Mexico Lindo's Restaurant

Especial del Día

$12.00

The especial del día typically features a selection of Latin American dishes, often including a main course and a drink, with ingredients varying daily.

Huevos con Chorizo

$11.50

Scrambled eggs mixed with spicy chorizo sausage, typically accompanied by beans, cheese, and sour cream.

Huevos a la Mexicana

$11.00

Scrambled eggs with tomatoes, onions, and jalapeños, prepared in a traditional Mexican style.

Desayuno Salvadoreño

$11.50

Desayuno salvadoreño typically includes scrambled eggs, refried beans, fried plantains, fresh cheese, cream, avocado, and handmade tortillas.

Huevos con Jamón

$11.50

Scrambled eggs with ham, typically served with beans, sour cream, cheese, fried plantains, and handmade tortillas.

Huevos con Salchicha

$11.50

Scrambled eggs with sausage, typically accompanied by beans, cheese, sour cream, and handmade tortillas.

Chilaquiles

$12.00

Crispy tortilla chips with salsa, topped with choice of protein: chicken, egg, beef, or dried salted meat. Classic Latin-American breakfast.

Huevos Rancheros

$12.00

Huevos rancheros feature eggs with tomato sauce, beans, plantains, and sour cream, typically served on corn tortillas with cheese and avocado.

Mojarra Frita

$16.00

Whole fried tilapia typically served with rice, salad, and fried green plantains.

Ceviche

$14.00

Fresh seafood marinated in lime juice typically includes onions, tomatoes, cilantro, and avocado, creating a vibrant Latin-American dish.

Caldo de Marisco

$15.00

Mixed seafood soup typically includes fish, squid, or mussels, with coriander, garlic, chili peppers, onion, and mixed vegetables, inspired by Latin American flavors.

Filete a la Plancha

$14.00

Grilled fish fillet typically seasoned with a light butter sauce, offering a classic Latin-American seafood experience.

Coctel de Camarón

$14.00

Cooked shrimp mixed with tomato, onion, cucumber, cilantro, avocado, and lime in a seasoned tomato sauce.

Tostadas de Ceviche

$6.00

Shrimp marinated in lime juice, typically garnished with pico de gallo and avocado, served on a crispy tostada.

Flautas

$10.00

Crispy corn tortillas rolled and filled with seasoned chicken, typically topped with lettuce, cheese, sour cream, and guacamole.

Fajitas Mixtas

$19.00

Grilled chicken, shrimp, and beef, typically sautéed with onions, bell peppers, and tomatoes.

Gringa

$12.50

Grilled flour tortilla filled with melted cheese and marinated pork, often accompanied by salsa and avocado.

Alambre

$15.00

Grilled dish with choice of pork (puerco) or beef (res). Includes bell peppers, onions, cheese, and bacon. Typically served with tortillas.

Ensalada de Pollo

$12.50

Grilled chicken breast with lettuce, tomato, avocado, and onions, typically complemented by a house dressing.

Tostadas de Tinga

$4.00

Crispy corn tortillas topped with shredded chicken in chipotle sauce, lettuce, sour cream, and crumbled cheese.

Costillas Asadas

$17.00

Grilled spare ribs typically served with rice and beans.

Chuletas a la Plancha

$15.00

Grilled pork chops typically served with rice, beans, avocado, egg, cabbage, and onion.

Fajitas

$16.00

Sizzling plate with choice of chicken (Pollo) or beef (Res) and vibrant Latin-American spices.

Platillo Milanesa

$15.50

Breaded meat cutlet, typically served with rice, beans, and tortillas.

Platillo Cecina

$19.00

Thinly sliced, salted beef, typically served with refried beans, rice, and tortillas, offering a taste of traditional Latin-American cuisine.

Carne Asada

$17.00

Grilled beef steak typically served with rice, beans, salad, sweet plantains, and avocado.

Pollo a la Plancha

$14.00

Grilled chicken breast, typically marinated, served with rice, beans, and a fresh salad.

Fruta Picada

$4.99

Freshly chopped seasonal fruits, often combined with chamoy, tajin, and lime for a zesty and tangy taste experience.

Plátanos Fritos

$4.50

Fried sweet plantains typically topped with sour cream and queso fresco, offering a classic Latin American taste.

Papas Fritas

$3.95

Crispy, golden papas fritas, typically seasoned with a hint of salt.

Orden de Nopales

$4.50

Grilled nopal cactus, typically served with onions, cilantro, and lime.

Chiles Toreados

$1.00

Grilled jalapeños typically served with onions and lime, offering a simple yet classic Latin-American taste.

Chicharrones Preparados

$7.00

Pork chicharron typically includes Mexican cream, cotija cheese, Valentina hot sauce, Tajín seasoning, tomatoes, cabbage, avocado, cilantro, and crispy pork skin.

Guacamole

$6.00

A creamy dip made from fresh avocado, typically mixed with onions, tomatoes, cilantro, lime juice, and jalapeño.

Frijoles

$2.25

Slow-cooked beans typically seasoned with onions, garlic, and peppers, reflecting traditional Latin American flavors.

Arroz

$2.25

White rice, typically a staple in Latin American cuisine, often serves as a simple yet versatile accompaniment to various dishes.

Tortillas

$1.25

Handmade corn tortillas, typically soft and lightly browned, often accompany Latin American meals.

Crema

$2.00

A side of Venezuelan-style sour cream, typically smooth and tangy, often used as a condiment to complement various dishes.

Queso

$2.50

A creamy cheese dip typically includes jalapeños and peppers, offering a subtle kick, often enjoyed with chips or as a topping for various dishes.

Aguacate

$3.50

Sliced avocado, typically drizzled with olive oil and a sprinkle of sea salt.

Soda Lata

$1.50

Canned soda options typically include Coca-Cola, Sprite, Dr Pepper, Orange Fanta, and Ginger Ale.

Coca Botella

$2.85

Classic carbonated soft drink in a bottle, renowned for its refreshing taste and iconic branding.

Sidral

$2.85

A carbonated apple-flavored beverage, typically enjoyed for its crisp and refreshing taste.

Jugo de Coco

$2.85

Coconut juice, typically featuring the refreshing taste of coconut water and pulp, offering a naturally hydrating and tropical beverage experience.

Jugo Regular

$4.00

A regular juice typically includes a blend of fresh fruits like guava, pineapple, or passion fruit, offering a refreshing taste of Latin-American flavors.

Sangria

$2.85

Red wine combined with fruit juices and fresh fruit.

Jugo Mix

$4.50

A blend of mixed fruits, typically featuring flavors like pineapple, guava, or mango, creating a refreshing and naturally sweet beverage.

Atoles

$3.00

Atole is a traditional Latin American beverage typically made by simmering corn masa with water or milk, often flavored with cinnamon or vanilla for a comforting drink.

Aguas Frescas

$3.50

Refreshing Latin-American drink with choices of regular or grande size. Made with chilled water, fruit, and sugar for a light, fruity beverage experience.

Jarritos

$2.85

A traditional Mexican soda, typically available in flavors like mandarin, tamarind, and pineapple.

Boing

$2.85

A Latin American fruit beverage, Boing typically includes a blend of natural fruit juices, offering a refreshing and fruity taste.

Pozole

$13.00

A traditional stew featuring tender pork and hominy in a mild broth, typically garnished with onions, cilantro, and lime.

Caldo Gallina

$12.00

Hen soup featuring noodles, potatoes, onions, and eggs, typically garnished with cilantro.

Menudo

$13.00

Beef tripe stew with hominy, typically garnished with oregano, cilantro, and onion, accompanied by homemade tortillas.

Caldo de Res

$13.00

Beef soup with carrots, potatoes, corn, zucchini, cabbage, cilantro, onion, and tomato, typically seasoned with a special blend of spices.

Barbacoa

$9.50

Tender shredded beef wrapped in a flour tortilla with rice, beans, and fresh avocado.

Cecina

$10.50

Grilled salted beef wrapped in a tortilla with avocado, beans, and rice. Served with three salsas for added flavor.

Pollo

$9.50

Grilled chicken wrapped in a flour tortilla with black beans, rice, cheese, and avocado.

Cabeza

$9.50

Tender beef wrapped in a soft tortilla with rice, beans, and fresh avocado. Served with three salsas: red, green, and brown.

Lengua

$11.50

Tender beef tongue wrapped in a flour tortilla with rice, beans, and avocado. Served with sides of green salsa, red salsa, and a tangy brown sauce.

Chorizo

$9.50

Spicy chorizo wrapped in a flour tortilla with rice, beans, and avocado. Served with sides of salsa verde, red salsa, and guacamole.

Suadreo

$9.50

Tender beef wrapped in a soft tortilla with beans, avocado, and rice. Served with three salsas for added flavor.

Tinga

$9.50

Shredded chicken simmered in a tomato-chipotle sauce, wrapped in a tortilla with rice, beans, and avocado. Served with green and red salsa.

Carnitas

$9.50

Slow-cooked pork wrapped in a flour tortilla with beans, rice, and avocado. Served with sides of salsa verde, salsa roja, and pico de gallo.

Tripa

$10.50

Grilled tripe wrapped in a flour tortilla with beans, rice, and avocado. Accompanied by three salsas: red, green, and brown.

Asada

$9.50

Grilled beef wrapped in a flour tortilla with rice, beans, and avocado. Served with sides of green salsa, red salsa, and a tangy sauce.

Pastor

$9.50

Tender marinated pork wrapped in a flour tortilla with onions, cilantro, and pineapple, served with a side of salsa verde, salsa roja, and guacamole.