Full menu
Grilled Chicken Quesadilla
$18.95
Marinated grilled chicken with queso Oaxaca, guacamole, crema, and salsa verde cruda.
Homemade Empanadas
$15.95
Stuffed with your choice of chicken or shredded beef, topped with melted cheese and pico de gallo.
Calamari
$17.95
Crispy fried calamari served with smoked chipotle salsa.
Roasted Mixed Vegetable Quesadilla
Vegetarian. Mozzarella cheese with roasted green and red peppers, onions, broccoli, zucchini, guacamole, and crema.
Taquitos de Puerco
$14.95
Slow-cooked pork shoulder sautéed with garlic, onions, and peppers, garnished with homemade chipotle salsa.
Ceviche del Dia
Freshly made ceviche of the day.
Tostones Rellenos al Sol
$16.95
Fried plantains stuffed with sautéed steak, chicken, and shrimp, topped with Oaxaca cheese.
Aguacate Relleno Mixto
Avocado stuffed with steak and shrimp, finished with smoked chipotle salsa.
Guacamole ala Vista
Freshly made Hass avocado with tomato, jalapeño, onion, lime, and cilantro. Served with homemade salsa and tortilla chips.
El Sol Carne Asada Quesadilla
Marinated grilled skirt steak, queso chihuahua, crema, guacamole, and guajillo salsa.
Tropical Salad
Mixed greens with mango, pineapple, almonds, walnuts, dried cranberries, and homemade mandarin dressing.
El Sol Salad
Iceberg lettuce, corn, tomato, cucumber, grilled zucchini, tortilla strips, and mozzarella cheese.
Mexican Cobb Salad
Iceberg lettuce, corn, avocado, cucumber, and black beans topped with queso fresco and creamy cilantro cheese dressing.
Enchiladas de Mole
$19.95
Grilled chicken breast and poblano peppers in soft corn tortillas, topped with mole sauce and queso fresco.
Enchiladas Mixtas
Steak, chicken, and shrimp with sautéed garlic, onions, and peppers in soft corn tortillas, topped with three types of salsa, melted Oaxaca cheese, and crema.
Enchiladas Verdes
$20.95
Grilled jumbo shrimp in tomatillo salsa, topped with salsa verde, melted chihuahua cheese, onions, peppers, and cilantro.
Tacos de Birria
Pulled beef birria with Oaxaca cheese, served with birria dipping broth, cilantro, and onions.
Tacos de Pollo
Grilled chipotle chicken breast, pico de gallo, Oaxaca cheese, and cilantro.
Tacos de Camarón
Jumbo shrimp sautéed with Mexican mayo, pico de gallo, queso fresco, and cilantro.
Tacos el Sol
Grilled skirt steak sautéed with garlic, onions, and peppers, topped with queso fresco and cilantro.
Tacos de Carnitas
Slow-cooked pork shoulder with onions and poblano peppers, topped with queso fresco and cilantro.
Birria Street Burrito
Pulled beef birria, queso chihuahua, rice, black beans, cilantro, and onions in a flour tortilla. Served with birria dipping broth.
Combo Burrito Bowl
Rice, black beans, guacamole, crema, Mexican mayo, grilled vegetables, and Oaxaca cheese. Add protein: chicken, steak, shrimp, carnitas for additional cost.
El Sol Burrito
$21.95
Steak, chicken, and chorizo sautéed with garlic, onions, peppers, cilantro, rice, and beans in a flour tortilla. Served with yuca fries.
Carnitas Burrito
Slow-cooked pork with sautéed onions, tequila, white wine, cilantro, rice, and black beans. Served with camote fries.
Fajitas
Sizzling hot skillet with onions, peppers, rice, refried or black beans, guacamole, crema, and tortilla.
Sweet Plantains
$7.90
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Sautéed Jalapeños & Onions
Mexican Refried Beans
Black Beans
Savory Black Beans, Slow-Cooked to Perfection
Yuca Fries
Crunchy golden fries made from yuca, perfect as a side to complement any dish.
Crema
$5.90
Mexican Street Corn (on or off the Cob) with Queso Fresco & Chile de Arbol
$10.90
Mexican Rice
Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
Costillas de Lamb
$26.95
Cut of the day lamb t-bone or chops with chipotle mayo salsa, rice, black beans, and cilantro.
Pollo Relleno
$25.95
Stuffed chicken breast with shrimp, chorizo, spinach, peppers, and smoked Mexican cheese. Served with rice and beans.
Pollo el Sol
$23.95
French-cut chicken breast with sautéed seasonal vegetables, garlic, onion, peppers, and tequila white wine salsa roja.
El Sol Parrillada Mixta
$50.95
Skirt steak, pork chop, chicken, shrimp and chorizo served with rice and beans. (Serves 2).
Chuleta de Puerco
$24.95
Marinated pork chop with arroz moro, topped with sautéed garlic, onions, peppers, tequila, and vino blanco.
El Sol Signature Steak
Marinated skirt steak with black beans and rice, topped with Oaxaca sauce.
Steak ala Jalisco
NY strip served with enchilada roja, roasted vegetables, and platanos con crema.
Pescado del Dia
Pan-seared market fish with roasted tomato salsa, peppers, olives, cilantro, and Mexican rice.
Camarones al Sol
Sautéed tequila jumbo shrimp with chipotle salsa. Served with rice and black beans.
Pescado Oaxaca
Pan-seared red snapper with vegetables, sweet chili sauce, and tropical pico de gallo.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: