Full menu
16. 迷你鍋貼 / Pot Stickers (6)
$10.95
6 pieces.
14. 上海小籠湯包 / Shanghai Steamed Pork Mini Bun (8)
$9.95
8 pieces.
23. 上海生煎包 / Pan Fried Pork Bun (5)
Golden-brown buns filled with savory pork, pan-fried to perfection. Five pieces per serving.
24. BBQ Bun (3)
Steamed buns filled with a mixture of barbecue pork, typically enveloped in a soft, fluffy dough.
26. Napa Cabbage Pork Dumplings (8)
22. 韭菜盒子 / Pan Fried Chinese Chives Boxes
Pan-fried pastry pockets filled with a savory mixture of Chinese chives, egg, vermicelli, and occasionally shrimp.
19. 薄皮葱油饼 / Green Onion Pancake
$6.95
20. 素春卷 / Vegetable Egg Roll (4)
4 pieces.
15. 蟹肉小籠湯包 / Steamed Crab Meat Mini Bun (8)
17. 毛家小馒头 / Mini Bun (Steamed) (6)
Six mini steamed buns, often filled with a lightly seasoned mixture, embodying the traditional simplicity and softness of classic baozi.
21. 毛家灌汤蒸饺 / Steamed Pork Dumpling (6)
25. Pork and Shrimp with Leeks Dumpling (8)
18. Sesame Ball (8)
17. 毛家小馒头 / Mini Bun (Fried) (6)
Fried mini buns, served in a set of six, are lightly crisped on the outside while remaining soft inside, typically enjoyed as a dim sum delight.
8. 夫妻肺片 / Combination Beef in Red Oil
$11.95
Spicy.
5. 紅油豬耳絲 / Pig’s Ear with Chili Oil
4. 涼拌土豆絲 / Shredded Potato Salad
$8.95
9. 麻辣牛筋 / Beef Cartilage in Spicy Sauce
2. 涼拌乾絲 / Savory Shredded Bean Curd
Shredded bean curd, typically dressed in a savory sauce, often accompanied by a mix of herbs and spices for a refreshing start.
6. 五香牛肉 / Five Spiced Beef
Beef seasoned with a blend of five traditional spices, typically served as a flavorful appetizer.
7. 麻辣牛肚 / Beef Intestines in Spicy Sauce
10. Cure Pork Roll Sausage
1. 蒜泥黃瓜 / Crushed Garlic Cucumbers
3. 川北涼粉 / Szechwan Style Cold Jelly
28. 湖南酸辣湯 / Hot & Sour Soup
$13.95
32. 窩雲吞湯 / Wor Wonton Soup
29. 西湖牛肉羹 / West Lake Beef Soup
Minced beef and egg whites combined with cilantro and mushrooms, typically served in a clear, rich broth.
30. 海鲜鍋巴湯 / Sizzling Rice Soup
Mixed seafood and vegetables, typically including shrimp, scallops, and crab meat, served in a clear broth with crispy rice.
31. 海鲜豆腐汤 / Seafood with Tofu Soup
A savory blend of shrimp, mussels, tofu, and vegetables in a rich broth.
27. 雞肉玉米羹 / Corn With Chicken Soup
Minced chicken and sweet corn in a savory broth, often enhanced with egg for a smooth texture.
33. 雞肉薺菜豆腐湯 / Chicken & Ji Cai with Tofu Soup
Tender chicken pieces, soft tofu, and ji cai in a gently simmered broth.
35. 木須肉 / Mu-Shu Pork
$15.95
Shredded pork sautéed with cabbage, wood ear mushrooms, bamboo shoots, and eggs, typically served with four pancakes and hoisin sauce.
34. 木須菜 / Mu-Shu Veggie
Shredded cabbage, egg, onions, and carrots typically included, served with a pancake and mu shu sauce.
38. 木須蝦 / Mu-Shu Shrimp
$16.95
Add an additional Pan Cake for an additional charge.
36. 木須雞 / Mu-Shu Chicken
Shredded chicken, cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, wrapped in mandarin pancakes.
37. 木須牛 / Mu-Shu Beef
Shredded beef sautéed with cabbage, eggs, and Chinese vegetables, typically served with four mandarin pancakes and hoisin sauce.
39. 生菜素鬆 / Minced Veggie Lettuce Cup
Minced mixed vegetables served in crisp lettuce cups, typically includes a blend of mushrooms, water chestnuts, and celery.
42. 生菜魚鬆 / Minced Fish Lettuce Cup
$17.95
Add an Additional Lettuce Cup for an additional charge.
40. 生菜雞鬆 / Minced Chicken Lettuce Cup
41. 生菜蝦鬆 / Minced Shrimp Lettuce Cup
Minced shrimp wrapped in fresh lettuce cups, often accompanied by water chestnuts, scallions, and a hint of hoisin sauce.
46. 湖南酸菜魚片鍋 / Hunan Pickled Veggie Fish Fillet Casserole
43. 老鸭筍尖鍋 / Special Duck Soup Casserole
$20.95
Special duck soup casserole, featuring succulent duck and tender bamboo shoots, simmered together to create a comforting and savory experience.
44. 毛家魚片鍋 / Fish Fillet with Tofu Casserole
47. House Chicken Soup
House chicken soup typically includes tender chicken simmered in a rich broth, often accompanied by a variety of vegetables and herbs for depth of flavor.
48. 腌篤鮮 / House Pork Rib with Bamboo Shoots Casserole
$18.95
45. 毛家雞片鍋 / Hunan Chicken Fillet Casserole
73. 蜜桃蝦球 / Honey Walnut Prawn
Crispy prawns coated in a creamy honey sauce, garnished with candied walnuts and served on a bed of shredded lettuce.
58. 清蒸龍利魚 / Steamed Flounder Fish
$22.95
Steamed flounder fish, typically prepared with ginger, scallions, and a light soy sauce.
67. 椒鹽魚片 / Salt Pepper Fish Fillet
65. 豆鼓魚片 / Fish Fillet with Black Bean Sauce
Fish fillet sautéed with bell peppers and onions, served in a savory black bean sauce.
50. 清炒魚片 / Sautéed Fish Fillet
Sautéed fish fillet typically includes thinly sliced fish stir-fried with a variety of vegetables such as snow peas, carrots, and bell peppers, in a light and savory sauce.
57. 江湖水煮魚 / Spicy Boiled Fish Fillet Special Edit
52. 豆花魚片 / Sautéed Spicy Fish Fillet with Tofu
53. 毛家辣子魚片 / Dry Chili Fish Fillet
55. 湖南水煮魚 / Hunan Spicy Boiled Fish Fillet
51. 湖南鮮剁椒魚片 / Fresh Chili Paste with Fish Fillet
54. 糟溜魚片 / Fish Fillet with Wine Sauce
Fish fillet sautéed with wood ear mushrooms and vegetables, typically served in a delicate rice wine sauce.
66. 清蒸魚片 / Steamed Fish Fillet
Steamed fish fillet, typically includes ginger and scallions, served in a light soy sauce.
71. 素菜蝦球 / Prawn with Vegetables
Prawns stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
75. 四季豆蝦球 / Prawn with String Bean
49. 涼粉魚片 / Fish Fillet in Cold Jelly
56. 毛家潑辣魚 / Fish Fillet Buried in Chili Pepper Soup
59. 干煎龍利魚 / Pan-Fried Flounder Fish
$21.95
Pan-fried whole flounder fish, typically seasoned with a blend of aromatic herbs and spices, served with a light, savory sauce.
60. 骨香龍利魚 / Crispy Flounder Fish
61. 清蒸黃魚 / Steamed Yellow Fish
$26.95
Steamed yellow fish, typically garnished with ginger and scallions, served in a light soy sauce.
62. 魚香黃魚 / Yellow Fish with Garlic Sauce
$25.95
63. 糖醋黃魚 / Sweet & Sour Yellow Fish
Yellow fish, lightly battered and fried, then coated in a classic sweet and sour sauce, often accompanied by bell peppers and onions.
64. 辣豆瓣魚片 / Fish Fillet in Hot Bean Sauce
68. 宮保魚片 / Kung Pao Fish Fillet
69. 薺菜燴魚片 / Sautéed Fish Fillet with Ji Cai
Sautéed fish fillet with ji cai combines thinly sliced fish and ji cai, stir-fried to create a harmonious blend, typically seasoned with light soy sauce and garlic.
70. 西蘭蝦球 / Broccoli Prawn
Prawns stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.
72. 魚香蝦球 / Prawn with Garlic Sauce
74. 湖南蝦球 / Hunan Prawn
76. Prawns with Cashew Nuts
Prawns stir-fried with a mix of vegetables, typically including celery, bamboo shoots, and water chestnuts, finished with cashew nuts.
77. 宮保蝦球 / Kung Pao Prawn
78. 毛家水晶蝦仁 / Mao’s Sautéed Prawns
$19.95
Sautéed prawns, typically served with a light, clear sauce, honoring the traditional preparation methods.
79. 乾鍋川味蝦仁 / Dry Sautéed Prawns in Pepper Sauce
82. Steam Scallop with Rice Noodle
Steamed scallops served atop rice noodles, typically includes a delicate sauce to complement the dish.
80. Clam with Black Bean Sauce
Clams stir-fried with bell peppers and onions, coated in a savory black bean sauce.
81. Mix Seafood in Spicy Sauce.
86. 乾鍋牛蛙 / Dry Sautéed Frog in Pepper Sauce
87. 清炒牛蛙 / Sautéed Frog in White Sauce
Sautéed frog in a delicate white sauce, typically includes subtle hints of garlic and ginger.
92. 左宗棠雞 / General Tso’s Chicken
90. 宮保雞丁 / Kung Pao Chicken
89. 毛家辣子雞 / Dry Chili Chicken Wing
96. 四季豆雞片 / Chicken with String Beans
Sliced chicken stir-fried with fresh string beans, typically includes a savory brown garlic sauce.
91. Sweet & Sour Chicken
98. 腰果雞丁 / Chicken with Cashew Nuts
Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and mushrooms in a savory sauce.
100. 咖喱雞片 / Curry Chicken
104. 西蘭雞片 / Broccoli Chicken
Sliced chicken stir-fried with fresh broccoli, typically includes a savory sauce.
97. 素什錦雞片 / Chicken with Vegetables
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and bamboo shoots in a light sauce.
101. 雪豆雞片 / Chicken with Snow Peas
Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts, in a gently seasoned white sauce.
94. 湖南雞片 / Hunan Chicken
93. 湖南鹽酥雞 / Hunan Salt Pepper Chicken Wing
Served spicy.
95. 蒙古雞片 / Mongolian Chicken
102 魚香雞片 / Chicken with Garlic Sauce
103. 老乾媽雞片 / Numbing Spicy Chicken Fillet
105. 湖南干煽雞片 / Dry Sautéed Chicken Fillet
99. Sesame Chicken
Tender chicken pieces, typically coated in a batter and deep-fried, then sautéed in a sweet and savory sesame sauce, garnished with sesame seeds.
88. 乾鍋川味雞 / Dry Sautéed Chicken in Pepper Sauce
108. 黑椒牛肉 / Black Pepper Beef
109. 西蘭牛肉 / Broccoli Beef
Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.
107. 蒙古牛肉 / Mongolian Beef
115. 毛家水煮牛肉 / Hunan Spicy Boiled Beef
106. 湖南干煽牛肉 / Dry Sautéed Beef in Pepper Sauce
114. 四季豆牛肉 / Beef with String Beans
Sliced beef stir-fried with string beans, typically includes hints of garlic in a savory brown sauce.
118. 湖南豆花牛肉 / Sautéed Beef with Spicy Tofu
117. 蔥爆牛肉 / Beef with Green Onion
Sliced beef stir-fried with green onions, typically including a savory sauce.
113. 湖南蒜蓉牛肉 / Hunan Garlic Beef
Sliced beef sautéed with garlic, typically includes vegetables such as broccoli and carrots, in a spicy Hunan sauce.
111. 湖南牛肉 / Hunan Beef
116. 老乾媽牛肉 / Numbing Spicy Beef
119. Beef with Spicy Pepper
120. Hot Spicy Beef Tendons
112. 紅燒牛腩 / Braised Beef Stew
110. 宮保牛肉 / Kung Pao Beef
123. Lamb with Cumin
121. Hunan Boiled Lamb
122. Lamb with Green Onion
124. Lamb with Spicy Pepper
129. 湖南小炒王 / Hunan Shredded Pork in Spicy Sauce
137. 毛家回鍋肉 / Mao’s Special Twice Cooked Pork
131. 薺菜筍尖肉絲 / Shredded Pork with Ji Cai
132. Shredded Pork with Soybean Curd
Shredded pork sautéed with soybean curd, typically includes scallions and a savory brown sauce.
130. 雪菜筍尖肉絲 / Shredded Pork with Preserved Cabbage
Shredded pork sautéed with preserved cabbage, offering a harmonious blend of tender pork and slightly tangy, crunchy cabbage.
125. 毛家紅燒肉 / Braised Bacon Cut Pork
127. 魚香肉絲 / Shredded Pork in Garlic Sauce
128. 筍尖肉絲 / Shredded Pork with Bamboo Shoot
Shredded pork stir-fried with slender bamboo shoots, often accompanied by a savory sauce.
138. 乾煸肥腸 / Dry Braised Pork Intestines
141. 紅燒獅子頭 / Braised Meat Ball
142. 毛家扣肉 / Mao’s Braised Pork
126. Braised Pork Ribs
133. 肉末粉絲 / Green Bean Noodles with Ground Meat
134. Dry Chili Pork Kidney
135. 火爆腰花 / Flaming Fried Pork Kidney
Pork kidney stir-fried with a medley of vegetables and spices, often including peppers and onions, in a vibrant, fiery sauce.
136. 老乾媽腰花 / Numbing Spicy Pork Kidney
139. 叫花肥腸 / Spicy Stew Pork Intestines
144. 茭白肉絲 / White Bamboo Shoot with Shredded Pork
Shredded pork stir-fried with white bamboo shoots, typically includes a blend of mild spices and sauces to enhance the flavors.
145. Pork with Spicy Pepper
140. 椒鹽排骨 / Salt & Pepper Pork Ribs
Crispy pork ribs seasoned with salt and pepper, stir-fried with onions, green onions, and red bell peppers.
143. 毛血旺 / Leaf Tripe with Blood Pudding
150. 家常豆腐 / Home Style Tofu in Spicy Sauce
147. 紅燒豆腐 / Braised Tofu
Braised tofu typically includes soft tofu simmered in a rich, savory sauce with vegetables and mushrooms, offering a harmonious blend of textures and flavors.
153. 雙菇豆腐 / Double Mushroom Tofu
154. 鮮剁椒蝦仁豆腐 / Fresh Chili Paste with Shrimp & Tofu
148. 宮保豆腐 / Kung Pao Tofu
151. 麻婆豆腐 / Ma Po Tofu
152. 鹹蛋蝦仁豆腐 / Tofu with Salt Egg & Shrimp
146. 湖南豆腐 / Hunan Style Tofu
149. 椒鹽豆腐 / Salt Pepper Tofu
160. 冬菇菜心 / Mushroom with Tender Green
158. 上湯菠菜 / Spinach in Superior Broth
Spinach gently simmered in a rich and aromatic superior broth, typically including select herbs and seasonings.
164. 鹹蛋炒茄子 / Salt Egg with Eggplant
Eggplant stir-fried with a creamy, savory sauce derived from salted egg, typically includes a harmonious blend of spices.
166. Sautéed Snow Peas with Garlic Sauce
156. 素什錦 / Vegetable Delight
Vegetable delight typically includes a vibrant mix of broccoli, carrots, mushrooms, and other seasonal vegetables, sautéed and served in a light white sauce.
155. 尖椒炒土豆絲 / Szechwan Style Potato Strips
159. Snow Pears in Superior Broth
Snow pears simmered in a rich, superior broth, typically including ingredients like mushrooms and dried shrimp.
165. 鹹蛋炒南瓜 / Salt Egg with Pumpkin
Pumpkin stir-fried with salted egg, offering a harmonious blend of sweet pumpkin and savory egg flavors.
162. 揚州煮乾絲 / Yangzhou Boiled Bean Curd
163. 清炒南瓜 / Sautéed Pumpkin
Sautéed pumpkin, lightly stir-fried, typically includes garlic and a hint of seasoning to enhance its natural sweetness.
161. 乾扁四季豆 / Dry Sautéed String Beans
157. 魚香茄子 / Eggplant in Garlic Sauce
172. 雞肉炒麵 / Chicken Chow Mein
Egg noodles stir-fried with chicken, cabbage, carrots, and onions, typically includes bean sprouts.
168. 揚州炒飯 / Yang Zhou Fried Rice
Tender shrimp, diced carrots, peas, and scrambled egg mixed with seasoned rice.
172. 雞肉炒飯 / Chicken Fried Rice
Stir-fried rice with tender chicken pieces, typically includes egg, peas, carrots, and green onions.
169. 鹹肉菜飯 / Salt Pork with Veggie Fried Rice
173. 牛肉炒麵 / Beef Chow Mein
Tender beef strips stir-fried with chewy noodles, crisp cabbage, and fresh green onions.
170. 毛家炒飯 / Hunan Special Combination Fried Rice
189. 白菜肉絲年糕 / Fried Rice Cake with Cabbage & Pork
$14.95
Stir-fried rice cake with slices of tender pork and cabbage, offering a chewy texture and a mix of savory flavors.
190. 雪菜肉絲年糕 / Preserved Cabbage with Pork Rice Cake
Tender slices of pork stir-fried with chewy rice cakes and preserved cabbage, creating a harmonious blend of textures and savory flavors.
170. 毛家炒麵 / Hunan Special Combination Chow Mein
186. 湖南酸辣粉 / Hunan Hot & Sour Clear Noodle Soup
176. 紅燒牛腩湯麵 / Spicy Beef Stew Noodle Soup
167. 干炒牛河 / Dry Sautéed Beef Chow Fein
Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.
191. 薺菜肉絲年糕 / Fried Rice Cake with Ji Cai & Pork
171. 肉絲炒麵 / Pork Chow Mein
Shredded pork stir-fried with bean sprouts, cabbage, and onions, served on crispy noodles.
175. 素炒麵 / Veggie Chow Mein
Stir-fried noodles with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, seasoned with traditional sauces.
183. 炸醬麵 / Bean Sauce Noodle
Noodles tossed with a savory bean sauce, typically includes minced pork and topped with fresh cucumber slices.
192. 白飯 / White Rice
$2.75
Steamed white rice, often served as a base for various dishes.
178. 雪菜肉絲湯麵 / Pork & Preserved Cabbage Noodle Soup
Thin noodles in a savory broth, combined with shredded pork and preserved cabbage, offering a classic taste of comfort.
179. 雲吞湯麵 / Wonton Noodle Soup
Delicate wontons, tender noodles, fresh spinach, and crisp vegetables in a savory broth.
182. 海鮮打鹵麵 / (DA-LU) Noodle Soup
Da-lu noodle soup typically includes a variety of seafood served in a rich, savory broth with noodles.
184. 炒馬麵 / Seafood Spicy Noodle Soup
185. 擔擔麵 / Peanut Butter with Hot Chili Sauce Noodle Soup
174. 毛家湯麵 / Mao Spicy Combination Noodle Soup
175. 素湯麵 / Veggie Noodle Soup
Fresh vegetables, tender noodles, and aromatic herbs in a light broth.
177. 榨菜肉絲湯麵 / Pork & Preserved Veggie Noodle Soup
Shredded pork and preserved vegetables served in a savory broth with noodles.
180. 雞絲湯麵 / Chicken & Veggie Noodle Soup
House-made wheat noodles in a savory chicken broth, typically includes shredded chicken, assorted vegetables, and garnished with green onions.
181. 海鮮湯麵 / Seafood & Veggie Noodle Soup
Noodle soup prepared with a variety of seafood and vegetables, served in a savory broth.
187. 湖南肥腸酸辣粉 / Pork Intestine Clear Noodle Soup
188. House Chicken Soup with Fan Noodle
House chicken soup with fan noodle typically includes tender chicken pieces and broad rice noodles in a savory broth.
171. 肉絲炒飯 / Pork Fried Rice
173. 牛肉炒飯 / Beef Fried Rice
Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce.
194. 毛家回鍋肉龍仔飯 / Twice Cooked Pork & Rice in Bamboo Basket
201. 魚香肉絲龍仔飯 / Shredded Pork with Garlic Sauce & Rice in Bamboo Basket
193. 牛腩龍仔飯 / Beef Stew & Rice in Bamboo Basket
Served with white rice soup egg roll.
195. 湖南小炒王龍仔飯 / Hunan Shredded Pork & Rice in Bamboo Basket
196. 黑椒牛肉龍仔飯 / Black Pepper Beef & Rice in Bamboo Basket
Served spicy. served with white rice soup egg roll.
202 四季豆雞片龍仔飯 Chicken with String Beans & Rice in Bamboo Basket
Tender chicken pieces stir-fried with crisp string beans and served with steamed rice.
203. 清炒魚片龍仔飯 / Sauteed Fish Filet & Rice in Bamboo Basket
197. 宮保雞龍仔飯 / Kung Pao Chicken & Rice in Bamboo Basket
199. 蒙古牛肉龍仔飯 / Mongolian Beef & Rice in Bamboo Basket
198. 湖南蝦龍仔飯 / Hunan Prawn & Rice in Bamboo Basket
200. 雪豆蝦龍仔飯 / Prawns with Snow Peas & Rice in Bamboo Basket
Served with white rice and egg roll.
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