Chef Tito's Mexican Restaurant & Cantina

Guacamole

$9.00

vegetarian. Fresh, delicious. Guacamole served with chips, a must have.

Queso/Cheese

$8.00

Delicious 1/2 pound fresh monterey Jack cheese melted with a topping of your choice.

Loaded Nachos

$12.50

Crispy tortilla chips layered with choice of meat, salsa roja, shredded monterey jack cheese, fresh spring mix and a drizzle of sour cream.

Quesadillas

$11.00

Monterey jack cheese melted on a flour tortilla accompanied by a side of salsa and chipotle cream sauce, filled with choice of meat.

Colombian Empanadas

$9.00

Crispy pastries filled with potato and beef.

Flautas

$9.00

Fried corn tortilla stuffed with chicken topped with lettuce, cheese, red sauce and sour cream (5 pieces).

Chips & Salsa

$4.50

freshly made tortilla chips accompanied with Chef's salsa.

Creamy Cheese Dip

$7.00

Cheese melted with milk and house spices.

Frijoles Cargados

$10.99

Soupy beans prepared with onion, minced chili, tomato, bacon, cilantro, and beef.

Caldo De Pollo

$10.90

Broth prepared with chicken, onion, garlic and some aromatic herbs.

Sopa De Tortilla

$10.95

Chicken broth seasoned with tomato, epazote, dried chilies and fried corn tortilla strips.

Street Tacos

$3.50

Delicious and irresistible street tacos with choice one of. Don't forget to pair it with one of our fresh salsas.

Taco Chidos

$19.00

Five, street tacos from Mexico City, corn tortillas topped with black beans, beef or chorizo, melted cheese, topped with cilantro and onions, served with a side of house salsa.

Tacos Dorados

$12.00

Deep fried rolled corn tortilla stuffed with chicken topped with lettuce, cheese, sour cream and beans.

Taco Gringa

$4.99

Pastor taco prepared with flour tortilla , pineapple and melted cheese.

Quesi Birria

$11.50

Quesadilla stuffed with beef birria accompanied with consomme, cilantro, onion and limon.

Fish Taco

$19.50

From the Yucatan peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil served on corn tortillas with fresh pico de gallo, spring mix and Chef’s Signature chipotle sauce.

Shrimp Taco

$19.50

From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas.

Chile Relleno

$14.50

A roasted poblano pepper filled with soy meat and cheese topped with your choice of salsa roja or salsa verde.

Vegetarian Enchiladas

$13.50

A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted monterey jack cheese, sour cream, sliced ​​onion and your choice of salsa.

Costa Rican Vegetables Bowl

$12.50

Vegetarian twist on a traditional Costa Rican dish of rice, black beans, grilled veggies, topped with fresh pico de gallo and fried plantain.

Enchiladas

$13.50

A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted monterey jack cheese, sour cream, sliced onion and choice of salsa.

Pollo en Mole

$17.50

This traditional Mexican dish dates back to the pre-Hispanic era, tender chicken with a rich mole sauce.

Pollo Sofrito

$15.50

A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs.

Pollo Chimichurri

$15.50

Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices.

Chile Relleno

$15.50

From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with monterey jack cheese, red sauce with your choice of meat.

Chifrijo

$15.50

Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones topped with our house-made pico de gallo and crispy plantain chips. "to be eaten from the bottom up".

Carnitas Michoacan Style

$17.00

Pork fried, seasoned with orange and spices served with rice, beans, lemon and tortillas.

Pastor

$17.00

Mexico city style marinated pork, cooked with grilled pineapple served in a corn tortilla with cilantro, onion, salsa and limon.

Puerco en Salsa Verde

$16.50

Pork in green sauce with poblano chili, potatoes served with rice and tortillas.

Especial a Mis Nietos

$17.00

Grilled carne asada with mushrooms, onions, special herbs, topped with melted Monterey jack cheese.

Ropa Vieja

$18.00

Shredded beef mixed with a variety of peppers, onions, tomatoes and fried banana plantains mixed all together making a marvelous delicious plate.

Barbacoa De Res

$18.00

Tender beef in a flavorful guajillo sauce with mexican seasoning served with rice, beans, onion, cilantro, lime and tortilla.

Carne a La Mexicana

$18.00

Mexican beef with onion, cilantro and chef's special sauce, served with tortilla, rice, black beans, nopales, cooked in a red sauce with beer. The flavor is unforgettable.

Fajitas

$18.00

Meat of your choice grilled with peppers, onion, tortillas served with rice and charro beans.

Mofongo De Carne Frita

$19.00

Pork, fried plantains, chicharrones.

Carne Asada

$16.50

Beef filet grilled with mexican seasoning, accompanied with rice, corn tortilla, salsa, lime and nopales.

Mofongo De Camaron

$25.00

Shrimp.

Poc-Chuc

$17.00

Traditional Mayan food, made with grilled pork served with tortilla, grilled onions, rice and beans.

Cochinita Pibil

$15.50

Chef’s signature Dish! A tender pork dish, from the Yucatan peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow roasted. ¡Muy fabuloso!

Shrimp Mofongo

$25.00

Beloved dish of Puerto Rico, fried plantains and chicharrones.

Coctel De Camaron

$19.90

Large shrimp served in a delicious preparation of shrimp broth, onion, cilantro, cucumber, tomato and avocado.

Filete De Pescado

$22.00

A delicious juicy white fish fillet lightly dusted with seasoned flour. Prepared to your style, choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.

Camaron (Shrimp)

$24.00

Succulent 16/20 shrimp prepared in three different styles. choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.

Flan Napolitano

$4.50

Velvety custard with caramel glaze, a smooth, delightful dessert

Churro

$4.00

A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.

Pastel Tres Leches

$4.00

Sponge cake soaked in a blend of evaporated, condensed, and heavy cream, traditionally garnished with whipped cream.

Sour Cream

$1.50

A side of smooth and tangy sour cream, traditionally used to complement Mexican dishes.

3 Corn Tortillas

$1.50

Three freshly made corn tortillas, prepared to accompany a variety of dishes.

Lime Wedges

$1.50

Fresh lime wedges, typically served to add a tangy zest to dishes.

Rice

$2.50

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Pico De Gallo

$2.50

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Chimichurri Sauce

$2.50

A zesty blend of fresh parsley, garlic, olive oil, oregano, and red wine vinegar, often enhanced with a touch of chili flakes for added kick.

Frijoles Charros

$3.50

Pinto beans stewed with a mix of bacon, chorizo, and possibly other pork meats, enriched with onions, tomatoes, and a blend of spices for a hearty side.

Frijoles Negros

$3.50

Whole black beans traditionally simmered with a blend of garlic, onions, and spices, often garnished with fresh herbs.

Mixed Grilled Vegetables

$3.50

A medley of zucchini, squash, bell peppers, and onions, grilled to bring out their natural flavors.

Sautéed Mushrooms

$3.50

Mushrooms sautéed with traditional Mexican spices, often including garlic and a hint of lime.

Sautéed Peppers and Onions

$3.50

A mix of colorful bell peppers and onions gently sautéed, often seasoned with herbs for added flavor.

Chile Toreado

$3.50

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Guacamole Sides

$4.50

Freshly mashed avocados combined with onions, tomatoes, cilantro, and lime juice.

Plantain

$5.50

Sweet plantain typically deep fried, often accompanied by a drizzle of sweetened condensed milk.

Raw Onions & Cilantro

$1.50

Freshly chopped raw onions and cilantro, typically served as a simple, aromatic garnish or addition to various dishes.

Sautéed Onions

$3.50

Sliced onions sautéed, typically includes a hint of garlic and seasoning to enhance its natural flavors.

Cheese Melted

$3.50

A side of rich, smoothly melted cheese, often a blend of traditional Mexican cheeses.

Salsa

$1.50

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Shredded Cheese

$1.50

A mix of cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various dishes.