Full menu
Crispy Roll with Plum Sauce
$9.00
Wrapped in a crispy shell, this roll combines a savory blend with sweet plum sauce, typically including vegetables and possibly a hint of protein.
Chicken Satay
Chicken on skewer serve with cucumber salad and house peanut sauce.
Imperial Puff
$12.00
Puff pastry stuff with chicken sweet onion potato serve with creamy curry sauce.
BKK Wings
$13.00
Crispy wings with sweet chili tamarind sauce
Steam Thai Dumpling
Stuffed with mince pork and shrimps serve soya sauce.
Summer Roll
Rice paper filled with a mix of carrot, mint, cilantro , lettuce, and vermicelli, often accompanied by a unique dipping sauce.
Crab Rangoon
Serve with sweet chili sauce.
Chive Dumplings
Serve with special dipping sauce
Crispy Fried Calamari
$15.00
Lightly breaded calamari rings, fried to a crisp and served with a side of crushed peanut dipping sauce.
Rocket Shrimps
Crispy fried shrimp wrapped in a light, golden batter, served with fresh herbs.
Fried Tofu
Crispy tofu serve with sweet chili sauce.
Soft Shell Crab with Mango Salad
$16.00
Escargots
Serve with champagne sauce.
Coquilles Saint-Jacques
Fresh bay scallops with beurre Blanc.
Crying Tiger
Grilled beef tossed with garlic, ground roasted rice and lime juice.
Classic Thai Salad
Mixed green with peanut dressing.
Papaya Pok Pok
Shredded papaya, tomato and chili lime juice.
Crispy Duck Salad
Julienned apple,carrot, red onion, chili paste and lime juice.
Tom Yum Kung
Lemongrass broth with shrimp, cherry tomato and mushroom.
Tom Kha Kai
Coconut milk base with chicken, galangal and kaffir leave.
Mango avocado salad
Shredded mango, avocado, cashew, toasted coconut flakes with lime vinaigrette.
Labb gai
Minced chicken chili powder red onion mint and chili lime dressing
Pad Thai
$18.00
Thin rice noodle, egg, tofu, scallion with chef special sauce.
Pad See Ew
Flat rice noodle, egg, broccoli with sweet soya sauce.
Classic Fried Rice
Thai fried rice with onion scallion tomato and egg.
Pineapple Fried rice
Royal Thai Fried rice with pineapple cashew nuts peas onion and egg.
Pad Kee Maow
Flat rice noodle, basil, onion, scallion and bell pepper.
Basil Fried Rice
Spicy thai fried rice with mix vegetable onion, scallion basil and chili.
Kao Soy Kai * Recommended
$20.00
Tender chicken pieces in a rich, savory broth with noodles, garnished with fresh cilantro and a wedge of lime.
Red Curry
Home made red curry with coconut milk mix vegetable bell pepper and basil.
Green Curry
Mix vegetable, bamboo shoots, peas and basil.
Thai Basil
Sautéed with basil bell pepper, mushroom, onion and string bean.
Wild Ginger
Sautéed with fresh ginger mix vegetable onion and scallion.
Jungle Curry
A-non coconut milk base curry with bamboo shoot, string beans bell pepper and basil.
Soft Shell crab with Basil
$32.00
2 Jumbo Soft Shell Crabs with sweet chili basil sauce and asparagus
Baby Rack of Lamb panang
$35.00
Baby rack of lamb with panang curry
Soft Shell Crab with garlic sauce
2 Jumbo Soft Shell Crabs with garlic sauce and spinach on the bed.
Salmon Green
Grilled salmon with green curry coconut milk chili and spinach.
Bangkok Duck
Crispy duck boneless topped with red curry pineapple tomato basil leaves and bell peppers.
Steak Au Poive
$40.00
Classic pepper steak prepared with haricot vert and braised baby carrots.
Gang Kau Chilean Sea Bass
$38.00
Pan seared Chilean sea bass, pepper, basil wit pineapple curry sauce.
Duck Tamarind
Crispy roasted duck, braised cabbage serve with tamarind red wine sauce.
Back ribs
$25.00
Slowly cook back ribs with honey and black sauce
Soft Shell Crab Special
A delicately battered soft shell crab, typically deep-fried, served with a unique blend of our special sauce and select vegetables.
Bangkok Jumbo Shrimp
$28.00
Topped with garlic sauce and white pepper.
Shrimps Avocado
Jumbo shrimps with avocado massaman curry sauce.
Prawn Cashew Nuts
Sauteed prawn with chili paste, cashew nuts broccoli onion and scallion
Moo Yang Nakhon Pathom
$23.00
Grilled marinated pork with thai herbs served with sticky rice.
Andaman
$30.00
Sautéed squids jumbo shrimps and mussels with chili paste onion and scallion.
Mr. Bronzino
Crispy bronzino whole or fillet with mango avocado salad.
Hung Lay
Traditional Chiang Mai curry with braised pork pickled garlic peanuts and ginger.
Baby Rack of Lamb
Roasted rack of lamb with young green pepper corn, garlic, basil and bell pepper.
Duck Berries
Boneless half duck serve on vegetable topped with berries sauce.
Chuchee Bronzino fillet
Sushi bronzino typically includes slices of bronzino on sushi rice, often accompanied by a selection of complementary ingredients to enhance the flavor.
Lamb Panang
Tender lamb chops in a rich, creamy Panang curry sauce, accompanied by steamed asparagus, green beans, and yellow squash, served with a side of black rice.
Gai Yang Bann Pong
Grilled chicken thai style served with papaya salad and sticky rice.
Crispy Duck boneless with red curry sauce pineapple lychee and basil leaves.
Coconut Sticky Rice
$4.00
Glutinous rice marinated in coconut milk, typically includes a hint of sweetness and garnished with mint.
Jasmine Rice
$2.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Steam Rice Noodle
$6.00
Steamed rice noodles, typically served as a simple and light accompaniment to main dishes.
Peanut sauce
$1.00
A creamy, rich blend of peanuts, often combined with coconut milk and spices, creating a versatile condiment or topping.
Jasmine brown rice
$3.00
Whole-grain brown rice infused with the subtle, fragrant aroma of jasmine, typically steamed to highlight its natural flavors.
Steam Vegetable
$8.00
A medley of freshly steamed vegetables, typically including broccoli, carrots, and cabbage, seasoned with a hint of salt.
Thai Ice Tea or Coffee
$5.00
A chilled beverage blending the robust flavors of Thai tea or coffee, sweetened and lightened with milk.
Lychee Ice Tea
Black iced tea infused with the sweet essence of lychee fruit.
Bubble Thai Ice Tea or Coffee
A refreshing blend of Thai tea or coffee, sweetened and served with creamy milk and chewy tapioca pearls.
Coconut sticky rice with mango
Sweet coconut sticky rice topped with fresh, ripe mango slices, garnished with a touch of coconut cream and mint leaves.
Green Tea cream brûlée
Smooth green tea-infused custard topped with a delicate caramelized sugar crust.
Passion fruit cream brûlée
Silky custard infused with passion fruit, topped with a caramelized sugar crust, fresh blueberries, and mint leaves.