Pastis

Pastis Jersey

$41.00

Pastis Cap To Go

$26.00

Pride Shirt To Go

$31.00

Celebrate Pride with a limited-edition Pastis Pride Shirt. All proceeds will be donated to GMHC in support of their mission to end the AIDS epidemic and uplift lives. End AIDS. Live Life.

Pate de Campagne

$19.00

House-made country-style pâté served with Bordier butter, pickled red onions, cornichons, and toasted baguette.

Onion Soup*

$24.00

Slow-caramelized Spanish onions simmered in chicken and veal stock, topped with a rich blend of Gruyère, provolone, and Parmesan.

Shrimp Cocktail

$25.00

Chilled shrimp served with traditional cocktail sauce.

Cheeseburger à l’Américaine

$32.00

Two Pat LaFrieda beef patties topped with melted American cheese, raw red onion, dill pickles, and house burger sauce on a sesame seed bun, served with pommes frites.

Steak Sandwich

$35.00

Thinly sliced hanger steak with caramelized onions, melted Gruyère and provolone, served on a toasted ciabatta with garlic aioli and frisée, accompanied by crispy pommes frites.

Grilled Chicken Sandwich

$25.00

Grilled chicken breast sandwich with lettuce, tomato, bacon, and avocado on ciabatta with a black pepper aioli and pommes frites.

Croque Monsieur

$23.00

Pain de mie layered with Italian ham, Swiss and Gruyère cheeses, and béchamel, griddled and broiled until toasty. Served with a side salad tossed in mustard vinaigrette.

Salade Verte

$19.00

Bibb lettuces, haricots verts, and shaved radishes dressed in a shallot-red wine vinaigrette.

Chicken Paillard

$30.00

Thinly pounded grilled chicken breast served with a green olive and toasted almond relish, arugula, frisée, shaved fennel, tomato confit, and curls of Parmigiano-Reggiano.

Salade Nicoise

$32.00

Spanish Ortiz tuna on gem, frisée, and Bibb lettuces with haricots verts, Yukon Gold potatoes, cherry tomatoes, Niçoise olives, and hard-boiled egg.

Bar Steak

$42.00

Grilled flatiron steak, topped with shallot and chive butter, accompanied by golden, crisp pommes frites.

Branzino

$44.00

Grilled Mediterranean Branzino with tangy Taggiasca olive tapenade, served alongside a gigante bean salad

Pommes Frites

$13.50

Golden crispy French fries

Sauteed Spinach

$13.00

Sautéed spinach with toasted garlic oil and butter

Haricot Verts

$12.00

French green beans sautéed with shallots in a rich, buttery nage

Rice Pudding

$17.00

Creamy rice pudding topped with crunchy Rice Krispies and drizzled with caramel sauce

Dark Chocolate Mousse

$16.00

Bittersweet chocolate mousse topped with dark chocolate shavings

Glass Bottle Soda

$8.00

Acqua Panna

$11.00

Pellegrino

$11.00