Full menu
Camarón y Pulpo / Shrimp & Octopus
$15.99
Shrimp and octopus cocktail, available in small or large portions.
Vuelve a la Vida
$21.99
Shrimp, octopus, and oysters mixed in a cocktail typically featuring tomato, onion, cilantro, and avocado.
Campechano
Camarón, pescado, pulpo, cangrejo. / Shrimp, fish, octopus, crab.
Camarón y Ostión / Shrimp & Oyster
Chilled shrimp and oyster cocktail. Choice of small or large.
Vuelve a la Vida - Tanque
$32.99
Shrimp, octopus, oysters, and abalone typically combined in a refreshing cocktail with tomato, onion, cilantro, and avocado.
Camarón y Jaiba / Shrimp & Crab
Shrimp and crab cocktail, available in small or large size.
Camarón / Shrimp
$12.99
Shrimp cocktail served with customizable size options. Choose between small or large.
Camarón y Pescado / Fish & Shrimp
Fish and shrimp. Choice of small or large size.
Camarón o Pescado y Pulpo / Shrimp or Fish and Octopus
$10.00
Octopus with choice of shrimp or fish. Single or trio servings. Zesty ceviche and crisp tostada.
$7.00
Shrimp and fish on a crisp tortilla. Available in one or three servings.
Pulpo / Octopus
Octopus on tostada, available in single or three-piece servings.
Pescado / Fish
Fresh fish ceviche topped on crispy tostadas. Available in single or three-piece servings.
Shrimp ceviche served on crispy tostadas. Available in single or three-piece servings.
Torre de Mariscos / Seafood Tower
$33.99
Layered with shrimp, octopus, scallops, and fish, this seafood tower typically includes avocado, cucumber, and onions, topped with a special house sauce.
Piña Botanera / Botanera Pineapple
$36.99
Piña rellena y 5 ostiones. / Stuffed pineapple and 5 oysters.
Aguachile de Camarón / Shrimp Aguachile
$19.99
Shrimp marinated in lime juice, typically accompanied by red onion, cucumber, and a house special sauce.
Cubo Loco
Piña con ceviche, aguachile, pulpo y 5 ostiones. / Pineapple ceviche, aguachile, octopus and 5 oysters.
Docena (12) / Dozen (12)
$22.99
Twelve fresh oysters served on the half shell, typically accompanied by lemon and various salsas.
Media Docena (6) / Half a Dozen (6)
Half a dozen fresh oysters served on the half shell, typically enjoyed with lemon and sauces.
Filete a la Plancha / Grilled Fillet
Grilled fish fillet, typically seasoned, offering a simple yet classic preparation.
Mojarra El Primo / El Primo Tilapia
Whole fried tilapia, typically featuring a crispy exterior and tender interior, commonly complemented by a variety of sauces or garnishes.
Filete Empanizado / Breaded Fillet
$17.99
Fish fillet breaded with house seasoning, offering a crispy texture.
Mojarra Enchilada / Spicy Tilapia
Whole tilapia typically grilled or fried, served with a spicy sauce featuring onions, tomatoes, and jalapeños.
Filete Gratinado / Gratin Fillet
$24.99
Gratin fillet baked with cheese, typically accompanied by a blend of seafood and seasoned with traditional Mexican spices.
Mojarra Frita / Fried Tilapia
Whole fried tilapia typically seasoned with garlic and lemon.
Mojarra a la Veracruzana / Veracruz Style Tilapia
Whole fried tilapia topped with a Veracruz-style sauce of onions, tomatoes, bell peppers, olives, and capers.
Caldo de Camarón con Pescado / Fish & Shrimp Soup
$20.99
Shrimp and fish soup typically features tomatoes, onions, and bell peppers, complemented by carrots, potatoes, and a hint of Mexican spices.
Caldo de Camarón con Pescado y Callo / Fish with Shrimp and Scallop Soup
$23.99
Shrimp, fish, and scallop soup with tomato, onion, and bell peppers, typically featuring carrots, potatoes, and Mexican spices.
Chilpachole de Jaiba / Crab Chilpachole
Crab chilpachole is a traditional Mexican soup featuring crab, typically accompanied by tomatoes, onions, and a touch of chili for a flavorful broth.
Rompecatre (Surtido de Mariscos) / Rompecatre (Seafood Mix)
A mix of shrimp, octopus, scallops, and abalone in a traditional seafood broth, often accompanied by a variety of shellfish and vegetables.
Caldo de Camarón / Shrimp Soup
Shrimp soup with a blend of carrots, potatoes, and chayote, typically seasoned with tomato and chipotle for a mildly spicy flavor.
Camarones Cucaracha / Shrimp in Hot Buttery Sauce
Para pelar. / For peeling.
Camarones Empanizados / Breaded Shrimp
$16.99
Breaded shrimp, typically fried to a golden crisp.
Molcajete Mixto de Mariscos / Seafood Mix Molcajete
$25.99
Shrimp, octopus, crab, mussels, and fish fillet typically combined in a traditional Mexican stone bowl, often accompanied by a zesty sauce.
Camarones al Ajillo / Al Ajillo Shrimp
Shrimp sautéed with garlic and guajillo peppers, typically enhanced with a light butter sauce.
Piña Rellena / Stuffed Pineapple
Pasta con mariscos. / Seafood pasta.
Camarones a la Diabla / Deviled Shrimp
Shrimp sautéed in a spicy sauce, typically featuring garlic and chile de arbol, delivering a robust and fiery flavor.
Salteado de Mariscos / Sautéed Seafood
$42.99
Sautéed seafood typically includes scallops, mussels, squid, and shrimp, combined with onions and tomatoes.
Camarones Fundidos / Molten Shrimp
Grilled shrimp typically sautéed with onions, mushrooms, and bell peppers, topped with melted cheese over a bed of rice.
Camarones a la Plancha / Grilled Shrimp
Grilled shrimp typically seasoned and cooked on a flat grill.
Pulpo a la Mantequilla / Butter Octopus
$65.99
Grilled octopus typically prepared with butter and herbs, offering a rich and savory seafood experience.
Jaiba en Baño de Camarones / Crab Topped with Shrimp
$28.99
Crab topped with shrimp, typically accompanied by a blend of onions, tomatoes, and peppers, highlighting the natural flavors of seafood.
Molcajete
Carne, pollo, camarones, queso, nopales, cebollín. / Meat, chicken, shrimp, cheese, prickly pear cactus, chives.
Chilaquiles con Carne / Chilaquiles with Meat
Fried corn tortilla chips typically covered in red or green sauce, topped with cheese, sour cream, and various meats.
Bistec a la Mexicana / Mexican Style Steak
Grilled steak typically sautéed with tomatoes, onions, and jalapeños, creating a classic Mexican-style dish.
Carne Asada
Grilled skirt steak, typically served with rice, beans, guacamole, and corn tortillas.
Pollo a la Crema (Champiñones) / Creamy Chicken (Mushrooms)
Sautéed chicken breast strips with mushrooms and onions in a creamy sauce.
Bistec Encebollado / Steak with Onions
$14.99
Grilled steak topped with sautéed onions, typically seasoned with Mexican spices.
Pechuga a la Plancha / Grilled Chicken Breast
Grilled chicken breast, typically accompanied by sautéed onions and bell peppers, offering a classic Mexican flavor.
Filete de Costilla con Pasta Alfredo / Ribeye Steak with Pasta Alfredo
Con camarones. / Served with shrimp.
Pollo / Chicken
Sliced chicken cooked with onions, tomatoes, and bell peppers, served with tortillas.
Shrimp fajitas typically feature shrimp sautéed with bell peppers, onions, and tomatoes, offering a classic Mexican dish experience.
Texanas / Texan
$18.99
Pollo, res, camarón. / Chicken, beef, shrimp.
Mariscos / Seafood
Grilled shrimp, scallops, and tilapia typically combined with sautéed onions and bell peppers.
Empanadas
Savory pastry pockets filled with cheese, chicken, crab, or a seasoned fish filling.
Tortas
Mexican sandwich with your choice of protein: beef, marinated pork, or chicken. Served in a fresh roll.
Burritos
Soft flour tortilla filled with your choice of protein: grilled steak (asada), marinated pork (pastor), or chicken.
Torta Cubana / Cuban Torta
Breaded steak, ham, sausage, and chorizo in a Mexican sandwich, typically featuring beans, lettuce, tomato, avocado, jalapeño, cheese, and mayonnaise.
La Gringa
Tortilla de harina con pastor y queso. / Flour tortilla with pastor and cheese.
Quesadillas
$10.99
Maíz o harina: asada, pastor, pollo. / Corn or flour: asada, pastor, chicken.
Tacos (1)
$4.00
Choice of tacos with Asada (grilled beef), Pastor (marinated pork), or Pollo (chicken).
Nuggets
$6.99
Breaded chicken nuggets typically served with crispy french fries.
Plátanos Fritos / Fried Plantain
Fried plantains typically served with sweetened condensed milk, sour cream, or cheese.
Hamburguesa / Burger
Grilled beef patty with lettuce, tomato, onion, cheese, mayonnaise, mustard, and ketchup in a bun.
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