Sandfish Sushi & Whiskey, Phoenix

CHICKEN GYOZA

$13.50

Pan-fried chicken dumplings typically include mixed vegetables.

SPICY TUNA TOSTADA

$18.50

Spicy tuna on a crispy tostada, typically garnished with avocado, jalapeño, green onions, and drizzled with spicy mayonnaise and eel sauce.

TUNA TATAKI TACOS

$19.50

Lightly seared tuna, avocado, scallions, and ponzu sauce served in a crispy taco shell.

BEEF GYOZA

$13.50

Pan-fried or steamed dumplings typically filled with seasoned beef and vegetables.

BRUSSELS SPROUTS

$9.50

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

MISO SOUP

$8.50

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

MISO EGGPLANT

$12.50

Japanese eggplant sautéed in a sweet miso sauce, typically garnished with sesame seeds.

SHISHITO PEPPERS

$9.50

Grilled shishito peppers typically seasoned with soy sauce and topped with bonito flakes.

BLUE CRAB ZUSHI

$21.50

Blue crab typically with sushi rice and seaweed, often garnished with spicy mayo and tobiko.

SWEET CHILI LANGOUSTINES

$18.50

Tempura-battered langoustines tossed in sweet chili sauce.

EDAMAME

$8.50

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

SPICY EDAMAME

$8.50

Boiled soybeans sautéed with spicy sauce, garlic, and lemon juice.

BLUEFIN AKAMI SASHIMI

$27.50

Lean bluefin tuna, a staple of Japanese cuisine, typically served with fresh wasabi and soy sauce.

BLUEFIN CHUTORO SASHIMI

$30.50

Medium fatty bluefin tuna, typically served with wasabi and soy sauce.

SALMON SASHIMI

$24.50

Fresh, thinly sliced salmon, a classic Japanese delicacy.

YELLOWTAIL SASHIMI

$25.50

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

EEL SASHIMI

$24.50

Thinly sliced, cooked eel, typically served without rice. Unagi, known for its rich flavor, is commonly enjoyed in Japanese cuisine.

HALIBUT SASHIMI

$25.50

Thinly sliced halibut sashimi, typically served with wasabi, ginger, and soy sauce.

RED SNAPPER SASHIMI

$30.50

Thinly sliced raw red snapper, typically enjoyed as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

SCALLOP SASHIMI

$25.50

Thinly sliced, raw scallops typically served on a bed of radish.

STRIPED BASS SASHIMI

$24.50

Thinly sliced raw striped bass, typically served without rice.

SASHIMI PLATTER

$54.50

Chef's selection of assorted sashimi, featuring a variety of fresh fish and seafood.

MARKET SASHIMI

$25.50

An assortment of expertly sliced raw fish, typically featuring tuna, salmon, and yellowtail, showcasing the day's freshest market catch.

SCALLOP HAND

$11.50

Scallops with rice and cucumber, wrapped in a seaweed cone.

SALMON SKIN HAND

$11.50

Crispy salmon skin, cucumber, avocado, and gobo (pickled burdock root) wrapped in a seaweed cone with eel sauce.

CALIFORNIA HAND

$11.50

Crab meat, avocado, and cucumber wrapped in a seaweed cone.

SPICY TUNA HAND

$11.50

Spicy tuna mixed with spicy mayo and cucumber, wrapped in a cone-shaped nori.

SPICY TUNA MAKI

$14.50

Chopped tuna, spicy mayo, cucumber, and sesame seeds.

RAINBOW

$20.00

Crab mix, avocado, and cucumber, typically topped with assorted fish like tuna, salmon, and yellowtail.

YELLOWTAIL MAKI

$15.50

Chopped yellowtail, green onions, and sesame seeds wrapped in sushi rice and seaweed.

NEGI HAMA

$14.50

Negi Hama Maki: Chopped yellowtail and green onion wrapped in sushi rice and seaweed.

NEGI TORO

$18.50

Shrimp tempura, tempura crunch, unagi sauce, and spicy mayo.

CUCUMBER AVOCADO

$11.50

Cucumber and avocado wrapped with sushi rice and seaweed.

DRAGON

$19.50

Tempura shrimp and cucumber, topped with eel, avocado, tobiko, and unagi sauce.

SALMON & AVOCADO MAKI

$12.50

Chopped salmon and avocado wrapped in sushi rice and nori, typically garnished with sesame seeds.

SHRIMP TEMPURA MAKI

$19.50

Shrimp tempura, avocado, cucumber, and eel sauce.

CALIFORNIA MAKI

$13.50

Crab stick, avocado, cucumber, and tobiko (flying fish roe).

CALIFORNIA BLUE CRAB MAKI

$18.50

Blue crab, avocado, cucumber, and masago mayo wrapped in sushi rice and seaweed.

SF NIGIRI PLATE 7 PC

$42.50

TOYOSU MARKET NIGIRI PLATE

$32.50

TUNA TASTING

$25.50

SALMON NIGIRI

$7.50

Delicate slices of salmon atop sushi rice

BLUEFIN CHUTORO NIGIRI

$10.50

MARKET NIGIRI

$9.50

SCALLOP NIGIRI

$8.50

BLUEFIN AKAMI NIGIRI

$8.50

BLUEFIN O-TORO NIGIRI

$13.50

EEL NIGIRI

$7.50

HALIBUT NIGIRI

$9.50

MASAGO NIGIRI

$7.50

RED SNAPPER NIGIRI

$10.50

SALMON ROE NIGIRI

$8.50

SHIMA AJI NIGIRI

$8.50

STRIPED BASS NIGIRI

$7.50

UNI NIGIRI

$13.50

KINMEDAI NIGIRI

$11.50

TAMAGO NIGIRI

$7.50

A5 WAGYU NIGIRI

$12.50

AVOCADO ABURI NIGIRI

$7.50

SARADA SALAD

$9.50

Fresh mixed greens typically accompanied by cucumber, tomato, and a light Japanese-style dressing.

THE EXPERIMENT

$27.50

Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli

PINK HANABI

$28.50

Typically includes spicy tuna, avocado, and shrimp tempura, wrapped in pink soy paper, drizzled with eel sauce and spicy mayo.

ESSENCE OF YELLOWTAIL

$25.50

Yellowtail, avocado, cucumber, and spicy mayo, typically including tobiko and scallions.

MELROSE ROLL

$26.50

Shrimp tempura, avocado, and spicy tuna topped with eel sauce and tempura flakes.

A5 TOKYO BEEF CRUNCH

$34.50

Cucumber, pickled jalapenos, charred avocado, kaiware, topped with A5 wagyu, garlic crunch aioli, and micro cilantro

GINGER CEVICHE ROLL

$23.50

Shrimp tempura, crab meat and avocado topped with thin seared wagyu beef, served with Salanova salad with an avocado vinaigrette

LOLLIPOP

$27.50

Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

KOKO

$24.50

Crispy tempura shrimp, avocado, and cucumber roll topped with fresh tuna slices and a sprinkle of shredded coconut.

MURASAKI

$25.50

Mango, pickled veggies, charred avocado, jalapeno, topped with soy chips, citrus herb 'green goddess' dressing, and micro cilantro

SANDFISH ROLL

$24.50

Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions, and black truffle zes

THE VENUE ROLL

$25.50

This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko

AL PASTOR BAO BUN

$11.50

Steamed bao bun filled with marinated pork, pineapple, cilantro, and pickled red onions.

SHREDDED DUCK BAO BUN

$13.50

Tender shredded duck in a soft bao bun, topped with fresh greens and savory sauce.

CREAMY CHICKEN UDON

$25.50

Udon noodles with a creamy sauce, featuring chicken, vegetables, and typically garnished with scallions and nori seaweed.

DUCK NOODLE SOUP

$27.50

Tender duck slices with hearty noodles in a rich, savory broth.

SHAKING BEEF

$40.50

Cubed steak sautéed with a garlicky dark sauce.

LION'S MANE STEAK

$35.50

Grilled lion's mane mushroom typically served with mixed seasonal vegetables and a savory Japanese-style sauce.

BRAISED & GRILLED SPANISH OCTOPUS

$29.50

Tender Spanish octopus, braised and grilled, served with a creamy green sauce and topped with fresh greens and crunchy garnish.

KOREAN NO-BEEF BAO BUN

$10.50

Steamed bao bun filled with a savory no-beef alternative, typically paired with crisp lettuce, pickled vegetables, cucumber, red chili, and cilantro.

SIDE OF RICE

$4.50

Steamed Japanese rice, offering a soft and slightly sticky texture, typically complements a variety of dishes.

PICKLED WASABI

$2.50

Pairs great with dessert—cutting sweetness and emboldening flavor

FRESH WASABI

$5.50

Freshly grated wasabi root, offering a robust and authentic flavor, typically paired with sushi or sashimi for an enhanced dining experience.

Side of Spicy Mayo

Mayonnaise blended with sriracha and chili paste, creating a spicy and creamy condiment typically used to enhance sushi or other dishes.

Side of Eel Sauce

Sweet soy-based sauce, commonly used as a glaze or drizzle for sushi and other dishes. Despite the name, it does not contain eel.

CRISPY POTATOES

$10.50

Thinly sliced potatoes, fried until golden and crispy, often seasoned with a touch of salt and pepper.

BROCCOLINI & BOK CHOY

$12.50

Sautéed broccolini and bok choy, typically enhanced with garlic, offering a blend of tender stalks and leafy greens.

BRAISED SQUASH

$12.50

Braised squash typically includes soy sauce, ginger, and a hint of sesame, creating a savory vegetable side dish.

CHOCOOLATE CREMEUX

$15.50

Chocolate cremeux: Smooth chocolate custard typically includes cream and eggs, creating a rich and velvety texture.

UBE OIL CAKE

$15.50

Purple yam oil cake with a moist texture, typically includes hints of coconut and subtle sweetness.

CHEESECAKE

$15.50

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

MOCHI

$12.50

Soft, chewy rice cakes with a choice of flavors: black sesame, chocolate, matcha, red bean, strawberry, mango, or cookies n cream.

SORBET

$12.50

Blood Orange or Mango. Refreshing sorbet dessert.