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Chicken 65 Bucket
$71.98
Crispy, juicy chicken pieces marinated in a blend of authentic South Indian spices, deep-fried to perfection, and tossed with curry leaves, garlic, and green chilies for a bold, flavorful kick. Our Chicken 65 Bucket is a generous portion perfect for sharing, delivering the perfect balance of spice, crunch, and irresistible taste in every bite.
Paneer Ghee Roast
$16.18
Cottage cheese cubes tossed in clarified butter with onions, curry leaves, and pepper, creating a South appetizer.
Potato Bajji
$11.98
Thinly sliced potatoes dipped in spiced chickpea flour batter and deep-fried to a crisp, creating a popular Indian snack known as potato fritters.
Onion Bajji
Sliced onions coated in spiced chickpea flour batter and deep-fried until crispy.
Green Chilli Gobi Fry
Batter-fried cauliflower tossed in a spicy green chili sauce, saut�ed with onions and bell peppers, offering a blend of Indian and Chinese flavors.
Apollo Paneer
$16.78
Paneer cubes marinated and deep-fried, then tossed in a tangy and spicy house special sauce with Indian spices.
Onion Pakora
Sliced onions dipped in spiced chickpea flour batter and deep-fried until golden brown.
Green Chilli Paneer Fry
Paneer cubes stir-fried with green chilies, onions, and bell peppers, typically seasoned with soy sauce and garlic for a spicy Indo-Chinese appetizer.
Paneer 65
$14.98
Paneer cubes marinated in spiced batter, deep-fried, and saut�ed with curry leaves, green chilies, and yogurt-based sauce.
Paneer cubes, pan-fried and saut�ed with green chilies, onions, and bell peppers in a spicy green chili sauce.
Kizhi Chicken Parotta
$20.38
Soft, flaky layered parottas are combined with richly spiced chicken masala, then carefully folded inside banana leaves and gently steamed. This unique cooking method locks in moisture, enhances the spices, and infuses every bite with an authentic, smoky banana-leaf fragrance.
Chicken Ghee Roast Paal Parotta
Flaky, rich parotta soaked in creamy goodness, topped with a sizzling egg or served with juicy chicken or mutton curry
Chicken Kothu Podi Idly
$17.38
Soft, steamed idlis finely chopped and tossed on a hot griddle with onions, green chilies, curry leaves, fresh spices, and our house masala. Stir-fried to perfection and served with your choice of Egg, Chicken, or Mutton for a bold, flavorful South Indian street-style experience.
Egg Burji Paal Parotta
$19.18
Flaky, rich parotta soaked in creamy goodness, topped with a sizzling egg or served with juicy Salna
Omelette Fish Kuzhambu
$25.18
A South Indian specialty featuring fish and omelette in a tamarind-based gravy, typically enriched with spices, onions, tomatoes, and lentils.
Kizhi Goat Parotta
$21.58
Soft, flaky layered parottas are combined with richly spiced goat masala, then carefully folded inside banana leaves and gently steamed. This unique cooking method locks in moisture, enhances the spices, and infuses every bite with an authentic, smoky banana-leaf fragrance.
Goat Chukka Paal Parotta
Egg Kothu Podi Idly
Goat Kothu Podi Idly
$18.58
GOAT-BIRYANI-GHEE ROAST-PAROTTA
$28.78
✦1 Parotta ✦AMBUR GOAT BIRYANI ✦GOAT GHEE ROAST ✦MUTTON CURRY ✦DESSERT
VEG-BIRYANI-SOUP-PAROTTA
$23.98
✦ 1 Parotta ✦ JACKFRUIT BIRYANI ✦ CURRY LEAF GOBI ✦ PANEER BUTTER MASALA ✦ DESSERT
Ambur Jackfruit Biryani
$17.98
Steamed basmati rice layered with tender jackfruit, infused with fragrant Indian spices, and enhanced by delicate saffron and rose water notes.
Family Pack Ambur Jackfruit Biryani
$43.18
Jackfruit biryani made with basmati rice, typically incorporating a blend of spices and herbs, served in a family-sized portion inspired by Ambur style.
Egg Varuval
$8.38
Hard-boiled eggs are coated in a rich, spiced tomato and onion sauce, garnished with fresh cilantro.
Apollo Fish
Crispy fried fish tossed in a spicy Indo-Chinese sauce with garlic, chilies, and curry leaves — bold, tangy, and addictive.
Chicken Ghee Roast
$15.58
Boneless chicken cooked in ghee with onions, ginger, garlic, and traditional spices for a savory Indian appetizer.
Egg Podimas
$7.78
Scrambled eggs with chopped onions and green chilies, offering a traditional Indian flavor profile.
Green Chilli Chicken Fry
Fried chicken pieces tossed with green chilies, onions, and bell peppers, infused with a blend of spices, capturing the essence of Indian flavors.
Mutton Ghee Roast
Tender mutton pieces cooked with ghee and a blend of aromatic spices, typically including garlic, coriander, and curry leaves.
Egg Bonda
$10.78
Boiled eggs dipped in a spiced chickpea batter and deep-fried until golden brown.
Green Chilli Prawn
Prawns deep-fried and tossed in a spicy green chili sauce, typically featuring onions and aromatic Indian spices.
Boneless chicken cooked in ghee with onions, ginger, garlic, and a blend of traditional Indian spices.
Chicken Chukka
Boneless chicken pieces marinated with Indian spices, saut�ed with curry leaves and onions until dry, inspired by Chettinadu style.
Gongura Chicken
Chicken marinated with Indian spices and saut�ed with gongura (sorrel) leaves, creating a tangy and flavorful appetizer inspired by the cuisine of Andhra Pradesh, India.
Mutton Gongura
Mutton gongura features tender goat meat cooked with tangy sorrel leaves, typically accompanied by a blend of Indian spices and aromatic herbs.
Egg Kalakki
Soft scrambled eggs garnished with fresh cilantro and sliced onions.
Pallipalayam Prawn
Prawns roasted in Tamil Nadu style masala with sliced coconut, offering a traditional Pallipalayam flavor.
Green Chilli Fish Fry
Spiced fish fillets fried to a golden crisp, served with sliced red onion and a lemon wedge.
Goat Ghee Roast
Goat pieces roasted in ghee with onions, ginger, garlic, and a blend of traditional Indian spices.
Prawn Ghee Roast
Prawns marinated and roasted in ghee with a spicy homemade masala, enhanced by the flavors of curry leaves and garlic.
Goat Chukka
Goat chukka is a dry preparation of goat meat saut�ed with onions, tomatoes, curry leaves, cilantro, and Indian spices, often enhanced with coconut and chef's special masala.
Fish Pollichathu
Fish marinated in a blend of spices and cooked in banana leaves, infusing the dish with aromatic flavors typical of Indian cuisine.
Fish 65
Fish cubes marinated in a spicy masala, deep-fried until crispy, and garnished with onions and lemon wedges.
Family Pack Ambur Goat Biryani
$45.58
Comes with Appetizer -8oz & Dessert - 8oz
Ambur Mutton Biryani
Ambur Mutton Biryani is a flavorful South Indian biryani from Tamil Nadu, known for its unique seeraga samba rice, tender mutton, and a rich blend of spices. It has a distinct taste with a slightly tangy and mildly spiced profile
Paneer Kaju Curry
Paneer kaju curry features paneer (cottage cheese) and cashews simmered in a creamy, tomato-based gravy with aromatic spices.
Rasam
$7.18
A tangy and spicy soup made with tamarind, tomatoes, and spices, garnished with fresh cilantro.
Vatha Kozhumbu
Tangy tamarind-based curry with sun-dried berries, eggplant, and aromatic spices.
Mix Veg Kaju Curry
Mixed vegetables and cashew nuts cooked in a rich, creamy tomato and onion sauce, typically seasoned with a blend of Indian spices for a flavorful curry experience.
Channa Masala
Chickpeas simmered in a tomato and onion sauce with garlic, ginger, and a blend of Indian spices.
Kadai Vegetable
Mixed vegetables cooked with freshly ground spices, ginger, garlic, and onions, then simmered in a tomato-based gravy.
Mix Veg Chettinadu Curry
Mixed vegetables simmered in a traditional Chettinad coconut-based masala, featuring a blend of aromatic spices for a rich and authentic South Indian curry experience.
Paneer Butter Masala
Creamy tomato-based curry with soft paneer cubes, garnished with fresh cilantro and a swirl of cream.
Salan
Rich and creamy curry with aromatic spices and fresh herbs, offering a flavorful blend of traditional Indian flavors.
Sambar - Lunch
$9.58
A hearty lentil-based stew with vegetables, featuring drumsticks and a blend of spices, garnished with fresh cilantro.
Sambar - Tiffin
Lentil-based stew with vegetables, spices, and herbs.
Veg Kurma
Aromatic blend of mixed vegetables in a creamy, spiced coconut-based curry, featuring peas, carrots, and cauliflower.
Kadai Paneer
Cottage cheese cooked with bell peppers, onions, and tomatoes in a fragrant blend of spices.
Saag Paneer
Spinach and paneer (Indian cottage cheese) cooked with a blend of spices and herbs, creating a classic Indian curry.
Rasam Soup
$5.98
Tangy and spiced broth with tamarind, tomatoes, and a blend of aromatic spices, garnished with fresh coriander leaves and dried red chili.
Chicken Pepper Soup
Tender chicken pieces simmered in a spiced broth with black pepper, garlic, and fresh herbs.
Goat Pepper Soup
Tender goat pieces simmered in a spiced broth with herbs and spices, garnished with fresh cilantro.
Fish Chettinadu
Fish Chettinadu is a South Indian curry featuring fish cooked with aromatic Chettinadu spices, fennel, red chilies, and a hint of coconut milk.
Egg Curry
Boiled eggs cooked with onions, tomatoes, and a blend of Indian spices, creating a rich and aromatic curry.
Saag Goat Curry
Goat slow-cooked with spinach and a blend of Indian spices, creating a rich curry with aromatic flavors.
Chicken Chettinadu
Tender chicken pieces in a spicy Chettinad curry, featuring aromatic spices and herbs, offering a robust flavor profile.
Saag Chicken Curry
Chicken simmered in a spinach-based gravy with traditional Indian spices, featuring hints of ginger, garlic, and onion.
Goat Chettinadu
Bone-in goat meat simmered in a spicy coconut-based sauce with onions, tomatoes, and traditional South Indian spices.
Prawn Chettinadu
Succulent prawns simmered in a rich chettinadu masala with onions, tomatoes, and aromatic South Indian spices, offering a traditional taste from Tamil Nadu.
Gongura Prawn
Prawns simmered in a tangy gongura (sorrel leaves) sauce, infused with traditional Indian spices for a flavorful Andhra-style curry.
Gongura Chicken Curry
Chicken cooked with gongura (sorrel) leaves and Indian spices in a rich, tangy curry, inspired by traditional Andhra flavors.
Gongura Goat
Goat meat cooked with gongura leaves, imparting a tangy and earthy flavor, typically accompanied by Indian spices for a traditional Andhra-style curry.
Kadai Chicken
Chicken chunks cooked with bell peppers, onions, and a tomato-based gravy, enhanced with ginger, garlic, and traditional Indian spices.
Butter Chicken Masala
Chicken cooked in a rich, creamy tomato sauce with butter and spices, offering a classic taste of Indian cuisine.
Poori 3PC
$13.78
Fluffy and deep-fried Indian bread, light and airy, served in a set of three pieces.
Parotta (2PC) Veg Salna
$14.38
Flaky, layered flatbreads served with a spiced vegetable curry.
Parotta (2PC) Chicken Salna
Flaky, layered flatbreads served with spiced chicken curry.
Veg Kothu Poratta
Chopped flatbread mixed with vegetables and spices, creating a flavorful, textured dish.
Paneer Kothu Poratta
Shredded flatbread stir-fried with paneer (Indian cottage cheese) and spices, creating a savory and aromatic dish.
Parotta 1PC
$4.18
Layered flatbread, typically made from all-purpose flour, popular in South India. Flaky and multi-layered, cooked on a griddle.
Egg Kothu Poratta
Shredded flatbread stir-fried with eggs, onions, and spices, creating a savory, aromatic blend of flavors.
Chapathi (2pc)
$2.98
Chapathi is an Indian flatbread made from whole wheat flour, typically cooked on a griddle until soft and pliable.
Goat Kothu Parotta
Flaky parotta bread, shredded and stir-fried with tender goat meat and a blend of spices, inspired by Southern Indian street food traditions.
Chicken Kothu Parotta
Shredded flatbread stir-fried with chicken, onions, tomatoes, and spices, garnished with fresh cilantro.
Chapati (3pc) With Korma
Soft, unleavened flatbreads paired with a rich, spiced korma sauce. Three pieces per serving.
Seasoned Curd Rice
Creamy rice mixed with yogurt, garnished with pomegranate seeds, fresh coriander, and aromatic spices.
Side of Rice
$3.58
Can be a main component of the meal, especially in cuisines where rice is a staple
Creamy rice mixed with yogurt, garnished with pomegranate seeds, curry leaves, and coriander.
Set Dosa
Soft, spongy pancakes made from fermented rice and lentil batter, traditionally served in a set of three.
Ragi Dosa
Crispy, thin crepe made from finger millet flour, paired with coconut chutney and flavorful spice powder.
Ghee Dosa
Crispy dosa infused with ghee, offering a subtle buttery aroma and golden-brown texture.
Green Chilli Dosa
A thin, crispy crepe infused with green chili, served with a side of spicy chutney.
Balaji Mess Special Dosa
Rice and lentil crepe filled with a unique blend of spiced potatoes, vegetables, and special chutneys, inspired by traditional Indian flavors.
Mysore Dosa
Spicy lentil and rice crepe filled with a tangy red chutney, garnished with fresh coriander.
Onion Dosa
Crispy rice crepe filled with saut�ed onions, served with chutneys and sambar.
Paneer Dosa
Crispy rice crepe filled with spiced paneer, served with coconut chutney, tomato chutney, and lentil soup.
Plain Dosa
Crispy fermented rice and lentil crepe, accompanied by coconut chutney and spiced lentil soup.
Andhra Kara Dosa
A thin, crispy crepe made from fermented rice and lentil batter, served with a spicy red chili chutney and a mild coconut chutney.
Chocolate Dosa
Thin rice and lentil crepe typically spread with chocolate sauce, offering a sweet twist on the traditional dosa.
Plain Uthappam
Soft, thick pancake topped with diced onions and sliced green chilies, made from fermented rice and lentil batter.
Onion Uthappam
Savory rice pancake topped with diced onions and green chili slices.
Onion Chili Uthappam
Savory rice pancake topped with chopped onions and sliced green chilies.
Onion Tomato Uthappam
Thick rice pancake topped with chopped onions, tomatoes, and green chilies.
Mix Veg Uthappam
Soft, savory pancake topped with onions and green chilies, offering a blend of mixed vegetables in a traditional South Indian style.
Benne Dosa
Crispy, golden dosa made with butter, served with coconut chutney, spicy red chutney, and mashed potato filling.
Cheese Dosa
A thin, crispy rice crepe generously topped with grated cheese, accompanied by traditional chutneys and lentil soup.
Egg Dosa
Crispy rice and lentil crepe topped with a sunny-side-up egg, garnished with fresh herbs.
Mini Idli (12PC)
Mini steamed rice and lentil cakes, typically served with sambar or chutneys, offering a classic taste of Indian tiffin treats.
Ghee Podi Idly (2PC)
$10.18
Soft steamed rice cakes coated with spiced lentil powder and clarified butter.
Ghee Pongal
Creamy rice and lentil dish garnished with roasted cashews, curry leaves, and black pepper, enriched with ghee.
Fluffy, deep-fried Indian bread, perfectly puffed and golden, served in a set of three.
Upma
Upma is a South Indian porridge made with roasted semolina, typically seasoned with onions, green chilies, ginger, and spices.
Medu Vada 3PC
$11.38
Dosa Vada(2pc) Pongal
Combo 1 (Idly, Vada, Pongal & Sweet)
Ghee Podi Mini Idli (12PC)
Soft mini idlis tossed in aromatic ghee and spicy lentil powder, served in a portion of twelve pieces.
Sambar Idli Dipped (2PC)
Steamed rice cakes dipped in a lentil-based vegetable stew, known as sambar, offering a classic South Indian tiffin experience.
Sambar Vada Dipped (2PC)
Rasam Vada Dipped (2PC)
MINI IDLY DIPPED (12PC)
Mini steamed rice cakes immersed in a lentil-based vegetable stew, typically served with sambar, a spiced pigeon pea soup.
IDLY (2) VADA(2) COMBO
$13.18
VADA PONGAL COMBO
VADA 2PC PONGAL 2 VIP
IDLY (2) PONGAL COMBO
Steamed rice and lentil cakes paired with creamy rice and lentil porridge, typically seasoned with cumin, pepper, and cashews.
Idiyappam with Cocunut Milk
A traditional South Indian and Sri Lankan delicacy, Idiyappam (also known as String Hoppers) is made from soft, steamed rice flour noodles that are delicately woven into thin strands. Served with fresh coconut milk, this dish offers a light, slightly sweet, and creamy flavor, making it a comforting and wholesome meal.
Egg Full Omlette
A hearty omelette made with eggs, spices, and herbs, served alongside a portion of steamed rice.
Half Boiled Egg(Sunny Side up)
$5.38
Soft-cooked egg with a runny yolk, lightly seasoned with spices.
Soft scrambled eggs garnished with fresh cilantro and sliced onions, offering a simple and aromatic dish.
Boiled Egg 2PC
Two pieces of hard-boiled eggs, featuring firm whites and a bright yellow yolk.
Idly 2PC
$8.98
Steamed rice cakes served with lentil-based vegetable stew and creamy coconut chutney, featuring subtle spices and fresh herbs.
Rava Kesari
Semolina pudding infused with saffron, featuring cashews and a hint of cardamom.
Gulab Jamun
Soft, round milk-solid dumplings soaked in sugar syrup, garnished with slivers of nuts.
Sweet of the Day
An assortment of Indian sweets including syrup-soaked Gulab Jamun, silver-leaf-topped Burfi, coconut Ladoo, and deep-fried Gujiya filled with sweetened khoya.
Rose Milk
$4.78
Sabja seed with rose syrup
Soda
Thumbs Up or Coke or Sprite
Masala Buttermilk
A tangy blend of spiced yogurt and water, garnished with fresh cilantro.
Mango Lassi
Creamy blend of mango and yogurt, sweetened and spiced with cardamom.
Masala Tea
Masala Chai is an Indian beverage made by brewing black tea with fragrant spices, sugar and milk.
Degree Filter Coffee
Degree filter coffee is a type of South Indian filter coffee that's made by brewing coffee through a filter and combining it with hot milk and sugar. It's also known as Kumbakonam coffee, Mysore filter coffee, or filter kaapi.
Idli Batter
$6.00
Fermented rice and lentil batter, ideal for making soft, fluffy idlis.
Dosa Batter
Fermented rice and lentil mixture, ideal for making thin, crispy pancakes known as dosa.
Ragi Batter
Nutritious blend of ragi flour and water, creating a smooth, earthy batter ideal for traditional Indian dishes.
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