Full menu
Arancini
$14.00
4 fried rice balls , corn, basil, and spicy aïoli
Burrata Caprese
$17.00
Creamy burrata, organic heirloom tomatoes, wild arugula, pesto, and pine nuts. With an option of adding Prosciutto di Parma and avocado
Calamari
Fried calamari with warm marinara sauce
Bresaola Carpaccio
$15.00
Thinly sliced air-cured beef, shaved Parmigiano Reggiano, wild arugula, fried capers, and lemon
Moules Frites
$18.00
PEI Mussels with white wine, garlic, & shallot broth, and fried shoestring potatoes
Soup Of The Days
$10.00
Roasted Butternut Squash soup with fried sage
Meatballs
$16.00
3 angus beef-pork meatballs braised in San Marzano tomato sauce, Parmigiano Reggiano, basil, & sourdough toast
Fried Olives
Anchovy stuffed Spanish green olives, Japanese panko coated and fried
Beet Salad
Organic baby spinach, roasted yellow and red beets, candied walnut, imported gorgonzola dolce, and Pedro Jimenez sherry vinaigrette
Little Gems Salad
Organic little gem lettuce with vegan green goddess dressing, avocado, radishes, & croutons
Chicories Caesar Salad
Radicchio, frisée, endive, grana padano cheese, anchovy dressing, & croutons
Orecchiette
$25.00
Classic pasta from Puglia. Orecchiette with mild Italian sausage, broccoli rabe, spicy chili flakes, Parmigiano Reggiano
Campanelle Bolognese
$23.00
Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano
Pappardelle Oxtail
$26.00
Piemontese pasta. Hand-cut pappardelle with 6 hour Nebbiolo braised oxtail, San Marzano tomatoes, cave-aged sheep's milk cheese from Sardegna
Asparagus & Snap Pea Risotto
$28.00
Risotto with imported carnaroli rice from Piemonte, organic asparagus and snap peas, mint, Grana Padano Cheese and lemon
Linguine alla Boscaiola
Fresh linguine with Italian sausage, wild mushrooms, onion, Parmigiano Reggiano, with choice of cream, tomato, or pink sauce
Fettuccine Alfredo
Fresh fettuccine pasta with our signature alfredo sauce. With PROTEIN options
Spaghetti e Polpette
$22.00
Fresh Spaghetti with 3 Angus beef-pork meatballs braised in San Marzano tomato sauce, basil, and Parmigiano Reggiano
Spaghetti Pomodoro
$19.00
Fresh Spaghetti, San Marzano tomato sauce, cherry tomatos, garlic, basil, parmigiano reggiano. With PROTEIN option
Porcini Ravioli
Handmade half moon shape mushroom and ricotta-filled pasta, hazelnuts, black truffle cream sauce, & fresh oregano
Sacchetti
$24.00
Candy-shaped ravioli filled with pear, Asiago, and Taleggio cheeses served with imported gorgonzola dolce cream sauce, crispy smoked prosciutto, and candied walnuts
Pappardelle al Salmone
Fresh hand-cut pappardelle with salmon in a creamy pink sauce
Tonnarelli Frutti di Mare
$30.00
Classic Sicilian seafood pasta. Fresh tonnarelli pasta with salmon, squid, mussels, shrimp, capers, tomato sauce, & basil
Tonnarelli Alle Vongole
Fresh Tonnarelli pasta with Manila clams, corn, calabrian chili, & white wine
Build Your Own Pasta
Choose your fresh pasta, choose one sauce and as many as proteins and additions
Pappardelle Con Crema al Tartufo
Fresh pappardelle with truffle cream sauce, wild mushrooms, Italian sausage, and Parmigiano Reggiano
Build Your Own Pizza
12 inch Pizza, choose your base, and as many as cheese, proteins, and additions
Italian Sausage Pizza
San Marzano tomato sauce, mild Italian sausage, smoked mozzarella cheese and fresh oregano
Wild Mushroom Pizza
Wild mushrooms, Fontina Valle d'Aosta cheese, fresh thyme, gremolata, Tartuflanghe white truffle oil from alba
Mortadella Pizza
Mozzarella base pizza topped with mortadella, creamy burrata, pistachio, and wild arugula
Margherita Pizza
$20.00
San Marzano tomato sauce, fresh mozzarella, and basil
Speck Pizza
Imported Gorgonzola Dolce and fresh mozzarella base with crispy smoked prosciutto and caramelized onion
Spiced NY Steak
$42.00
12 oz. spiced NY steak, grilled organic broccoli di ciccio, roasted potatoes, herbed compound butter
Salmon Piccata
$32.00
Atlantic salmon filet, roasted organic mix vegetables, lemon-caper-white wine-butter sauce
Fried Chicken
2 fried boneless chicken thighs, snap pea-radish slaw, red cabbage, jalapeno-cilantro vinaigrette, side ranch
Lamb Shank
$36.00
Braised lamb shank with potato purée, organic sauteed rainbow chard, white wine jus, and gremolata
Whole Branzino
$33.00
Whole Mediterranean seabass cooked with lemon and rosemary, served wild wild arugula & fennel salad, grilled lemon
Tagine Vegetables
$27.00
Chickpea stew with Moroccan spices, local organic vegetables, fregola pasta, and dill yogurt
Shoestring Fries
$11.00
Shoestring fries with Rustic sauce
Snap Pea - Radish Slaw
$12.00
Snap pea, radish, red cabbage, jalapeno vinaigrette, cilantro
Broccoli di Ciccio
$13.00
Organic grilled broccoli di ciccio, lemon, and Marash pepper
Fregola
Sardinian toasted pasta, corn, spicy calabrian peppers
Limoncello Cake
sponge cake, mascarpone, lemon, & raspberry sauce
Tiramisu
mascarpone crema, ladyfingers, espresso, and cacao
Chocolate Budino
Dark chocolate custard, creme chantilly, candied walnuts, strawberries
Kid's Pasta Meatballs
Kid's Pasta butter&cheese
Kid's Pepperoni Pizza
tomato sauce, mozzarella, pepperoni
Kid's Cheese Pizza
tomato sauce, mozzarella
Chicken Nuggets & Fries
nuggets and fries with ketchup
Kid's Pasta Tomato Sauce
Fiuggi Sparkling Water
$6.00
A Siciliana Blood Orange
Lurisia Chinotto
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: