Ember+Lotus (Texas Thai Kitchen)

S3 - Burnt Ends Thai Basil

$23.00

Stir-fried with red bell peppers and onions, bursting with fresh Thai basil and a smoky wok aroma. Topped with a crispy Thai-style fried egg.

S4 - Double Coconut Tom Kha

$16.10

S5 - Ember Giant Tiger Prawn

$25.30

S1 - Burnt Ends Panaeng Curry

$23.00

A rich, slow-simmered panang curry infused with aromatic kaffir lime leaves. Deeply comforting and flavorful.

S2 - Sous-Vide Chicken Yellow Curry

$19.55

Creamy yellow curry sauce. Perfectly balanced and flavorful with kabocha, carrots, and onions for a comforting bite.

N4 - Lotus Fried Rice

$16.00+

Fragrant lotus fried rice with choice of protein: chicken, rib eye, shrimp, tofu, vegetables, or more. Simple yet satisfying. (Pictured: Lotus fried rice with sous-vide chicken.)

N3 - Pad See Ew

$16.00+

Stir-fried with wide rice noodles, broccoli, carrots, and eggs in a savory sweet soy sauce, packed with a flavor.

N5 - Thai Fried Rice

$16.00+

Stir-fried rice with egg and vegetables. (Pictured: Thai fried rice with sous-vide chicken)

N1 - Ember Pad Thai

$16.00+

Thai noodles with choice of protein: chicken, beef, shrimp, tofu, or vegetables.

N2 - Kee Mao

$16.00+

Spicy noodles with choice of protein, including chicken breast, rib eye, shrimp, tofu, and vegetables.

E3 - Yellow Curry

Creamy yellow curry sauce. Perfectly balanced and flavorful with kabocha, carrots, and onions for a comforting bite. (Pictured: Yellow curry with sous-vide chicken.)

E4 - Thai Basil

Stir-fried with red bell peppers and onions, bursting with fresh Thai basil and a smoky wok aroma. Topped with a crispy Thai-style fried egg. (Pictured: Yellow curry with burnt ends.)

E5 - Ember Giant Tiger Prawns

$25.30

Grilled giant tiger prawn and sweet peach slices tossed in our chef's special rich chili-cream sauce. Creamy, mildly spicy, and perfectly balanced with sweet peach.

E6 - Lotus Giant Tiger Prawn

$25.30

Grilled giant tiger prawn drizzled with our signature, sweet and tangy Thai tamarind sauce. Perfectly paired with a sprinkle of crispy fried shallots for a delightful crunch.

E2 - Green Curry

Vibrant green curry infusion, silky coconut milk, zucchini, red bell, carrots, and Thai basil Aromatic, soulful, and elegantly spiced. (Pictured: Green curry with sous-vide chicken.)

E1 - COWBOY PANAENG CURRY

A rich, slow-simmered panang curry infused with aromatic kaffir lime leaves. Deeply comforting and flavorful. (Pictured: Panang Curry curry with Burnt Ends.)

Jasmine rice (White rice)

$1.72

Mango & Coconut Sticky Rice

$10.35

DR6 - Ice Tea

$3.45

L3 - Green Curry

$14.95

L4 - Red Curry

$14.95

L5 - Ember Pad Thai with Shrimp

$17.25

L6 - Thai Basil

$16.10

L7 - Thai Fried Rice

$17.25

L1 - Cowboy Burnt Ends Panang Curry

$18.40

L2 - Yellow Curry

$14.95