Full menu
Eggplant Rollatini
$16.95
Ricotta and tomato sauce.
Mozzarella Mariscos
Fried mozzarella with a lemon and white wine sauce.
Fried Zucchini
$14.95
Fried fresh Zucchini with marinara sauce.
Prince Edward Island Mussels
$17.95
Sautéed in garlic & white wine or in a red sauce.
Cold Antipasto
$19.95
Cold cuts, vegetable, and cheeses.
Shrimp Cocktail
Jumbo shrimp served with a classic cocktail sauce.
Clams On The Half Shell
Served raw with a classic cocktail sauce.
Fried Calamari
Spicy. Served crispy with a spicy marinara sauce.
Baked Clams Oreganata
Classic Italian style.
Tortellini
$11.95
Cheese Tortellini and homemade chicken broth.
Stracciatella
Egg drop soup with spinach.
White Minestrone
Vegetable soup with rice.
Seafood Bisque
Homemade creamy rich bisque with crab meat and salmon.
Pasta E Fagioli
Cannellini beans, pasta, and tomato.
Caesar Salad
$12.95
Classic Caesar dressing with Romaine lettuce & parmesan croutons.
Warm Spinach Salad
Topped with fresh mushrooms, onions and served with classic bacon vinaigrette.
Absolutely Salad
Baby greens, radicchio, walnuts, dried cranberries & Gorgonzola cheese in a raspberry dressing.
Mixed Salad
Assorted fresh greens and vegetables and Italian vinaigrette.
Penne Olive
$25.95
Fresh penne sautéed with olive oil, capers, green & black olives in a very light tomato sauce.
Gnocchi Pesto
$26.95
(Green basil, cream sauce and pignoli nuts).
Farfalle Primavera
$24.95
Fresh vegetables sautéed in garlic & olive oil.
Penne Alla Vodka
With pancetta, touch of tomato in a light vodka cream sauce.
Fettuccine Alfredo
(Cream sauce).
Linguini Carbonara
$21.95
Bacon, eggs, onions and Parmesan cheese with a touch of cream.
Short Fusilli Amatriciana
Plum tomatoes, pancetta, fresh basil, and touch of cream.
Rigatoni Al Forno
$28.95
Sautéed sausage, prosciutto, and onions in a Pomodoro sauce, baked with melted mozzarella.
Rigatoni Filetto Di Pomodoro
Fresh rigatoni with plum tomatoes and basil.
Fettuccine Bolognese
(Ground veal meat sauce).
Ravioli Mariscos
Cheese ravioli with shrimp in a pink sauce.
Capellini Gamberetto
Angel hair with chopped clams and shrimp in a light red sauce.
Filet Mignon
$46.95
Grilled served with portobello mushroom sauce.
Absolutely Combo
$33.95
Grilled shrimp and chicken breast in a scampi style sauce severed over rice.
Rack of Lamb
$43.95
Roasted in Amarone sauce with mushrooms and prosciutto.
Veal Chop
$42.95
Plain broiled.
Filet of Sole & Shrimp Oreganata
$32.95
Broiled with seasoned bread crumbs in a lemon white wine sauce.
Chicken Semifreddo
$29.95
Lightly breaded chicken breast topped with fresh chopped mozzarella, tomato, onion and basil topped with a touch of balsamic and olive oil.
Chicken Parmigiana
$27.95
Lightly breaded in a traditional tomato sauce & mozzarella.
Chicken Sorrentino
Topped with prosciutto, eggplant, mozzarella in a brown sauce with a touch of tomato.
Chicken Monteverde
Chicken breast with broccoli and mozzarella cheese in a white wine sauce.
Chicken Marsala
$23.95
Sautéed chicken breast and mushrooms.
Veal Parmigiana
Lightly breaded in a traditional tomato sauce and melted mozzarella.
Veal Zingara
$34.95
Sautéed with mushrooms, roasted peppers, peas, artichoke hearts in a light brown sauce.
Absolutely Veal
$36.99
Veal stuffed with prosciutto, spinach, and mozzarella cheese in a light red sauce topped with oyster mushrooms.
Salmon Veronique
$31.95
Roasted salmon filet in a champagne sauce with grapes.
Grilled/Broiled Salmon
Salmon with preparation options of plain broiled or grilled. Served on a bed of mescalun, escarole, or spinach.
Chicken Melensano
Chicken breast with mozzarella, fresh tomato, and eggplant over a brown sauce with a touch of tomato.
Veal Bravo
Veal scallopini, mozzarella, fresh tomato and soppressata topped with a light brown sauce.
Absolutely Seafood
$41.95
Calamari, shrimp, scallops, clams, and mussels in a marinara sauce.
Shrimp Jalapeño
Sautéed jumbo shrimp with jalapeño pepper, fresh tomatoes, and onions.
Grilled Chicken
Grilled chicken on choice of mescalun, escarole, or spinach.
Grilled Shrimp
$30.95
Grilled shrimp served on a choice of mescalin, escarole, or spinach.
Chicken Francesse
Chicken breast sautéed in a lemon white wine sauce.
Chicken Scarpariello
Sautéed chicken pieces with mushrooms, peppers and onions in a garlic sauce.
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