Full menu
6. Fried Crab Rangoon (6)蟹脚
$5.64
12. Fried Dumplings (8)炸锅贴
$6.96
Crispy golden dumplings filled with seasoned meat, served with a side of savory dipping sauce.
7. Teriyaki Chicken (4)鸡串
$6.84
Grilled chicken skewers glazed with teriyaki sauce, featuring four pieces of tender, marinated meat.
12. Steamed Dumplings (8)水饺
Eight pieces of dumplings, steamed and typically filled with a mixture of pork and vegetables, served with a side of dumpling sauce.
11. Teriyaki Beef (4)牛串
$8.58
Beef skewered and marinated in a soy-based teriyaki sauce, typically includes four skewers.
14. Pu Pu Platter宝宝盘
$12.15
Fried wonton (2) spring rolls (2) chicken teriyaki (2) (2) chicken wings (2) fried shrimp and sweet and sour chicken.
13. Boneless Spare Ribs无骨排
$7.74
Boneless spare ribs, available in small or large sizes.
8. Golden Fried Shrimp (15)炸虾
$6.72
Large shrimp coated in a light batter and deep-fried, typically served with a side of sweet and sour sauce.
15. Sweet Donut (10)炸包
$4.14
Ten pieces of sweet, fried dough typically garnished with a light dusting of sugar.
10. Chicken Wing (5)鸡翅
Five pieces of chicken wings, deep-fried to achieve a crispy exterior.
9. Crispy Chicken Tenders (8)鸡块
$5.04
Eight pieces of chicken tenders, lightly breaded and fried to a crispy texture.
3. Spring Roll (1)上海卷
$2.28
Crispy pastry filled with seasoned vegetables, offering a light and crunchy start to your meal.
5. Fried Wontons (10)炸云吞
$4.74
Crispy wontons, typically filled with pork, deep-fried to achieve a golden texture.
4. Vegetable Roll (1)菜卷
$2.04
Shredded vegetables wrapped in a crispy dough, typically includes cabbage and carrots.
1. Roast Pork Egg Roll (1) 春卷
Crispy egg roll filled with savory roast pork, wrapped in a golden, crunchy shell.
2. Shrimp Egg Roll (1)虾卷
Savory shrimp and vegetable blend, wrapped in a crispy shell
20. Wonton Egg Drop Soup云吞蛋花汤
$3.60
Wonton egg drop soup, available in pint or quart sizes, combines delicate wontons in a silky egg broth.
21. Hot & Sour Soup酸辣汤
Spicy.
23. House Special Soup (Qt.)本楼汤
$8.22
A quart-sized serving combining chicken, pork, shrimp, and mixed vegetables in a savory broth.
19. Chicken Noodle Soup鸡面汤
$3.00
Chicken broth with tender chicken pieces and noodles, available in pint or quart sizes.
18. Chicken Rice Soup鸡饭汤
Chicken rice soup with choice of pint or quart size.
22. Vegetable W. Tofu Soup (Qt.)素菜豆腐汤
$6.36
A quart of soup combining tofu with a medley of vegetables in a light, savory broth.
17. Egg Drop Soup蛋花汤
Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.
16. Wonton Soup云吞汤
$3.24
26. Chicken Fried Rice鸡炒饭
$5.82
Chicken and mixed vegetables stir-fried with rice, available in pint or quart sizes.
29. House Special Fried Rice本楼炒饭
$7.02
House special fried rice, available in pt or qt.
27. Shrimp Fried Rice虾炒饭
$6.66
Shrimp mixed with seasoned rice, available in pt or qt sizes.
28. Beef Fried Rice牛炒饭
Beef Fried Rice: Available in pint or quart.
30. Yang Chow Fried Rice扬州炒饭
Yang Chow fried rice available in pt or qt sizes.
25. Roast Pork Fried Rice叉烧炒饭
Roast pork with rice, peas, carrots, and egg. Available in pt or qt size.
24. Vegetable Fried Rice菜炒饭
$5.46
Stirred rice with mixed vegetables, available in pt or qt sizes.
34. Beef Chow Mein牛炒面
$7.68
Beef stir-fried with noodles, available in pt or qt sizes.
35. Shrimp Chow Mein虾炒面
Lunch.
36. House Special Chow Mein本楼炒面
33. Chicken Chow Mein鸡炒面
$7.08
32. Roast Pork Chow Mein叉烧炒面
Roast pork over crispy noodles, available in pt or qt size.
32. Roast Pork Chop Suey叉烧杂碎
Roast pork with mixed vegetables, served with chow mein or rice. Available in pt or qt.
33. Chicken Chop Suey鸡杂碎
Chicken chop suey; options include pint or quart sizes.
34. Beef Chop Suey牛杂碎
Beef chop suey with size options of pint or quart.
35. Shrimp Chop Suey虾杂碎
Shrimp Chop Suey: Assorted vegetables, shrimp in savoury sauce. Available in pt or qt sizes.
36. House Special Chop Suey本楼杂碎
House special chop suey with assorted meats and vegetables, available in pint or quart sizes.
31. Vegetable Chow Mein菜炒面
$6.48
Stir-fried noodles with mixed vegetables. Available in pt or qt sizes.
31. Vegetable Chop Suey菜杂碎
Mixed vegetables in a savory sauce. Available in pt or qt size.
40. Beef Lo Mein牛捞面
Beef stir-fried with soft lo mein noodles. Available in pt or qt sizes.
41. Shrimp Lo Mein虾捞面
Shrimp Lo Mein: Noodles tossed with succulent shrimp. Available in pt or qt sizes.
39. Chicken Lo Mein鸡捞面
42. House Special Lo Mein本楼捞面
$7.98
House special lo mein with choice of pint or quart size.
43. Seafood Lo Mein海鲜捞面
$8.28
Seafood lo mein with choice of portion: pint or quart.
37. Vegetable Lo Mein菜捞面
Vegetable Lo Mein: Mixed seasonal veggies with noodles. Available in pt or qt size.
38. Roast Pork Lo Mein叉烧捞面
49. House Special Egg Foo Young本楼蓉蛋
$12.24
Chinese-style omelette with a mix of chicken, pork, and shrimp, accompanied by vegetables, typically pan-fried and served with a savory brown sauce.
46. Chicken Egg Foo Young鸡蓉蛋
$10.44
48. Shrimp Egg Foo Young虾蓉蛋
$11.34
47. Beef Egg Foo Young牛蓉蛋
45. Roast Pork Egg Foo Young叉烧蓉蛋
44. Vegetable Egg Foo Young菜蓉蛋
$9.84
Chinese-style omelet filled with a medley of vegetables, typically served with a savory sauce.
56. Seafood Chow Mei Fun海鲜炒米粉
$13.62
Thin rice noodles stir-fried with shrimp, scallops, and crab meat, typically includes eggs and a mix of vegetables like cabbage, carrots, and scallions.
55. House Special Chow Mei Fun本楼炒米粉
Thin rice noodles stir-fried with chicken, pork, shrimp, egg, and a mix of vegetables including cabbage, carrots, and scallions.
52. Chicken Chow Mei Fun鸡炒米粉
$11.58
Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables such as cabbage, carrots, celery, bean sprouts, and green onions.
57. Singapore Rice Noodlesx新加坡炒米粉
$13.98
54. Shrimp Chow Mei Fun虾炒米粉
$12.48
Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.
53. Beef Chow Mei Fun牛炒米粉
Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage, celery, carrots, and green onions, along with scrambled egg.
51. Roast Pork Chow Mei Fun叉烧炒米粉
Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and bean sprouts, seasoned with traditional spices.
50. Vegetable Chow Mei Fun菜炒米粉
$10.86
Stir-fried thin rice noodles with a variety of vegetables including broccoli, carrots, mushrooms, and scallions, typically includes egg.
60. Sweet & Sour Shrimp甜酸虾
$12.96
Crispy shrimp in tangy sauce; options include white rice, veg fried rice, or veg lo mein.
61. Sweet & Sour Delight甜酸三样
Sweet & Sour Delight: Served with choice of white rice, veg fried rice, or veg lo mein.
59. Sweet & Sour Chicken甜酸鸡
$12.60
Sweet and sour chicken balls, with choice of white rice, veg fried rice, or veg lo mein.
58. Sweet & Sour Pork甜酸肉
Sweet & sour pork, served with choice of white rice, veg fried rice, or veg lo mein.
64. Moo Shu Chicken鸡木须
$12.42
Shredded chicken stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, served with four pancakes and hoisin sauce for wrapping.
65. Moo Shu Beef牛木须
$13.56
Shredded beef sautéed with cabbage, carrots, bamboo shoots, and eggs, accompanied by thin pancakes for wrapping.
66. Moo Shu Shrimp虾木须
Shrimp stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with thin pancakes for wrapping.
67. House Special Moo Shu本楼木须
$13.68
Stir-fried with shrimp, chicken, pork, and a variety of vegetables including cabbage and carrots, wrapped in thin pancakes.
63. Moo Shu Pork叉烧木须
Shredded pork stir-fried with eggs, cabbage, carrots, and bamboo shoots, served with pancakes and hoisin sauce for wrapping.
62. Moo Shu Vegetable木须菜
$11.16
stir-fried mixed vegetables and shredded cabbage, typically includes bamboo shoots and mushrooms, served with thin pancakes for wrapping.
72. Broccoli W. Garlic Sauce鱼香芥蓝
$10.38
70. Vegetable Delight菜大会
Mixed seasonal vegetables, served with choice of white rice, veg fried rice, or veg lo mein.
71. Tofu Szechuan Style四川豆腐
68. Tofu W. Mixed Vegetable杂菜豆腐
Tofu with assorted vegetables. Served with choice of white rice, vegetable fried rice, or vegetable lo mein.
69. Snow Peas W. Broccoli雪豆芥蓝
Snow peas and broccoli, choice of white rice, veg fried rice, or veg lo mein.
74. Roast Pork W. Oyster Sauce (Qt.)叉烧蚝油
$13.38
Roast pork in savory oyster sauce, served with a choice of white rice, vegetable fried rice, or vegetable lo mein.
75. Roast Pork W. Chinese Vegetable叉烧白菜
Roast pork, Chinese vegetables; options for pt or qt sizes. Rice choices include white, vegetable fried, or vegetable lo mein.
76. Roast Pork W. Mixed Vegetable (Pt.)叉烧杂菜
Roast pork paired with mixed vegetables. Option of white rice, veg fried rice, or veg lo mein.
76. Roast Pork W. Mixed Vegetable (Qt.)叉烧杂菜
Roasted pork paired with mixed vegetables. Served with choice of white rice, vegetable fried rice, or vegetable lo mein.
77. Roast Pork W. Mushroom叉烧蘑菇
Roast pork paired with mushrooms. Options include pint or quart size, and choice of white rice, vegetable fried rice, or vegetable lo mein.
78. Roast Pork W. Snow Peas叉烧雪豆
Roast pork with snow peas, available in pt or qt sizes. Comes with choice of white rice, veg fried rice, or veg lo mein.
79. Roast Pork W. Black Bean Sauce叉烧豆豉
Roast pork in savory black bean sauce. Options: pint or quart size, served with white rice, vegetable fried rice, or vegetable lo mein.
81. Twice Cooked Pork (Qt.)回锅肉
82. Hunan Pork (Qt.)湖南叉烧
83. Szechuan Pork (Qt.)四川叉烧
84. Pork W. Garlic Sauce (Qt.)鱼香叉烧
85. Hot & Spicy Pork (Qt.)干烧肉
73. Roast Pork W. Broccoli叉烧芥蓝
Roast pork, broccoli, optional pt or qt size. Choice of white rice, veg fried rice, or veg lo mein.
74. Roast Pork W. Oyster Sauce (Pt.)叉烧蚝油
Roast pork in oyster sauce served with choice of white rice, vegetable fried rice, or vegetable lo mein.
89. Chicken W. Mushroom蘑菇鸡
102. Chicken W. Garlic Sauce (Qt.)鱼香鸡
99. Twice Cooked Chicken (Qt.)回锅鸡
91. Chicken W. Mixed Vegetable杂菜鸡
101. Szechuan Chicken (Qt.)四川鸡
94. Curry Chicken W. Onion咖喱鸡
90. Moo Goo Gai Pan蘑菇鸡片
Sliced chicken with mushrooms, served with choice of white rice, veg fried rice, or veg lo mein. Available in pt or qt sizes.
103. Hot & Spicy Chicken (Qt.)干烧鸡
95. Kung Po Chicken宫保鸡
88. Chicken W. Snow Peas雪豆鸡
Chicken and snow peas paired with choice of white rice, veg fried rice, or veg lo mein. Available in pt or qt size.
92. Chicken W. Cashew Nuts腰果鸡
Chicken with cashew nuts served with choice of size: pint or quart. Options for rice include white, vegetable fried rice, or vegetable lo mein.
96. Chicken W. Almond Ding杏仁鸡
Chicken paired with almonds and select vegetables. Options for size include pt or qt. Choose from white rice, veg fried rice, or veg lo mein.
97. Chicken W. Oyster Sauce蚝油鸡
Chicken tossed in a savory oyster sauce. Options: pint or quart size, served with white rice, veg fried rice, or veg lo mein.
100. Hunan Chicken (Qt.)湖南鸡
86. Chicken W. Broccoli芥蓝鸡
87. Chicken W. Black Bean Sauce豆豉鸡
109. Beef W. Broccoli芥蓝牛
119. Beef W. Garlic Sauce (Qt.)鱼香牛
107. Beef W. Mixed Vegetable杂菜牛
Beef and mixed vegetables. Options: pint or quart size, alongside white rice, vegetable fried rice, or vegetable lo mein.
120. Hot & Spicy Beef (Qt.)干烧牛
117. Hunan Beef (Qt.)湖南牛
118. Szechuan Beef (Qt.)四川牛
110. Beef W. Snow Peas雪豆牛
106. Beef W. Chinese Vegetable白菜牛
Beef with mixed Chinese vegetables. Available in pt or qt. Choice of white rice, veg fried rice, or veg lo mein.
108. Beef W. Mushroom蘑菇牛
111. Beef W. Black Bean Sauce豆豉牛
113. Curry Beef W. Onion咖喱牛
114. Beef W. Oyster Sauce蚝油牛
Beef in savory oyster sauce. Choice of size: pt or qt. Rice options: white, veg fried, or veg lo mein.
116. Twice Cooked Beef (Qt.)回锅牛
104. Pepper Steak W. Onion青椒牛
105. Pepper Steak W. Tomato番茄牛
Pepper steak paired with tomatoes. Options include pint or quart size, with white rice, veg fried rice, or veg lo mein.
126. Shrimp W. Broccoli芥蓝虾
$8.76
124. Shrimp W. Mixed Vegetable杂菜虾
Shrimp with an assortment of vegetables. Available in pt or qt. Choice of white rice, veg fried rice, or veg lo mein.
127. Shrimp W. Snow Peas雪豆虾
136. Shrimp W. Garlic Sauce (Qt.)鱼香虾
$14.10
125. Shrimp W. Pepper Tomato番茄虾
Shrimp with bell peppers and tomatoes, available in pint or quart sizes. Choice of white rice, vegetable fried rice, or vegetable lo mein.
128. Shrimp W. Cashew Nuts腰果虾
Shrimp sautéed with cashew nuts, with options for portion size (pt/qt) and side (white rice, vegetable fried rice, or vegetable lo mein).
130. Curry Shrimp W. Onion咖喱虾
131. Shrimp W. Almond Ding杏仁虾
Shrimp sautéed with almonds, served with choice of size and rice: white, vegetable fried, or vegetable lo mein.
132. Shrimp W. Oyster Sauce蚝油虾
Shrimp coated in oyster sauce. Options: pt/qt size; paired with white rice, veg fried rice, or veg lo mein.
134. Twice Cooked Shrimp (Qt.)回锅虾
135. Hunan Shrimp (Qt.)湖南虾
137. Szechuan Shrimp (Qt.)四川虾
138. Hot & Spicy Shrimp (Qt.)干烧虾
121. Shrimp W. Lobster Sauce虾龙湖
123. Shrimp W. Black Bean Sauce豆豉虾
C13. Sesame Chicken (Combo Platter)芝麻鸡
$11.10
Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and a crispy egg roll.
C8. Sweet & Sour Chicken (Combo Platter)甜酸鸡
Crispy chicken balls in a tangy sweet and sour sauce, served with savory fried rice mixed with carrots and onions.
C16. General Tso's Chicken (Combo Platter)左宗鸡
C4. Chicken W. Broccoli (Combo Platter)芥蓝鸡
Tender chicken stir-fried with fresh broccoli, served with savory fried rice and mixed vegetables.
C6. Beef W. Broccoli (Combo Platter)芥蓝牛
Sliced beef stir-fried with broccoli in a savory brown sauce, served as part of a combination platter.
C12. Boneless Ribs (Combo Platter)无骨排
Boneless ribs, marinated and roasted, typically includes roast pork fried rice and an egg roll.
C17. Chicken W. Garlic Sauce (Combo Platter)鱼香鸡
C5. Pepper Steak W. Onion (Combo Platter)青椒牛
Stir-fried slices of steak with onions and bell peppers, served in a savory brown sauce.
C17. Shrimp W. Garlic Sauce (Combo Platter)鱼香虾
C19. Kung Po Chicken (Combo Platter)宫保鸡
C7. Roast Pork Egg Foo Young (Combo Platter)叉烧蓉蛋
$10.56
Roast pork egg foo young, a Chinese omelette, typically includes onions, bean sprouts, and cabbage, served with white rice and gravy.
C14. Chicken W. Cashew Nuts (Combo Platter)腰果鸡
Diced chicken stir-fried with cashew nuts, celery, carrots, and bamboo shoots in a savory brown sauce.
C2. Roast Pork Lo Mein (Combo Platter)叉烧捞面
Stir-fried egg noodles with roasted pork and a mix of vegetables, accompanied by pork fried rice and an egg roll.
C11. Shrimp W. Broccoli (Combo Platter)芥蓝虾
Shrimp sautéed with broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.
C8. Sweet & Sour Pork (Combo 甜酸肉Platter)
Pork lightly fried and combined with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
C20. Hunan Beef (Combo Platter)湖南牛
C3. Roast Pork W. Chinese Vegetable (Combo Platter)白菜叉烧
Sliced roast pork sautéed with a mix of Chinese vegetables, including napa, carrots, and snow peas, served in a savory brown sauce.
C9. Moo Goo Gai Pan (Combo Platter)蘑菇鸡片
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a white sauce, served with fried rice and an egg roll.
C10. Shrimp W. Lobster Sauce (Combo Platter)虾龙湖
Shrimp with lobster sauce typically includes shrimp in a savory white sauce, often accompanied by peas and carrots, and hints of egg white.
C18. Hot & Spicy Shredded Beef (Combo Platter)干烧牛
C19. Kung Po Shrimp (Combo Platter)宫保虾
C20. Hunan Chicken (Combo Platter)湖南鸡
C21. Chicken W. Mixed Vegetable (Combo Platter)杂菜鸡
Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.
C21. Beef W. Mixed Vegetable (Combo Platter)杂菜牛
Sliced beef sautéed with a variety of vegetables such as carrots, broccoli, and snow peas in a savory brown sauce.
C1. Chicken Chow Mein (Combo Platter)鸡炒面
Stir-fried chicken with cabbage, bean sprouts, and other vegetables, served in a light sauce, topped with crispy chow mein noodles.
C1. Shrimp Chow Mein (Combo Platter)虾炒面
Shrimp stir-fried with vegetables, typically includes bean sprouts, bok choy, and onions, served with white sauce and crispy noodles.
S11. General Tso's Chicken左宗鸡
Spicy. This remember dish was originally created for general tso's during the ching dynasty. Finely large chunks of chicken fried until crispy, sautéed in tangy, Hunan sauce.
S12. Orange Chicken陈皮鸡
S7. Happy Family全家福
$17.82
An exotic combination of shrimp, chicken, roast pork, lobster meat, crab meat beef & scallops blended w. Vegetable sautéed in brown sauce.
S10. Mongolian Beef蒙古牛
$14.22
S14. Pineapple Shrimp菠萝虾
Pineapple shrimp served with a selection of white rice, vegetable fried rice, or vegetable Lo Mein.
S3. Triple Delight炒三样
$14.88
Fresh shrimp, beef, chicken w. A medley of fresh veg. In brown sauce.
S4. Four Seasons炒四季
$15.42
Sliced beef, shrimp, chicken & roast pork sautéed with season Chinese vegetable.
S8. Dragon & Phoenix龙凤配
$16.08
Spicy. Sautéed shrimp in wine sauce on one side & general tso's chicken on the other side. An excellent dish.
S2. Hawaii Five "O"夏威夷5样
$17.94
Hawaii Five "O": Hawaiian pizza topped with ham and pineapple. Choices of white rice, vegetable fried rice, or vegetable lo mein.
S5. Lake Tung Ting Shrimp洞庭虾
Jumbo shrimp sautéed w. Straw mushrooms and select Chinese veg. With egg white creamy sauce.
S9. Orange Beef陈皮牛
S13. Pineapple菠萝鸡
Pineapple feature in chef's special, with choice of white rice, veg fried rice, or veg lo mein.
S15. Scallops and Beef干贝牛
$15.66
Scallops and beef with choice of white rice, veg fried rice, or veg lo mein.
16. Subgum Wonton什锦云吞
Subgum Wonton: Crispy wontons, mixed vegetables, choice of white rice, veg fried rice, or veg lo mein.
S17. Hong Kong Shrimp香港虾
Served with a choice of white rice, veg fried rice, or veg lo mein.
S18. Hong Kong Chicken香港鸡
Hong Kong Chicken: General Tso's Chicken served with option of white rice, veg fried rice, or veg lo mein.
S19. Cashew Triple腰果三样
Cashew Triple with a choice of white rice, veg fried rice, or veg lo mein.
S20. Kung Po Triple宫保三样
S21. Szechuan Triple四川三样
S22. Hunan Triple湖南三样
S23. Garlic Triple鱼香三样
S1. Sesame Chicken芝麻鸡
S6. Seafood Delight海鲜大会
$19.02
A blend of young lobster meat, scallops, shrimp & crab meat with a variety of vegetable bound with a traditional sauce.
D3. Beef W. Mixed Vegetables水煮杂菜牛
Beef with an assortment of vegetables. Choice of white rice, vegetable fried rice, or vegetable lo mein.
D4. Shrimp W. Mixed Vegetablessh水煮杂菜虾
Shrimp with assorted fresh vegetables, option of white rice, veg fried rice, or veg lo mein.
D1. Steamed Mixed Vegetable水煮杂菜
$11.22
Steamed mixed vegetables served with choice of white rice, veg fried rice, or veg lo mein.
D2. Chicken W. Mixed Vegetables水煮杂菜鸡
Chicken and mixed vegetables served with choice of white rice, vegetable fried rice, or vegetable lo mein.
Extra Sauce (Lg.)
$1.20
Spicy, sweet and sour, brown sauce, white sauce, Hunan sauce, szechuan sauce, garlic sauce.
Almond Cookies (3)杏仁饼
Three almond cookies, often made with a blend of sweet dough and almonds, traditionally baked to a golden hue.
Extra Sauce (Sm.)
$0.60
Fortune Cookies签语饼
2 pieces.
Extra White Rice白饭
$2.40
Extra white rice, available in small or large servings.
Fried Noodles (Lg.)炸面干
Large bag of stir-fried noodles, typically includes a savory mix of vegetables and sometimes meat, tailored for enjoying alongside soups and chow mein dishes.
Diet Coke
$2.00
Canned.
Pepsi
The bold, refreshing, robust cola
Mt. Dew
Water
Clear, refreshing bottled water.
Coca-Cola
Sprite
F3. Steak Japanese Fried Rice日本牛炒饭
Stir-fried rice with succulent steak pieces, typically includes eggs and a mix of vegetables like onions and peas.
F5. Chicken & Steak Japanese Fried Rice日本鸡牛炒饭
$14.40
Chicken and steak stir-fried with rice, typically includes eggs and a mix of vegetables such as peas, carrots, and onions.
F4. Shrimp Japanese Fried Rice日本虾炒饭
Stir-fried rice with shrimp, complemented by eggs, peas, carrots, and onions, following a traditional Japanese style.
F6. Shrimp & Scallop Japanese Fried Rice日本虾gan b干贝炒饭
$14.94
Stir-fried rice with shrimp and scallops, typically includes eggs, peas, and carrots.
F2. Chicken Japanese Fried Rice日本鸡炒饭
$10.14
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
F1. Vegetable Japanese Fried Rice日本菜炒饭
$9.60
Stir-fried with rice, this dish combines broccoli, peas, carrots, onions, and cabbage, along with egg, offering a Japanese twist on a classic.
N3. Steak Yakisoba Noodle日本牛面
$11.94
Stir-fried yakisoba noodles with steak and a mix of vegetables such as cabbage, carrots, and onions, seasoned with a savory sauce.
N8. Chicken & Steak Yakisoba Noodle日本鸡牛面
Stir-fried yakisoba noodles with chicken and steak, accompanied by a mix of vegetables such as cabbage, carrots, and onions.
N12. Shrimp & Scallops Yakisoba Noodle日本虾干贝面
$15.54
Stir-fried yakisoba noodles with shrimp, scallops, and a mix of traditional vegetables, typically seasoned with a savory sauce.
N4. Shrimp Yakisoba日本虾面
Stir-fried yakisoba noodles with shrimp, typically includes cabbage, carrots, and onions.
N5. Salmon Yakisoba Noodle日本三文鱼面
Stir-fried yakisoba noodles with salmon and a mix of vegetables such as cabbage, carrot, and onion.
N6. Scallops Yakisoba Noodle日本干贝面
$13.14
Stir-fried yakisoba noodles with scallops and a mix of vegetables, typically cabbage, onion, and carrots.
N7. Chicken & Shrimp Yakisoba Noodle日本鸡虾面
$14.34
Stir-fried yakisoba noodles with chicken and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.
N9. Chicken & Scallop Yakisoba Noodle日本鸡干贝面
Stir-fried yakisoba noodles with chicken, scallops, and a mix of vegetables such as cabbage, carrot, and onion, seasoned with a special sauce.
N10. Steak & Shrimp Yakisoba Noodle日本牛虾面
Stir-fried yakisoba noodles with steak and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.
N11. Steak & Scallops Yakisoba Noodler日本牛干贝面
Stir-fried yakisoba noodles with steak and scallops, typically includes cabbage, carrots, and onions in a savory sauce.
N2. Chicken Yakisoba Noodle日本鸡面
$10.74
Pan-fried yakisoba noodles with chicken, typically includes cabbage, carrot, onion, and a special sauce.
N1. Vegetable Yakisoba Noodle日本菜面
Stir-fried yakisoba noodles with a mix of cabbage, carrot, onion, mushroom, and broccoli.
H7. Chicken & Shrimp Hibachi鸡虾铁板
$13.74
Tender chicken and shrimp stir-fried with vegetables, served over fried rice, and garnished with sesame seeds.
H8. Chicken & Steak Hibachi鸡牛铁板
Chicken and steak cooked on a hibachi grill, typically includes zucchini, onions, mushrooms, and carrots.
H10. Steak & Shrimp Hibachi牛虾铁板
Steak and shrimp prepared on a hibachi grill, typically includes vegetables such as broccoli, mushrooms, and onions.
H3. Steak Hibachi牛铁板
Teppan-grilled steak served with a medley of zucchini, onions, mushrooms, broccoli, and carrots.
H2. Chicken Hibachi鸡铁板
Grilled chicken with sautéed vegetables and fried rice, garnished with sesame seeds.
H11. Steak & Scallop Hibachi牛干贝铁板
Steak and scallops grilled on a hibachi with a mix of vegetables, typically includes onions, zucchini, and mushrooms.
H13. Shrimp & Scallop Hibachi虾干贝铁板
Shrimp and scallops grilled on a hibachi with mixed vegetables, typically includes zucchini, onions, and mushrooms.
H4. Shrimp Hibachi虾铁板
Shrimp prepared on a hibachi grill, typically includes mixed vegetables like zucchini, onions, and mushrooms.
H5. Salmon Hibachi三文鱼铁板
$12.00
Salmon hibachi is grilled with a selection of vegetables, often including zucchini, onions, and mushrooms, complemented by hibachi sauce.
H6. Scallops Hibachi干贝铁板
$12.54
Scallops grilled on a hibachi with a selection of vegetables typically including zucchini, onions, and mushrooms.
H9. Chicken & Scallop Hibachi鸡干贝铁板
Chicken and scallops grilled on a hibachi, typically includes zucchini, onions, mushrooms, and carrots.
H1. Vegetable Hibachi菜铁板
Vegetables grilled on a hibachi include broccoli, carrots, mushrooms, onions, and zucchini.
H14. Lobster Hibachi龙虾铁板
$18.54
Lobster prepared on a hibachi grill, typically comes with a selection of sautéed vegetables.
4. Steak日本牛
$8.40
Steak, typically prepared with a blend of spices and sauces unique to Chinese cuisine, served as a side portion.
3. Chicken日本鸡
$7.20
Side order of chicken, typically includes a preparation common in Chinese cuisine adapted for a Japanese menu context.
5. Shrimp日本虾
Battered and fried shrimp, typically served as a light and crispy side dish.
6. Salmon日本三文鱼
$9.00
Six pieces of salmon, typically served as sushi or sashimi, adhering to traditional Japanese preparation methods.
7. Scallop日本干贝
Scallops, typically prepared in a style that complements the Japanese side order category, may include a simple, savory sauce or seasoning.
1. Fried Rice日本炒饭
$5.22
Stir-fried rice with peas, carrots, onions, and scrambled eggs, seasoned with soy sauce.
2. Vegetable日本菜
$6.60
Vegetables typically include a mix of broccoli, cabbage, carrots, and zucchini, prepared with a light sauce.
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