Full menu
Johnny's Lasagna
$17.00
pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella
Chef Andy's Homestyle Cavatappi
$18.00
spicy italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Chicken Prosciutto
$23.00
frenched chicken breast, sundried tomatoes, prosciutto, parmesan cream sauce and linguine
Shrimp Rosa
$20.00
Ravioli filled with 3 Cheeses, topped with shrimp and our spicy Rosa sauce.
Classic Spaghetti Marinara
$12.00
Tender spaghetti tossed in a rich marinara sauce.
Linguine Basilico
$13.00
fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago
Johnny's Minelli
garlic cream sauce and fettuccine
Johnny's House Salad
$10.00
crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved asiago with balsamic vinaigrette
Crusted Goat Cheese
$14.00
crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, balsamic vinaigrette
Traditional Caesar
romaine, homemade caesar, garlic croutons, parmesan cheese
Chicken Madeira
$22.00
Frenched chicken breast, asparagus, mushrooms, provolone and madeira.
Chicken Parmigiano
$19.00
herbed focaccia crumbs, marinara, fresh mozzarella
French Onion
$5.00
Caramelized onions in a rich, savory broth.
Lobster Bisque
$9.00
Creamy lobster bisque reduced and served with a herb oil garnish.
Midwest's Best Filet Mignon
$29.00
melt-in-your-mouth texture, subtle flavor.
Chubby Cut Top Sirloin
$24.00
a steakhouse classic, combining marbling, tenderness and flavor – 9 oz.
Bone-In Ribeye
$37.00
rich, juicy and full-flavored steak with generous marbling throughout our bred-to-be-the-best premium steaks are hand selected and aged 28 days.
Char-Broiled Ribeye
$28.50
rich, juicy and full-flavored steak with generous marbling throughout
Parmesan Crusted New York Strip
a flavorful steak topped with johnny’s own parmesan butter crust
Filet Medallion Trio
$31.00
Three individual filets topped with our horseradish, gorgonzola and parmesan crust over our rich demi glaze.
Crusted Steak & Shrimp
$31.50
Parmesan Crusted top Sirloin, served with jumbo shrimp stuffed with lump crab meat resting on Béarnaise sauce.
Heart of Italy Combination
$27.00
Chicken parmesan, fettuccini Minelli and parmesan crusted top sirloin.
Cedar Planked Salmon
$22.50
salmon roasted on a cedar plank, glazed with apricot butter
Snapper Basilico
$25.00
Snapper Fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce.
Roasted Banana Cheescake
$8.00
topped with brulee of fresh banana and salted rum butterscotch
Turtle Cheesecake
Vanilla cheesecake with a cookie crumb served with a caramel drizzle.
Chocolate Molten Cake
Chocolate molten cake served with cinnamon ice cream.
Italian Sausage Stuffed Mushroom
smothered with fresh mozzarella cheese and baked
Johnny's Toasted Ravioli
$6.00
cheese ravioli with marinara
Johnny's Chips
fresh homemade chips served with gorgonzola dipping sauce
Betta Bruschetta
$7.00
grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil
Little Italy Combination
shoestring zucchini fries with rémoulade dipping sauce
Sausage Bread
home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. served with marinara sauce
Calamari Marinara
served with marinara and johnny’s dipping sauce
Classic Shrimp Cocktail
jumbo shrimp, cocktail sauce and johnny’s dipping sauce
Salmon roasted on a cedar plank, galzed with apricot butter
$39.00
Our most tender cut of lean, midwestern beef. These items may be served raw or under-cooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Char- Broiled Ribeye
Full flavored, perfectly marbled steak for peak flavor. These items may be served raw or under-cooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
A steakhouse classic, combining marbling, tenderness and flavour - 9oz These items may be served raw or under-cooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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