, Tomatoes and Pickles
Soft Shell Crab BLT
Soft shell crab, heirloom tomato, spring mix, bacon jam and spicy Asian mayo on brioche bun.
Shrimp Poboy (8ea Large Shrimp)
$17.00
Eight large shrimp, typically served on a French roll, accompanied by lettuce, tomato, and a house sauce.
Chicken Sandwich Plate
Grilled Chicken Breast on a brichoe bun
Buffalo Chicken Sandwich
Fried or Grilled Chicken Breast on a brichoe bun with buffalo sauce
Oyster Po-Boy
$25.99
Catfish Po-Boy
$17.99
Roast Beef Po-Boy
Ham and Cheese Poboy
Ham and cheese po'boy with options for American, Provolone, Cheddar, or Fontina cheese.
Turkey and Cheese Poboy
Turkey filled sandwich with your choice of American, Provolone, Cheddar, or Fontina cheese.
G-Man Special
Your choice of any two po’boy halves.
Meatball Po-Boy
Century-old Piazza family recipe made fresh in our kitchen, topped with provolone and red gravy on the side.
Large Catfish
$24.99
10 Pieces of Catfish served with French Fries, Coleslaw and Hushpupies
Large Fried Oyster
$31.99
12 Fried Oysters served with French Fries, Coleslaw and Hushpupies
Large Shrimp
12 Shrimp served with French Fries, Coleslaw and Hushpupies
Small Fried Oyster
6 Fried Oysters served with French Fries, Coleslaw and Hushpupies
Small Catfish
5 Pieces of Catfish served with French Fries, Coleslaw and Hushpupies
Small Shrimp
6 Shrimp served with French Fries, Coleslaw and Hushpupies
Grilled Catfish Filet Plate
Grilled Catfish Filet served with French Fries, Coleslaw and Hushuppies
Crab Cake Platter
$27.99
Two Louisiana crab cakes served with asparagus and lemon butter sauce
Small Soft Shell Platter
One Fried Softshell Crab served with French Fries, Coleslaw and a Hushpuppy
Small Stuffed Shrimp
3 Stuffed Shrimp served with French Fries, Coleslaw and Hushpupies
Large Stuffed Shrimp
$35.99
6 Stuffed Shrimp served with French Fries, Coleslaw and Hushpupies
Grilled Chicken Platter
Grilled Chicken Breast served with French Fries, Coleslaw and Hushpuppies
Grilled Tuna Steak
Grilled Tuna Steak served with French Fries, Coleslaw and Hushpuppies
Lg Soft Shell Platter
$49.99
Two Fried Soft Shell Crabs served with French Fries, Coleslaw and Hushpuppies
Ms. Pam's Combo
Your choice of two of the following: fried shrimp (6), fried oysters (6) or fried catfish strips (5).
Louisiana Seafood Platter
$39.99
Stuffed shrimp (2), fried oysters (3), fried shrimp (3), fried catfish strips (3) and stuffed crab balls (2). NO SUBSTITUTIONS PLEASE
Kids Catfish
$8.99
Grilled or Fried. Served with French Fries
Kids Shrimp
Kid's Buttered Noodles
$4.99
Buttered noodles, served with a choice of drink including sodas, juices, tea, coffee, milk, or water. Ideal for kids.
Kids Grilled Cheese
Served with French Fries
Kid's Spaghetti Gretta Style
Kid's spaghetti Gretta style served with choice of beverage including soft drinks, juices, tea, milk, and apple cider.
Kids Spaghetti and Meatball
Century-old Piazza family meatball recipe made fresh in our kitchen. Served with spaghetti.
Kids Chicken Tenders
Kids Burger
Fish Almondine
$29.99
Pan-sautéed speckled trout topped with roasted almonds, lemon butter and asparagus.
Fish Chalmette
Pan-sauteed speckled trout topped with a crawfish cream sauce, served over crawfish spoonbread and aspargus
Tuna Terrebonne
Seared yellowfin tuna, topped with crabmeat and mushrooms. Served with Creole meuniere and hollandaise.
Wednesday
Hamburger Steak, Mashed Potatoes and Green Beans
Catfish Jeannine
Grilled catfish fillet or fried catfish strips topped with crawfish étouffée. Served over rice
Crawfish Etouffee
Louisiana crawfish tails, roux and the trinity. Served over rice.
BBQ Shrimp Fettucine
Tender fettuccine with succulent BBQ shrimp, garnished with fresh green onions and served with a side of garlic bread.
Shrimp Fra Diavlo
Pan-sautéed Gulf shrimp, tossed with a spicy red gravy and spaghetti.
Shrimp Alfredo Fettuccini
Fettuccine pasta tossed with tender shrimp in a creamy alfredo sauce, typically includes parmesan cheese.
Spaghetti and Shrimp
Boiled Shrimp with our homemade red sauce
Blackened Shrimp Alfredo Fettuccini
Blackened shrimp served over fettuccini pasta, enveloped in a creamy homemade Alfredo sauce.
Entree Fettuccini Alfredo
$15.00
Fettuccine pasta enveloped in a classic, creamy sauce made with butter, heavy cream, and Parmesan cheese.
Spaghetti and Meatballs
Seafood Lillian
Sautéed shrimp and crabmeat tossed in our alfredo sauce and spaghetti.
White Chocolate Bread Pudding
Served with Amaretto Sauce
Fudge Almond Brownie
Rich fudge brownie with crunchy almonds. Choose 1 to 4 spoons.
Pecan Pie a la Mode
Pecan pie with a scoop of ice cream. Options for spoons: 1 to 4.
Scoop of Ice Cream
$1.99
Seafood-inspired ice cream, available with 1 to 4 scoops.
Brownie - White Choc
Sevred with a Scoop of Ice Cream
Root Beer Float
$6.99
Root beer float with choice of 1 to 4 spoons. Classic dessert blending creamy vanilla ice cream with bubbly root beer.
Homemade Bread Pudding
Served with Whiskey Sauce
Cheesecake
Seafood-inspired cheesecake, optional serving sizes: 1 to 4 spoons.
Side Stuffed Potato
Topped with melted cheddar cheese, this baked potato is stuffed with a savory seafood filling.
Side Broccoli
Steamed broccoli florets, lightly seasoned with salt and pepper.
Side French Fries
Golden, crispy French fries with a light seasoning.
Side Loaded Baked Potato
A baked potato, generously topped with butter, sour cream, cheddar cheese, bacon bits, and green onions.
Side Red Beans
Tender red beans garnished with fresh green onions, served alongside fluffy white rice.
Side Hushpuppies
$3.00
Deep-fried, cornmeal-based batter forms these side hushpuppies, typically served as a complement to seafood dishes.
Side Baked Potato
Whole Idaho potato, oven-baked to a soft interior with a crisp skin, typically served with butter and sour cream.
Side Coleslaw
Shredded cabbage and carrots mixed with creamy dressing.
SD spicy mayo
$1.00
A blend of spices mixed with creamy mayo, often used as a spicy condiment for enhancing seafood dishes.
Side Crawfish Spoonbread
A savory blend of crawfish and cornbread, garnished with chopped green onions.
Side Potato Flats
Thinly sliced potatoes, seasoned and roasted to achieve a crispy exterior.
Side Asparagus
Crispy fried asparagus balls served with a creamy dipping sauce.
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