Full menu
Mango Lassi
$5.00
Traditional Indian drink with mango and yogurt.
San Pellegrino 500 mL
San Pellegrino (500 ml): Italian natural sparkling mineral water brand.
Aqua Panna 500 mL
Aqua Panna: Still water sourced from natural springs in Tuscany, Italy.
Limca
$4.00
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Lamb Chops
$30.00
Grilled lamb chops seasoned with spices, served on a bed of fresh spinach, garnished with shredded carrots and beetroot, topped with green and white sauces, accompanied by a lemon wedge.
Lamb Seekh Kebab
$19.00
Ground lamb with mace, garlic, cloves, and coriander
Chicken Achari
$17.00
Boneless chicken cooked with Indian pickling spices, onions, tomatoes, and cilantro.
Kurkuri Bhindi
$15.00
Crispy, spiced okra typically tossed with onions, lime, and chaat masala.
Chicken Chettinad Pao
Boneless chicken is cooked in Chettinad style with aromatic spices, coconut, and curry leaves, served with soft Indian pao bread.
Pundina Paneer Tikka
Cottage cheese marinated with mint paste and spices, cooked in a tandoor oven for a smoky flavor.
Corn Mango Bhel
Puffed rice and crispy corn with fresh mango, tomatoes, onions, and a blend of tamarind and mint chutneys.
Chicken Malai
Chicken marinated with yogurt, spices, and a creamy sauce, then cooked to tender perfection.
Stuffed Mushroom Kebab
Stuffed mushrooms typically filled with a blend of cheese, herbs, and spices, grilled to perfection.
Palak Patta Chaat
Spinach, gram flour, onions, tomatoes, chutney
BBQ Tandoori Prawn
Jumbo prawns marinated in a blend of spices and herbs, grilled in a tandoor (traditional clay oven) for a smoky, aromatic flavor.
Chili Cheese Pakora
$12.00
Green chilies stuffed with cheese, coated in chickpea batter, and deep-fried.
Butter Crab
Crab meat cooked in a creamy butter sauce, typically featuring aromatic spices and a hint of garlic for a rich and savory experience.
Tandoori Salmon
Salmon marinated in yogurt and Indian spices, cooked in a tandoor oven, typically accompanied by mint chutney and a light salad.
Veggie Samosa
Crispy fried turnovers stuffed with potato, peas and fennel.
Lasooni Cauliflower
Crispy cauliflower, chili, garlic
Plain Naan
$6.00
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Amul Cheese Jap Naan
$8.00
Paratha Roti
$7.00
Whole wheat layered bread, pan-fried with butter.
Lacha Paratha
Multi-layered whole wheat bread typically cooked in a clay oven.
Truffle Oil Parm Naan
Naan baked in a tandoor, topped with parmesan cheese and brushed with truffle oil.
Onion Naan
Fluffy tandoori naan with a savory onion filling.
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Chur Chur Naan
Flaky, crispy bread made with plain flour, typically stuffed with potatoes and paneer.
Paratha Pudina
Whole wheat layered bread infused with fresh mint.
Roomali Roti
$10.00
Thin, soft Indian flatbread, hand-stretched and cooked on a dome-shaped griddle, typically resembling a handkerchief.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Chilli Naan
Naan seasoned with chopped green chilies and cilantro, baked in a tandoor oven.
Butter Chicken
$27.00
Handi Gosht
$29.00
Goat mutton cooked in a traditional rich stew with a velvety, spicy masala gravy.
Lamb Rogan Josh
Tender lamb cooked with aromatic spices and yogurt in a spicy sauce
Dum Ka Chicken
$25.00
Marinated chicken slow-cooked in a richly spiced sauce with cashews and exotic herbs, capturing the essence of traditional Hyderabadi flavors.
Paneer Pasanda
Stuffed paneer cooked in a rich, creamy onion and tomato gravy, typically including almonds and raisins for added texture and flavor.
Lamb Shank Lal Mass
Slow-cooked lamb shank in a spicy red curry with traditional Indian spices, typically including tomatoes, garlic, and chilies.
Tandoori Chicken
$28.00
Marinated chicken leg roasted in a tandoor, served with a side of seasoned potatoes and peas, accompanied by fresh greens and a lemon wedge.
Tandoori Pomfret
Whole pomfret fish marinated in a spiced yogurt mixture, grilled in a tandoor for a smoky flavor with hints of ginger, garlic, and traditional Indian spices.
Paneer Lababdar
Cubes of paneer simmered in a rich tomato and cashew gravy with sautéed onions, ginger, garlic, and aromatic spices.
Tabla Kofta
Mashed homemade cheese and potato balls typically cooked with dry fruits in a rich, creamy sauce.
Tikka Masala
$25.00+
Curry choice of Lamb, Chicken, Shrimp, Paneer, or Veggie in rich tikka masala sauce.
Saag
Mixed greens and spices. Choice of lamb, chicken, shrimp, paneer (Indian cottage cheese), or vegetables.
Vindaloo
Tender pieces of lamb, chicken, shrimp, paneer, or veggie, spiced with tangy vindaloo curry.
Moilee
Delicate curry featuring your choice of lamb, chicken, shrimp, paneer, or assorted veggies.
Korma
Lamb, Chicken, Shrimp, Paneer, or Veggie in a creamy curry.
Karahi
Rich and savory curry available with choice of lamb, chicken, shrimp, paneer, or vegetables. Spiced to perfection.
Dal Bukhara
Rich, creamy lentils simmered with tomatoes, butter, and spices, garnished with a drizzle of cream and fresh herbs.
Dal Tadka
$23.00
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Baghaar Baingan
Eggplant simmered in a rich gravy of coconut, sesame seeds, and peanuts, enhanced with traditional Indian spices for a savory experience.
Subz Milano
A medley of mixed vegetables typically cooked in a savory Indian curry sauce, blending traditional spices and herbs for a harmonious taste experience.
Aloo Gobi
Tender potatoes and cauliflower cooked in a blend of spices, served with fluffy white rice.
Chaana Pindi
Chickpeas typically cooked with a blend of spices, ginger, garlic, and tomatoes in a traditional Rawalpindi style curry.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Goat Biryani
Hyderabadi style stamed rice cooked with spices , saffron and rose water
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Veggie Biryani
$26.00
Basmati rice cooked with mixed vegetables, herbs, and biryani spices.
Desi Salad
Chopped onions, cucumbers, tomatoes, and green chilies tossed with lemon juice and Indian spices.
Pappadam
Thin, crispy flatbread made from lentil flour, typically served as an accompaniment in Indian cuisine.
Basmati Rice
$3.00
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Aachari Aloo
Potatoes cooked with cumin seeds, mustard, fenugreek, and fresh cilantro, seasoned with traditional Indian pickling spices.
Tandoori Veggies
Marinated seasonal vegetables cooked in a traditional clay oven.
Carrot Halwa
Grated carrots simmered in milk with sugar, ghee, and cardamom, garnished with assorted nuts.
Pudding
Pudding made with milk, sugar, and typically includes spices like cardamom and saffron, offering a rich and aromatic Indian dessert experience.
Rus Malai
Soft cheese patties soaked in sweetened, thickened milk flavored with cardamom.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Dadima Ki Kheer
Rice pudding made with milk, rice, and typically includes cardamom, raisins, and nuts.
Paneer Dip
Freshly made paneer whipped with feta cheese, mint, jalapeno, spices and topped with spiced honey. Served alongside black garlic and rosemary naan.
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